Clinical trials: Food Preferences
Food Preferences
Neurofunctional Correlates of Intentional Actions Towards Food Stimuli
In this project, the investigators will explore the cognitive neuroscience of intentional action in relation to food behaviour. To unravel how the brain systems involved in intentional control of actions and how these interact…
- Trial name
- NCT04662606
- Testing
- Consumption of a standard meal prior to the fMRI data collection
- Where
- 2 sites in Italy
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- I.R.C.C.S Ospedale Galeazzi-Sant'Ambrogio
Obesity
The Obese Taste Bud Study
The sense of taste is essential for priming food preferences and is therefore important for caloric uptake and body weight regulation.
- Trial name
- OTB (NCT04633109)
- Testing
- taste bud biopsy, oral glucose tolerance test, Taste sensitivity
- Where
- Germany
- Volunteers
- 210 people, healthy volunteers welcome
- Sponsor
- University of Leipzig
Food Preferences Variations Depending on Bariatric Surgery Status
Pilot Suty of the Assessment of Food Preferences After Bariatric Surgery (BariaTaste Pilot)
More than 50,000 patients in France benefit from bariatric surgery every year. However, nutritional complications (protein malnutrition, hypoglycaemia) are common and primary or secondary weight failures (weight recovery) account…
- Trial name
- NCT03486210
- Testing
- Food preference, Psychological assesment
- Where
- France
- Volunteers
- 96 people, healthy volunteers welcome
- Sponsor
- Hospices Civils de Lyon
Adiposity, Food Preferences
Visceral Adiposity, Vagal Tone and Food Preferences: a Pilot Study
Food preferences are defined by a number of measurable parameters, such as per se food choices, sensitivity of taste and olfactory sensory perceptions, hedonic appreciation of foods ("liking") and motivation to consume them…
- Conditions
- Adiposity, Food Preferences, Eating Behavior
- Trial name
- ObVague (NCT06175988)
- Testing
- Visceral adiposity
- Where
- Canada
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Laval University
Childhood Obesity
Husky Reads Effectiveness in Increasing Produce Preference and Food Group Identification in Preschool Children
Since 1998, UCONN undergraduate students have volunteered as part of a service- learning course to deliver a program called Husky Reads.
- Trial name
- NCT03338257
- Testing
- Husky Reads Intervention
- Where
- United States
- Volunteers
- 400 people
- Sponsor
- UConn Health
Ecological Anxiety, Ecological Intelligence
The Impact of Ecological Intelligence and Anxiety on Sustainable Nutrition
Environmental problems such as climate change, loss of biodiversity and depletion of natural resources threaten sustainable living and human health.
- Conditions
- Ecological Anxiety, Ecological Intelligence, Sustainable Dietary Preferences
- Trial name
- NCT07094607
- Where
- Turkey (Türkiye)
- Volunteers
- 128 people, healthy volunteers welcome
- Sponsor
- Atılım University
Food Preferences, Eating Behavior
Food Intake and Blue Dishware in Residents Living With Dementia
Blue dishware was alternated with white dishware for lunch and dinner for residents living with dementia. Food consumption occurred in the home dining room and food was weighed before and after consumption to determine proportion…
- Trial name
- NCT04298788
- Testing
- Blue dishware
- Where
- Canada
- Volunteers
- 18 people
- Sponsor
- University of Waterloo
Diet, Healthy, Food Selection
Environmental Labelling in a Virtual Supermarket
A 2-arm randomised control trial (with and without labels) will be conducted to test the effects of an environmental label on food choices in a virtual supermarket.
- Trial name
- NCT04909372
- Testing
- Labelling
- Where
- France
- Volunteers
- 133 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Obesity, Overweight
The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive Behavior
The goal of this study is to explore whether of GLP-1 receptor agonist use is associated with differences in taste, smell, food preferences, appetite, food cravings, and responses to food cues in adults.
- Conditions
- Obesity, Overweight, Taste Perception, Olfaction
- Trial name
- NCT07611201
- Where
- United States
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Purdue University
Food Preferences, Genetic Predisposition
Food Choice, Psychological Bias, and Genetic Predisposition
This project aims to assess if food choice is impacted by loss aversion (LA), and if this differs based on genetic predisposition to LA, in a UK healthy cohort.
- Conditions
- Food Preferences, Genetic Predisposition, Psychological
- Trial name
- NCT04955002
- Testing
- No intervention
- Where
- United Kingdom
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Oxford Brookes University
Food Selection
Satiety Response of White and Brown Rice Compared to Glucose Control
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
- Trial name
- NCT01508975
- Testing
- White Rice, Brown Rice, Glucose
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Obesity, Normal Weight
Hormonal Control of Energy and Macronutrient Intake in Obesity (MEMORY)
The overall aim of the MEMORY study is to examine the concept of 'food memory' - how specific macronutrient compositions influence subsequent food preference and intake, and whether this differs across the BMI range from normal…
- Conditions
- Obesity, Normal Weight, Overweight
- Trial name
- MEMORY (NCT06752967)
- Testing
- High protein liquid test meal, High carbohydrate liquid test meal
- Where
- Denmark
- Volunteers
- 47 people, healthy volunteers welcome
- Sponsor
- Steno Diabetes Center Copenhagen
Type 2 Diabetes
Maximising the Taste and Health Value of Plant Food Products
To investigate if a high dietary intake of bitter and strong tasting vegetables have positive health effects (insulin sensitivity, glucose tolerance, central obesity, fasting and postprandial lipid profile, blood pressure…
- Trial name
- MAXVEG (NCT01397942)
- Testing
- Diet intervention
- Where
- Denmark
- Volunteers
- 92 people
- Sponsor
- Aarhus University Hospital
Food Selection
Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator
Université Laval wishes to raise awareness among students and employees in the university community so that they become aware of the impacts of their consumption choices by equipping them to adopt consumption behaviours that are…
- Trial name
- Cafeteria (NCT04152785)
- Testing
- Information regarding GHG and/or nutrition
- Where
- Canada
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Laval University
Food Preferences
Restaurant Menu Carbon Footprint Labeling
This online randomized clinical trial will test the effects of restaurant menu carbon footprint labels on consumers' choices and perceptions of restaurant menu items.
- Trial name
- NCT05592340
- Testing
- Exposure to calorie information, Exposure to carbon footprint information
- Where
- United States
- Volunteers
- 2,389 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Diet, Healthy, Food Selection
Effect of kcal and PACE Labelling on Self-served Portion Size
Participants will take part in an online survey. They will be asked to choose the amount of food they would like to eat based on pictures of 18 dishes sequentially displayed on the screen.
- Trial name
- NCT04340804
- Testing
- Kcal labelling, PACE labelling
- Where
- United Kingdom
- Volunteers
- 1,800 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Selection
Pilot Study Using a Wireless Motility Capsule
Research suggests dietary fiber may decrease transit time through the gastrointestinal tract. Research studies traditionally use radio-opaque markers to determine gastric emptying, colonic transit, and whole gut transit time.
- Trial name
- NCT01102894
- Testing
- SmartPill
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Diabetes Mellitus, Type 2, Metabolic Disease
The Effect on Metabolism, Food Intake and Preferences of a Knockout Gene Variant Involved in Carbohydrate Metabolism
Around 10% has type 2 diabetes in Greenland, despite being a practically unknown disease only six decades ago. The drastic increase is of great concern, especially considering the transition that have occurred during the same…
- Conditions
- Diabetes Mellitus, Type 2, Metabolic Disease, Sucrose Intolerance Congenital, Sucrase Isomaltase Deficiency
- Trial name
- NCT05375656
- Testing
- Cross-over study
- Where
- 2 sites in Greenland
- Volunteers
- 38 people
- Sponsor
- Steno Diabetes Center Copenhagen
Obesity, Morbid Obesity
Patient Reported Outcomes of a "Tailored" Bilio-Pancreatic Limb Length on Daily Food Choices in Mini-Gastric Bypass
Bariatric surgery (BS) has a history of new procedures and techniques arising and then disappearing due to problems and complications.
- Conditions
- Obesity, Morbid Obesity, Bariatric Surgery Candidate, Food Selection
- Trial name
- TaBLFood-MGB (NCT04442139)
- Testing
- Mini-Gastric Bypass
- Where
- India
- Volunteers
- 190 people
- Sponsor
- Kular Hospital
Food Preferences, Hunger
The Effect of Food Labelling and Satiety on Individuals Food Choice
Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on…
- Trial name
- NCT03537781
- Testing
- Food labelling versus no food labelling
- Where
- United Kingdom
- Volunteers
- 112 people, healthy volunteers welcome
- Sponsor
- St Mary's University College