Clinical trials: Food Habits
Food Habits, Food Preferences
Promoting Vegetable Intake in Preschool Aged Children
The aim of this cluster randomised control trial is to test the efficacy of a repeated taste exposure intervention, a nutritional educational intervention and combination of both to increase intake of an unfamiliar vegetable in…
- Conditions
- Food Habits, Food Preferences, Behavior, Health Behavior
- Trial name
- NCT03003923
- Testing
- Taste exposure, Nutritional education
- Where
- United Kingdom
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- University of Leeds
ADHD, Lifestyle-Related Condition
Attention Deficit Hyperactivity Disorder: Nutrition and Environment
In this study the investigators aim to investigate the relationship between environmental factors, lifestyle and symptoms of Attention Deficit Hyperactivity Disorder (ADHD).
- Conditions
- ADHD, Lifestyle-Related Condition, Food Habits
- Trial name
- NCT02999503
- Testing
- Nutritional education
- Where
- Spain
- Volunteers
- 70 people
- Sponsor
- Hospital El Escorial
Eating Habits, Nurses
Ceres: Eating Habits Among Lebanese Nurses
The main objective of this research is to study the impact of the health crisis and the economic situation in Lebanon on the eating habits of Lebanese nurses. It is a descriptive, study among Lebanese nurses working in hospitals.
- Trial name
- NCT04406701
- Testing
- Ceres
- Volunteers
- 3,000 people
- Sponsor
- University of Paris 13
Food Habits
Fostering Healthy and Sustainable Diets Through School Meals
School meals have considerable potential to shape children's diets and reduce the climate impact of meals. This study applies linear programming for developing and implementing a climate friendly, nutritious and affordable school…
- Trial name
- OPTIMAT (NCT04168632)
- Testing
- OPTIMAT
- Where
- Sweden
- Volunteers
- 1,635 people, healthy volunteers welcome
- Sponsor
- Karolinska Institutet
Autism Spectrum Disorder
An Integrated Nutrition Intervention to Promote Healthy Eating Habits for Children With ASD
There is an unmet need for nutrition interventions that address both autism spectrum disorder (ASD) specific feeding challenges and unbalanced eating habits among children with ASD to prevent future chronic health conditions.
- Trial name
- NCT05194345
- Testing
- Autism Eats nutrition intervention, We Can! enhanced usual care
- Where
- United States
- Volunteers
- 132 people
- Sponsor
- University of South Florida
Diabetes Mellitus, Type 1, Food Habits
High Salt Intake Unrelated to Obesity in Diabetes
People around the world are consuming much more sodium than is physiologically necessary. A number of studies suggest that dietary sodium intake is related to weight gain.
- Trial name
- Diasalt (NCT04256447)
- Testing
- Urinary sodium concentrations
- Where
- Italy
- Volunteers
- 68 people
- Sponsor
- University of Campania Luigi Vanvitelli
Gut Microbiome, Neurocognitive Correlates of Eating Habits
Early Avocado Exposure on Development and the Gut Microbiome in American Hispanic Infants
The goal of this clinical trial is to learn if daily avocado intake can improve growth and brain and gut health in infants. The main questions it aims to answer are: Does daily eating of avocados change which microbes live in the…
- Conditions
- Gut Microbiome, Neurocognitive Correlates of Eating Habits, Infant Growth
- Trial name
- Guac & Grow (NCT06876935)
- Testing
- Daily avocado
- Where
- United States
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Nutritional Anemia, Nutritional Deficiency
Nutrition Intervention to Address Anemia Among Adolescent Girls in Liberia
The purpose of this study is to evaluate the feasibility and effectiveness of weekly iron and folic acid (IFA) supplementation and one-time deworming treatment at the community level in improving hemoglobin levels among…
- Conditions
- Nutritional Anemia, Nutritional Deficiency, Iron Deficiency Anemia Treatment, Folic Acid Deficiency Anemia, Dietary
- Trial name
- NCT05073562
- Testing
- Iron and folic acid (IFA) supplementation, Targeted nutrition education, Mebendazole Pill
- Volunteers
- healthy volunteers welcome
- Sponsor
- Boston Children's Hospital
Obesity, Food Habits
Assessment of an School-based Intervention in Eating Habits and Physical Activity in Schoolchildren: the AVall Study
The objective of the study is to evaluate the efficacy of an intervention on food habits and physical activity in school-age children.
- Conditions
- Obesity, Food Habits, Physical Activity
- Trial name
- AVALL (NCT01156805)
- Testing
- Educational program
- Volunteers
- 509 people
- Sponsor
- Hospital de Granollers
Gut Microbiome, Neurocognitive Correlates of Eating Habits
Tiny Tummies - A Milk Study
This is a 12-month, 2-arm randomized controlled trial (n=150) examining whether toddlers randomized at 12 months of age to 1.5 cup-equivalents/day of cow's milk-based dairy versus oat milk-based dairy, and followed to 24 months…
- Conditions
- Gut Microbiome, Neurocognitive Correlates of Eating Habits, Infants and Young Children, Sleep
- Trial name
- NCT07839156
- Testing
- Daily cow's milk products, Daily Oat Milk Exposure
- Where
- United States
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Gliosis, Child Obesity
Building Research for Intervention Development in Gliosis and Eating Habits
The goal of this study is to 1) use magnetic resonance imaging (MRI) to evaluate the effect of nutritious foods on inflammation in the human hypothalamus of children and 2) assess the feasibility and acceptability of nutritious…
- Conditions
- Gliosis, Child Obesity, Eating
- Trial name
- BRIDGE (NCT06870578)
- Testing
- Diet modification
- Where
- United States
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- University of Washington
Thinness, Food Habits
Promotion of Egg and Eggshell Powder Consumption Improve Nutritional Status of Children in Halaba Ethiopia
Young children in Ethiopia lack sufficient protein and micronutrients for growth and development. The overall purpose is to assess the effects of promoting egg and eggshell powder consumption on improving the nutritional status…
- Conditions
- Thinness, Food Habits, Health Knowledge, Attitudes, Practices
- Trial name
- NCT02791100
- Testing
- Promotion of chicken eggs
- Where
- Ethiopia
- Volunteers
- 287 people, healthy volunteers welcome
- Sponsor
- University of Saskatchewan
Obesity, Adolescent, Eating, Healthy
Prevention of Eating Habits Associated With Obesity
This study evaluates the effectiveness of a Wise Intervention based on a values alignment approach to improve obesity-related eating habits in Spanish adolescents.
- Trial name
- NCT05865444
- Testing
- Values alignment wise intervention, Educational traditional intervention
- Where
- Spain
- Volunteers
- 591 people, healthy volunteers welcome
- Sponsor
- University of Deusto
Dietary Habits, Life Style
National Children's Food Survey II
The overall objective of this project is to establish for the Republic of Ireland (ROI) a nationally representative database of food consumption in children aged 5-12 years to update 2003-04 data for this group and to complement…
- Conditions
- Dietary Habits, Life Style, Body Weight
- Trial name
- NCFS II (NCT04286932)
- Where
- Ireland
- Volunteers
- 600 people
- Sponsor
- University College Cork
Families, Children
Promotion of Healthy Eating Habits and Physical Activity Among Children and Their Families.
Eating habits and physical activity are key determinants of individual health. The family plays a relevant role in educating children about healthy lifestyles.
- Conditions
- Families, Children, Food Habits, Physical Activity
- Trial name
- ALIAFF (NCT06794411)
- Testing
- Intervention group: Food habits and physical activity program, Usual Care Group
- Where
- Spain
- Volunteers
- 57 people, healthy volunteers welcome
- Sponsor
- University of Vic - Central University of Catalonia
Food, Fortified, Dietary Habits
Acceptability of Fortified Bouillon Cubes in Northern Ghana
This study aims to evaluate the acceptability of bouillon cubes fortified with six micronutrients for which deficiency is common among women and children in Ghana and to assess the feasibility and reliability of data collection…
- Conditions
- Food, Fortified, Dietary Habits, Child Development
- Trial name
- NCT05177614
- Testing
- Upper-level multiple micronutrient-fortified bouillon cube, Lower-level multiple micronutrient-fortified bouillon cube, Iodine-fortified bouillon cube
- Where
- Ghana
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Obesity, Behavior
Increasing Vegetable Intake in Children
The purpose of this study is to test the feasibility of an innovative approach to increase the amount of vegetable's (V) intake consumed by preschool children who are predominately African-American (AA) and Hispanic-American (HA).
- Conditions
- Obesity, Behavior, Food Habits
- Trial name
- NCT02216968
- Testing
- Increase vegetable intake in pre-school children
- Where
- United States
- Volunteers
- 600 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Juvenile Idiopathic Arthritis (JIA), Crohn Disease (CD)
Study on Eating Habits and Association with "omic" Profiles in Families with a Subject Affected by a Chronic Immune-mediated Inflammatory Pathology. Observational Multicenter Study.
The proposed study is part of a PNRR 2022 project (call "Non-Communicable Chronic Diseases (NCDs) with high impact on healthcare and social assistance systems," currently awaiting funding response) and represents the continuation…
- Conditions
- Juvenile Idiopathic Arthritis (JIA), Crohn Disease (CD), Ulcerative Colitis (UC)
- Trial name
- DIETA-MICIREUM (NCT06862843)
- Testing
- Collecting questionnaires and biological samples
- Where
- 4 sites in Italy
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Meyer Children's Hospital IRCCS
Obesity, Childhood
Evaluation of the Impact of Eating Habits on Children's Corpulence
Childhood obesity has been rising steadily over the past 40 years. In 2016, the World Health Organization (WHO) observed around 340 million overweight or obese children and adolescents worldwide, including one in five in France.
- Trial name
- KALI SANTE (NCT06128083)
- Where
- France
- Volunteers
- 202 people, healthy volunteers welcome
- Sponsor
- Centre Hospitalier Universitaire de Nice
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University