Diet Pattern AnalysisNCT03407248
Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost
An observational study of Diet Pattern Analysis and Environmental Impact, run by University of Reading at 1 site in United Kingdom.
Trial summary
This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing… Read more about this study
- Who is it for?
- Ages 19 to 64 yearsHealthy volunteers can take part
- Conditions the study is for
- Diet Pattern Analysis, Environmental Impact, Nutrient Intakes
- How many people
- 1,655 participants
- Where
- 1 siteUnited Kingdom
- Study dates
- Apr 2008to Jun 2012
- Phase
- Observational
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 19 to 64 years
- All sexes
- Healthy volunteers accepted
- Adult
Study population: The data included food consumption and nutritional data for 1655 adults (males: n=710 and females: n=945) aged 19-64 years old, in 2008/09-2011/12 National Diet and Nutrition Survey (NDNS).
Who may be able to join
- Eligible respondents were adults aged 19-64 years.
Who cannot join
- Younger than age 18 or older than age 65
Trial locations and contacts
1 site in 1 country.
United Kingdom1 site
Food and Nutritional Sciences, University of Reading
Reading, Berkshire, RG6 6AP
About this study
Official title: What Are the Roles of Dairy Products in Sustainable Diets? Modelling Nutritional Adequacy, Financial and Environmental Impacts
This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.
What is being measured
The primary outcome is the main question the study is designed to answer.
Food intake
Measured: 4 days
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted23 Jan 2018
- Study startApr 2008
- Primary completionJun 2012
- Study completionJun 2012
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (1)Papers the sponsor has linked to this study.
- Other trials for Diet Pattern AnalysisStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Observational
- Observational model
- Ecologic or community
- Time perspective
- Cross-sectional
- Enrolment
- 1,655 participants (actual)
Sponsor and investigators
- Lead sponsor
- University of Reading
- Sponsor type
- University, hospital or other
- Collaborators
- Dairy Council, United Kingdom
- Responsible party
- Principal investigator, Julie Lovegrove, University of Reading
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT03407248
- Sponsor's protocol ID
- JAL04
- Status last verified
- Jan 2018
- First submitted
- 16 Jan 2018
- Last updated
- 23 Jan 2018
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No: Access to the primary data is available through application to http://www.data-archive.ac.uk
Publications
Hobbs DA, Durrant C, Elliott J, Givens DI, Lovegrove JA. Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. Eur J Nutr. 2020 Apr;59(3):895-908. doi: 10.1007/s00394-019-01949-y. Epub 2019 Mar 29.
PubMed 30927064