Clinical trials: Dietary Intake
Resonance Raman Spectroscopy for Dietary Carotenoid Intake
Carotenoid Response to the Intake of Vegetables and Fruits
The purpose of this study is to validate the non-invasive tool, resonance Raman spectroscopy for assessing vegetable and fruit consumption.
- Trial name
- NCT01403844
- Testing
- Carotenoid Depletion, Carotenoid Repletion, Natural Repletion
- Where
- United States
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Appetite, Dietary Intake
Short and Long-Term Effects of Prebiotic, Probiotic and Synbiotic on Appetite and Dietary Intake
Prebiotics and probiotics are thought to play a role in appetite control and body weight regulation; but little is known about this topic.
- Conditions
- Appetite, Dietary Intake, Body Weight
- Trial name
- NCT04212546
- Testing
- Synbiotic test drink, Control drink
- Where
- Turkey (Türkiye)
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Hacettepe University
Dietary Intake
Food Talk: A New App for Daily Food Monitoring
This project will pilot test a new app for self-monitoring food intake using natural spoken language (by voice recognition or text) to provide daily estimates of energy and nutrient intakes with a phone app.
- Trial name
- NCT03869658
- Testing
- COCO application
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Tufts University
Breastfeeding, Dietary Intake
NUTRIPROTECT-Children Nutrition as a Protective or Health-risk Factor
Despite the intensive worldwide research dedicated to the nutrition and faecal microbiota, the studies that follow the link between the early nutrition, initial intestinal microbiota, and development of children over a longer…
- Conditions
- Breastfeeding, Dietary Intake, Health, Body Composition
- Trial name
- My-Milk-2 (NCT04076592)
- Where
- Slovenia
- Volunteers
- 89 people, healthy volunteers welcome
- Sponsor
- University of Ljubljana
Diet Pattern Analysis, Environmental Impact
Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost
This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by…
- Conditions
- Diet Pattern Analysis, Environmental Impact, Nutrient Intakes, Cardio-metabolic Health
- Trial name
- NCT03407248
- Where
- United Kingdom
- Volunteers
- 1,655 people, healthy volunteers welcome
- Sponsor
- University of Reading
Dietary Intake of Branched Chain Amino Acids
Dietary Intake and Circulating Levels of Branched Chain Amino Acids
The investigators are conducting this research study to find out if eating low or high levels of specific amino acids changes the levels of these same amino acids in the blood.
- Trial name
- NCT02110602
- Testing
- Diet high in amino acid levels, Diet low in amino acid levels
- Where
- United States
- Volunteers
- 5 people, healthy volunteers welcome
- Sponsor
- Massachusetts General Hospital
Dietary Intake, NAFLD
Dietary Determinants in Patients With Nonalcoholic Fatty Liver Disease (NAFLD)
Patients with NAFLD and matched controls will be asked about their demographic status, and their previous year dietary intakes using a validated FFQ.
- Trial name
- NCT02649049
- Testing
- there is no intervention
- Where
- Iran
- Volunteers
- 1,200 people, healthy volunteers welcome
- Sponsor
- National Nutrition and Food Technology Institute
Adolescent Obesity, Eating Behavior
Dietary Intake and Eating Behaviors in Adolescents Who Undergo Bariatric Surgery
to study the dietary intake and eating behaviors of adolescents who undergo bariatric surgery
- Conditions
- Adolescent Obesity, Eating Behavior, Dietary Intake
- Trial name
- Teen LABS (NCT00721838)
- Where
- 5 sites in United States
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Dietary Sources of Sodium Intake
Salt Sources Study
The Centers for Disease Control and Prevention conducted an observational cross-sectional study to obtain information about the amount of sodium consumed from various sources (including sodium from processed and restaurant foods…
- Trial name
- NCT02474693
- Volunteers
- 450 people, healthy volunteers welcome
- Sponsor
- Mary Cogswell
Low Protein Dietary Intake, High Protein Dietary Intake
The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men
the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men.
- Trial name
- NCT01171716
- Testing
- Meal Patterning
- Where
- United States
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Purdue University