Clinical trials: Vegan Diet
Vegan Diet, Body Composition
Acute Metabolic Response Versus Long-term Adaptation to a Vegan Diet
At baseline, venous blood samples were collected from all eligible participants. The following biochemical parameters were analysed: serum electrolytes (mineral profile), fasting glucose, creatinine, urea nitrogen, total…
- Conditions
- Vegan Diet, Body Composition, Quality of Life (QOL), Cardiometabolic Health
- Trial name
- VITAL (NCT07731633)
- Testing
- vegan diet
- Where
- Slovakia
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- University Hospital, Martin
Vegan Diet
Vegan Diet in Small Children
Following increased knowledge about climate change and how food production affects greenhouse gas emissions, the interest in vegetarian diets is increasing.
- Trial name
- VHS (NCT05442281)
- Where
- Sweden
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Umeå University
Painful Diabetic Neuropathy (PDN), Peripheral Neuropathy With Type 2 Diabetes
The Treatment of Painful Diabetic Neuropathy With Diet
The purpose of this clinical trial is to determine whether targeted nutritional changes can improve symptoms of painful diabetic neuropathy.
- Conditions
- Painful Diabetic Neuropathy (PDN), Peripheral Neuropathy With Type 2 Diabetes, Vegan Diet
- Trial name
- NCT07509671
- Testing
- Diet, Medical management
- Where
- United States
- Volunteers
- 40 people
- Sponsor
- AdventHealth
Asthma, Dietary Intervention
Vegan Diet and Immune-Inflammatory Outcomes in Asthma and Healthy Adults
This randomized controlled study evaluates the effects of a balanced vegan diet compared with a balanced omnivorous diet on inflammatory and immune response markers and clinical asthma parameters in healthy adults and individuals…
- Conditions
- Asthma, Dietary Intervention, Vegan Diet
- Trial name
- VEGASTHMA (NCT07480369)
- Testing
- Omnivorous diet, Vegan diet
- Volunteers
- 280 people, healthy volunteers welcome
- Sponsor
- Medical University of Gdansk
Neurofilament Light Chain, Glial Fibrillary Acidic Protein
Analysis of NfL and GFAP in Different Dietary Patterns
This observational study aims to investigate the impact of different dietary patterns on brain tissue biomarkers in healthy young adults by measuring blood levels of NfL and GFAP.
- Conditions
- Neurofilament Light Chain, Glial Fibrillary Acidic Protein, GFAP, Vegan Diet
- Trial name
- NCT07312994
- Where
- Austria
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Salzburger Landeskliniken
Vegan Diet
Effect of Vegan Diet on Microbiome and Metabolism
The goal of this interventional study is to investigate how vegan diet affects health in healthy volunteers, Men and women ages 20 - 30 years old.
- Trial name
- NCT07003230
- Testing
- vegan and omnivorous diet
- Where
- China
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Zhujiang Hospital
Vegan Diet, Sarcopenia
The Effect of a 12-week Self-composed Vegan Diet With or Without Concurrent Resistance Exercise on Thigh Muscle Volume in Older Adults
Consumers are increasingly encouraged to consume more plant-based foods and lower their consumption of foods from animal origin. This shift is driven by environmental and health factors.
- Conditions
- Vegan Diet, Sarcopenia, Cardiovascular Health, Osteoporosis
- Trial name
- Vold (NCT05809466)
- Testing
- Vegan diet, Resistance exercise, Omnivorous diet
- Where
- Netherlands
- Volunteers
- 72 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Vegan Diet, Pregnancy
Influencing a Vegan Diet and the Intake of Dietary Supplements During Pregnancy and Childhood
The main goals of the exploratory, cross-sectional survey among vegans are to reveal influencing factors, sources of information gathering, reasons for choosing certain dietary supplements of pregnant vegans and parents…
- Conditions
- Vegan Diet, Pregnancy, Dietary Supplements, Childhood
- Trial name
- NCT06669819
- Where
- Austria
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Wolfgang Huber-Schneider
Diet, Vegan, Selenium
Improvement of the Selenium Supply in a Vegan Diet by Different Selenium Sources
As vegans are among the individuals with the lowest serum selenium levels, the randomized controlled SelVeg study aims to address the question of whether Brazil nuts could be an adequate source of selenium for diets potentially…
- Trial name
- SelVeg (NCT05814874)
- Testing
- selenium supplement, Brazil nut
- Where
- Germany
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- University of Jena
Obesity and Overweight, Dietary Intervention
Plant-based Diets and Body Weight and Selected Metabolic Parameters Management in Obese Patients.
The aim of the study is to determine the optimal plant-based dietary model in terms of weight loss and health that would be both acceptable and environmentally friendly dietary model based on limiting the consumption of meat and…
- Conditions
- Obesity and Overweight, Dietary Intervention, Vegetarian Diet, Vegan Diet
- Trial name
- VEGPREV (NCT06886490)
- Testing
- Mediterranean diet, Planetary diet, Lactovegetarian diet
- Where
- Poland
- Volunteers
- 90 people
- Sponsor
- Medical University of Warsaw
Diet, Vegetarian, Diet, Vegan
Nutritional and Metabolic Status of Vegetarian and Omnivorous Portuguese Adults
Vegetarian diets have low environmental footprints and are potential solutions to address climate change and the 2030 Agenda on the Sustainable Development Goals.
- Conditions
- Diet, Vegetarian, Diet, Vegan, Nutritional Status, Metabolic Profile
- Trial name
- VeggieNutri (NCT05408962)
- Testing
- Blood and urine collection, anthropometric analysis and answering to questionnaires
- Where
- Portugal
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- Universidade do Porto
Diabetes Mellitus, Type 2, Diet, Vegetarian
The Effect of an Online Plant-Based Dietary Program on Cardiovascular Risk Factors in Persons With Type 2 Diabetes Mellitus: A Randomized Controlled Trial
Persons with Type 2 Diabetes (T2D) are at an increased risk of cardiovascular disease (CVD) and mortality. Dietary changes are recommended by guidelines to treat T2D and reduce risk of CVD.
- Conditions
- Diabetes Mellitus, Type 2, Diet, Vegetarian, Diet, Vegan, Cardiometabolic Risk Factors
- Trial name
- Plate-DM (NCT05777746)
- Testing
- 12-week plant-based dietary program, Usual Diet
- Where
- Netherlands
- Volunteers
- 140 people
- Sponsor
- UMC Utrecht
Cardiovascular Diseases, Metabolic Syndrome
Diets, Lipoproteins and Inflammation Markers
Systematic inflammation and lipid profiles are two major therapeutic targets for cardiovascular diseases. The effectiveness of vegan diet has been reported (doi: 10.3389/fnut.2022.807810).
- Conditions
- Cardiovascular Diseases, Metabolic Syndrome, Diet, Healthy, Vegan Diet
- Trial name
- NCT05423457
- Testing
- Vegan diet
- Where
- Taiwan
- Volunteers
- 21 people
- Sponsor
- Buddhist Tzu Chi General Hospital
Vegan Diet
Search for Bovine miRNA Transference to Humans
Background: Foods derived from plants and animals contain miRNAs, and, some reports have detected diet-derived miRNAs circulating in mammalian serum.
- Trial name
- NCT03740087
- Testing
- Omnivorous diet, Vegan diet
- Where
- Mexico
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Universidad Autonoma de Nuevo Leon
Bone Mineral Density, Vegan Diet
Bone Mineral Density in Israeli Female Vegans and Omnivores
A vegan diet is more and more prevalent in the general population in Israel in recent years. There have been some concerens that a vegan diet may lack in bone-health related nutrients (such as calcium, protein and vitamin D), and…
- Trial name
- NCT02369289
- Testing
- bone mineral density test
- Where
- Israel
- Volunteers
- 240 people, healthy volunteers welcome
- Sponsor
- Tel-Aviv Sourasky Medical Center
Vegan Diet
Developing and Validating a Food Frequency Questionnaires (FFQ) for the Vegan Population in Israel
The study aims to validate a Food Frequency Questionnaire (FFQ) designed specifically for the vegan population in Israel. The participants will complete the FFQ, and the data will be verified by evaluating the participants energy…
- Trial name
- NCT02336295
- Testing
- Food Frequency Questionnaires
- Where
- Israel
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Tel-Aviv Sourasky Medical Center