Clinical trials: Food Labelling
Healthy
Assessing Consumer's Characterization of the Term Natural in a Food Context
The purpose of this project is to gain a better understanding of the underlying consumer motivations associated with choosing foods labeled as "natural"; and further, how the use of this term impacts the amount of food consumed.
- Trial name
- NTR (NCT03165162)
- Testing
- Food Order
- Where
- United States
- Volunteers
- 105 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology