Type 2 Diabetes Mellitus (T2DM)NCT06911060
Flaxseed Consumption on Biochemical and Quality of Life in Type 2 Diabetes
A study testing Flaxseed and Diet in people with Type 2 Diabetes Mellitus (T2DM), run by Ondokuz Mayıs University at 1 site in Turkey (Türkiye).
Trial summary
The main goal of this clinical trial is to determine the effect of flaxseed added to the diet on biochemical parameters and quality of life in patients with Type 2 diabetes mellitus (T2DM). Read more about this study
- Who is it for?
- Ages 19 to 65 years
- Conditions the study is for
- Type 2 Diabetes Mellitus (T2DM)
- What is being tested?
- Flaxseed and Diet
- Type of treatment
- Lifestyle or therapy programme
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 46 participants
- Where
- 1 siteTurkey (Türkiye)
- Study dates
- 30 Sep 2025to 12 May 2027
- Phase
- Interventional
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 19 to 65 years
- All sexes
- No healthy volunteers
- Adult, Older adult
Who may be able to join
- Diagnosed with T2DM by a physician
- Being between the ages of 19-65
- Having a body mass index (BMI) between 20-35 kg/m2
- Using oral anti-diabetics and not using insulin
Who cannot join
- History of gastrointestinal diseases
- High consumption of nuts, flaxseeds or sesame seeds (more than one serving per day)
- Food allergies or intolerances
- Malignancies
- Renal failure, liver, other endocrine or inflammatory disorders
- Use of lipid-lowering drugs
- Smoking and alcohol use
- Being pregnant or lactating
Trial locations and contacts
1 site in 1 country. Contact the study team or a site near you to ask about taking part.
Turkey (Türkiye)1 site, 1 recruiting
- Recruiting
Omü Suvam
Samsun
Yasemin ERTAŞ ÖZTÜRK, PhD, +903623121919 ext. 6370, yasemin.ertasozturk@omu.edu.tr
About this study
Official title: The Effect of Flaxseed Consumption on Biochemical Parameters and Quality of Life in Patients With Type 2 Diabetes
The main goal of this clinical trial is to determine the effect of flaxseed added to the diet on biochemical parameters and quality of life in patients with Type 2 diabetes mellitus (T2DM). The main questions it aims to answer are:
- Does flaxseed supplementation given to T2DM patients for 12 weeks have an effect on biochemical parameters?
- Does flaxseed supplementation given to T2DM patients for 12 weeks have an effect on quality of life?
Read more
Researchers will compare patients with T2DM consume diet added flaxseed to a control group to see if flaxseed effect on biochemical parameters and quality of life.
Participants will:
- Complete the questionnaire, record the 3-day food consumption and be taken the anthropometric measurements at the beginning and end of the study.
- Take diet added 30 g ground flaxseed (intervention group) or only diet (control group) every day for 12 weeks.
- Visit the clinic once every 4 weeks for follow-up.
- Report the dietary adherence and gastrointestinal symptoms on a phone call once every week.
Read the detailed description
Adult individuals between the ages of 19-65, with a body mass index (BMI) between 20-35 kg/m2, using oral anti-diabetics and not using insulin will be included in the study. Patients with T2DM who agree to participate in the study will be randomly assigned to the intervention or control group using the simple randomization method. Participants will be followed for 12 weeks. Both groups will receive diet as part of T2DM treatment. Subjects in the intervention group will consume 30 g of ground flaxseed per day in addition to their diet. The participants were asked by the researchers through a face-to-face interview technique to determine their demographic characteristics (age, marital status, education level, employment status, income level, etc.), quality of life short form (SF-36) scale, international physical activity questionnaire (IPAQ) and 3-day food consumption record. A survey form questioning consumption records will be applied at the baseline and end of the study. In addition, routinely monitored biochemical parameters of the patients will be recorded from the hospital system at the baseline and end of the study. Anthometric measurements will be taken and recorded by the researcher in accordance with the method. The data obtained will be evaluated in the SPSS package program.
- Conditions
- Type 2 Diabetes Mellitus (T2DM)
- Being tested
- Flaxseed, Diet
- Keywords
- Type 2 diabetes mellitus, flaxseed, quality of life, glycemic control
- Medical subject headings
- Diabetes Mellitus, Type 2
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
FlaxseedDietary supplement
30 g/day for 12 weeks
DietBehavioural
Diet will be planned to patients with T2DM as a part of their medical nutrition therapy.
| Study group | Role | What they receive |
|---|---|---|
| Diet+Flaxseed | Experimental | Diet will be planned to patients with T2DM as a part of their medical nutritional therapy. This group will take 30 g/d ground flaxseed within their diet. Receives: Dietary Supplement: Flaxseed; Behavioral: Diet |
| Diet | Experimental | Diet will be planned to patients with T2DM as a part of their medical nutritional therapy. Receives: Behavioral: Diet |
What is being measured
The primary outcome is the main question the study is designed to answer.
Evaluation of the effect of flaxseed on fasting blood glucose (mg/dL)
Measured: From enrollment to the end of intervention at 12 weeks
Evaluation of the effect of flaxseed on HbA1c (%)
Measured: From enrollment to the end of intervention at 12 weeks
Evaluation of the effect of flaxseed on total triglyceride (mg/dL)
Measured: From enrollment to the end of intervention at 12 weeks
Evaluation of the effect of flaxseed on total cholesterol (mg/dL)
Measured: From enrollment to the end of intervention at 12 weeks
Evaluation of the effect of flaxseed on HDL-cholesterol (mg/dL)
Measured: From enrollment to the end of intervention at 12 weeks
Evaluation of the effect of flaxseed on LDL-cholesterol (mg/dL)
Measured: From enrollment to the end of intervention at 12 weeks
Evaluation of the effect of flaxseed on quality of life
Quality of life will be assessed with SF-36. The total score is evaluated separately into two summary scores: the physical component summary (PCS12) and the mental component summary (MCS12). The score of the answers related to the PCS12 is obtained from the factors of general health, role-physical, physical functioning, and bodily pain, and the score of the answers related to the MCS12 is obtained from the factors of social functioning, role-emotional, mental health, and energy/fatigue. Both scores range from 0 to 100, with a higher score representing better health.
Measured: From enrollment to the end of intervention at 12 weeks
Secondary outcomes (3)
Evaluation of the effect of flaxseed on BMI (kg/m2)
Measured: From enrollment to the end of intervention at 12 weeks
Evaluation of the effect of flaxseed on waist circumference (cm)
Measured: From enrollment to the end of intervention at 12 weeks
Evaluation of the effect of flaxseed on waist/hip ratio
Measured: From enrollment to the end of intervention at 12 weeks
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted4 Apr 2025
- Study start30 Sep 2025
- Primary completionMay 2027 (estimated)
- Study completion12 May 2027 (estimated)
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Type 2 Diabetes Mellitus (T2DM)Studies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- None (open label)
- Enrolment
- 46 participants (estimated)
Sponsor and investigators
- Lead sponsor
- Ondokuz Mayıs University
- Sponsor type
- University, hospital or other
- Responsible party
- Principal investigator, YASEMİN ERTAŞ ÖZTÜRK, Ondokuz Mayıs University
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT06911060
- Sponsor's protocol ID
- BAP08-2025-5797
- Other IDs
- BAP08-2025-5797
- Status last verified
- Oct 2026
- First submitted
- 12 Mar 2025
- Last updated
- 23 Oct 2026
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No