Clinical trials: Food Reward
Pregnancy
Pregnancy Eating Attributes Study
The primary purpose of this observational cohort study is to examine the role of "food reward" in maternal diet and weight change during pregnancy and postpartum.
- Trial name
- PEAS (NCT02217462)
- Where
- United States
- Volunteers
- 458 people
- Sponsor
- Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
Energy Expenditure, Appetite, Energy Intake, Food Reward Menopause Transition
Effects of Hormonal STatus on Energy Expenditure and Feeding behAvior in woMen(ESTEAM)
The health of women throughout their lives and especially during aging is a subject at the heart of current health issues. Indeed, hormonal variations during a woman's life condition her reproductive life, but also her…
- Trial name
- ESTEAM (NCT05935046)
- Testing
- Walk test and meal test
- Where
- France
- Volunteers
- 66 people, healthy volunteers welcome
- Sponsor
- University Hospital, Clermont-Ferrand
Substance Dependence
Effects of the D3 Antagonist GSK598809 on Food Reward and Reinforcement
This novel compound is a new experimental treatment that may help people to stop compulsive overeating. Compulsive overeating or binge eating is one of the main reasons why people are overweight or obese.
- Trial name
- NCT01039454
- Testing
- GSK598809 Capsules
- Where
- 2 sites in United Kingdom
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- GlaxoSmithKline
Healthy Human Male Subjects
The Influence of Liraglutide on the Reward Properties of Food: an fMRI Study on Healthy Volunteers
Clinical experience has confirmed the anorexic effect of Glucagon-like-peptide 1 (GLP-1) mimetics in comparison to DPP-4 inhibitors.
- Trial name
- NCT01695109
- Testing
- Liraglutide
- Where
- Austria
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Medical University of Vienna
Healthy
Food Intake Decisions
Functional Magnetic resonance study on the effect of cognitive context variables on the perception and valuation of food odorants and flavor.
- Trial name
- NCT03095833
- Testing
- Odors, Visual stimulation, Experimental Task
- Where
- France
- Volunteers
- 65 people, healthy volunteers welcome
- Sponsor
- Hospices Civils de Lyon
Interactive Condition (HAPA-I: Group 1), Non-interactive Condition (HAPA-NI: Group 2)
A Boost of Health: Effectiveness of a Personalized Communication Intervention to Increase Daily Fruit and Vegetable Intake
This study aims to evaluate the efficacy of a healthy diet promotion intervention focused on increasing fruit and vegetable consumption.
- Conditions
- Interactive Condition (HAPA-I: Group 1), Non-interactive Condition (HAPA-NI: Group 2), Non-communication Condition (No Comm: Group 3)
- Trial name
- NCT07581847
- Testing
- Interactive communication, Non-interactive Communication, Self-monitoring
- Where
- Italy
- Volunteers
- 403 people, healthy volunteers welcome
- Sponsor
- Marco D'Addario
Obesity
Multi-level Communications and Access Strategies to Improve the Food Environment
The overarching goal of B'More Healthy Retail Rewards (BHRR) is to develop, implement, and evaluate a pilot multi-level communications and pricing intervention to improve access to and consumption of healthy foods in low-income…
- Trial name
- BHRR (NCT02279849)
- Testing
- Communications, Pricing, Combined (Communications & Pricing)
- Where
- United States
- Volunteers
- 444 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Brain Response to Visual Food Cues
The Effect of a Meal on Brain Activation in Reward Pathways
Scientists have studied how fasting and nutrients affect brain function in animals. The purpose of this study is to look at the effects of both fasting and food intake on brain function and memory in humans.
- Trial name
- Satiety (NCT01631045)
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of Washington
Impulsivity, Alcohol Consumption
The Gut-brain Axis in Food Reward and Alcohol Consumption
The aims of this project are to: 1. Determine if 3-weeks dietary supplementation with NOPE-EGCG (PhosphoLEANtm, 85mg NOPE+50mg EGCG per capsule) versus a placebo will improve performance on impulsivity, go/no-go tasks and…
- Trial name
- NCT01902069
- Testing
- Phospholean
- Where
- United States
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Yale University