Clinical trials: Amino Acid Plasma Profile
Human Nutrition
Effect of Intake of Hydrolyzed Krill Protein Isolate on Plasma Amino Acid Profile
Purpose: To examine the absorption of three different protein sources: hydrolyzed krill protein isolate, whey protein isolate, and soy protein isolate.
- Trial name
- KRILL (NCT04864769)
- Testing
- Krill protein hydrolysate, Soy protein isolate, Whey protein isolate
- Where
- Denmark
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Mette Hansen
Amino Acid Plasma Profile
Dairy and Plant Amino Acid Uptake. An Explorative Study
To optimize the environmental sustainability, a protein transition to more plant-based protein sources is required. However, the protein quality of plant-based sources is lower than that of the dairy proteins casein and whey…
- Trial name
- DaPa (NCT05813769)
- Testing
- Dairy protein, Plant protein
- Where
- Netherlands
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- FrieslandCampina
Amino Acid Absorption, Amino Acid Plasma Profile
Spoonable Bioavailability
The key research objective is to characterise the amino acid (AA) bioavailability for 4 hours following consumption of a single serving of a high protein spoonable yoghurt, compared to a micellar casein drink or a flavoured…
- Conditions
- Amino Acid Absorption, Amino Acid Plasma Profile, Amino Acids, Essential
- Trial name
- BOLT_Part A (NCT06733142)
- Testing
- Test Product: Yoghurt, Micellar casein drink
- Where
- United Kingdom
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Glyn Howatson