Clinical trials: Food Preference
Exposures Associated With Pregnancy, Delivery and Lactation
Impact of Perinatal Exposure to Non-caloric Sweeteners on Food Preferences and Weight Gain in the First Year of Life
During last years, non-caloric sweeteners (NCSs) have been increasingly incorporated into foodstuffs in replacement of sucrose in Chile.
- Trial name
- NCT03972176
- Volunteers
- 315 people, healthy volunteers welcome
- Sponsor
- University of Chile
Food Preferences
Online Study of the Effects of Sugary Drink Warning Labels on Consumption
The aim of this study is to determine the degree to which sugar-sweetened beverages (SSB) warning labels increase consumers' knowledge about the potential health harms of SSBs and reduce SSB purchases and consumption.
- Trial name
- NCT05079477
- Testing
- Exposure to sugar-sweetened beverage warning labels, Exposure to calorie information
- Where
- United States
- Volunteers
- 216 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Diet, Healthy, Food Selection
Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket
This study will be a 2x2 randomised controlled trial with information-based intervention (no labelling / labelling) and structural intervention (default proportion / increased proportion of lower energy density food items) as…
- Trial name
- NCT04340791
- Testing
- Increased proportion of lower energy density items, Labelling
- Where
- United Kingdom
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Normal Weight Adults, Adults With Obesity
Validation of a French-version of the Leeds Food Preference Questionnaire in Normal Weight and Patients With Obesity
While Food reward is an important component of the appetite control to consider, there is actually no tool that has been developed in French to perform its evaluation.
- Trial name
- LFPQ-F (NCT04041830)
- Testing
- Visit 1, Visit 2
- Where
- France
- Volunteers
- 37 people, healthy volunteers welcome
- Sponsor
- University Hospital, Clermont-Ferrand
Data Collection
Assessment of Food Intake Using Both 3D Scanning Method and a Photographic Method
This project aims to develop a new and more accurate method to assess energy intake in the diet by collaborating with Astravis company in Switzerland, integrating image recognition and intelligent applications, to improve the…
- Trial name
- NCT07371559
- Where
- China
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
Obesity, Food Selection
Using Single and Combined Nudge Strategies to Promote Healthier Beverage Intake Among College Students
The primary objective of this study was to examine whether three nudging strategies influence beverage consumption behavior among Chinese university students.
- Trial name
- NCT07625969
- Testing
- choice architecture
- Where
- China
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Nanjing Medical University
Food Preferences
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
Obesity, unhealthy dietary habits, and food insecurity are major public health concerns, especially affecting individuals living in poverty.
- Trial name
- NCT04011384
- Testing
- Behavioral economic intervention of online purchasing at a food pantry
- Where
- United States
- Volunteers
- 286 people, healthy volunteers welcome
- Sponsor
- Abramson Cancer Center at Penn Medicine
Obesity, Overweight
The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive Behavior
The goal of this study is to explore whether of GLP-1 receptor agonist use is associated with differences in taste, smell, food preferences, appetite, food cravings, and responses to food cues in adults.
- Conditions
- Obesity, Overweight, Taste Perception, Olfaction
- Trial name
- NCT07611201
- Where
- United States
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Purdue University
Food Preferences, Food Habits
Implementation of Innovative Food Prescription Programs in Older Adults
In the USA, about 10% of grown-ups have a hard time finding healthy food, like fruits and vegetables. It's even harder for older grown-ups who might be sick and find it tricky to move around, which makes it tough to get healthy…
- Trial name
- NCT06324630
- Testing
- Produce Prescription Delivery, Healthy Meal Kit Delivery, Produce Prescription Mobile Market
- Where
- United States
- Volunteers
- 168 people, healthy volunteers welcome
- Sponsor
- University at Buffalo
Food Selection, Healthy Eating
SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App
The goal of this randomised controlled trial is to compare taxation with subsidies to encourage healthier food choices in the out-of-home food sector.
- Conditions
- Food Selection, Healthy Eating, Eating Behavior
- Trial name
- NCT06468501
- Testing
- Price reduction on healthier foods, Price increase to less healthy foods, Combination of price reduction on healthier foods and price increase on less healthy foods
- Where
- United Kingdom
- Volunteers
- 3,464 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Preferences, Eating Behavior
Physiological and Eating-behavioral Responses to Viewing Sensory-specific Food Pictures
The overall objective of the research project is to characterize the consequences of digital food stimuli exposure on eating behavior.
- Conditions
- Food Preferences, Eating Behavior, Psychological
- Trial name
- FOODPIC (NCT05719142)
- Testing
- Picture exposure
- Where
- Denmark
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Steno Diabetes Center Copenhagen
Food Oral Processing, Texture Preference
Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age
This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for…
- Trial name
- MARELLE (NCT07631195)
- Where
- France
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Food Selection
Pilot Study Using a Wireless Motility Capsule
Research suggests dietary fiber may decrease transit time through the gastrointestinal tract. Research studies traditionally use radio-opaque markers to determine gastric emptying, colonic transit, and whole gut transit time.
- Trial name
- NCT01102894
- Testing
- SmartPill
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Morbid Obesity
Changes in Ingestive Behaviour Following Gastric Bypass
The gastric bypass procedure is known to be one of the most successful treatments for morbid obesity and Type 2 diabetes mellitus, and has been shown to decrease appetite, energy intake, body weight and glycemia both in the short…
- Trial name
- NCT03113305
- Where
- 2 sites in Ireland, United Kingdom
- Volunteers
- 63 people, healthy volunteers welcome
- Sponsor
- University of Ulster
Food Selection
Testing Non-Nutrition Menu Labels on Food Selections
The primary objective of this study is to test the relative effects of environmental harm menu label designs on the healthfulness of consumers' fast-food meal choices.
- Trial name
- NCT07536126
- Testing
- Control (QR) Labels, Low Environmental Harm Labels, High Environmental Harm Labels
- Where
- United States
- Volunteers
- 7,000 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Overweight and Obesity, Malnutrition, Child
Effect of an Educational Intervention About Front of Package Labeling in Children and Caregivers.
The goal of this clinical trial is to evaluate the effect of a digital educational intervention of front-of-package warning labeling on the selection and purchase of food in elementary school children and their caregivers.
- Trial name
- NCT06102473
- Testing
- Nutritional education
- Volunteers
- 404 people, healthy volunteers welcome
- Sponsor
- Diana Avila Montiel
Type 2 Diabetes Mellitus, Overweight
Impact of Liraglutide on Sensory Perception, Sensory Specific Satiety, Liking and Wanting in Type 2 Diabetic Patients
Besides their potential action in the treatment of type 2 diabetes mellitus (T2DM), GLP-1 analogues decrease satiety and food intake leading to a significant weight loss in patients.
- Trial name
- NCT01599338
- Testing
- Liraglutide
- Where
- France
- Volunteers
- 30 people
- Sponsor
- Centre Hospitalier Universitaire Dijon
Food Selection, Environmental Exposure
Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)
This project is the first stage of a health promotion campaign to shift social norms about marketing and feeding children ultra-processed foods.
- Trial name
- NCT06266533
- Testing
- Conventional Ultra-processed Food Nutrition Education, Arts-based Ultra-processed Food Nutrition Education
- Where
- United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- Rutgers, The State University of New Jersey
Healthy
Elderly Consumer Survey
This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore.
- Trial name
- NCT07296978
- Where
- Singapore
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Technology
Tooth-loss
Impact of Tooth Loss and Denture on Oral Senses and Food Preferences
Tooth loss impacts taste abilities and food intake. Present study aims at pertaining the impact of teeth loss and the replacement by means of complete denture on taste and trigeminal abilities, and on food preferences, and taste…
- Trial name
- AlimaPAC (NCT04281056)
- Testing
- Tooth removal and their replacement by means of a denture
- Where
- France
- Volunteers
- 40 people
- Sponsor
- Assistance Publique - Hôpitaux de Paris