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Lipid Metabolism DisordersNCT07715890

Plasma Lipids-Dependent Vitamin E Metabolism During Dynamic Hyperlipidemia

A study testing High fat liquid shake in people with Lipid Metabolism Disorders, run by National Heart, Lung, and Blood Institute (NHLBI) at 1 site in United States.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record

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Trial summary

Background: Obesity is known to lead to diseases such as diabetes and high cholesterol (or fats) in the blood (hyperlipidemia). But no one knows why. Researchers think that high levels of fat in the blood may block important nutrients, such as vitamin E, from reaching places they are needed in the body. Read more about this study

Who is it for?
Ages 18 to 65 years
Conditions the study is for
Lipid Metabolism Disorders
What is being tested?
High fat liquid shake
Could I receive a placebo?
No, everyone receives an active treatment
How many people
48 participants
Where
1 siteUnited States
Study dates
28 Oct 2026to 31 Mar 2029
Phase
Interventional

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Cohort 1
  • Males and females aged 18 to 65 years.
  • BMI 18.5 26.9 kg/m^2 .
  • Able to understand the study procedures and provide written consent, and willing to comply with all scheduled follow-up visits and assessments.
  • Normotensive and not on antihypertensive medications, blood pressure 90-129/60-84.
  • Not on glucose-lowering or lipid-lowering medications.
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  • At screening, laboratory values meet all of the following:
  • HbA1c < 5.7%,
  • Fasting triglycerides < 150 mg/dL
  • LDL < 100 mg/dL
  • 7. Liver fat < 2%.
  • Cohort 2
  • Males and females aged 18 to 65 years.
  • BMI > 26.0 to < 36.0 kg/m2.
  • Able to understand the study procedures and provide written informed consent, and willing to comply with all scheduled follow-up visits and assessments.
  • At screening, laboratory values meet all of the following:
  • HbA1c <= 7.5%
  • Fasting triglycerides < 500 mg/dL
  • LDL < 190 mg/dL
  • Willing to discontinue oral glucose-lowering medications (metformin) and oral lipidlowering medications for 4 to 10 weeks prior to the inpatient visit, if applicable.
  • Liver fat < 2%.

Who cannot join

  • Women who are pregnant or currently breastfeeding.
  • Subjects younger than 18 years old. This age group has a broad spectrum of hormonal profiles due to development and puberty, which significantly increases the heterogenicity of study subjects.
  • Subjects older than 65 years. This age group has significantly increased risk of cardiovascular diseases. To minimize the risk from temporarily suspending lipid- and glucose-lowering medications and the stress from serial blood draws, these individuals are excluded.
  • Heavy alcohol use within past 12 months (males: >2 drinks per day or >14 drinks per week; females: >1 drink per day or >7 drinks per week).
  • Current smoker, or former smoker who quit smoking less than 15 years ago.
  • Subjects with weight changes greater than 20% of baseline body weight (self-reported or documented within past 12 months) over the past 3 months at outpatient visit 1, or change from outpatient visit 1 during screening.
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  • Subjects with lactose intolerance who are unwilling to take lactase.
  • Subjects with type 1 diabetes.
  • Subjects with hemoglobin <11 g/dL or hematocrit <33%.
  • Subjects with clinically significant abnormal liver function test results.
  • Subjects with liver fat >= 2% on abdominal MRI.
  • Subjects with a history of pancreatitis, diabetes ketoacidosis, hyperosmolar hyperglycemic state, advanced atherosclerosis, cardiovascular diseases, kidney diseases, or liver diseases.
  • Subjects with fat malabsorption, including a history of gastrointestinal surgery, pancreatic insufficiency, inflammatory bowel disease, celiac disease, moderate-to-severe irritable bowel syndrome, or pathologic mutations impacting lipoprotein metabolism.
  • Subjects on glucocorticoids for more than 1 week (not including topical glucocorticoids) within past 3 months.
  • Subjects with HIV.
  • Subjects with uncontrolled psychiatric and/or behavioral disorders.
  • Subjects taking diabetes medications other than metformin.
  • Subjects with anticipated surgery during the study period.
  • Subjects with severe medication-resistant claustrophobia.
  • Subjects who are unwilling to stop medications, vitamins, and/or dietary supplements that investigators have requested to be held.
  • Subjects participating in any other clinical study without informing investigators.
  • Any other reason or clinical condition that the investigators judge would interfere with study participation and/or be unsafe for the participant or staff member.

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Katherine C Roskom, R.N. contact

(301) 451-7094

katherine.roskom@nih.gov

Robert D Shamburek, M.D. contact

(301) 496-3460

bobs@mail.nih.gov

United States1 site
  • National Institutes of Health Clinical Center

    Bethesda, Maryland, 20892

    Robert Shamburek, M.D., 301-496-3460, bobs@mail.nih.gov

    NIH Clinical Center Office of Patient Recruitment (OPR), (800) 411-1222 ext. TTY dial 711, ccopr@nih.gov

Other trials in United States

About this study

Official title: Plasma Lipids-dependent Vitamin E Metabolism During Dynamic Hyperlipidemia

Background:

Obesity is known to lead to diseases such as diabetes and high cholesterol (or fats) in the blood (hyperlipidemia). But no one knows why. Researchers think that high levels of fat in the blood may block important nutrients, such as vitamin E, from reaching places they are needed in the body.

Read more

Objective:

To learn how high-fat meals affect levels of vitamin E in the blood.

Eligibility:

People aged 18 to 65 with high blood fat levels. Healthy volunteers are also needed.

Design:

Participants will have 3 or 4 clinic visits in 3 months. The last visit will require them to stay in the clinic for 2 nights.

Participants will be screened. They will have a physical exam and blood tests.

After this visit, all participants must stop taking any dietary supplements.

Those who use them must also stop taking any drugs to lower their blood sugar and blood fats. These participants will have an extra visit for blood tests after 60 days.

The next visit will include 2 imaging scans:

Magnetic resonance imaging (MRI) of the abdomen. This scan will check for fat in the liver.

Dual-energy X-ray absorptiometry (DEXA). This scan measures the levels of body fat.

On day 1 of the clinic stay, participants will have 2 set meals, with nothing but water after 10 pm.

On day 2, they will drink high-fat shakes at 9am, 1pm, and 5pm. They will have blood draws every 30 minutes for the first hour, every hour the next 16 hours, and then every 2 hours until 7 am. The blood will be taken from a tube inserted into a vein and left in place for the day.

On day 3, they will go home.

Read the detailed description

Study Description:

A controlled interventional study of effects of postprandial hypertriglyceridemia from three consecutive high-fat vitamin E-stripped meals on the dynamics of plasma vitamin E concentrations in subjects with baseline normo- and hyperlipidemia, to explore the concept of vitamin E sequestration by fats in plasma.

Objectives:

Primary Objective: Compare effects of postprandial hypertriglyceridemia (PHTG) on plasma/lipoprotein vitamin E dynamics in subjects between baseline normo- and hyperlipidemia.

Secondary Objectives: Compare effects of postprandial hypertriglyceridemia (PHTG) on other fat-soluble vitamins (gamma-tocopherol, phylloquinone [K1]; menaquinone [K2]; 25-OH vitamin D; retinol [A]) and related vitamers (beta-carotene, lycopene lutein/zeaxanthin) between subjects with baseline normo- and hyperlipidemia.

Tertiary/Exploratory Objectives:

  1. Compare effects of individual high-fat meals on the dynamics of vitamin E, gamma-tocopherol, phylloquinone [K1], menaquinone [K2], 25-OH vitamin D, retinol [A], and other carotenoids between subjects with baseline normo- and hyperlipidemia.
  2. Compare effects of postprandial hypertriglyceridemia (PHTG) and resultant vitamin E dynamics on: red blood cell (RBC) membrane deformability, fluidity, and oxygen exchange capacity (pO2, p50); RBC vitamin E, plasma vitamin C, plasma dehydroascorbic acid; fasting glucose and insulin; oxidized LDL, coenzyme Q10, and plasma cytokine/adipokine profile between subjects with baseline normo- and hyperlipidemia;
  3. Explore effects of postprandial hypertriglyceridemia on small RNAs including microRNAs, tRNAs, and PIWI-interacting RNAs.
  4. Explore the influence of genetic variance on the metabolism of vitamin E and other fat-soluble vitamins and related vitamers in subjects with baseline normo- and hyperlipidemia.

Endpoints:

Primary Endpoint: AUC (Area Under the Curve) of vitamin E plasma from hour 1 to hour 23, by cohort.

Secondary Endpoints: AUC of gamma-tocopherol, phylloquinone [K1], menaquinone [K2], 25-OH vitamin D and retinol [A] from hour 1 to hour 23, by cohort.

Tertiary/Exploratory Endpoints:

  1. Between the timepoints that reflect consuming 3 high-fat meals, AUC of vitamin E, gamma-tocopherol, phylloquinone [K1], menaquinone [K2], 25-OH vitamin D, retinol [A], and other carotenoids will be separately calculated for each participant.
  2. Over the course of inpatient visit, RBC membrane deformability/fluidity, pO2, p50, RBC vitamin E, plasma vitamin C, plasma dehydroascorbic acid, blood glucose, insulin, c-peptide, oxidized LDL, coenzyme Q10 and serum cytokine/adipokine profiles in each subject.
  3. Over the course of inpatient visit, small RNAs including microRNAs, tRNAs, and PIWI-interacting RNAs.
  4. Genetic variance (single nucleotide polymorphisms, SNPs)- dependent change in lipid-soluble vitamin dynamics over the course of inpatient visit in each subject.
Being tested
High fat liquid shake
Keywords
Vitamin E, Vitamin K, Vitamin D, Vitamin C, Postprandial, Fat meal, Sequestration, Hypertriglyceridemia, Fat-Soluble Vitamins, gamma tocopherol
Medical subject headings
Lipid Metabolism Disorders, Hypertriglyceridemia

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • High fat liquid shakeDietary supplement

    Three consecutive high-fat vitamin E-stripped meals

Study groups in NCT07715890
Study groupRoleWhat they receive
Healthy subjectsActive comparatorThree consecutive high-fat vitamin E-stripped meals
Receives: Dietary Supplement: High fat liquid shake
Subjects with hyperlipidemiaExperimentalThree consecutive high-fat vitamin E-stripped meals
Receives: Dietary Supplement: High fat liquid shake

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. AUC (Area Under the Curve) of vitamin E plasma from hour 1 to hour 23 by cohort.

    Compare the effects of postprandial hypertriglyceridemia on plasma vitamin E dynamics in subjects between baseline normo- and hyperlipidemia.

    Measured: From hour 1 to hour 23

Secondary outcomes (1)
  1. AUC of gamma-tocopherol, phylloquinone [K1]; menaquinone [K2]; 25-OH vitamin D; retinol [A] from hour 1 to hour 23 by cohort.

    Compare the effects of postprandial hypertriglyceridemia on other fat-soluble vitamins (gamma-tocopherol, phylloquinone [K1]; menaquinone [K2]; 25-OH vitamin D; retinol [A]) and related vitamers (beta-carotene, lycopene lutein/zeaxanthin) in subjects between baseline normo- and hyperlipidemia.

    Measured: From hour 1 to hour 23

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted21 Jul 2026
  2. Study start28 Oct 2026 (estimated)
  3. Primary completion30 Nov 2028 (estimated)
  4. Study completion31 Mar 2029 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Non-randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
48 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07715890
Sponsor's protocol ID
10002623
Other IDs
002623-H
Status last verified
14 Oct 2026
First submitted
18 Jul 2026
Last updated
23 Oct 2026
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Yes: De-identified individual participant data underlying results reported in publications may be shared. Depending on the sensitivity of the dataset and risk of re-identification, data may be made available through either an open-access repository or a controlled-access repository, consistent with informed consent, institutional review, and applicable policies.@@@@@@

Publications

  • Traber MG, Leonard SW, Ebenuwa I, Violet PC, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S, Choi J, Shamburek R, Smith S, Head B, Bobe G, Ramakrishnan R, Levine M. Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled alpha-tocopherols in a 3-phase crossover design. Am J Clin Nutr. 2019 Nov 1;110(5):1148-1167. doi: 10.1093/ajcn/nqz172.

    PubMed 31495886

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