Clinical trials: Food Preference
Food Preferences, Eating Behavior
Food Intake and Blue Dishware in Residents Living With Dementia
Blue dishware was alternated with white dishware for lunch and dinner for residents living with dementia. Food consumption occurred in the home dining room and food was weighed before and after consumption to determine proportion…
- Trial name
- NCT04298788
- Testing
- Blue dishware
- Where
- Canada
- Volunteers
- 18 people
- Sponsor
- University of Waterloo
Food Selection
Satiety Effects of the Combination of Egg and Whole Grains
The satiety effects of the combination of protein and fiber within egg and whole grain breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating than low protein, low fiber.
- Trial name
- NCT02272153
- Testing
- Egg refined grain, Egg Whole Grain, Cereal Refined grain
- Where
- United States
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Obesity, Morbid, Bariatric Surgery
Photographic Food Recognition and Meal Size Estimation Before and After Roux-en-Y Gastric Bypass
Direct measurements of changes in food selection in humans after RYGB have been limited by the unreliability of patients, which poses significant methodological and conceptual challenges to researchers and study design.
- Conditions
- Obesity, Morbid, Bariatric Surgery, Roux-en-Y Gastric Bypass, Food Preferences
- Trial name
- NCT04600596
- Testing
- Recording of food intake.
- Where
- Switzerland
- Volunteers
- 54 people, healthy volunteers welcome
- Sponsor
- Marco Bueter
Food Selection, Consumer Behavior
Assesment of the Change in Consumer Behaviours to Afford the Dietary Cost According to Food Security Status and Choice Motives
The aim of this study is to assement of the change in consumer behaviours during the food inflation period in order to afford the dietary cost according to food security status and food choice motives.
- Conditions
- Food Selection, Consumer Behavior, Healthy Nutrition
- Trial name
- NCT05763979
- Where
- Turkey (Türkiye)
- Volunteers
- 400 people
- Sponsor
- Hacettepe University
Tooth-loss
Impact of Tooth Loss and Denture on Oral Senses and Food Preferences
Tooth loss impacts taste abilities and food intake. Present study aims at pertaining the impact of teeth loss and the replacement by means of complete denture on taste and trigeminal abilities, and on food preferences, and taste…
- Trial name
- AlimaPAC (NCT04281056)
- Testing
- Tooth removal and their replacement by means of a denture
- Where
- France
- Volunteers
- 40 people
- Sponsor
- Assistance Publique - Hôpitaux de Paris
Diet, Healthy, Food Selection
Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket
This study will be a 2x2 randomised controlled trial with information-based intervention (no labelling / labelling) and structural intervention (default proportion / increased proportion of lower energy density food items) as…
- Trial name
- NCT04340791
- Testing
- Increased proportion of lower energy density items, Labelling
- Where
- United Kingdom
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Diabetes Mellitus, Type 1, Overweight
Liraglutide in Type 1 Diabetes
A randomised, double-blind, placebo controlled study of the effect of liraglutide as an additional treatment to insulin on HbA1c, body weight and hypoglycaemia in poorly regulated type 1 diabetes patients.
- Trial name
- NCT01612468
- Testing
- Liraglutide
- Where
- Denmark
- Volunteers
- 100 people
- Sponsor
- Steno Diabetes Center Copenhagen
Food Preferences, Eating Behavior
Physiological and Eating-behavioral Responses to Viewing Sensory-specific Food Pictures
The overall objective of the research project is to characterize the consequences of digital food stimuli exposure on eating behavior.
- Conditions
- Food Preferences, Eating Behavior, Psychological
- Trial name
- FOODPIC (NCT05719142)
- Testing
- Picture exposure
- Where
- Denmark
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Steno Diabetes Center Copenhagen
Heart Failure, Systolic, Sodium Imbalance
Low-salt Bread in Heart Failure, Pilot Study
SUMMARY Rationale Patients with heart failure may suffer from a poor quality of life (QoL) due to frequent hospital admittance, medication intake, and symptoms as a result of progression of their disease.
- Conditions
- Heart Failure, Systolic, Sodium Imbalance, Food Selection
- Trial name
- NCT05589428
- Testing
- Low sodium bread
- Where
- Netherlands
- Volunteers
- 20 people
- Sponsor
- VieCuri Medical Centre
Food Preferences
Effects of Restaurant Menu Design on Food Ordering Outcomes
High cognitive load activities can influence energy intake from food. It is unknown how restaurant menu designs may affect patrons in terms of cognitive demand and subsequent ordering of food.Objective: Our objective was to…
- Trial name
- NCT03337633
- Testing
- Menu design
- Volunteers
- 61 people, healthy volunteers welcome
- Sponsor
- University of Alabama at Birmingham
Cardiovascular Diseases, Apolipoproteins
Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects
The purpose of this study was to assess the effect of the daily intake of yogurts enhanced with Sacha Inchi oil and hybrid palm tree oil on human plasma lipids related to cardiovascular risk factors
- Conditions
- Cardiovascular Diseases, Apolipoproteins, Food Preferences, Low-density-lipoprotein-type
- Trial name
- FYOPO (NCT06574711)
- Testing
- Sacha inchi oil yogurt, Hybrid palm oil yogurt, Control yogurt
- Where
- Colombia
- Volunteers
- 54 people, healthy volunteers welcome
- Sponsor
- Pontificia Universidad Javeriana
Overweight and Obesity, Malnutrition, Child
Effect of an Educational Intervention About Front of Package Labeling in Children and Caregivers.
The goal of this clinical trial is to evaluate the effect of a digital educational intervention of front-of-package warning labeling on the selection and purchase of food in elementary school children and their caregivers.
- Trial name
- NCT06102473
- Testing
- Nutritional education
- Volunteers
- 404 people, healthy volunteers welcome
- Sponsor
- Diana Avila Montiel
Infant Nutritional Physiological Phenomena, Complementary Feeding
Preparation of Complementary Feeding in Spain: a Cross-sectional Study
Study design: Cross-sectional study, survey based Study population: spanish people, caregivers of infants under 2 years old. Sample size: 1925 surveys.
- Trial name
- NCT03675607
- Testing
- Complementary feeding behaviours
- Where
- Spain
- Volunteers
- 1,925 people, healthy volunteers welcome
- Sponsor
- Academia Española de Nutrición y Dietética
Obesity, Morbid Obesity
Patient Reported Outcomes of a "Tailored" Bilio-Pancreatic Limb Length on Daily Food Choices in Mini-Gastric Bypass
Bariatric surgery (BS) has a history of new procedures and techniques arising and then disappearing due to problems and complications.
- Conditions
- Obesity, Morbid Obesity, Bariatric Surgery Candidate, Food Selection
- Trial name
- TaBLFood-MGB (NCT04442139)
- Testing
- Mini-Gastric Bypass
- Where
- India
- Volunteers
- 190 people
- Sponsor
- Kular Hospital
Food Selection
The Effect of Menu Labels on Calories Ordered in Hispanics
Most studies on menu labels have been conducted in mostly non-Hispanic white individuals, and how menu labels affect calories and macronutrients ordered in Hispanics is not clearly understood.
- Trial name
- NCT02804503
- Testing
- Calorie Labels, Exercise Labels, No Labels
- Where
- United States
- Volunteers
- 372 people, healthy volunteers welcome
- Sponsor
- Texas Christian University
Food Selection
Salt Warning Label Restaurant Study
This between-subjects randomised controlled trial aims to test the effect of a menu featuring salt warning labels on perceived message effectiveness relative to a menu with no labels in a real-world restaurant environment.
- Trial name
- NCT06458270
- Testing
- Salt warning label
- Where
- United Kingdom
- Volunteers
- 465 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Obesity
Study of Food Preferences and Sensory Perceptions After Bariatric Surgery
Several studies report changes in food preferences in favor of low energy density foods after bariatric surgery and changes in scores of liking and desire to eat, as well as changes in hedonic evaluation certain foods.
- Trial name
- BariaTaste 2 (NCT04511442)
- Testing
- Evaluation of food preferences during a standardized and validated buffet.
- Where
- France
- Volunteers
- 36 people
- Sponsor
- Hospices Civils de Lyon
Food Preferences, Genetic Predisposition
Food Choice, Psychological Bias, and Genetic Predisposition
This project aims to assess if food choice is impacted by loss aversion (LA), and if this differs based on genetic predisposition to LA, in a UK healthy cohort.
- Conditions
- Food Preferences, Genetic Predisposition, Psychological
- Trial name
- NCT04955002
- Testing
- No intervention
- Where
- United Kingdom
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Oxford Brookes University
Obesity
OLFactory Odour Stimulation and FOOD Preferences
The aim of the present "OLFO-FOOD" clinical trial is to investigate, if olfactory stimulation impacts food choice, reference and calorie intake in humans with obesity assessed using a test buffet.
- Trial name
- OLFO-FOOD (NCT05869110)
- Testing
- Effects of odours on calorie intake, food choice and metabolic parameters
- Where
- Switzerland
- Volunteers
- 24 people
- Sponsor
- University Hospital, Basel, Switzerland
Weight Loss, Food Selection
Identifying Changes in Food Behaviors Associated With Beginning GLP-1 Medication
In recent years, GLP-1 medications have become a widely employed approach by physicians to address weight concerns in patients and lead to weight loss.
- Trial name
- NCT06843512
- Testing
- GLP-1 Medication Initiation
- Where
- United States
- Volunteers
- 25 people
- Sponsor
- Penn State University