Clinical trials: Nutrition Knowledge
Pediatric Obesity, Knowledge, Attitudes, Practice
iGrow Readers Nutrition and Physical Activity Curriculum Efficacy
The objective of this study was to determine the efficacy of the iGrow Readers curriculum in changing diet and physical activity knowledge among preschool-aged children.
- Conditions
- Pediatric Obesity, Knowledge, Attitudes, Practice, Physical Activity, Diet Modification
- Trial name
- NCT03668678
- Testing
- iGrow Readers Curriculum
- Volunteers
- 568 people, healthy volunteers welcome
- Sponsor
- South Dakota State University
Dietary Behaviour, Nutrition Knowledge
Added-Sugars Warning Label PSAs
The purpose of this study is to determine if exposure to language-matched English-Spanish public service announcements (PSAs) can increase the understanding of and response to added-sugars menu warning labels among U.S.
- Conditions
- Dietary Behaviour, Nutrition Knowledge, Perceptions
- Trial name
- NCT07791511
- Testing
- Labels are coming soon, Hidden sugars in restaurant foods, Negative health outcomes
- Volunteers
- 2,000 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Health Knowledge, Attitudes, Practice, Obesity
Improving Healthy Living Opportunities: Laurel HARVEST
The goal of this pre-post intervention study is to understand how community-engaged approaches to policy, systems, and environmental approaches can work to improve fruit and vegetable consumption and food security status among an…
- Trial name
- NCT06438003
- Testing
- Special Services, Services as Usual
- Where
- United States
- Volunteers
- 281 people, healthy volunteers welcome
- Sponsor
- Makenzie Barr-Porter
Obesity, Child
Kids Obesity Prevention Program Part 2
Obesity and its associated comorbidities are becoming a key and rapidly growing public health problem. The cause of obesity is an imbalance between energy intake and energy expenditure in favor of the former.
- Trial name
- KOP-2 (NCT02942823)
- Testing
- The serious game "KOP"
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- University Hospital Tuebingen
Hydration, Nutrition
Self-Reported Hydration and Nutrition Habits and Knowledge Among Frontline Workers in Manufacturing Facilities
The study is designed as a cross-sectional, descriptive study. Surveys will be used to assess the current hydration and nutrition habits and knowledge amongst PepsiCo frontline workers in manufacturing facilities
- Conditions
- Hydration, Nutrition, Industrial Athlete
- Trial name
- NCT07733999
- Where
- United States
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Improving Pre-school Anthropometric Status, Improving Household Food Security
Transfer Modality Research Initiative - Bangladesh
This is a randomized control trial in two zones of Bangladesh (north and south). Treatment is assigned at the village level where treatments are: cash transfers (north and south); cash transfers + nutrition behavior communication…
- Conditions
- Improving Pre-school Anthropometric Status, Improving Household Food Security, Improving Maternal Nutrition Knowledge
- Trial name
- TMRI (NCT02237144)
- Testing
- Cash transfer, Food transfer, Food and cash transfer
- Where
- Bangladesh
- Volunteers
- 5,000 people, healthy volunteers welcome
- Sponsor
- International Food Policy Research Institute
Nutrition, Healthy, Knowledge, Attitudes, Practice
Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latinos
Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics/Latinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets)…
- Conditions
- Nutrition, Healthy, Knowledge, Attitudes, Practice, Self Efficacy
- Trial name
- NCT05623202
- Testing
- Multi-level behavior-change intervention to strengthen food- and diet-related capital to promote food security and diet quality among low-income Hispanic/Latino adults
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- San Diego State University
Anemia, Stunting
School Lunch Program (SLP) Towards Nutrition Knowledge, Attitude, Practices and Nutrition Status of Adolescents
The main objective of this study is to assess the impact of the school lunch program and nutrition education towards the change in knowledge, attitude, and behavior on balanced nutrition and clean and healthy lifestyle behavior…
- Conditions
- Anemia, Stunting, Underweight
- Trial name
- NCT03638557
- Testing
- Nutritious Lunch
- Where
- Indonesia
- Volunteers
- 413 people, healthy volunteers welcome
- Sponsor
- Institut Pertanian Bogor
Obesity
Study of Health Assessment and Risk Evaluation in Aboriginal Peoples Action Toward Obesity Prevention (SHARE-AP Action)
The purpose of this study is to develop an effective intervention strategy to prevent \& reduce obesity among a high risk cohort of Aboriginal families.
- Trial name
- NCT00334269
- Testing
- Health messaging at weekly home visits by health counsellor, Weekly home delivery of bottled spring water, Weekly afterschool physical activity program for 5-18y.o.
- Where
- Canada
- Volunteers
- 174 people, healthy volunteers welcome
- Sponsor
- Population Health Research Institute
Healthy Aging, Nutrition, Healthy
The Effect of Nutrition and Exercise Program on the Health of Community-dwelling Older Adults
The purpose of this study is to design a nutrition and exercise course for the elderly adults in the community, and to evaluate the effectiveness of this course intervention on the nutritional knowledge, nutritional status…
- Conditions
- Healthy Aging, Nutrition, Healthy, Knowledge, Attitudes, Practice
- Trial name
- NCT06100198
- Testing
- nutrition and exercise program
- Where
- Taiwan
- Volunteers
- 108 people, healthy volunteers welcome
- Sponsor
- Taipei City Hospital
Health Knowledge, Attitudes, Practice
The Impact of Online Quiz-games on Nutrition Knowledge and Related Outcomes Among University Students.
Metabolic risk factors, such as central obesity, increase the risk of chronic diseases in adulthood and are prevalent in many university students.
- Trial name
- NCT03028714
- Testing
- Technology-based nutrition education
- Where
- United Kingdom
- Volunteers
- 88 people, healthy volunteers welcome
- Sponsor
- Kingston University
Nutrition Disorders in Old Age
Attitudes, Knowledge, Self-efficacy, and Behaviors of Nurses in Nutritional Care for Older People
Even if awareness among nurses regarding the importance of nutritional care for older people has increased in recent years, nurses continue to underestimate the necessary approach to prevent malnutrition.
- Trial name
- NUTRICARE (NCT05691595)
- Testing
- Online survey data collection
- Where
- 2 sites in Italy
- Volunteers
- 179 people, healthy volunteers welcome
- Sponsor
- IRCCS Policlinico S. Donato
Vitamin D Deficiency
Vitamin D During Pregnancy
Vitamin D insufficiency is common globally. Pregnant women, who need an increased supply of this vitamin for the proper development of the fetus, are a significant risk group.
- Trial name
- NCT01589783
- Testing
- completion of a questionnaire, Blood draw
- Where
- Israel
- Volunteers
- 764 people, healthy volunteers welcome
- Sponsor
- Hadassah Medical Organization
Vitamin D Deficiency
Vitamin D Intervention Trial in Healthy Chinese
To determine the dose-response between the doses of vitamin D3 supplements and raised serum levels of 25(OH)D and also the dose of vitamin D3 required to achieve circulating 25(OH)D ≥ 75 nmol/L;
- Trial name
- NCT01817036
- Testing
- Vitamin D
- Where
- China
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- Chinese Academy of Sciences
Educational Problems
Enteral Nutrition Training with Cooperative Learning
Nursing students; education on enteral nutrition has an important place. With cooperative learning, students will make their learning permanent by communicating with each other.
- Trial name
- NCT06412835
- Testing
- cooperative learning
- Where
- Turkey (Türkiye)
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Bilecik Seyh Edebali Universitesi
Obesity, Childhood
Healthy Bodies Project to Prevent Childhood Obesity
The goal of this study is to evaluate components of a preschool-based intervention designed to (1) increase children's nutrition knowledge, (2) increase physical activity in childcare settings, (3) increase emotional, behavioral…
- Trial name
- Healthy Bodies (NCT04552678)
- Testing
- Healthy Eating, Active Play, Self-Regulation, Parent Education, Healthy Eating, Active Play, Self-Regulation, Healthy Eating, Active Play, Parent Education
- Volunteers
- 2,480 people, healthy volunteers welcome
- Sponsor
- Penn State University
Undernutrition, Stunting
The Effectiveness of HBM-based Education Program on Improve Knowledge and Behaviors
The randomized controlled trial design with one intervention arm (nutrition education and complementary feeding) and one control (usual care) arm (1:1 ratio).
- Conditions
- Undernutrition, Stunting, Wasting, Underweight
- Trial name
- NCT05517395
- Testing
- health nutrition education, usual care
- Where
- Taiwan
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Taipei Medical University
Pediatric Obesity
Developing Novel Methods to Teach Children to Recognize Internal Signals of Hunger
The purpose of this multi-year project is to develop an evidence-based curriculum for teaching preschool children to eat in response to internal hunger and fullness signals.
- Trial name
- CTSI (NCT03064919)
- Testing
- Curriculum Testing
- Where
- United States
- Volunteers
- 64 people, healthy volunteers welcome
- Sponsor
- Penn State University
Ultra-Processed Food Consumption, Nutrition Knowledge
Effect of a Nutrition Education Intervention on Ultra-Processed Food Awareness and Consumption Among University Students
Ultra-processed foods are industrially formulated products that often contain high amounts of salt, sugar, and saturated fat, as well as additives.
- Conditions
- Ultra-Processed Food Consumption, Nutrition Knowledge, Ultra-processed Food, Food Insecurity
- Trial name
- NCT07761559
- Testing
- Structured Nutrition Education Program on Ultra-Processed Foods
- Where
- Turkey (Türkiye)
- Volunteers
- 74 people, healthy volunteers welcome
- Sponsor
- BENGİSU KARAGÖZ
Healthy
Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog
The purpose of this study is to evaluate the effects of an evidence-based healthy eating blog on dietary behaviors of mothers
- Trial name
- NCT03156803
- Testing
- Healthy eating blog
- Where
- Canada
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- Laval University