Clinical trials: Vegetarian Diet
Vegetarian Diet, Elderly
Effect of Vegetarien Diet on Protein Digestibility in Young and Elderly Volunteers
Plant proteins are usually less digestible than animal proteins, but they may benefit gut health through effects on the microbiome.
- Conditions
- Vegetarian Diet, Elderly, Young Healthy Adults
- Trial name
- VEGAA (NCT07521189)
- Testing
- Postprandial test, Amino acid bioavailability
- Where
- France
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Neurofilament Light Chain, Glial Fibrillary Acidic Protein
Analysis of NfL and GFAP in Different Dietary Patterns
This observational study aims to investigate the impact of different dietary patterns on brain tissue biomarkers in healthy young adults by measuring blood levels of NfL and GFAP.
- Conditions
- Neurofilament Light Chain, Glial Fibrillary Acidic Protein, GFAP, Vegan Diet
- Trial name
- NCT07312994
- Where
- Austria
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Salzburger Landeskliniken
Obesity and Overweight, Dietary Intervention
Plant-based Diets and Body Weight and Selected Metabolic Parameters Management in Obese Patients.
The aim of the study is to determine the optimal plant-based dietary model in terms of weight loss and health that would be both acceptable and environmentally friendly dietary model based on limiting the consumption of meat and…
- Conditions
- Obesity and Overweight, Dietary Intervention, Vegetarian Diet, Vegan Diet
- Trial name
- VEGPREV (NCT06886490)
- Testing
- Mediterranean diet, Planetary diet, Lactovegetarian diet
- Where
- Poland
- Volunteers
- 90 people
- Sponsor
- Medical University of Warsaw
Diet, Vegetarian, Diet, Vegan
Nutritional and Metabolic Status of Vegetarian and Omnivorous Portuguese Adults
Vegetarian diets have low environmental footprints and are potential solutions to address climate change and the 2030 Agenda on the Sustainable Development Goals.
- Conditions
- Diet, Vegetarian, Diet, Vegan, Nutritional Status, Metabolic Profile
- Trial name
- VeggieNutri (NCT05408962)
- Testing
- Blood and urine collection, anthropometric analysis and answering to questionnaires
- Where
- Portugal
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- Universidade do Porto
Diabetes Mellitus, Type 2, Diet, Vegetarian
The Effect of an Online Plant-Based Dietary Program on Cardiovascular Risk Factors in Persons With Type 2 Diabetes Mellitus: A Randomized Controlled Trial
Persons with Type 2 Diabetes (T2D) are at an increased risk of cardiovascular disease (CVD) and mortality. Dietary changes are recommended by guidelines to treat T2D and reduce risk of CVD.
- Conditions
- Diabetes Mellitus, Type 2, Diet, Vegetarian, Diet, Vegan, Cardiometabolic Risk Factors
- Trial name
- Plate-DM (NCT05777746)
- Testing
- 12-week plant-based dietary program, Usual Diet
- Where
- Netherlands
- Volunteers
- 140 people
- Sponsor
- UMC Utrecht
Vegetarian Diet
Effects of the Consumption of a Supplement Rich in Docosahexaenoic Acid (DHA) From Algae
Vegetarian diets are increasing worldwide. To prevent nutritional deficiencies, supplementation with nutrients that are only present in animal food can be needed.
- Trial name
- NCT04278482
- Where
- Spain
- Volunteers
- 102 people, healthy volunteers welcome
- Sponsor
- National Research Council, Spain
Inflammatory Bowel Diseases, Calprotectin
Effect of Semi-vegetarian Diet in Inflammatory Bowel Disease Patients With Clinical Remission
In the 21st century, the incidence of inflammatory bowel disease (IBD) globally increases. Higher incidence of IBD development may implicate that environmental factors played essential roles in IBD pathogenesis.
- Conditions
- Inflammatory Bowel Diseases, Calprotectin, Fecal Microbiota, Vegetarian Diet
- Trial name
- NCT04835727
- Testing
- Semi-vegetarian diet and increase fiber consumption
- Where
- Thailand
- Volunteers
- 60 people
- Sponsor
- Mahidol University