HealthyNCT07296978
Elderly Consumer Survey
An observational study of Healthy, run by Singapore Institute of Technology at 1 site in Singapore.
Trial summary
This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore. Read more about this study
- Who is it for?
- Ages 60 years and olderHealthy volunteers can take part
- Conditions the study is for
- Healthy
- How many people
- 200 participants
- Where
- 1 siteSingapore
- Study dates
- 21 Feb 2025to 30 Apr 2025
- Phase
- Observational
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 60 years and older
- All sexes
- Healthy volunteers accepted
- Adult, Older adult
Study population: Community-dwelling adults from St Luke's ElderCare active aging centers
Who may be able to join
- Age 60 years and above
Who cannot join
- Inability to provide informed consent
- Cognitive impairment (i.e. Alzheimer's disease, dementia)
Trial locations and contacts
1 site in 1 country.
About this study
Official title: Delicious, Integrative, Good Nutrition and Fulfillment in Elderly Diet (DIGNIFIED) Programme
This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore. The investigators will recruit approximately 70% Chinese, 20% Malay and 10% Indian older adults, that is ethnically-representative of the Singapore population. Interviews will be conducted in-person by the study team's research dietitian, SLEC's nutritionist and dietitians. Responses from elderly subjects will be collected electronically using tablets/laptops.
- Conditions
- Healthy
- Keywords
- Eating Habits, Food choices, Food preference, Elderly
- Medical subject headings
- Feeding Behavior, Food Preferences
What is being measured
The primary outcome is the main question the study is designed to answer.
Food habits, dietary practices and preference
A questionnaire consisting of questions relating to food habits, dietary practices and food preferences will be administered
Measured: Single time point, upon recruitment
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted22 Dec 2025
- Study start21 Feb 2025
- Primary completion30 Apr 2025
- Study completion30 Apr 2025
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for HealthyStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Observational
- Observational model
- Ecologic or community
- Time perspective
- Cross-sectional
- Enrolment
- 200 participants (actual)
Sponsor and investigators
- Lead sponsor
- Singapore Institute of Technology
- Sponsor type
- University, hospital or other
- Responsible party
- Principal investigator, Verena Tan Ming Hui, Singapore Institute of Technology
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT07296978
- Sponsor's protocol ID
- RECAS-0497
- Status last verified
- Nov 2025
- First submitted
- 16 Nov 2025
- Last updated
- 2 Jan 2026
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No: No plans to make IPD
Study at a glance
From the registry record, last updated by the sponsor on 2 Jan 2026. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Delicious, Integrative, Good Nutrition and Fulfillment in Elderly Diet (DIGNIFIED) Programme
- ClinicalTrials.gov ID
- NCT07296978
- Acronym / sponsor ID
- RECAS-0497
- Conditions
- Healthy
- Keywords
- Eating Habits, Food choices, Food preference, Elderly
- Study type
- Observational
- Recruitment status
- Completed
- Enrolment
- 200 participants (actual)
- Lead sponsor
- Singapore Institute of TechnologyUniversity, hospital or other
- Study start
- 21 Feb 2025 (actual)
- Primary completion
- 30 Apr 2025 (actual)
- Study completion
- 30 Apr 2025 (actual)
- First posted
- 22 Dec 2025 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore. The investigators will recruit approximately 70% Chinese, 20% Malay and 10% Indian older adults, that is ethnically-representative of the Singapore population. Interviews will be conducted in-person by the study team's research dietitian, SLEC's nutritionist and dietitians. Responses from elderly subjects will be collected electronically using tablets/laptops.
Study design
- Observational model
- Ecologic or community
- Time perspective
- Cross-sectional
Who may qualify
- Ages
- 60 years and older
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult, Older adult
- Study population
- Community-dwelling adults from St Luke's ElderCare active aging centers
Key inclusion criteria (1 listed)
- Age 60 years and above
Key exclusion criteria (2 listed)
- Inability to provide informed consent
- Cognitive impairment (i.e. Alzheimer's disease, dementia)
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Primary outcome
Food habits, dietary practices and preference
Time frame: Single time point, upon recruitment
A questionnaire consisting of questions relating to food habits, dietary practices and food preferences will be administered
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 2 Jan 2026.
- Individual participant dataSharing planned: No. No plans to make IPD
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
The record lists no contact. Use the official record to reach the sponsor.
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
An observational study of Healthy, run by Singapore Institute of Technology at 1 site in Singapore.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 1 inclusion and 2 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 2 Jan 2026. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Singapore. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Food habits, dietary practices and preference (time frame: Single time point, upon recruitment). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 2 Jan 2026.