Clinical trials: Food Habits
Diabetes Mellitus, Type 1
Effects of Structured Group Education on Quality of Life and Glycemic Control in Type 1 Diabetes
Patients with type 1 diabetes aged 15-65 years without major complications will be randomized either to usual care or to a structured group education program, with 6 four-hour weekly interactive sessions devoted to diabetes…
- Trial name
- NCT02443532
- Testing
- Structured group education, Individual education
- Volunteers
- 72 people
- Sponsor
- Azienda Ospedaliero-Universitaria Careggi
Obesity, Weight Loss
Attitudes Toward Food During a Weight Loss Intervention
The purpose of this study is to evaluate whether the Noom Healthy Weight Program, a digital behavior change weight loss intervention, creates a positive relationship with food, compared to a waitlist control group.
- Conditions
- Obesity, Weight Loss, Overweight and Obesity, Overweight or Obesity
- Trial name
- NCT04586647
- Testing
- Noom Healthy Weight; mobile behavior change program for weight loss.
- Where
- United States
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Noom Inc.
Diet, Food, and Nutrition, Healthy Eating
Mitigating and Preventing Disordered Eating in Transitioning Service Members
Despite documented evidence of disordered eating (DE) among Active Duty (AD) Service Members (SM) and Veterans, DE has not been assessed in SM undergoing the transition from AD to Veterans status (AD-VS).
- Conditions
- Diet, Food, and Nutrition, Healthy Eating, Eating Habit, Mindfulness
- Trial name
- NCT05074108
- Testing
- Pilot study
- Volunteers
- healthy volunteers welcome
- Sponsor
- Uniformed Services University of the Health Sciences
Mental Health Wellness 1, Eating Behavior
Managing Our Relationship With Food and Eating
There is a need for population-level intervention research to address the impacts of the COVID-19 pandemic on disordered eating and unhealthy eating behaviours.
- Conditions
- Mental Health Wellness 1, Eating Behavior, Stress, Psychological, Eating Habit
- Trial name
- NOURISH (NCT04797689)
- Testing
- Trauma Informed Yoga, Trauma Informed Psychotherapy
- Where
- Canada
- Volunteers
- 158 people, healthy volunteers welcome
- Sponsor
- University of Lethbridge
COVID-19
Dietary Intake and Eating Habits During the COVID-19 Pandemic
The COVID-19 pandemic affects eating habits, diet quality and physical activity differently among individuals; it is unclear how these behaviours will evolve as the pandemic continues.
- Trial name
- COVIDiet (NCT04407533)
- Testing
- Diet tracking and survey
- Where
- Canada
- Volunteers
- 2,020 people, healthy volunteers welcome
- Sponsor
- McGill University
Nutrition, Healthy, Hunger
Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents
Food insecurity and low diet quality are persistent problems linked with chronic disease and poor health among limited-resource children and adults using Supplemental Nutrition Assistance Program (SNAP).
- Conditions
- Nutrition, Healthy, Hunger, Diet, Healthy, Food Habits
- Trial name
- NCT05196763
- Testing
- the Supplemental Nutrition Assistance Program-Education
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Purdue University
Weight, Body, Diet Habit
Healthy Start to Feeding Intervention
The current study will test the impact of a 3-session obesity prevention program targeting healthy introduction of solid foods in infancy on growth trajectories, appetite regulation, and diet.
- Trial name
- NCT03597061
- Testing
- Healthy Start to Feeding
- Where
- United States
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- University of Cincinnati
Endometriosis
Evaluation of Nutritional Status, Eating Habits and Improvement of Symptoms With a Nutritional Intervention in Women With enDometriosis
The study aims to investigate the nutritional status and eating habits of women suffering from endometriosis and chronic pelvic pain in relation to describe the possible improvement of clinical symptoms following a nutritional…
- Trial name
- ENDO-DIET (NCT05387161)
- Testing
- Nutritional intervention
- Where
- Italy
- Volunteers
- 65 people
- Sponsor
- University of Pavia
Health-Related Behavior
The Impact of Eating Habits on the Health of Employees in the Defense Sector
The PRENAV project focuses on healthy and sustainable eating among employees in the defense sector of the Republic of Slovenia. The project pursues two main objectives: 1.
- Trial name
- PRENAV (NCT07176195)
- Where
- 2 sites in Slovenia
- Volunteers
- 125 people, healthy volunteers welcome
- Sponsor
- University of Primorska
Lifestyle Factors, Overweight and Obesity
Effect of Sleep Extension on Ceramides in People With Overweight and Obesity
The overall goal is to determine how a sleep extension intervention (increasing time in bed) in individuals who maintain less than 6.5 hours sleep per night affects their plasma ceramides and insulin sensitivity.
- Conditions
- Lifestyle Factors, Overweight and Obesity, Insulin Sensitivity, Eating Habit
- Trial name
- NCT06180837
- Testing
- Sleep Extension Intervention
- Where
- United States
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- University of Utah
Nutrition, Healthy, Nutrition Disorders in Adolescence
The Effect of Nutrition Education Interventions for Adolescents
The aim of this study is to determine the effect of nutrition education on nutritional literacy, nutritional status, eating habits and eating behavior in high school students.
- Conditions
- Nutrition, Healthy, Nutrition Disorders in Adolescence, Eating Habit, Eating Behavior
- Trial name
- NCT06275802
- Testing
- Nutrition Education, nutritional status, eating habits
- Where
- Turkey (Türkiye)
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Ege University
Diet, Mediterranean, Health Behavior
Feeding America's Bravest: Mediterranean Diet-Based Interventions to Change Firefighters' Eating Habits
The purpose of this study is to modify the food culture of the fire service by motivating firefighters and their families to incorporate Mediterranean diet principles at work and home through behavior change strategies that…
- Conditions
- Diet, Mediterranean, Health Behavior, Program Sustainability, Program Effectiveness
- Trial name
- NCT02941757
- Testing
- Mediterranean diet Intervention
- Where
- United States
- Volunteers
- 486 people, healthy volunteers welcome
- Sponsor
- Harvard School of Public Health (HSPH)
Polycystic Ovary Syndrome
The Effect of Lifestyle Program Women With PCOS
Polycystic Ovary Syndrome (PCOS) is a common hormonal condition affecting women of reproductive age. In addition to physical symptoms such as irregular menstruation, hormonal changes, and changes in body weight, women with PCOS…
- Trial name
- PCOS (NCT07880366)
- Testing
- Lifestyle Modification Program (LMP)
- Where
- Pakistan
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Government College University Faisalabad
Age Related Macular Degeneration
Life Style and Food Habits Questionnaire in the Portuguese Population Aged 55 or More
The study population will be selected from the "Epidemiological study on the prevalence of Age related Macular Degeneration in Portugal" (Protocol N.
- Trial name
- NCT01715870
- Testing
- Life style and food habits questionnaire
- Where
- Portugal
- Volunteers
- 2,000 people, healthy volunteers welcome
- Sponsor
- Association for Innovation and Biomedical Research on Light and Image
Bariatric Surgeries
Food and Gastrointestinal Habits After Bariatric Surgery
The worldwide epidemic of overweight and obesity affects about 1.7 billion people around the world. Since 1991, many international medical societies have established as recommendation for bariatric surgery the unsuccessful…
- Trial name
- NCT01224054
- Where
- Brazil
- Volunteers
- 34 people
- Sponsor
- University of Campinas, Brazil
Parental Feeding Practices and Children's Healthy Diet
The SmartFeeding4Kids: Study of a New Web-based Food Parenting Intervention
This research aims to develop and study the efficacy of a web-based brief intervention, Smart Feeding4Kids, to promote healthy dietary patterns in young children (2 to 6 years old) through changes in parents' feeding practices.
- Trial name
- SF4K (NCT04591496)
- Testing
- Behavioral change intervention;, Health Education
- Where
- Portugal
- Volunteers
- 260 people, healthy volunteers welcome
- Sponsor
- University of Lisbon
Metabolic Syndrome, Nutritional Status
Dietary Practices and Metabolic Syndrome in the Young Adult Population of Rwanda
Policy makers in Rwanda have recently highlighted the importance of promoting healthy diets and lifestyle in response to rapidly increasing rates of obesity.
- Conditions
- Metabolic Syndrome, Nutritional Status, Diet Habit
- Trial name
- NutriTransit (NCT04204538)
- Testing
- Dietary habits, Risk factors associated with metabolic syndrome
- Where
- Rwanda
- Volunteers
- 1,247 people, healthy volunteers welcome
- Sponsor
- University Ghent
Nutritional Assessments, Adolescent Athletic Performance
Food and Nutrition Education for Adolescent Soccer Players
To identify changes in eating habits and symptoms of premenstrual tension in adolescent athletes before and after a nutritional education program.
- Conditions
- Nutritional Assessments, Adolescent Athletic Performance, Premenstrual Syndrome
- Trial name
- NCT07461766
- Testing
- nutritional education
- Where
- Brazil
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Federal University of São Paulo
Diet, Healthy, Food Habits
Impact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food
Mindfulness, seemingly a simple concept, research shows that the impact of mindfulness on the overall wellness of an individual can be helpful (5).
- Conditions
- Diet, Healthy, Food Habits, Mental Fatigue, Mental Stress
- Trial name
- NCT05233046
- Testing
- Nutrition and Mental health counseling, Nutrition and Mental health counseling with Nourish Carolina
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- Aspire Nutrition, LLP
Eating Habit, Cold Exposure
Assessment of the Effects of a 24-hour Cold and Heat Exposure on the Factors Influencing Food Intake
Military personnel and athletes have a very high energy expenditure which is increased during certain key periods (intense training, competition and mission).
- Conditions
- Eating Habit, Cold Exposure, Heat
- Trial name
- TEMPCA (NCT05584527)
- Testing
- Heat exposure (32°C), Cold exposure (16°C), Thermoneutral exposure (24°C)
- Where
- France
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Direction Centrale du Service de Santé des Armées