Clinical trials: Food Preferences
Diabetes
Food Intake and Appetite in the Children of Mothers With Diabetes
This protocol is for study of the effect of inhibition of parasympathetic outflow on insulin secretion and glucose metabolism. Insulin secretion will be measured during infusions of escalating doses of atropine.
- Trial name
- NCT00339313
- Where
- United States
- Volunteers
- 240 people
- Sponsor
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Diabetes Mellitus, Type 1, Overweight
Liraglutide in Type 1 Diabetes
A randomised, double-blind, placebo controlled study of the effect of liraglutide as an additional treatment to insulin on HbA1c, body weight and hypoglycaemia in poorly regulated type 1 diabetes patients.
- Trial name
- NCT01612468
- Testing
- Liraglutide
- Where
- Denmark
- Volunteers
- 100 people
- Sponsor
- Steno Diabetes Center Copenhagen
Food Selection
Satiety Effects of Beef Compared to Beans
The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.
- Trial name
- NCT01903499
- Testing
- Other: Bean patty, Other: Beef patty
- Where
- United States
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Selection
A Multilevel Intervention in the Hunger Relief Network to Improve Diet Among Adults Experiencing Food Insecurity
The investigator proposes an evaluation of a randomized, sustainable intervention in 8 intervention and 8 control pantries. We will enroll a sample clients at the food pantry at baseline and follow them for 1 year to assess…
- Trial name
- SuperShelf (NCT03421106)
- Testing
- Intervention Food Pantries, Control Food Pantries
- Where
- United States
- Volunteers
- 504 people
- Sponsor
- University of Connecticut
Nutrition, Food Selection
Front-of-Package Nutrition Labels
The goal of this study is to determine whether certain front-of-package food labeling systems improve the healthfulness of consumers' grocery selections.
- Conditions
- Nutrition, Food Selection, Food Preferences, Dietary Habits
- Trial name
- NCT06516627
- Testing
- Positive Labels, Spectrum Labels, FDA High In Labels
- Where
- United States
- Volunteers
- 6,002 people, healthy volunteers welcome
- Sponsor
- Harvard Pilgrim Health Care
Obesity, Type 2 Diabetes Mellitus
Effects of Obesity Treatments on Food Preferences and Metabolism
Obesity and Type 2 Diabetes Mellitus are major health problems which are becoming a burden both for patients and health systems alike.
- Trial name
- FPS (NCT01724060)
- Where
- 2 sites in United Kingdom
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Imperial College London
Contraception
Assessing Preference for 3 Female Condoms: A Comparative Evaluation of the PATH Woman's Condom, FC2 and the Reddy 6
Evaluation of preference for three female condoms (FC).
- Trial name
- NCT01452503
- Testing
- Path Women's Condom, FC2 female condom, Reddy 6 female condom (V-Amour)
- Where
- South Africa
- Volunteers
- 170 people, healthy volunteers welcome
- Sponsor
- FHI 360
Head and Neck Cancer
Evaluating Taste and Smell Function and Food and Taste Preferences of Head and Neck Cancer Patients During Radiation Therapy/Chemotherapy
Changes to taste and smell have been reported in head and neck cancer patients who undergo radiation and chemotherapy. This may cause food to be unappealing and can lead to a reduced food intake.
- Trial name
- NCT00375921
- Where
- Canada
- Volunteers
- 100 people
- Sponsor
- AHS Cancer Control Alberta
Food Preferences
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
Obesity, unhealthy dietary habits, and food insecurity are major public health concerns, especially affecting individuals living in poverty.
- Trial name
- NCT04011384
- Testing
- Behavioral economic intervention of online purchasing at a food pantry
- Where
- United States
- Volunteers
- 286 people, healthy volunteers welcome
- Sponsor
- Abramson Cancer Center at Penn Medicine
Mouth Feel in Relation to Food Preference and Energy Intake
Acoustic Tribology Validation Study
Dairy-based beverages contain fat and sugars. As both contribute to the energy intake upon consumption, food industry strives to reduce these ingredients while maintaining the taste, texture and aroma properties of the beverages.
- Trial name
- NCT02244476
- Where
- Netherlands
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- NIZO Food Research
Food Selection, Environmental Exposure
Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)
This project is the first stage of a health promotion campaign to shift social norms about marketing and feeding children ultra-processed foods.
- Trial name
- NCT06266533
- Testing
- Conventional Ultra-processed Food Nutrition Education, Arts-based Ultra-processed Food Nutrition Education
- Where
- United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- Rutgers, The State University of New Jersey
Food Selection, Healthy Eating
Out-of-home Consumer Food Purchase Behaviour in the Presence and Absence of Value Pricing and Price Promotions
It is important to understand the role that price-based incentives in the out-of-home food sector play in food purchasing, and whether they lead to positive savings for the consumer (as they would likely anticipate when making…
- Conditions
- Food Selection, Healthy Eating, Eating Behavior
- Trial name
- NCT06412276
- Testing
- Control, Product price promotions removed, Bulk buy reductions removed
- Where
- United Kingdom
- Volunteers
- 2,051 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Selection
Evaluation of a Healthy Food Procurement Policy at Municipality-level in Nepal
The rise in chronic diseases is attributed to unhealthy eating high in sugar, salt and saturated fats, which is facilitated by the availability and consumption of these unhealthy foods.
- Trial name
- NCT05664256
- Testing
- Build capacity of canteen, Information, Education and Communication materials, Monitoring visit
- Where
- Nepal
- Volunteers
- 402 people, healthy volunteers welcome
- Sponsor
- Kathmandu University School of Medical Sciences
Severe Obesity
The Effect of Sleeve Gastrectomy on Food Preference
This is a questionnaire asking about the sleeve gastrectomy surgery and how has it altered food preferences before and after surgery.
- Trial name
- FPQ (NCT02124993)
- Testing
- Questionnaire
- Where
- United States
- Volunteers
- 15 people
- Sponsor
- Pennington Biomedical Research Center