HealthyFruiseniorNCT04482530
Food Matrices Based on Fruit Pastes as Vectors of Carbohydrates for the Prevention and Management of Protein-energy Undernutrition in the Elderly (Fruisenior)
A study testing fruit paste matrice in people with Healthy, run by University Hospital, Clermont-Ferrand at 1 site in France.
Trial summary
To develop more natural fruit pastes matrices that can effectively act as carbohydrate vectors in the elderly population and that are part of a normal diet while maintaining the pleasure of eating. Read more about this study
- Who is it for?
- Ages 65 years and older, men onlyHealthy volunteers can take part
- Conditions the study is for
- Healthy
- What is being tested?
- fruit paste matrice
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 15 participants
- Where
- 1 siteFrance
- Study dates
- 31 May 2021to 19 Jul 2021
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 65 years and older
- Men only
- Healthy volunteers accepted
- Older adult
Who may be able to join
- Male subject
- Subject over 65 years (included)
- Subject over 61 kg (included)
- Able to consume the 80g of fruit pastes in 10 minutes
- Subject with a dentition consistent with the fruit paste consumption in 10 minutes
- Subject with a Body Mass Index (BMI) between 21 and 30 kg/m2
- Subject agreeing to provide written consent
Who cannot join
- Subject with acute pathology (unstable or terminal pathology, severe dementia)
- Subject with renal failure (clearance < 60 ml/min)
- Subject with metabolic syndrome (3 of the following 5 criteria: waist greater than 94 cm, blood triglyceride greater than 1.7 mmol/l, blood pressure greater than or equal to 130 mm Hg/85 mm Hg, cholesterol (HDL) less than 1.0 mmol/l in men, blood glucose greater than or equal to 5.6 mmol/l)
- Person with diabetes
- Subject on food restriction
- Subject undergoing chemotherapy
- Subject with gastrointestinal pathology
- Subject in a diet incompatible with the nutritional protocol (gluten, lactose or milk intolerance, vegan)
Trial locations and contacts
1 site in 1 country.
About this study
Official title: Food Matrices Based on Fruit Pastes as Vectors of Carbohydrates for the Prevention and Management of Protein-energy Undernutrition in the Elderly: Proof of Clinical Concept
To develop more natural fruit pastes matrices that can effectively act as carbohydrate vectors in the elderly population and that are part of a normal diet while maintaining the pleasure of eating.
Read the detailed description
This is an interventional randomized, single blinded, cross over and controlled study.
The main objective is the study of the kinetic modification of blood glucose with the "fruit" matrices enriched in maltodextrins, fructose and isomaltulose compared to the original recipe consisting only of simple sugars.
The secondary objective is:
-the assessment of the acceptability of all the fruit pastes tested (organoleptic, satiety and gastrointestinal comfort aspects).The study is composed of 7 visits Visit 1 - Selection Visit (Day -7)
- Informed consent form
- Clinical examination
- Medical history
- Anthropometric characteristics
- Blood biochemical and hematological assessment
- Compliance test with the original matrix will be carried out
Visit 2 (D0) / Visit 3 (D7) / Visit 4 (D14) / Visit 5 (D21) / Visit 6 (D28): study period If all the biological criteria are respected, the subjects will have to come back to the clinical center for each of the 5 study periods.
Volunteers will arrive fasted, without smoking in the morning. A catheter will be placed for blood sampling. After a first blood sampling for basal values, volunteers will ingest the equivalent of two bars of fruit pastes (about 80g in 10 minutes maximum) and blood will be withdrawn 15, 30, 45, 60, 90, 120 and 180 minutes after ingestion. The different matrices (5 in total) will be tested on the same volunteer. Plasma samples will be used to determine plasma glucose and fructose concentrations (aliquots stored in center for later assays) to evaluate the postprandial profiles of these two nutrients. At the end of the kinetic, the volunteers will be offered a complete meal. A satiety questionnaire will be performed before then 60 and 180 min after the ingestion of each fruit matrix. A questionnaire of satisfaction and acceptability will also be realized during the consumption of the matrix.
After the 5 fruit matrix will be tested, the subject will be invited to participate in an individual interview of about 30-45min with a member of the project team. The purpose of this interview will be a qualitative approach to search for a food development that can could improve the sensory quality of the fruit pastes tested and intended for the elderly (see below).
Visit 7 (D35 to D40): Participation in a discussion group (about 2 hours). During the participation in this group all 10 participants will be invited to taste the 5 products (original recipe, maltodextrin recipe, fructose recipe, isomaltulose recipe and mixed recipe comprising fructose and isomaltulose). Participants will be asked to indicate for each product their degree of appreciation for these products, their possible defects and qualities and to suggest ideas for improving their taste / texture / appearance. These interviews will alternate individual reflection phases and discussion phases according to the focus group method.
Visit 7 will be the last visit of the study.
- Conditions
- Healthy
- Being tested
- fruit paste matrice
- Keywords
- Fruit pastes matrices, Elderly healthy volunteer, Dietary intake
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
fruit paste matriceOther
Evaluation of the kinetics of the appearance of nutrients and the metabolic response induced by the consumption of fruit pastes (5 different matrices will be tested: 1 Original recipe, 1 maltodextrine recipe, 1 fructose recipe, 1 isomaltulose recipe and 1 mixed recipe comprising fructose and isomaltulose) in elderly healthy volunteers.
| Study group | Role | What they receive |
|---|---|---|
| Original recipe | Experimental | Normal fruit paste Receives: Other: fruit paste matrice |
| maltodextrin recipe | Experimental | fruit pastes in which some of the simple sugars in the recipe will be replaced by maltodextrin with a low glycemic index (DE12). Receives: Other: fruit paste matrice |
| fructose recipe | Experimental | fruit pastes in which some of the simple sugars in the recipe (25% min) will be replaced by fructose Receives: Other: fruit paste matrice |
| isomaltulose recipe | Experimental | fruit pastes with some of the sugars will be replaced (25% min) by isomaltulose Receives: Other: fruit paste matrice |
| mixed recipe | Experimental | fruit pastes with some of the sugars will be replaced (25% min) by fructose / isomaltulose Receives: Other: fruit paste matrice |
What is being measured
The primary outcome is the main question the study is designed to answer.
Area Under the Curve (AUC) of glycemia
Area Under the Curve (AUC) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 0
Maximum Plasma Concentration (Cmax) of glycemia
Maximum Plasma Concentration (Cmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 0
Time of Maximum Plasma Concentration (Tmax) of glycemia
Time of Maximum Plasma Concentration (Tmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 0
Area Under the Curve (AUC) of glycemia
Area Under the Curve (AUC) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 7
Maximum Plasma Concentration (Cmax) of glycemia
Maximum Plasma Concentration (Cmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 7
Time of Maximum Plasma Concentration (Tmax) of glycemia
Time of Maximum Plasma Concentration (Tmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 7
Area Under the Curve (AUC) of glycemia
Area Under the Curve (AUC) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 14
Maximum Plasma Concentration (Cmax) of glycemia
Maximum Plasma Concentration (Cmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 14
Time of Maximum Plasma Concentration (Tmax) of glycemia
Time of Maximum Plasma Concentration (Tmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 14
Area Under the Curve (AUC) of glycemia
Area Under the Curve (AUC) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Maximum Plasma Concentration (Cmax) of glycemia
Maximum Plasma Concentration (Cmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Time of Maximum Plasma Concentration (Tmax) of glycemia
Time of Maximum Plasma Concentration (Tmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Area Under the Curve (AUC) of glycemia
Area Under the Curve (AUC) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 28
Maximum Plasma Concentration (Cmax) of glycemia
Maximum Plasma Concentration (Cmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Time of Maximum Plasma Concentration (Tmax) of glycemia
Time of Maximum Plasma Concentration (Tmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 28
Secondary outcomes (157)
Area Under the Curve (AUC) of fructose
Area Under the Curve (AUC) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 0
Maximum Plasma Concentration (Cmax) of fructose
Maximum Plasma Concentration (Cmax) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 0
Time of Maximum Plasma Concentration (Tmax) of fructose
Time of Maximum Plasma Concentration (Tmax) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 0
Area Under the Curve (AUC) of fructose
Area Under the Curve (AUC) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 7
Maximum Plasma Concentration (Cmax) of fructose
Maximum Plasma Concentration (Cmax) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 7
Time of Maximum Plasma Concentration (Tmax) of fructose
Time of Maximum Plasma Concentration (Tmax) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 7
Area Under the Curve (AUC) of fructose
Area Under the Curve (AUC) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 14
Maximum Plasma Concentration (Cmax) of fructose
Maximum Plasma Concentration (Cmax) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 14
Time of Maximum Plasma Concentration (Tmax) of fructose
Time of Maximum Plasma Concentration (Tmax) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 14
Area Under the Curve (AUC) of fructose
Area Under the Curve (AUC) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 21
Maximum Plasma Concentration (Cmax) of fructose
Maximum Plasma Concentration (Cmax) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 21
Time of Maximum Plasma Concentration (Tmax) of fructose
Time of Maximum Plasma Concentration (Tmax) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 21
Area Under the Curve (AUC) of fructose
Area Under the Curve (AUC) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 28
Maximum Plasma Concentration (Cmax) of fructose
Maximum Plasma Concentration (Cmax) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 28
Time of Maximum Plasma Concentration (Tmax) of fructose
Time of Maximum Plasma Concentration (Tmax) of fructose (defined in g/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 28
Area Under the Curve (AUC) of glucagon
Area Under the Curve (AUC) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Maximum Plasma Concentration (Cmax) of glucagon
: Maximum Plasma Concentration (Cmax) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Time of Maximum Plasma Concentration (Tmax) of glucagon
Time of Maximum Plasma Concentration (Tmax) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Area Under the Curve (AUC) of glucagon
Area Under the Curve (AUC) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Maximum Plasma Concentration (Cmax) of glucagon
Maximum Plasma Concentration (Cmax) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Time of Maximum Plasma Concentration (Tmax) of glucagon
Time of Maximum Plasma Concentration (Tmax) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 7
Area Under the Curve (AUC) of glucagon
Area Under the Curve (AUC) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 14
Maximum Plasma Concentration (Cmax) of glucagon
Maximum Plasma Concentration (Cmax) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 14
Time of Maximum Plasma Concentration (Tmax) of glucagon
Time of Maximum Plasma Concentration (Tmax) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 14
Area Under the Curve (AUC) of glucagon
Area Under the Curve (AUC) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 21
Maximum Plasma Concentration (Cmax) of glucagon
Maximum Plasma Concentration (Cmax) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 21
Time of Maximum Plasma Concentration (Tmax) of glucagon
Time of Maximum Plasma Concentration (Tmax) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 21
Area Under the Curve (AUC) of glucagon
Area Under the Curve (AUC) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 28
Maximum Plasma Concentration (Cmax) of glucagon
Maximum Plasma Concentration (Cmax) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 28
Time of Maximum Plasma Concentration (Tmax) of glucagon
Time of Maximum Plasma Concentration (Tmax) of glucagon (defined in np/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 28
Area Under the Curve (AUC) of CCK
Area Under the Curve (AUC) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 0
Maximum Plasma Concentration (Cmax) of CCK
Maximum Plasma Concentration (Cmax) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 0
Time of Maximum Plasma Concentration (Tmax) of CCK
Time of Maximum Plasma Concentration (Tmax) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 0
Area Under the Curve (AUC) of CCK
Area Under the Curve (AUC) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 7
Maximum Plasma Concentration (Cmax) of CCK
Maximum Plasma Concentration (Cmax) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 7
Time of Maximum Plasma Concentration (Tmax) of CCK
Time of Maximum Plasma Concentration (Tmax) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 7
Area Under the Curve (AUC) of CCK
Area Under the Curve (AUC) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 14
Maximum Plasma Concentration (Cmax) of CCK
Maximum Plasma Concentration (Cmax) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 14
Time of Maximum Plasma Concentration (Tmax) of CCK
Time of Maximum Plasma Concentration (Tmax) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 14
Area Under the Curve (AUC) of CCK
Area Under the Curve (AUC) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 21
Maximum Plasma Concentration (Cmax) of CCK
Maximum Plasma Concentration (Cmax) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: Day 21
Time of Maximum Plasma Concentration (Tmax) of CCK
Time of Maximum Plasma Concentration (Tmax) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 21
Area Under the Curve (AUC) of CCK
Area Under the Curve (AUC) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 28
Maximum Plasma Concentration (Cmax) of CCK
Maximum Plasma Concentration (Cmax) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 28
Time of Maximum Plasma Concentration (Tmax) of CCK
Time of Maximum Plasma Concentration (Tmax) of CCK (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 28
Area Under the Curve (AUC) of Grehlin
Area Under the Curve (AUC) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 0
Maximum Plasma Concentration (Cmax) of Grehlin
Maximum Plasma Concentration (Cmax) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: Day 0
Time of Maximum Plasma Concentration (Tmax) of Grehlin
Time of Maximum Plasma Concentration (Tmax) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Area Under the Curve (AUC) of Grehlin
Area Under the Curve (AUC) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Maximum Plasma Concentration (Cmax) of Grehlin
Maximum Plasma Concentration (Cmax) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 7
Time of Maximum Plasma Concentration (Tmax) of Grehlin
Time of Maximum Plasma Concentration (Tmax) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Area Under the Curve (AUC) of Grehlin
Area Under the Curve (AUC) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Maximum Plasma Concentration (Cmax) of Grehlin
Maximum Plasma Concentration (Cmax) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 14
Time of Maximum Plasma Concentration (Tmax) of Grehlin
Time of Maximum Plasma Concentration (Tmax) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 14
Area Under the Curve (AUC) of Grehlin
Area Under the Curve (AUC) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 21
Maximum Plasma Concentration (Cmax) of Grehlin
Maximum Plasma Concentration (Cmax) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Time of Maximum Plasma Concentration (Tmax) of Grehlin
Time of Maximum Plasma Concentration (Tmax) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Area Under the Curve (AUC) of Grehlin
Area Under the Curve (AUC) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Maximum Plasma Concentration (Cmax) of Grehlin
Maximum Plasma Concentration (Cmax) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 28
Time of Maximum Plasma Concentration (Tmax) of Grehlin
Time of Maximum Plasma Concentration (Tmax) of Grehlin (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 28
Area Under the Curve (AUC) of leptin
Area Under the Curve (AUC) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 0
Maximum Plasma Concentration (Cmax) of leptin
Maximum Plasma Concentration (Cmax) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Time of Maximum Plasma Concentration (Tmax) of leptin
Time of Maximum Plasma Concentration (Tmax) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Area Under the Curve (AUC) of leptin
Area Under the Curve (AUC) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Maximum Plasma Concentration (Cmax) of leptin
Maximum Plasma Concentration (Cmax) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 7
Time of Maximum Plasma Concentration (Tmax) of leptin
Time of Maximum Plasma Concentration (Tmax) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Area Under the Curve (AUC) of leptin
Area Under the Curve (AUC) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Maximum Plasma Concentration (Cmax) of leptin
Maximum Plasma Concentration (Cmax) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Time of Maximum Plasma Concentration (Tmax) of leptin
Time of Maximum Plasma Concentration (Tmax) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Area Under the Curve (AUC) of leptin
Area Under the Curve (AUC) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 21
Maximum Plasma Concentration (Cmax) of leptin
Maximum Plasma Concentration (Cmax) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Time of Maximum Plasma Concentration (Tmax) of leptin
Time of Maximum Plasma Concentration (Tmax) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Area Under the Curve (AUC) of leptin
Area Under the Curve (AUC) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Maximum Plasma Concentration (Cmax) of leptin
Maximum Plasma Concentration (Cmax) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 28
Time of Maximum Plasma Concentration (Tmax) of leptin
Time of Maximum Plasma Concentration (Tmax) of leptin (defined in ng/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 28
Area Under the Curve (AUC) of GLP1
Area Under the Curve (AUC) of GLP1 (defined in pmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 0
Maximum Plasma Concentration (Cmax) of GLP1
Maximum Plasma Concentration (Cmax) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 0
Time of Maximum Plasma Concentration (Tmax) of GLP1
Time of Maximum Plasma Concentration (Tmax) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Area Under the Curve (AUC) of GLP1
Area Under the Curve (AUC) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 7
Maximum Plasma Concentration (Cmax) of GLP1
Maximum Plasma Concentration (Cmax) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 7
Time of Maximum Plasma Concentration (Tmax) of GLP1
Time of Maximum Plasma Concentration (Tmax) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Area Under the Curve (AUC) of GLP1
Area Under the Curve (AUC) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Maximum Plasma Concentration (Cmax) of GLP1
Maximum Plasma Concentration (Cmax) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 14
Time of Maximum Plasma Concentration (Tmax) of GLP1
Time of Maximum Plasma Concentration (Tmax) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 14
Area Under the Curve (AUC) of GLP1
Area Under the Curve (AUC) of GLP1 (defined in pmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 21
Maximum Plasma Concentration (Cmax) of GLP1
Maximum Plasma Concentration (Cmax) of GLP1 (defined in pmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Time of Maximum Plasma Concentration (Tmax) of GLP1
Time of Maximum Plasma Concentration (Tmax) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Area Under the Curve (AUC) of GLP1
Area Under the Curve (AUC) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Maximum Plasma Concentration (Cmax) of GLP1
Maximum Plasma Concentration (Cmax) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Time of Maximum Plasma Concentration (Tmax) of GLP1
Time of Maximum Plasma Concentration (Tmax) of GLP1 (defined in pmol /L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 28
Area Under the Curve (AUC) of incretines
Area Under the Curve (AUC) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 0
Maximum Plasma Concentration (Cmax) of incretines
Maximum Plasma Concentration (Cmax) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Time of Maximum Plasma Concentration (Tmax) of incretines
Time of Maximum Plasma Concentration (Tmax) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Area Under the Curve (AUC) of incretines
Area Under the Curve (AUC) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Maximum Plasma Concentration (Cmax) of incretines
Maximum Plasma Concentration (Cmax) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Time of Maximum Plasma Concentration (Tmax) of incretines
Time of Maximum Plasma Concentration (Tmax) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 7
Area Under the Curve (AUC) of incretines
Area Under the Curve (AUC) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Maximum Plasma Concentration (Cmax) of incretines
Maximum Plasma Concentration (Cmax) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 14
Time of Maximum Plasma Concentration (Tmax) of incretines
Time of Maximum Plasma Concentration (Tmax) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Area Under the Curve (AUC) of incretines
Area Under the Curve (AUC) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 21
Maximum Plasma Concentration (Cmax) of incretines
Maximum Plasma Concentration (Cmax) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Time of Maximum Plasma Concentration (Tmax) of incretines
Time of Maximum Plasma Concentration (Tmax) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 21
Area Under the Curve (AUC) of incretines
Area Under the Curve (AUC) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Maximum Plasma Concentration (Cmax) of incretines
Maximum Plasma Concentration (Cmax) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 28
Time of Maximum Plasma Concentration (Tmax) of incretines
Time of Maximum Plasma Concentration (Tmax) of incretines (defined in pg/mL) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Area Under the Curve (AUC) of insulin
Area Under the Curve (AUC) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 0
Maximum Plasma Concentration (Cmax) of insulin
Maximum Plasma Concentration (Cmax) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 0
Time of Maximum Plasma Concentration (Tmax) of insulin
Time of Maximum Plasma Concentration (Tmax) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Area Under the Curve (AUC) of insulin
Area Under the Curve (AUC) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Maximum Plasma Concentration (Cmax) of insulin
Maximum Plasma Concentration (Cmax) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Time of Maximum Plasma Concentration (Tmax) of insulin
Time of Maximum Plasma Concentration (Tmax) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 7
Area Under the Curve (AUC) of insulin
Area Under the Curve (AUC) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Maximum Plasma Concentration (Cmax) of insulin
Maximum Plasma Concentration (Cmax) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Time of Maximum Plasma Concentration (Tmax) of insulin
Time of Maximum Plasma Concentration (Tmax) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Area Under the Curve (AUC) of insulin
Area Under the Curve (AUC) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 21
Maximum Plasma Concentration (Cmax) of insulin
Maximum Plasma Concentration (Cmax) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 21
Time of Maximum Plasma Concentration (Tmax) of insulin
Time of Maximum Plasma Concentration (Tmax) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Area Under the Curve (AUC) of insulin
Area Under the Curve (AUC) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Maximum Plasma Concentration (Cmax) of urea
Maximum Plasma Concentration (Cmax) of urea (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Time of Maximum Plasma Concentration (Tmax) of insulin
Time of Maximum Plasma Concentration (Tmax) of insulin (defined in µg/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 28
Area Under the Curve (AUC) of urea
Area Under the Curve (AUC) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 0
Maximum Plasma Concentration (Cmax) of urea
Maximum Plasma Concentration (Cmax) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 0
Time of Maximum Plasma Concentration (Tmax) of urea
Time of Maximum Plasma Concentration (Tmax) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 0
Area Under the Curve (AUC) of urea
Area Under the Curve (AUC) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Maximum Plasma Concentration (Cmax) of urea
Maximum Plasma Concentration (Cmax) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 7
Time of Maximum Plasma Concentration (Tmax) of urea
Time of Maximum Plasma Concentration (Tmax) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 7
Area Under the Curve (AUC) of urea
Area Under the Curve (AUC) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 14
Maximum Plasma Concentration (Cmax) of urea
Maximum Plasma Concentration (Cmax) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 14
Time of Maximum Plasma Concentration (Tmax) of urea
Time of Maximum Plasma Concentration (Tmax) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 14
Area Under the Curve (AUC) of urea
Area Under the Curve (AUC) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 21
Maximum Plasma Concentration (Cmax) of urea
Maximum Plasma Concentration (Cmax) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 21
Time of Maximum Plasma Concentration (Tmax) of urea
Time of Maximum Plasma Concentration (Tmax) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 21
Area Under the Curve (AUC) of urea
Area Under the Curve (AUC) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Maximum Plasma Concentration (Cmax) of urea
Maximum Plasma Concentration (Cmax) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Measured: day 28
Time of Maximum Plasma Concentration (Tmax) of urea
Time of Maximum Plasma Concentration (Tmax) of urea (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Measured: day 28
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry.
Measured: at time 0 after ingestion in Day 0
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry
Measured: at time 60 after ingestion in Day 0
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry.
Measured: at time 180 after ingestion in Day 0
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry
Measured: at time 0 after ingestion in Day 7
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry
Measured: at time 60 after ingestion in Day 7
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry.
Measured: at time 180 after ingestion in Day 7
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry.
Measured: at time 0 after ingestion in Day 14
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry
Measured: at time 60 after ingestion in Day 14
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry
Measured: at time 180 after ingestion in Day 14
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry.
Measured: at time 0 after ingestion in Day 21
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry.
Measured: at time 60 after ingestion in Day 21
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry.
Measured: at time 180 after ingestion in Day 21
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry.
Measured: at time 0 after ingestion in Day 28
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry.
Measured: at time 60 after ingestion in Day 28
Questionnaire of satiety
Questionnaire was composed of 4 questions where satiety was assessed by a 0-10 Numerical Satiety Rating Scale where "0" means to be free from hunger and "10" to be very hungry.
Measured: at time 180 after ingestion in Day 28
Questionnaire of acceptability
Acceptability was assessed by a 7-point time scale where "1" means a very poor acceptability and "7" means a very good acceptability
Measured: day 0
Questionnaire of acceptability
Acceptability was assessed by a 7-point time scale where "1" means a very poor acceptability and "7" means a very good acceptability
Measured: day 7
Questionnaire of acceptability
Acceptability was assessed by a 7-point time scale where "1" means a very poor acceptability and "7" means a very good acceptability
Measured: day 14
Questionnaire of acceptability
Acceptability was assessed by a 7-point time scale where "1" means a very poor acceptability and "7" means a very good acceptability
Measured: day 21
Questionnaire of acceptability
Acceptability was assessed by a 7-point time scale where "1" means a very poor acceptability and "7" means a very good acceptability
Measured: day 28
Facilited individual interview
Facilitated interview to assess organoleptic, satiety and gastrointestinal comfort
Measured: day 40
Focus group
Focus group interview to assess organoleptic, satiety and gastrointestinal comfort
Measured: day 40
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted22 Jul 2020
- Study start31 May 2021
- Primary completion15 Jul 2021
- Study completion19 Jul 2021
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for HealthyStudies of the same condition, open and under way.
- More trials run by University Hospital, Clermont-FerrandThe sponsor's other registered studies.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Health services research
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Single blind
- Who is masked
- Participant
- Enrolment
- 15 participants (actual)
Sponsor and investigators
- Lead sponsor
- University Hospital, Clermont-Ferrand
- Sponsor type
- University, hospital or other
- Collaborators
- Unité de Nutrition Humaine, INRAE, Centre Auvergne-Rhône Alpes, Unité de recherche CSGA, INRAE Dijon
- Responsible party
- Sponsor
- Investigators
- Gisèle Pickering, Principal investigator, University Hospital, Clermont-Ferrand
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT04482530
- Sponsor's protocol ID
- RBHP 2019 PICKERING
- Other IDs
- 2019-A00995-52
- Acronym
- Fruisenior
- Status last verified
- Sep 2022
- First submitted
- 16 Jun 2020
- Last updated
- 27 Sep 2022
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
Study at a glance
From the registry record, last updated by the sponsor on 27 Sep 2022. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Food Matrices Based on Fruit Pastes as Vectors of Carbohydrates for the Prevention and Management of Protein-energy Undernutrition in the Elderly: Proof of Clinical Concept
- ClinicalTrials.gov ID
- NCT04482530
- Acronym / sponsor ID
- Fruisenior / RBHP 2019 PICKERING
- Conditions
- Healthy
- Keywords
- Fruit pastes matrices, Elderly healthy volunteer, Dietary intake
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 15 participants (actual)
- Lead sponsor
- University Hospital, Clermont-FerrandUniversity, hospital or other
- Collaborators
- Unité de Nutrition Humaine, INRAE, Centre Auvergne-Rhône Alpes, Unité de recherche CSGA, INRAE Dijon
- Study start
- 31 May 2021 (actual)
- Primary completion
- 15 Jul 2021 (actual)
- Study completion
- 19 Jul 2021 (actual)
- First posted
- 22 Jul 2020 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
To develop more natural fruit pastes matrices that can effectively act as carbohydrate vectors in the elderly population and that are part of a normal diet while maintaining the pleasure of eating.
Detailed description
This is an interventional randomized, single blinded, cross over and controlled study.
The main objective is the study of the kinetic modification of blood glucose with the "fruit" matrices enriched in maltodextrins, fructose and isomaltulose compared to the original recipe consisting only of simple sugars.
The secondary objective is:
-the assessment of the acceptability of all the fruit pastes tested (organoleptic, satiety and gastrointestinal comfort aspects).The study is composed of 7 visits Visit 1 - Selection Visit (Day -7)
- Informed consent form
- Clinical examination
- Medical history
- Anthropometric characteristics
- Blood biochemical and hematological assessment
- Compliance test with the original matrix will be carried out
Visit 2 (D0) / Visit 3 (D7) / Visit 4 (D14) / Visit 5 (D21) / Visit 6 (D28): study period If all the biological criteria are respected, the subjects will have to come back to the clinical center for each of the 5 study periods.
Volunteers will arrive fasted, without smoking in the morning. A catheter will be placed for blood sampling. After a first blood sampling for basal values, volunteers will ingest the equivalent of two bars of fruit pastes (about 80g in 10 minutes maximum) and blood will be withdrawn 15, 30, 45, 60, 90, 120 and 180 minutes after ingestion. The different matrices (5 in total) will be tested on the same volunteer. Plasma samples will be used to determine plasma glucose and fructose concentrations (aliquots stored in center for later assays) to evaluate the postprandial profiles of these two nutrients. At the end of the kinetic, the volunteers will be offered a complete meal. A satiety questionnaire will be performed before then 60 and 180 min after the ingestion of each fruit matrix. A questionnaire of satisfaction and acceptability will also be realized during the consumption of the matrix.
After the 5 fruit matrix will be tested, the subject will be invited to participate in an individual interview of about 30-45min with a member of the project team. The purpose of this interview will be a qualitative approach to search for a food development that can could improve the sensory quality of the fruit pastes tested and intended for the elderly (see below).
Visit 7 (D35 to D40): Participation in a discussion group (about 2 hours). During the participation in this group all 10 participants will be invited to taste the 5 products (original recipe, maltodextrin recipe, fructose recipe, isomaltulose recipe and mixed recipe comprising fructose and isomaltulose). Participants will be asked to indicate for each product their degree of appreciation for these products, their possible defects and qualities and to suggest ideas for improving their taste / texture / appearance. These interviews will alternate individual reflection phases and discussion phases according to the focus group method.
Visit 7 will be the last visit of the study.
Study design
- Primary purpose
- Health services research
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Single blind (participant)
- Number of arms
- 5
| Arm | Type | Receives |
|---|---|---|
| Original recipe | Experimental | Other: fruit paste matriceNormal fruit paste |
| maltodextrin recipe | Experimental | Other: fruit paste matricefruit pastes in which some of the simple sugars in the recipe will be replaced by maltodextrin with a low glycemic index (DE12). |
| fructose recipe | Experimental | Other: fruit paste matricefruit pastes in which some of the simple sugars in the recipe (25% min) will be replaced by fructose |
| isomaltulose recipe | Experimental | Other: fruit paste matricefruit pastes with some of the sugars will be replaced (25% min) by isomaltulose |
| mixed recipe | Experimental | Other: fruit paste matricefruit pastes with some of the sugars will be replaced (25% min) by fructose / isomaltulose |
Who may qualify
- Ages
- 65 years and older
- Sex
- Male only
- Healthy volunteers
- Accepted
- Age groups
- Older adult
Key inclusion criteria (7 listed)
- Male subject
- Subject over 65 years (included)
- Subject over 61 kg (included)
- Able to consume the 80g of fruit pastes in 10 minutes
- Subject with a dentition consistent with the fruit paste consumption in 10 minutes
Key exclusion criteria (8 listed)
- Subject with acute pathology (unstable or terminal pathology, severe dementia)
- Subject with renal failure (clearance < 60 ml/min)
- Subject with metabolic syndrome (3 of the following 5 criteria: waist greater than 94 cm, blood triglyceride greater than 1.7 mmol/l, blood pressure greater than or equal to 130 mm Hg/85 mm Hg, cholesterol (HDL) less than 1.0 mmol/l in men, blood glucose greater than or equal to 5.6 mmol/l)
- Person with diabetes
- Subject on food restriction
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| fruit paste matriceEvaluation of the kinetics of the appearance of nutrients and the metabolic response induced by the consumption of fruit pastes (5 different matrices will be tested: 1 Original recipe, 1 maltodextrine recipe, 1 fructose recipe, 1 isomaltulose recipe and 1 mixed recipe comprising fructose and isomaltulose) in elderly healthy volunteers. | Other | Original recipe, fructose recipe, isomaltulose recipe, maltodextrin recipe, mixed recipe |
Primary outcome
Area Under the Curve (AUC) of glycemia
Time frame: Day 0
Area Under the Curve (AUC) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Maximum Plasma Concentration (Cmax) of glycemia
Time frame: Day 0
Maximum Plasma Concentration (Cmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Time of Maximum Plasma Concentration (Tmax) of glycemia
Time frame: Day 0
Time of Maximum Plasma Concentration (Tmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Area Under the Curve (AUC) of glycemia
Time frame: Day 7
Area Under the Curve (AUC) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Maximum Plasma Concentration (Cmax) of glycemia
Time frame: Day 7
Maximum Plasma Concentration (Cmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Time of Maximum Plasma Concentration (Tmax) of glycemia
Time frame: day 7
Time of Maximum Plasma Concentration (Tmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Area Under the Curve (AUC) of glycemia
Time frame: day 14
Area Under the Curve (AUC) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Maximum Plasma Concentration (Cmax) of glycemia
Time frame: day 14
Maximum Plasma Concentration (Cmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Time of Maximum Plasma Concentration (Tmax) of glycemia
Time frame: day 14
Time of Maximum Plasma Concentration (Tmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Area Under the Curve (AUC) of glycemia
Time frame: day 21
Area Under the Curve (AUC) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Maximum Plasma Concentration (Cmax) of glycemia
Time frame: day 21
Maximum Plasma Concentration (Cmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Time of Maximum Plasma Concentration (Tmax) of glycemia
Time frame: day 21
Time of Maximum Plasma Concentration (Tmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Area Under the Curve (AUC) of glycemia
Time frame: day 28
Area Under the Curve (AUC) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
Maximum Plasma Concentration (Cmax) of glycemia
Time frame: day 28
Maximum Plasma Concentration (Cmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste
Time of Maximum Plasma Concentration (Tmax) of glycemia
Time frame: day 28
Time of Maximum Plasma Concentration (Tmax) of glycemia (defined in mmol/L) between T0 and T120 minutes following ingestion of fruit paste.
157 secondary outcomes
Area Under the Curve (AUC) of fructose
Time frame: Day 0
Maximum Plasma Concentration (Cmax) of fructose
Time frame: Day 0
Time of Maximum Plasma Concentration (Tmax) of fructose
Time frame: Day 0
Area Under the Curve (AUC) of fructose
Time frame: Day 7
Maximum Plasma Concentration (Cmax) of fructose
Time frame: Day 7
Time of Maximum Plasma Concentration (Tmax) of fructose
Time frame: Day 7
Area Under the Curve (AUC) of fructose
Time frame: Day 14
Maximum Plasma Concentration (Cmax) of fructose
Time frame: Day 14
Time of Maximum Plasma Concentration (Tmax) of fructose
Time frame: Day 14
Area Under the Curve (AUC) of fructose
Time frame: Day 21
Maximum Plasma Concentration (Cmax) of fructose
Time frame: Day 21
Time of Maximum Plasma Concentration (Tmax) of fructose
Time frame: Day 21
Area Under the Curve (AUC) of fructose
Time frame: Day 28
Maximum Plasma Concentration (Cmax) of fructose
Time frame: Day 28
Time of Maximum Plasma Concentration (Tmax) of fructose
Time frame: Day 28
Area Under the Curve (AUC) of glucagon
Time frame: day 0
Maximum Plasma Concentration (Cmax) of glucagon
Time frame: day 0
Time of Maximum Plasma Concentration (Tmax) of glucagon
Time frame: day 0
Area Under the Curve (AUC) of glucagon
Time frame: day 7
Maximum Plasma Concentration (Cmax) of glucagon
Time frame: day 7
Time of Maximum Plasma Concentration (Tmax) of glucagon
Time frame: Day 7
Area Under the Curve (AUC) of glucagon
Time frame: Day 14
Maximum Plasma Concentration (Cmax) of glucagon
Time frame: Day 14
Time of Maximum Plasma Concentration (Tmax) of glucagon
Time frame: Day 14
Area Under the Curve (AUC) of glucagon
Time frame: Day 21
Maximum Plasma Concentration (Cmax) of glucagon
Time frame: Day 21
Time of Maximum Plasma Concentration (Tmax) of glucagon
Time frame: Day 21
Area Under the Curve (AUC) of glucagon
Time frame: Day 28
Maximum Plasma Concentration (Cmax) of glucagon
Time frame: Day 28
Time of Maximum Plasma Concentration (Tmax) of glucagon
Time frame: Day 28
Area Under the Curve (AUC) of CCK
Time frame: Day 0
Maximum Plasma Concentration (Cmax) of CCK
Time frame: Day 0
Time of Maximum Plasma Concentration (Tmax) of CCK
Time frame: Day 0
Area Under the Curve (AUC) of CCK
Time frame: Day 7
Maximum Plasma Concentration (Cmax) of CCK
Time frame: Day 7
Time of Maximum Plasma Concentration (Tmax) of CCK
Time frame: Day 7
Area Under the Curve (AUC) of CCK
Time frame: Day 14
Maximum Plasma Concentration (Cmax) of CCK
Time frame: Day 14
Time of Maximum Plasma Concentration (Tmax) of CCK
Time frame: Day 14
Area Under the Curve (AUC) of CCK
Time frame: Day 21
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 27 Sep 2022.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Gisèle Pickering principal investigator
University Hospital, Clermont-Ferrand
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing fruit paste matrice in people with Healthy, run by University Hospital, Clermont-Ferrand at 1 site in France.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 7 inclusion and 8 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 27 Sep 2022. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in France. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Area Under the Curve (AUC) of glycemia (time frame: Day 0). The study lists 15 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 27 Sep 2022.