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Cardiometabolic HealthNCT05063929

Impacts of Fruit on the Gut Health and Human Health

A study testing Fruit (2 cup eq) and Fruit restriction (1/2 cup eq) in people with Cardiometabolic Health and Healthy Aging, run by San Diego State University at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The objectives of this study are to investigate the effect of fruit consumption on the gut microbiota and their collective fecal and plasma metabolomes, vascular and cardiometabolic functions, cognition, and motor control. Read more about this study

Who is it for?
Ages 30 to 70 yearsHealthy volunteers can take part
Conditions the study is for
Cardiometabolic Health, Healthy Aging, Cognition
What is being tested?
Fruit (2 cup eq) and Fruit restriction (1/2 cup eq)
Could I receive a placebo?
No, everyone receives an active treatment
How many people
40 participants
Where
1 siteUnited States
Study dates
15 Aug 2021to 31 Dec 2024
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 30 to 70 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Healthy men and women 30 to 70 years old

Who cannot join

  • History of:
  • stroke or myocardial infarction
  • gastrointestinal disorders
  • neurological disorders (epilepsy, multiple sclerosis, Parkinson's disease, stroke, etc)
  • known metabolic disorders (liver, renal or clinically diagnosed diabetes)
  • drug treatment for lipid reduction or hypertension,
  • psychiatric medication use

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Shirin Hooshmand

    San Diego, California, 92182-7251

Other trials in United States

About this study

Official title: An Investigation of the Impact of Fruit on the Gut Microbiota and Its Metabolites: Connections to Human Health

The objectives of this study are to investigate the effect of fruit consumption on the gut microbiota and their collective fecal and plasma metabolomes, vascular and cardiometabolic functions, cognition, and motor control.

Read the detailed description

The Investigators findings will provide data critical to the understanding of the effects of fruit intake on the gut microbiome and the capacity of the microbiota to biotransform nutrients contained within fruits as well as the subsequent impact on circulating status of those metabolites. Concurrently, health outcomes that may be linked to these changes including cognition, motor control, vascular function and cardiometabolic health risk markers will be assessed in healthy adults.

Being tested
Fruit (2 cup eq), Fruit restriction (1/2 cup eq)
Keywords
Metabolome, Microbiome, Cognition, Fruit intake

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Fruit (2 cup eq)Other

    participants will receive 2 cup eq fruits

  • Fruit restriction (1/2 cup eq)Other

    participants will receive 1/2 cups eq fruits

Study groups in NCT05063929
Study groupRoleWhat they receive
FruitsExperimentalParticipants will receive 2 cup eq fruits per day
Receives: Other: Fruit (2 cup eq)
Fruit restrictionOtherParticipants will receive 1/2 cup eq fruits per day
Receives: Other: Fruit restriction (1/2 cup eq)

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change from baseline in composition of bacterial fecal microbiome at 8 weeks

    Bacterial fecal microbiome 16S rRNA gene amplicon libraries will be sequence using the Illumina MiSeq next generation sequencing platform.

    Measured: At baseline, at 8 weeks

Secondary outcomes (2)
  1. Change from baseline in processing speed (cognition) at 8 weeks

    using Pattern Comparison Processing Speed Test

    Measured: At baseline, at 8 weeks

  2. Change from baseline in Vascular health at 8 weeks

    To better understand how changes in the gut microbiota through fruit consumption are linked to changes in health outcomes, we will assess endothelial function via flow-mediated vasodilation and risk factors for cardiometabolic dysfunction in fasting blood samples collected at baseline and after 8 weeks.

    Measured: At baseline, at 8 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted1 Oct 2021
  2. Study start15 Aug 2021
  3. Primary completion15 Aug 2023
  4. Study completion31 Dec 2024

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Masking
None (open label)
Enrolment
40 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05063929
Sponsor's protocol ID
5A297A
Status last verified
Dec 2024
First submitted
25 Feb 2021
Last updated
8 Jan 2025
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Undecided

Publications

  • Zingales S, Martinez J, Stepp AH, Miller C, Jason N, Hong MY, Liu C, Kern M, Hooshmand S. Daily Intake of Recommended Servings of Fruit Improves Nutrient Intake but Shows no Major - Effect on Cardiovascular Health or Cognition in Low Fruit Consumers. Curr Dev Nutr. 2025 Sep 3;9(10):107544. doi: 10.1016/j.cdnut.2025.107544. eCollection 2025 Oct.

    PubMed 41081007

Questions about this trial

What is this clinical trial studying?

A study testing Fruit (2 cup eq) and Fruit restriction (1/2 cup eq) in people with Cardiometabolic Health and Healthy Aging, run by San Diego State University at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 7 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 8 Jan 2025. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change from baseline in composition of bacterial fecal microbiome at 8 weeks (time frame: At baseline, at 8 weeks). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT05063929, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 8 Jan 2025.

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