Clinical trials: Healthy Eating
Obesity
Parents and Tots Together: A Family-Based Obesity Prevention Intervention
The obesity epidemic has spared no age group, including our youngest children. My and others' formative research shows that ethnically-diverse, low-income parents of young children are enthusiastic about learning general…
- Trial name
- PTT (NCT02222766)
- Testing
- Parents and Tots Together Program, Control
- Where
- United States
- Volunteers
- 112 people, healthy volunteers welcome
- Sponsor
- University of Guelph
Dietetics, Diet, Healthy
The Effects of External Cues Versus Internal Cues Messaging on Heart Rate Variability and Affect
This randomized controlled trial will assess the effects of External Cues focused messaging (i.e., government recommendations of MyPlate) compared to Internal Cues focused messaging (i.e., intuitive eating).
- Conditions
- Dietetics, Diet, Healthy, Nutrition Therapy, Affect
- Trial name
- NCT05309941
- Testing
- Internal Cues Nutrition Messaging, External Cues Nutrition Messaging
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- University of Delaware
Microbiome
Feasibility of a Lifestyle Intervention for Women With Triple-negative Breast Cancer Under Neoadjuvant Immunotherapy
Triple-negative breast cancer (TNBC) is considered a tumor with a high risk of recurrence and metastasis and requires aggressive systemic therapy combining immunotherapy and chemotherapy.
- Trial name
- BallastImmun (NCT07311083)
- Testing
- switching to a high-fibre diet, official dietary recommendations
- Where
- Germany
- Volunteers
- 60 people
- Sponsor
- Kliniken Essen-Mitte
Healthy Adults
Phase 2 Seattle Dietary Biomarkers Development Center
The Seattle Dietary Biomarker Development Center (S-DBDC) aims to advance the science of measuring dietary intake by identification and validation of dietary biomarkers that improve upon self-reported diet.
- Trial name
- P2-SDBDC (NCT06656338)
- Testing
- Higher HEI-2020 diet followed by lower HEI-2020 diet, Lower HEI-2020 diet followed by higher HEI-2020 diet
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Marian Neuhouser
Diabetes Mellitus, Type 2
Promoting Intergenerational Health in Rural Kentuckians With Diabetes (PIHRK'D)
The goal of this feasibility study is to use family units as support to promote nutrition and physical activity of individuals with type 2 diabetes.
- Trial name
- PIHRK'D (NCT06080425)
- Testing
- Medical Nutrition Therapy
- Where
- United States
- Volunteers
- 48 people
- Sponsor
- The University of Texas Medical Branch, Galveston
Child Nutrition, Feeding Behavior
The Effect of Therapeutic Play on Eating Behaviors in Primary School Children
Primary health care is a comprehensive, community-based approach that aims to maximize health, well-being, and their equitable distribution through three main components (WHO, 2025).
- Conditions
- Child Nutrition, Feeding Behavior, Emotional Eating
- Trial name
- NCT07817485
- Testing
- HEALTHY EATING GAME
- Where
- Turkey (Türkiye)
- Volunteers
- 116 people, healthy volunteers welcome
- Sponsor
- Gazi University
Caries, Dental, Health Behavior
Interactive Parent-Targeted Text Messaging in Pediatric Clinics to Reduce Caries Among Urban Children
This is a randomized clinical trial to test the efficacy of a parent-targeted text message-based intervention program on caries incidence and oral health behaviors (child and parent).
- Trial name
- iSmile (NCT03294590)
- Testing
- OHT Parent targeted text messages, CWT Parent targeted text messages
- Where
- United States
- Volunteers
- 754 people, healthy volunteers welcome
- Sponsor
- Boston University
Fruit and Vegetable Intake, Healthy Diet
SNAP Fruit and Vegetable Incentive Program Digital Promotions for Farmers' Markets
The purpose of this study is to assess the impact of digital promotions of a Supplemental Nutrition Assistance Program (SNAP) fruit and vegetable incentive program on SNAP participant patronage and sales at farmers' markets.
- Conditions
- Fruit and Vegetable Intake, Healthy Diet, Food Insecurity
- Trial name
- NCT04458350
- Testing
- Digital Promotions Group
- Where
- United States
- Volunteers
- 251,966 people, healthy volunteers welcome
- Sponsor
- Tufts University
Diet, Healthy, Eating Behavior
The Impact of Food Reformulation on Energy Intake
Food prepared outside of the home tends to have a high energy content, and high levels of nutrients of concern (sodium, fat, saturated fat and sugar), especially when compared to home-cooked food.
- Conditions
- Diet, Healthy, Eating Behavior, Obesity
- Trial name
- NCT05744050
- Testing
- Low energy density lunch, Medium energy density lunch, High energy density lunch
- Where
- United Kingdom
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- University of Liverpool