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Clinical trials: Potential Abnormality of Glucose Tolerance

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16 studies

  • Potential Abnormality of Glucose Tolerance, Appetite; Lack or Loss, Nonorganic Origin

    Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety

    • Completed
    • Age: 18 to 50 years

    This study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective and objective appetite and energy intake in healthy, normal-weight adults.

    Trial name
    NCT02935829
    Testing
    Glucose as reference food, White bread as reference food, Carob snack as test food
    Where
    Greece
    Volunteers
    140 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT02935829

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Acute Glycemic Effects of Crackers Made by Different Flours

    • Completed
    • Age: 18 to 55 years

    This study investigated the acute effects of cracker consumption made by different flours on glycemic responses.

    Trial name
    NCT05702372
    Testing
    Glucose as reference food, Cracker made by wheat flour, Cracker made by rye flour
    Where
    Greece
    Volunteers
    11 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT05702372

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Determining the Glycemic Effects of Three Types of Spaghetti

    • Completed
    • Age: 18 to 55 years

    This study investigated the effects of thee types of spaghetti No7 on the glycemic response

    Trial name
    NCT05197283
    Testing
    Glucose as reference food, White bread, Regular spaghetti
    Where
    Greece
    Volunteers
    14 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT05197283

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Effects of Traditional Greek Meals on Glycemic Responses

    • Completed
    • Age: 18 to 65 years

    This study investigated the effects of Greek traditional meals in dehydrated form consumed after reconstitution with water on glycemic responses

    Trial name
    NCT04831268
    Testing
    Glucose as reference food, Lentils and lupins mixed meal, Trahanas with tomato sauce mixed meal
    Where
    Greece
    Volunteers
    12 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT04831268

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses

    • Completed
    • Age: 18 to 50 years

    This study investigated the effects of three commonly used sugar-free snacks with added sweeteners on glycemic responses

    Trial name
    NCT04857554
    Testing
    Glucose as reference food, White bread as reference food, White bread with apricot jam
    Where
    Greece
    Volunteers
    12 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT04857554

  • Potential Abnormality of Glucose Tolerance, Appetite; Lack or Loss, Nonorganic Origin

    Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake

    • Completed
    • Age: 18 to 50 years

    This study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective appetite and energy intake in healthy, normal weight adults

    Trial name
    NCT05069506
    Testing
    Glucose as reference food, Goat milk as test food, Goat milk and currants as test food
    Where
    Greece
    Volunteers
    62 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT05069506

  • Suppurative Osteomyelitis of Jaw, Potential Abnormality of Glucose Tolerance

    Risk Factors Associated With Recurrence and Life-threatening Complications for CSOJ

    • Completed
    • Age: 1 month to 83 years
    • Observational study

    Clinically, recurrence and life-threatening complications are challenging problems for chronic suppurative osteomyelitis of the jaw.

    Trial name
    NCT01670422
    Where
    China
    Volunteers
    322 people
    Sponsor
    West China College of Stomatology
    Can I take part? NCT01670422

  • Potential Abnormality of Glucose Tolerance, Appetite Disorders

    Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism

    • Completed
    • Age: 18 to 55 years

    This study investigated the short-term effects of fruit juice enriched with Vitamin D3 or n-3 PUFA or probiotics and the combination of the three ingredients on glucose metabolism.

    Trial name
    NCT05702359
    Testing
    Glucose as reference food, Control juice, Juice with vitamin D3
    Where
    Greece
    Volunteers
    11 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT05702359

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Acute Effect of Crocus Sativus on Postprandial Glycemia

    • Completed
    • Age: 18 to 55 years

    This study investigated the effects of two different doses of Crocus Sativus in glucose beverages on glycemic responses.

    Conditions
    Potential Abnormality of Glucose Tolerance, Appetitive Behavior, Blood Pressure
    Trial name
    NCT05484362
    Testing
    D-Glucose beverage as reference food, 15mg of Crocus Sativus as beverage, 30mg of Crocus Sativus as beverage
    Where
    Greece
    Volunteers
    11 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT05484362

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads

    • Completed
    • Age: 18 to 25 years

    This study characterized emmer seeds, flours, and breads, and investigated the effects of emmer breads on the glycemic response

    Trial name
    NCT04858373
    Testing
    Glucose as reference food, Emmer bread from Greek emmer, Emmer bread from Italian emmer
    Where
    Greece
    Volunteers
    14 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT04858373

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety

    • Completed
    • Age: 18 to 55 years

    This study investigated the acute effects of two fruit juices on postprandial glycemic responses and satiety in healthy individuals

    Trial name
    NCT06163937
    Testing
    Glucose as reference food, Orange juice, Mixed fruit juice
    Where
    2 sites in Greece
    Volunteers
    10 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT06163937

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Effects of Bran Size on Glycemic Responses

    • Completed
    • Age: 18 to 50 years

    This study investigated the effects of bran's particle size on glycemic responses

    Trial name
    NCT03314142
    Testing
    Glucose as reference food, White bread as reference food, Bread enriched with coarse wheat bran
    Where
    Greece
    Volunteers
    10 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT03314142

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Acute Effects of Spirulina on Postprandial Glycemic Responses and Arterial Blood Pressure

    • Completed
    • Age: 18 to 55 years

    This study investigated the effects of three doses of spirulina in glucose beverages on postprandial glycemic responses, arterial blood pressure, and subjective satiety.

    Conditions
    Potential Abnormality of Glucose Tolerance, Appetitive Behavior, Blood Pressure
    Trial name
    NCT05484336
    Testing
    Glucose as reference food, Beverage containing 4g spirulina, Beverage containing 6g spirulina
    Where
    Greece
    Volunteers
    13 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT05484336

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses

    • Completed
    • Age: 18 to 55 years

    This study investigated the effects of cookies containing 2.5 g Spirulina on postprandial glycemic and insulin responses.

    Conditions
    Potential Abnormality of Glucose Tolerance, Appetitive Behavior, Blood Pressure
    Trial name
    NCT05484323
    Testing
    Glucose as reference food, White bread, Cookie containing 0 g spirulina
    Where
    Greece
    Volunteers
    13 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT05484323

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Determination of Glycemic Index of Six Greek Honey Grades

    • Completed
    • Age: 18 to 50 years

    This study determined the glycemic index and glycemic load of six Greek honey varieties

    Trial name
    NCT03331757
    Testing
    Glucose as reference food, Fir honey, Heather honey
    Where
    Greece
    Volunteers
    11 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT03331757

  • Potential Abnormality of Glucose Tolerance, Appetitive Behavior

    Determining the Glycemic Effects of Sunflower Pasta

    • Completed
    • Age: 18 to 55 years

    This study investigated the effects of five types of pasta on the glycemic responses

    Trial name
    NCT05702307
    Testing
    Glucose as reference food, Tagliatella control, 5% sunflower tagliatella
    Where
    Greece
    Volunteers
    16 people, healthy volunteers welcome
    Sponsor
    Agricultural University of Athens
    Can I take part? NCT05702307

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