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Burn InjuryOmegaBurnNCT02189538

Effect of n-3 PUFA From Fish in Enteral Nutrition of Major Burn Patients

A study testing ω-3 PUFA and Low fat enteral diet in people with Burn Injury, run by Centro Nacional de Quemados, Uruguay at 1 site in Uruguay.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

Studies have shown that burn patients may benefit from low fat diets, but there is still no strong data regarding the impact of fatty acid composition used for feeding. The trial test the hypothesis that the inclusion of omega-3 PUFA in a low fat diet may improve outcome. Read more about this study

Who is it for?
Ages 16 to 80 years
Conditions the study is for
Burn Injury
What is being tested?
ω-3 PUFA and Low fat enteral diet
Could I receive a placebo?
No, everyone receives an active treatment
How many people
100 participants
Where
1 siteUruguay
Study dates
Jan 2013to Feb 2018
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 16 to 80 years
  • All sexes
  • No healthy volunteers
  • Child, Adult, Older adult

Who may be able to join

  • adult >16 years, burns > 15% BSA, mechanical ventilation, next of kin consent

Who cannot join

  • absence of the above, absence of commitment to full treatment
  • comorbidities (cancer, COPD, diabetes, liver failure (Child Pugh B and C)
  • pregnancy

Trial locations and contacts

1 site in 1 country.

Uruguay1 site, 1 recruiting
  • Centro National de Quemados

    Montevideo

    Serrana Tihista, RD, (598) 2613 35 63, serranatihista@hotmail.com

    Serrana Tihista, RD

    Recruiting

Other trials in Uruguay

About this study

Official title: Effect of Omega-3 PUFA From Fish in Major Burn Patients. EFECTO DE ÁCIDOS GRASOS POLIINSATURADOS OMEGA 3 DERIVADOS DE ACEITE DE PESCADO, EN QUEMADOS GRAVES

Studies have shown that burn patients may benefit from low fat diets, but there is still no strong data regarding the impact of fatty acid composition used for feeding. The trial test the hypothesis that the inclusion of omega-3 PUFA in a low fat diet may improve outcome. Prospective randomised controlled trial in adult patients admitted for burns > 15% body surface area (BSA), and inhalation injury requiring mechanical ventilation and enteral nutrition. On admission randomization to receive a low-fat (18% energy as fat) modular enteral diet (LF-EN) and identical with the half of fat provided by fish oil (FO-EN). Study endpoints: mechanical ventilation time, inflammation (CRP), infectious and other complications, mortality until discharge.

The study is planed as 2 parts: 1) preliminary study testing the feasibility of the study, 2) the study completed with information from the preliminary phase, both phases being randomised and controlled.

Read the detailed description

Randomisation within the first 24 hours of admission to 2 types of enteral feeds: 1) ω 3 PUFA (FO-EN) or 2) control solution which is the hospitals standard low 18% fat containing solution.

The patients are fed as long as clinically required with the initial solution.

Conditions
Burn Injury
Being tested
ω-3 PUFA, Low fat enteral diet
Keywords
Infections, Enteral nutrition, SIRS, critically ill
Medical subject headings
Burns, Infections, Critical Illness

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • ω-3 PUFADietary supplement

    Also called modular preparation: 9% ω-3 of the total 18% fat

    The patients are fed as long as the clinically required with the randomly attributed enteral solution.

  • Low fat enteral dietDietary supplement

    Also called modular diet

    The patients are fed as long as the clinically required with the randomly attributed enteral solution

Study groups in NCT02189538
Study groupRoleWhat they receive
ω-3 PUFAExperimentalModular low fat diet (18%) including 9% as ω-3 PUFA
Receives: Dietary Supplement: ω-3 PUFA
Low fat enteral dietActive comparatorModular low fat (18%)
Receives: Dietary Supplement: Low fat enteral diet

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Number of infections

    Infectious complications will be recorded according to CDC criteria, and grouped as pulmonary, blood stream infections (catheter related or not), cutaneous, abdominal and others

    Measured: up to Day 28 after burn injury

Secondary outcomes (1)
  1. Non infectious complications

    Any complication will be recorded during the above time frame

    Measured: up to day 28

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted14 Jul 2014 (estimated)
  2. Study startJan 2013
  3. Primary completionDec 2017 (estimated)
  4. Study completionFeb 2018 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Supportive care
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
100 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02189538
Sponsor's protocol ID
Universidad de la República
Acronym
OmegaBurn
Status last verified
Feb 2016
First submitted
3 Jul 2014
Last updated
15 Feb 2017
Results posted
No
Data monitoring committee
No

Publications

  • Tihista S, Echavarria E. Effect of omega 3 polyunsaturated fatty acids derived from fish oil in major burn patients: A prospective randomized controlled pilot trial. Clin Nutr. 2018 Feb;37(1):107-112. doi: 10.1016/j.clnu.2017.01.002. Epub 2017 Jan 16.

    PubMed 28153504

Questions about this trial

What is this clinical trial studying?

A study testing ω-3 PUFA and Low fat enteral diet in people with Burn Injury, run by Centro Nacional de Quemados, Uruguay at 1 site in Uruguay.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 15 Feb 2017. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Uruguay. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Each site lists its own contact: choose the nearest one under Trial locations. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Number of infections (time frame: up to Day 28 after burn injury). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT02189538, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 15 Feb 2017.

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