Clinical trials: Eating Habit
Anorexia Nervosa
Changing Habits in Anorexia Nervosa: Novel Treatment Development
The investigators are examining what types of psychotherapy are most helpful for patients as they undergo weight restoration treatment for anorexia nervosa.
- Trial name
- REACH (NCT02382055)
- Testing
- REACH, Supportive Psychotherapy, Inpatient Behavioral Treatment
- Where
- United States
- Volunteers
- 20 people
- Sponsor
- New York State Psychiatric Institute
Autism Spectrum Disorder
An Integrated Nutrition Intervention to Promote Healthy Eating Habits for Children With ASD
There is an unmet need for nutrition interventions that address both autism spectrum disorder (ASD) specific feeding challenges and unbalanced eating habits among children with ASD to prevent future chronic health conditions.
- Trial name
- NCT05194345
- Testing
- Autism Eats nutrition intervention, We Can! enhanced usual care
- Where
- United States
- Volunteers
- 132 people
- Sponsor
- University of South Florida
Diet Habit, Rheumatologic Disease
Rheumatology Diet Study
This study aims to collect information on rheumatology patients' dietary habits, autoimmune disease activity, dietary changes, disease symptom improvements, and perceptions on their dietary habits and how it affects their…
- Conditions
- Diet Habit, Rheumatologic Disease, Autoimmune Diseases, Rheumatoid Arthritis
- Trial name
- NCT06339957
- Where
- United States
- Volunteers
- 500 people
- Sponsor
- University of Central Florida
Food Habits, Food Preferences
Promoting Vegetable Intake in Preschool Aged Children
The aim of this cluster randomised control trial is to test the efficacy of a repeated taste exposure intervention, a nutritional educational intervention and combination of both to increase intake of an unfamiliar vegetable in…
- Conditions
- Food Habits, Food Preferences, Behavior, Health Behavior
- Trial name
- NCT03003923
- Testing
- Taste exposure, Nutritional education
- Where
- United Kingdom
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Overweight, Obesity
Overweighed Children´s Health - Studies of the Effect of Lifestyle and Food Habits
The aim is to investigate the development of overweight and obesity from infancy to school age, and to evaluate an intervention to prevent further development of overweight and obesity among children.
- Trial name
- SELFH (NCT01012206)
- Testing
- Intervention regarding food habits and physical activity.
- Where
- Sweden
- Volunteers
- 105 people, healthy volunteers welcome
- Sponsor
- Umeå University
Weight Gain, Food Habits
Relation of Consummatory and Anticipatory Food Reward to Obesity
Obesity is associated with increased risk for mortality, atherosclerotic cerebrovascular disease, coronary heart disease, colorectal cancer, hyperlipidemia, hypertension, gallbladder disease, and diabetes mellitus, resulting in…
- Trial name
- NCT01807572
- Where
- United States
- Volunteers
- 162 people, healthy volunteers welcome
- Sponsor
- Oregon Research Institute
Anorexia Nervosa
Influence of Reward and Punishment on Goal-directed and Habit Learning in Adolescent Anorexia Nervosa
The proposed study of adolescents with anorexia nervosa (AN) will examine the association of behavioral differences in constructs of decision making, brain structure and connectivity, and eating disorder (ED) symptoms.
- Trial name
- NCT04051879
- Where
- United States
- Volunteers
- 78 people, healthy volunteers welcome
- Sponsor
- University of California, San Diego
Food Habits
Evaluating Household Food Behavior With a Smartphone App
The purpose of this study is to test the use of a smartphone app as a way to measure food waste. Investigators propose to improve the accuracy and convenience of household food waste measurement so that consumer food waste…
- Trial name
- FoodImage (NCT03309306)
- Testing
- Natural Environment/Stress Management, Natural Environment/Reduce Food Waste
- Where
- United States
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Pennington Biomedical Research Center
Social Isolation, Meals
Evaluating the RelAte Mealtime Program as an Intervention to Treat Social Isolation and Improve Cooking Behaviour Among Older Adults Living Alone
The purpose of this study is to evaluate the impact of a psychosocial and nutritional intervention, entitled "RelAte", on cooking and mealtime behaviours of older adults who are living alone and at risk of social isolation.
- Trial name
- RelAte (NCT02007551)
- Testing
- Mealtime Intervention
- Where
- Ireland
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Dublin, Trinity College
Skills Acquisition, Satisfaction
Nutrition in Action: Service-Learning Project
Service-learning methodology (SL) combines training and community processes in a single project where participants are trained while working on real needs of the environment with the aim of improving it.
- Trial name
- NA_SL (NCT07038031)
- Testing
- Promotion a food habits
- Where
- Spain
- Volunteers
- 65 people
- Sponsor
- University of Vic - Central University of Catalonia
Dietary Habits
What to Eat for Lunch? A Pilot Study to Improve Healthier Eating at Work
This pilot study will test the feasibility and potential effectiveness of a novel approach to improve food choices by employees about what to eat for lunch.
- Trial name
- NCT01674751
- Testing
- Pre-ordering program
- Where
- United States
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- Albert Einstein Healthcare Network
Obesity, Overweight
Enneagram Types, Eating Behaviors, and Psychological Well-Being
This observational study aimed to investigate the relationship between Enneagram personality types, body mass index, eating habits, emotional eating, psychological well-being, and spirituality among adults living in Turkey with…
- Conditions
- Obesity, Overweight, Body Mass Index, Emotional Eating
- Trial name
- OBEZ-ENNEA (NCT07289438)
- Where
- Turkey (Türkiye)
- Volunteers
- 210 people
- Sponsor
- Halime Gamze Eroğlu
Obesity, Bariatric Surgery
Analysis of Changes in Eating Habits on Post Bariatric Surgery Patients and Their Family Members
The main objective of this study is to identify changes in eating behaviors and physical activity in patients after bariatric surgery and their family members living in same household: children aged between 11-17 years, spouse…
- Trial name
- SOCIOB (NCT02431195)
- Where
- France
- Volunteers
- 96 people
- Sponsor
- Assistance Publique - Hôpitaux de Paris
Overweight, Childhood, Obesity in Children
The Bloom Study - a Safe and Healthy Start in Life
The aim of the Bloom Study is to promote healthy weight development among infants through a home-based health promoting intervention implemented in the Danish setting of community health nurses.
- Trial name
- NCT06705400
- Testing
- Multi-behavioural
- Where
- Denmark
- Volunteers
- 3,500 people, healthy volunteers welcome
- Sponsor
- University of Southern Denmark
Diet Habits, Cancer Prevention
Dietary Fiber and Time Restricted Eating
This study is seeking to examine combinations of two different dietary interventions on cancer risk.
- Trial name
- FIBER+TRE (NCT07219706)
- Testing
- Time Restricted Eating, Group education, Counseling
- Where
- United States
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- University of Oklahoma
Cardiometabolic Syndrome, Type 2 Diabetes
Circadian Intervention to Improve Cardiometabolic Health
The overall goal is to examine the efficacy of a circadian intervention in people with overweight and obesity and habitual short sleep duration (HSSD).
- Conditions
- Cardiometabolic Syndrome, Type 2 Diabetes, Sleep, Time Restricted Feeding
- Trial name
- TOCS (NCT05943626)
- Testing
- Circadian Intervention
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Utah
Preterm Infants
Food Habit Programming: Influence of Genetics and Early Nutrition in a Population of Preterm Infants
Influence of neonatal nutrition and growth on psychomotor development of 2 years preterm infants.-Joint influence of environmental factor (early nutrition) and genetics factors on feeding behaviour setting- up in a particular…
- Trial name
- Polynuca (NCT00663572)
- Where
- France
- Volunteers
- 234 people
- Sponsor
- Nantes University Hospital
Malnutrition
The Tany Vao Project.
The TANY VAO project pilot study aimed to create a circular and sustainable model with a multidimensional and multidisciplinary approach to improve the health conditions of Madagascar's population living in rural areas.
- Trial name
- NCT06195098
- Testing
- Nutritional educational intervention
- Where
- Italy
- Volunteers
- 141 people, healthy volunteers welcome
- Sponsor
- University of Pavia
Food Habits, Self Efficacy
Edible Seaweeds and Health: Quality Biomarkers to Support Consumer Acceptance
Seaweeds have been part of the diet of Asian countries for thousands of years, but consumption by Quebecers remains unfamiliar. Because of their rich nutrients content and unique bioactive compounds, seaweeds have a great dietary…
- Trial name
- (CuisiAlg) (NCT04493944)
- Testing
- Culinary workshop
- Where
- Canada
- Volunteers
- 96 people, healthy volunteers welcome
- Sponsor
- Laval University
Anemia, Dietary Habits
Food Groups Associated With Anaemia in Pregnant Women
This study investigates the association between locally consumed food items with anemia among pregnant women, in Addis Ababa city, Ethiopia.
- Conditions
- Anemia, Dietary Habits, Food Habits
- Trial name
- NCT03251664
- Testing
- Food groups consumed
- Where
- Ethiopia
- Volunteers
- 592 people
- Sponsor
- Tehran University of Medical Sciences