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LipidsNCT02549144

Effects of a Large Increase in Dietary Fats and Cholesterol on HDL Composition and Function in Healthy Subjects

A study testing Low fat/cholesterol diet and High fat/cholesterol diet in people with Lipids, run by Azienda Ospedaliero, Universitaria Pisana at 1 site in Italy.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

In this study the investigators aimed at measuring the effect of a two-week high-fat/high-cholesterol (HFHC) normocaloric diet on HDL particles biochemical composition and HDL function compared to a two-week low-fat/low-cholesterol (LFLC) normocaloric diet. Read more about this study

Who is it for?
Ages 18 to 40 yearsHealthy volunteers can take part
Conditions the study is for
Lipids
What is being tested?
Low fat/cholesterol diet and High fat/cholesterol diet
Could I receive a placebo?
No, everyone receives an active treatment
How many people
14 participants
Where
1 siteItaly
Study dates
1 Jan 2015to 1 Dec 2015
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 40 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Subjects ≥ 18 and ≤40 years of age
  • Lean or overweight (BMI: 18 to 29,9 kg/m2)
  • Normal liver and kidney function
  • Normal thyroid function
  • Stable weight in the last 3 months
  • Read and understood the informed consent form and signed it voluntarily

Who cannot join

  • Liver, heart, kidney, lung, infectious, neurological, psychiatric, endocrine, immunological or neoplastic diseases
  • Chronic use of drugs or vitamin supplements
  • Smoking
  • Pregnancy or lactation

Trial locations and contacts

1 site in 1 country.

Italy1 site
  • Azienda Ospedaliero-Universitaria Pisana

    Pisa, PI, 56127

Other trials in Italy

About this study

In this study the investigators aimed at measuring the effect of a two-week high-fat/high-cholesterol (HFHC) normocaloric diet on HDL particles biochemical composition and HDL function compared to a two-week low-fat/low-cholesterol (LFLC) normocaloric diet.

Read the detailed description

HDL particles can change their composition and function in response to a variety of pathological conditions and environmental stimuli. It has been previously shown that a western diet is able to drastically modify biochemical composition, anti-inflammatory and anti-oxidant properties of HDL in animals. In humans little is known on the role of diet on HDL function and composition.

Conditions
Lipids
Being tested
Low fat/cholesterol diet, High fat/cholesterol diet
Keywords
HDL biochemical composition and function

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Low fat/cholesterol dietDietary supplement

    The low fat/cholesterol diet had 10% calories from fat and 150-200 mg of cholesterol per day.

  • High fat/cholesterol dietDietary supplement

    The high fat/cholesterol diet had 40% calories from fat and 250-300 mg of cholesterol per day

Study groups in NCT02549144
Study groupRoleWhat they receive
High fat/cholesterol dietExperimentalHigh-fat/high-cholesterol (HFHC) normocaloric diet for 14 days.
Receives: Dietary Supplement: High fat/cholesterol diet
Low fat/cholesterol dietExperimentalLow-fat/low-cholesterol (LFLC) normocaloric diet for 14 days.
Receives: Dietary Supplement: Low fat/cholesterol diet

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Dichlorofluorescein fluorescence slope

    Measured: 14 days

Secondary outcomes (2)
  1. hydroxyeicosatetraenoic acid

    Measured: 14 days

  2. hydroxyoctadecadienoic acid

    Measured: 14 days

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted15 Sep 2015 (estimated)
  2. Study start1 Jan 2015
  3. Primary completion1 Nov 2015
  4. Study completion1 Dec 2015

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Single group
Masking
None (open label)
Enrolment
14 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02549144
Sponsor's protocol ID
HDL-DIET
Status last verified
Dec 2021
First submitted
3 Sep 2015
Last updated
6 Jan 2022
Results posted
No
Data monitoring committee
No

Publications

  • Morgantini C, Trifiro S, Trico D, Meriwether D, Baldi S, Mengozzi A, Reddy ST, Natali A. A short-term increase in dietary cholesterol and fat intake affects high-density lipoprotein composition in healthy subjects. Nutr Metab Cardiovasc Dis. 2018 Jun;28(6):575-581. doi: 10.1016/j.numecd.2018.03.005. Epub 2018 Mar 19.

    PubMed 29699812
  • Trico D, Trifiro S, Mengozzi A, Morgantini C, Baldi S, Mari A, Natali A. Reducing Cholesterol and Fat Intake Improves Glucose Tolerance by Enhancing beta Cell Function in Nondiabetic Subjects. J Clin Endocrinol Metab. 2018 Feb 1;103(2):622-631. doi: 10.1210/jc.2017-02089.

    PubMed 29095990

Questions about this trial

What is this clinical trial studying?

A study testing Low fat/cholesterol diet and High fat/cholesterol diet in people with Lipids, run by Azienda Ospedaliero, Universitaria Pisana at 1 site in Italy.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 6 Jan 2022. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Italy. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Dichlorofluorescein fluorescence slope (time frame: 14 days). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT02549144, which also lists 2 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 6 Jan 2022.

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