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Type1diabetesNCT03710928

Type 1 Diabetes Management Using a Very Low Carbohydrate Versus Standard Diet

A study testing very low carbohydrate diet and standard carbohydrate diet in people with Type1diabetes, run by Boston Children's Hospital at 1 site in United States.

Recruiting

Looking for participants now. Contact the study team or a site below to ask about taking part.

Sites and contacts
Official record
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Trial summary

Despite major technological advances, management of type one diabetes mellitus (T1D) remains suboptimal, putting millions of people at risk for immediate and long-term complications. Read more about this study

Who is it for?
Ages 18 to 40 years
Conditions the study is for
Type1diabetes
What is being tested?
very low carbohydrate diet and standard carbohydrate diet
Could I receive a placebo?
No, everyone receives an active treatment
How many people
32 participants
Where
1 siteUnited States
Study dates
3 Jan 2020to 31 Jul 2026
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 40 years
  • All sexes
  • No healthy volunteers
  • Adult

Who may be able to join

  • Males and females with T1D for at least 1 year
  • Age 18 to 40 years
  • Tanner stage ≥ IV
  • BMI 18.5-35 kg/m2
  • Stable glycemic control (HbA1c 6.5-9%)
  • Use of a continuous glucose monitor (CGM)
  • Use of an insulin pump
  • Attendance of at least 1 diabetes care visit over the past 12 months (including virtual)

Who cannot join

  • Ketoacidosis or severe hypoglycemia with seizure or coma in the past 6 months
  • Dietary restrictions or intolerances that are incompatible with the planned food deliveries, e.g. celiac disease, gastroparesis, certain food allergies
  • Following a weight-loss or otherwise restrictive diet
  • Vigorous exercise >2 hours on >3 days a week
  • History of an eating disorder or at risk for eating disorder, assessed by the Eating Disorders Diagnostic Scale (EDDS)
  • Major medical illness or use of medications other than insulin and metformin that could interfere with metabolic or glycemic variables
Show all 14Show fewer
  • Significant psychiatric illness
  • Smoking, use of recreational drugs, or excessive alcohol consumption
  • Pregnancy or breastfeeding
  • Anemia
  • For participants who undergo MRI:
  • Standard MRI exclusion criteria
  • Irregular menses
  • Use of psychotropic medication other than SSRIs or other mild antidepressant or anxiety medications (unless these medications are safe to be held for several days to allow for the acquisition of MRI data)

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Azova contact

United States1 site, 1 recruiting
  • Boston Children's Hospital

    Boston, Massachusetts, 02115

    Belinda S Lennerz, MD PhD, 8572183896, belinda.lennerz@childrens.harvard.edu

    Recruiting

Other trials in United States

About this study

Despite major technological advances, management of type one diabetes mellitus (T1D) remains suboptimal, putting millions of people at risk for immediate and long-term complications. After meals, a mismatch between carbohydrate absorption rate and insulin action typically leads to alternating periods of hyper- and hypoglycemia. A conceptually promising approach to control both problems is dietary carbohydrate restriction to reduce postprandial blood glucose changes and insulin needs. In a prior survey study, the investigators documented exceptional glycemic control (HbA1c 5.67%) and low acute complication rates among 316 children and adults with T1D consuming a very-low-carbohydrate diet.

To test the feasibility of this approach, the investigators will conduct a randomized-controlled feeding study involving 32 adults and adolescents with T1D. Participants will be randomized to receive a very low carbohydrate vs. standard carbohydrate diet. Participants will be in the study for 12 weeks and receive all their meals by meal delivery.They will share continuous glucose monitoring data with the study team and be in close communication to adjust insulin doses as needed. All participants will have a screening visit, an individual or group education session, and 3 study visits to evaluate diabetes control and metabolic health. Some of these visits will have a fasting blood draw. Two of the visits will also comprise additional metabolic studies to assess glucagon response and brain function during hypoglycemia by magnetic resonance imaging (MRI). Participants will have IV catheters placed and receive IV insulin to drop blood glucose levels to 50 mg/dl for up to 30 minutes. The primary outcome will be HbA1c change from baseline. Secondary outcomes include detailed measures of glycemic variability, metabolic health, and quality of life.

Conditions
Type1diabetes
Being tested
very low carbohydrate diet, standard carbohydrate diet
Keywords
very low carbohydrate diet, nutrition, ketogenic diet, ketosis, nutritional ketosis, metabolism, metabolic health
Medical subject headings
Ketosis

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • very low carbohydrate dietOther

    All meals will be delivered and participants will consume study foods exclusively. Participants will receive a fiber supplement as needed with each meal to support digestive health, and a daily multi-vitamin, magnesium and omega-three supplement to ascertain micronutrient sufficiency. Participants will be weighed at each study visit and the diet plan will be adjusted for satiety and weight-maintenance.

    The diet composition will be as follows: 5% carbohydrate, 70% fat, 20% protein.

  • standard carbohydrate dietOther

    All meals will be delivered and participants will consume study foods exclusively. Participants will receive a daily multi-vitamin and omega-3 supplement to ascertain micronutrient sufficiency. Participants will be weighed at each study visit and the diet plan will be adjusted for satiety and weight-maintenance.

    The diet composition will be as follows: 50% carbohydrate, 30% fat, 20% protein.

Study groups in NCT03710928
Study groupRoleWhat they receive
very low carbohydrate dietExperimentalDietary Intervention, food delivery
Receives: Other: very low carbohydrate diet
standard dietActive comparatorDietary Intervention, food delivery
Receives: Other: standard carbohydrate diet

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Hemoglobin A1C change

    HbA1C change from baseline at 12 weeks will be compared between the 2 interventions

    Measured: 12 weeks - baseline

Secondary outcomes (20)
  1. total daily insulin dose

    average daily insulin dose over 1 week will be calculated

    Measured: week 0 and 12

  2. percent time spent in the glycemic target range of 70-140 mg/dl

    will be calculated from 1-week continuous glucose monitoring data

    Measured: week 0 and 12

  3. percent time spent below the glycemic target of 70 mg/dl

    will be calculated from 1-week continuous glucose monitoring data

    Measured: week 0 and 12

  4. percent time in hypoglycemia below 54 mg/dl

    will be calculated from 1-week continuous glucose monitoring data

    Measured: week 0 and 12

  5. percent time spent above the glycemic target of 140 mg/dl

    will be calculated from 1-week continuous glucose monitoring data

    Measured: week 0 and 12

  6. percent time spent in hyperglycemia

    will be calculated from 1-week continuous glucose monitoring data

    Measured: week 0 and 12

  7. blood glucose average

    will be calculated from 1-week continuous glucose monitoring data

    Measured: week 0 and 12

  8. blood glucose standard deviation

    will be calculated from 1-week continuous glucose monitoring data

    Measured: week 0 and 12

  9. Glycemic Variability Index, a measure for glycemic variability normalized to mean blood glucose level

    will be calculated by dividing blood glucose standard deviation by blood glucose average

    Measured: week 0 and 12

  10. Mean Amplitude of Glycemic Excursions (MAGE), a measure for postprandial glycemic variability

    will be calculated by dividing blood glucose standard deviation by blood glucose average

    Measured: week 0 and 12

  11. fasting total cholesterol

    from venous blood

    Measured: week 0 and 12

  12. fasting high density lipoprotein cholesterol

    from venous blood

    Measured: week 0 and 12

  13. fasting low density lipoprotein cholesterol

    from venous blood

    Measured: week 0 and 12

  14. fasting triglycerides

    from venous blood

    Measured: week 0 and 12

  15. fasting beta hydroxybutyrate

    from venous blood and/or point-of-care testing

    Measured: weeks 0, 1, 2, 4, 6, 9, 12

  16. fasting high-sensitivity c-reactive protein

    from venous blood

    Measured: week 0 and 12

  17. Self-reported quality of life assessed per self-report by The Problem Areas in Diabetes Scale (PAID)

    The scores for each item are summed, then multiplied by 1.25 to generate a total score out of 100.

    Measured: week 0, 6, and 12

  18. Becks Depression Inventory II (BDI II) less suicidality

    BDI-II less suicidality is a 20-item self-report inventory that measures assesses for presence and severity of depression depressive symptoms. Each item is scored between 0-3. Item scores are added up to a total score (max. 60) and reported.

    Measured: week 0, 6, and 12

  19. Yale Food Addiction Scale 2.0 (YFAS 2.0)

    Assesses indicators of addictive-like eating.The YFAS includes two scoring options: 1) a "symptom count" that reflects the number of addiction-like criteria endorsed and 2) a dichotomous "diagnosis" that indicates whether a threshold of three or more "symptoms" plus clinically significant impairment or distress has been met. The diagnosis score will be calculated at baseline and used as an effect modifier. Symptom counts will be reported separately as a longitudinal measure.

    Measured: week 0, 6, and 12

  20. Highly Processed Food Withdrawal Scale (ProWS)

    Assesses withdrawal-type symptoms that may occur when individuals cut down on rewarding foods.

    Measured: Baseline, daily on days 1-7, then weekly; primary focus on change from baseline to day 7

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted18 Oct 2018
  2. Study start3 Jan 2020
  3. Primary completion31 Jul 2026 (estimated)
  4. Study completion31 Jul 2026 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Supportive care
Allocation
Randomised
Intervention model
Parallel groups
Model description
randomized controlled trial, 12-week feeding study
Masking
None (open label)
Enrolment
32 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03710928
Sponsor's protocol ID
IRB-P00030039
Status last verified
Dec 2024
First submitted
16 Oct 2018
Last updated
18 Dec 2024
Results posted
No
Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Undecided

Publications

  • Lennerz BS, Barton A, Bernstein RK, Dikeman RD, Diulus C, Hallberg S, Rhodes ET, Ebbeling CB, Westman EC, Yancy WS Jr, Ludwig DS. Management of Type 1 Diabetes With a Very Low-Carbohydrate Diet. Pediatrics. 2018 Jun;141(6):e20173349. doi: 10.1542/peds.2017-3349. Epub 2018 May 7.

    PubMed 29735574

Questions about this trial

What is this clinical trial studying?

A study testing very low carbohydrate diet and standard carbohydrate diet in people with Type1diabetes, run by Boston Children's Hospital at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 8 inclusion and 14 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: looking for participants now, as of the sponsor's last update on 18 Dec 2024. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Belinda Lennerz, MD PhD (8572183896, belinda.lennerz@childrens.harvard.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Hemoglobin A1C change (time frame: 12 weeks - baseline). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT03710928, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 18 Dec 2024; AzTrials last refreshed its copy on 26 Oct 2026.

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