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Type 2 DiabetesNCT05560386

TEEN HEED: An Adolescent Diabetes Prevention Intervention Incorporating Novel Mobile Health Technologies

A study testing Text messaging and Virtual workshop in people with Type 2 Diabetes, run by Icahn School of Medicine at Mount Sinai at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record

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Trial summary

The number of youth with type 2 diabetes in the U.S. is projected to increase by a staggering 49 percent by 2050, with higher rates among minority youth. The Diabetes Prevention Program (DPP) is recognized as a sentinel study demonstrating the effectiveness of lifestyle interventions for diabetes prevention among… Read more about this study

Who is it for?
Ages 13 to 19 years
Conditions the study is for
Type 2 Diabetes
What is being tested?
Text messaging and Virtual workshop
Could I receive a placebo?
No, everyone receives an active treatment
How many people
54 participants
Where
1 siteUnited States
Study dates
1 Aug 2020to 31 Mar 2022
Phase
Interventional

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 13 to 19 years
  • All sexes
  • No healthy volunteers
  • Child, Adult

Who may be able to join

  • For Aim 1 (user interface testing):
  • Ages 13-19 years;
  • English speaking with English or Spanish speaking parent/guardian;
  • Affiliated with East Harlem.
  • For Aim 2 (virtual workshop):
  • Ages 13-19 years;
Show all 10Show fewer
  • English speaking with English or Spanish speaking parent/guardian;
  • Affiliated with East Harlem;
  • Overweight/obese based on measured body mass index;
  • prediabetic based on hemoglobin A1c

Who cannot join

  • Medical or developmental conditions which would make it difficult to participate in a virtual group educational program

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Icahn School of Medicine at Mount Sinai

    New York, New York, 10029

Other trials in United States

About this study

The number of youth with type 2 diabetes in the U.S. is projected to increase by a staggering 49 percent by 2050, with higher rates among minority youth. The Diabetes Prevention Program (DPP) is recognized as a sentinel study demonstrating the effectiveness of lifestyle interventions for diabetes prevention among pre-diabetic adults but has not yet been replicated in youth. In addition, such intensive interventions are often not sustainable in high risk communities with limited resources. One strategy that has been successfully employed in adults from such communities is peer based health education. However, there have been no peer led interventions in ethnic minority teens and no interventions focused specifically on weight loss for diabetes prevention. Another challenge identified in existing youth health intervention programs is keeping youth engaged to enhance program participation and impact. One potential strategy is the use of mobile technologies (text messaging, mobile applications, social media) to support weight management programs, but to date use of such technologies has largely not been studied in youth. The Principal Investigator's NIH Mentored Patient-Oriented Research Career Development Award (K23) aimed to use CBPR to develop and pilot test a peer-led diabetes prevention intervention incorporating mobile health technologies for at-risk adolescents. Based on results of focus groups which explored strategies for using peer educators and mHealth tools as part of a group lifestyle change program, the researchers did not find existing tools with all the features and functionalities required by users. The investigators therefore began working with teen stakeholders to create a new text messaging platform to support participants as the teens complete the intervention. This R03 research proposal aims to bring together clinical, technology and community experts to further develop and evaluate the mobile health platform. This will provide important pilot data to refine and disseminate the intervention for a larger RCT to be tested in a future R01.

Specific Aims:

  1. Synthesize real-time data and analytics and conduct user interface (UI) testing to refine and enhance features of the prototype text messaging platform.
  2. Investigate the potential for the developed platform to be used as an adjunct to a group educational intervention by examining whether level of use, user satisfaction, and degree of engagement with the platforms modifies behavioral and clinical outcomes.
Conditions
Type 2 Diabetes
Being tested
Text messaging, Virtual workshop
Medical subject headings
Diabetes Mellitus, Type 2

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Text messagingBehavioural

    text messaging content to support diabetes prevention.

  • Virtual workshopBehavioural

    virtual workshop content to support diabetes prevention.

Study groups in NCT05560386
Study groupRoleWhat they receive
Text messaging programExperimentalEnrolled participants received the pilot text messaging program.
Receives: Behavioral: Text messaging
Virtual peer educationExperimentalEnrolled participants received a virtual peer education diabetes prevention program.
Receives: Behavioral: Virtual workshop

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Body Mass Index (BMI)

    Maintenance or reduction of BMI after completion of the virtual diabetes prevention program.

    BMI is a person's weight in kilograms divided by the square of height in meters. A high BMI can indicate high body fatness and may lead to health problems.

    Measured: baseline

  2. Body Mass Index (BMI)

    Maintenance or reduction of BMI after completion of the virtual diabetes prevention program.

    BMI is a person's weight in kilograms divided by the square of height in meters. A high BMI can indicate high body fatness and may lead to health problems.

    Measured: end of study at 3 months

Secondary outcomes (57)
  1. Number of Participants Who Were Responsive to Interactive 2-way Messages

    Text Messaging Program - Number of participants who were responsive to interactive 2-way messages

    Measured: 12 Weeks

  2. Number of Participants Who Were Engaged Every Week

    Text Messaging Program - Number of participants who initially consented to the study who were engaged every week

    Measured: 12 weeks

  3. Level of Engagement

    Text Messaging Program - Level of engagement as measured by responsiveness to 2-way interactive messages.

    Percent responding over the 12 weeks.

    Measured: Over 12 weeks of time

  4. Hemoglobin A1c

    A1C is a lab test that shows the average level of blood sugar (glucose) over the previous 3 months. It shows how well a person is controlling blood sugar to help prevent complications from diabetes.

    Hemoglobin A1c (per American Diabetes Association): normal is 4-5.6% (5.7-6.4% is prediabetes and >6.5% is diabetes level)

    Measured: baseline

  5. Hemoglobin A1c

    A1C is a lab test that shows the average level of blood sugar (glucose) over the previous 3 months. It shows how well a person is controlling blood sugar to help prevent complications from diabetes.

    Hemoglobin A1c (per American Diabetes Association): normal is 4-5.6% (5.7-6.4% is prediabetes and >6.5% is diabetes level)

    Measured: end of study at 3 months

  6. Body Fat %

    For girls normal range is 16-31% for ages 13-18 years; for boys normal range is 10-22% for ages 13-18 years. Higher % indicates higher metabolic risk.

    Measured: baseline

  7. Body Fat %

    For girls normal range is 16-31% for ages 13-18 years; for boys normal range is 10-22% for ages 13-18 years. Higher % indicates higher metabolic risk.

    Measured: end of study at 3 months

  8. Waist Circumference

    Waist circumference for boys/girls 10th-90th percentile ranges from 63.0-116.5 cm. Higher percentile indicates higher metabolic risk.

    Measured: baseline

  9. Waist Circumference

    Waist circumference for boys/girls 10th-90th percentile ranges from 63.0-116.5 cm. Higher percentile indicates higher metabolic risk.

    Measured: end of study at 3 months

  10. Blood Pressure - Systolic and Diastolic Blood Pressures

    Blood pressure is the pressure of circulating blood against the walls of blood vessels. Higher blood pressure may indicate higher metabolic risk.

    Measured: baseline

  11. Blood Pressure - Systolic and Diastolic Blood Pressures

    Blood pressure is the pressure of circulating blood against the walls of blood vessels. Higher blood pressure may indicate higher metabolic risk.

    Measured: end of study at 3 months

  12. Total Cholesterol

    (<200 is low risk, 200-239 borderline, >240 high risk).

    Measured: baseline

  13. Total Cholesterol

    (<200 is low risk, 200-239 borderline, >240 high risk).

    Measured: end of study at 3 months

  14. Low Density Lipoprotein (LDL)

    (<100 is best, 100-129 is acceptable for those with no health issues, 130-159 is borderline, 160-189 is high).

    Measured: baseline

  15. Low Density Lipoprotein (LDL)

    (<100 is best, 100-129 is acceptable for those with no health issues, 130-159 is borderline, 160-189 is high).

    Measured: end of study at 3 months

  16. High Density Lipoprotein (HDL)

    (>60 is good, 40-59 is normal, <40 is associated with increased risk of heart disease).

    Measured: baseline

  17. High Density Lipoprotein (HDL)

    (>60 is good, 40-59 is normal, <40 is associated with increased risk of heart disease).

    Measured: end of study at 3 months

  18. Triglycerides

    (<150 is normal, 150-199 is borderline, 200-499 is high).

    Measured: baseline

  19. Triglycerides

    (<150 is normal, 150-199 is borderline, 200-499 is high).

    Measured: end of study at 3 months

  20. Portion Control

    This is a validated scale to measure how well someone controls the amount of food they eat. The total scale value ranges from 8-32; higher score indicates better portion control.

    Measured: baseline

  21. Portion Control

    This is a validated scale to measure how well someone controls the amount of food they eat. The total scale value ranges from 8-32; higher score indicates better portion control.

    Measured: end of study at 3 months

  22. Self-Efficacy Healthy Eating Subscale 1

    This is a validated scale to measure how confident someone is that they can eat healthy. The total scale value ranges from 8-40; higher score indicates higher self-efficacy.

    Measured: baseline

  23. Self-Efficacy Healthy Eating Subscale 1

    This is a validated scale to measure how confident someone is that they can eat healthy. The total scale value ranges from 8-40; higher score indicates higher self-efficacy.

    Measured: end of study at 3 months

  24. Self-Efficacy Health Eating Subscale 2

    This is a validated scale to measure how confident someone is that they can eat healthy. The total scale value ranges from 5-25; higher score indicates higher self-efficacy.

    Measured: baseline

  25. Self-Efficacy Health Eating Subscale 2

    This is a validated scale to measure how confident someone is that they can eat healthy. The total scale value ranges from 5-25; higher score indicates higher self-efficacy.

    Measured: end of study at 3 months

  26. Perceived Barriers to Health Eating

    This is a scale to measure participants perceptions about the barriers they face for eating healthy. The total scale value ranges from 4-16; higher score indicates more perceived barriers.

    Measured: baseline

  27. Perceived Barriers to Health Eating

    This is a scale to measure participants perceptions about the barriers they face for eating healthy. The total scale value ranges from 4-16; higher score indicates more perceived barriers.

    Measured: end of study at 3 months

  28. Daily MVPA Hours

    Daily MVPA (moderate to vigorous physical activity) hours of moderate to vigorous physical activity (daily, average over the last week)

    Measured: baseline

  29. Daily MVPA Hours

    Daily MVPA (moderate to vigorous physical activity) hours of moderate to vigorous physical activity (daily, average over the last week)

    Measured: end of study at 3 months

  30. Strenuous Exercise Hours

    Hours of strenuous physical activity (daily, average over the last week).

    Measured: baseline

  31. Strenuous Exercise Hours

    Hours of strenuous physical activity (daily, average over the last week).

    Measured: end of study at 3 months

  32. Moderate Exercise Hours

    Hours of moderate physical activity (daily, average over the last week).

    Measured: baseline

  33. Moderate Exercise Hours

    Hours of moderate physical activity (daily, average over the last week).

    Measured: end of study at 3 months

  34. Mild Exercise Hours

    Hours of mild physical activity (daily, average over the last week).

    Measured: baseline

  35. Mild Exercise Hours

    Hours of mild physical activity (daily, average over the last week).

    Measured: end of study at 3 months

  36. Time Spent Doing Physically Active Chores

    Hours of physically active chores (daily, average over the last week).

    Measured: baseline

  37. Time Spent Doing Physically Active Chores

    Hours of physically active chores (daily, average over the last week).

    Measured: end of study at 3 months

  38. Time Spent Walking

    Hours of walking (daily, average over the last week).

    Measured: baseline

  39. Time Spent Walking

    Hours of walking (daily, average over the last week).

    Measured: end of study at 3 months

  40. Time Spent Doing Unscheduled/Unstructured Physical Activity

    Hours of Unscheduled/unstructured PA (daily, average over the last week).

    Measured: baseline

  41. Time Spent Doing Unscheduled/Unstructured Physical Activity

    Hours of Unscheduled/unstructured PA (daily, average over the last week).

    Measured: end of study at 3 months

  42. Screentime -Weekday

    Screen time on the weekdays in hours (daily, average) - Combined TV, computer, video games, smartphone/Ipad/etc.

    Measured: baseline

  43. Screentime -Weekday

    Screen time on the weekdays in hours (daily, average) - Combined TV, computer, video games, smartphone/Ipad/etc.

    Measured: end of study at 3 months

  44. Screentime-weekend

    Screen time on the weekend in hours (daily, average) - Combined TV, computer, video games, smartphone/Ipad/etc.

    Measured: baseline

  45. Screentime-weekend

    Screen time on the weekend in hours (daily, average) - Combined TV, computer, video games, smartphone/Ipad/etc.

    Measured: end of study at 3 months

  46. Physical Activity Self Efficacy Score

    This is a validated scale to measure how confident participants are that they can be physically active. The total scale value ranges from 6-24; higher score indicates higher self-efficacy.

    Measured: baseline

  47. Physical Activity Self Efficacy Score

    This is a validated scale to measure how confident participants are that they can eat healthy. The total scale value ranges from 6-24; higher score indicates higher self-efficacy.

    Measured: end of study at 3 months

  48. Perceived Barriers to Physical Activity Score

    This is a scale to measure participants perceptions about the barriers they face for being physically active. The total scale value ranges from 8-32; higher score indicates more perceived barriers.

    Measured: baseline

  49. Perceived Barriers to Physical Activity Score

    This is a scale to measure participants perceptions about the barriers they face for eating healthy. The total scale value ranges from 8-32; higher score indicates more perceived barriers.

    Measured: end of study at 3 months

  50. Self-Image Score

    Total range score from 6-24; higher score indicates better self-image

    Measured: baseline

  51. Self-Image Score

    Total range score from 6-24; higher score indicates better self-image

    Measured: end of study at 3 months

  52. Depression Score

    Total range score from 6-18; higher score indicates more depression symptoms

    Measured: baseline

  53. Depression Score

    Total range score from 6-18; higher score indicates more depression symptoms

    Measured: end of study at 3 months

  54. Body Satisfaction Score

    Total range score from 10-60; higher score indicates higher body satisfaction

    Measured: baseline

  55. Body Satisfaction Score

    Total range score from 10-60; higher score indicates higher body satisfaction

    Measured: end of study at 3 months

  56. Emotional Eating Score

    Total range score from 5-20; higher score indicates more emotional eating

    Measured: baseline

  57. Emotional Eating Score

    Total range score from 5-20; higher score indicates more emotional eating

    Measured: end of study at 3 months

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted29 Sep 2022
  2. Study start1 Aug 2020
  3. Primary completion31 Mar 2022
  4. Study completion31 Mar 2022

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Non-randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
54 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05560386
Sponsor's protocol ID
GCO 17-2272
Other IDs
5R03DK118302-02
Status last verified
16 Dec 2023
First submitted
26 Sep 2022
Last updated
29 Dec 2023
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

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