Clinical trials: Eating Behavior Changes
PreDiabetes, Obesity
Development of an Adaptive Treatment for Weight Loss in People With Prediabetes
This 16-week study will use an experimental approach called the Sequential Multiple Assignment Randomized Trial to help determine which combination and sequence of weight loss program features are most effective in people who are…
- Trial name
- NCT04745572
- Testing
- High Carbohydrate Diet, Reduced Carbohydrate Diet
- Where
- United States
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- University of Alabama at Birmingham
Dietary Habits, Anxiety
The Ariel University Survey on Dietary Changes and Anxiety During the Coronavirus Pandemic
Background/Objectives: Psychological anxiety has been associated with alterations in eating patterns. The 2020 global coronavirus pandemic has created a situation characterized by increased anxiety.
- Trial name
- TARUS (NCT04353934)
- Where
- Israel
- Volunteers
- 3,797 people, healthy volunteers welcome
- Sponsor
- Ariel University
Obesity, Weight Loss
Attitudes Toward Food During a Weight Loss Intervention
The purpose of this study is to evaluate whether the Noom Healthy Weight Program, a digital behavior change weight loss intervention, creates a positive relationship with food, compared to a waitlist control group.
- Conditions
- Obesity, Weight Loss, Overweight and Obesity, Overweight or Obesity
- Trial name
- NCT04586647
- Testing
- Noom Healthy Weight; mobile behavior change program for weight loss.
- Where
- United States
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Noom Inc.
Obesity, Thinness
The Effects of Overfeeding on Obesity-Prone (OP) and Obesity-Resistant (OR) Women
This is a longitudinal cohort study of how the responses to a 3 day period of controlled overfeeding relate to subsequent weight gain.
- Conditions
- Obesity, Thinness, Weight Gain
- Trial name
- NCT00072917
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Diet, Food, and Nutrition, Healthy Eating
Mitigating and Preventing Disordered Eating in Transitioning Service Members
Despite documented evidence of disordered eating (DE) among Active Duty (AD) Service Members (SM) and Veterans, DE has not been assessed in SM undergoing the transition from AD to Veterans status (AD-VS).
- Conditions
- Diet, Food, and Nutrition, Healthy Eating, Eating Habit, Mindfulness
- Trial name
- NCT05074108
- Testing
- Pilot study
- Volunteers
- healthy volunteers welcome
- Sponsor
- Uniformed Services University of the Health Sciences
Sleep Quality, Compliance
Changes in 24-hour Activity Cycle Behaviors During a Time-Restricted Eating Intervention in College-Aged Women
Time-restricted Eating (TRE) is a dietary approach that limits food intake to 4 - 12-hour windows without intentionally altering diet quality.
- Conditions
- Sleep Quality, Compliance, Physical Activity, Sedentary Behaviors
- Trial name
- DAWG-TREAT (NCT07520786)
- Testing
- Time Restricted Eating, Control
- Where
- United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- University of Georgia
Obesity, Overweight
A Maintenance Program for the Be Fit Employee Wellness Program
This research study is being done: 1) to determine if the MGH Be Fit program helps employees to change their nutrition and exercise habits and lower their risk for chronic diseases, such as heart disease and diabetes and 2) to…
- Trial name
- NCT00707577
- Testing
- Internet-based maintenance program
- Where
- United States
- Volunteers
- 330 people, healthy volunteers welcome
- Sponsor
- Massachusetts General Hospital
Diet, Mediterranean, Health Behavior
Feeding America's Bravest: Mediterranean Diet-Based Interventions to Change Firefighters' Eating Habits
The purpose of this study is to modify the food culture of the fire service by motivating firefighters and their families to incorporate Mediterranean diet principles at work and home through behavior change strategies that…
- Conditions
- Diet, Mediterranean, Health Behavior, Program Sustainability, Program Effectiveness
- Trial name
- NCT02941757
- Testing
- Mediterranean diet Intervention
- Where
- United States
- Volunteers
- 486 people, healthy volunteers welcome
- Sponsor
- Harvard School of Public Health (HSPH)
Hypertension, Health Behavior
Nourish: A Digital Health Program to Promote the DASH Eating Plan Among Adults With High Blood Pressure
The goal of Nourish is to help adults with high blood pressure enjoy an eating pattern called DASH (Dietary Approaches to Stop Hypertension) to lower blood pressure and improve health.
- Trial name
- NCT03875768
- Testing
- Tracking plus coaching
- Where
- United States
- Volunteers
- 301 people, healthy volunteers welcome
- Sponsor
- Duke University
Parental Feeding Practices and Children's Healthy Diet
The SmartFeeding4Kids: Study of a New Web-based Food Parenting Intervention
This research aims to develop and study the efficacy of a web-based brief intervention, Smart Feeding4Kids, to promote healthy dietary patterns in young children (2 to 6 years old) through changes in parents' feeding practices.
- Trial name
- SF4K (NCT04591496)
- Testing
- Behavioral change intervention;, Health Education
- Where
- Portugal
- Volunteers
- 260 people, healthy volunteers welcome
- Sponsor
- University of Lisbon
Overweight and Obesity
Could a Time-restricted Diet Compete With a Calorie-restricted 6-meal Diet?
The prevalence of obesity and obesity-related diseases are on the rise worldwide. The widely accepted approach in dietary treatment of obesity is the calorie-restricted three meals-three snacks a day diet; however, alternative…
- Trial name
- NCT06364475
- Testing
- 16:8 Time-Restricted Intermittent Fasting Group, Energy-Restricted Six-Meal Group
- Where
- Turkey (Türkiye)
- Volunteers
- 137 people, healthy volunteers welcome
- Sponsor
- Bezmialem Vakif University
Healthy, Weight Loss
Adaptations of Exercise Energy Metabolism in Response to Weight Loss in Healthy Normal Weight People
More and more normal weight people are dieting in the general population. The NUTRILEX study aims to better understand the physiological adaptations in response to weight loss in healthy normal weight individuals.
- Conditions
- Healthy, Weight Loss, Body Weight, Diet Habit
- Trial name
- NUTRILEX (NCT05370222)
- Testing
- Dietary weight loss intervention
- Where
- France
- Volunteers
- 64 people, healthy volunteers welcome
- Sponsor
- University Hospital, Clermont-Ferrand
Gestational Weight Gain
Medical Nutrition Therapy Program and Eating Behavior Questionnaires on Gestational Weight Gain
Type 2 Diabetes Mellitus (T2DM) and Gestational Diabetes Mellitus (GDM) create complications during pregnancy, particularly in women with gestational weight gain (GWG) that falls over the recommended limit.
- Trial name
- NCT03767699
- Testing
- Medical Nutrition Therapy
- Where
- Mexico
- Volunteers
- 57 people, healthy volunteers welcome
- Sponsor
- Hugo Mendieta Zeron
Appetite Regulation, Energy Intake
Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility
The present study is a pilot study examining whether long-term sourdough bread consumption reduces energy intake and blood lipids levels over a period of 4 weeks in free-living normalweight and overweight participants.
- Conditions
- Appetite Regulation, Energy Intake, Body Weight Changes, Eating Behavior
- Trial name
- SOBER (NCT05590611)
- Testing
- Dietary Intervention with Brown Bread, Dietary Intervention with Sourdough Bread
- Where
- Belgium
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- KU Leuven
Breast Feeding, Body Temperature Changes
Facilitating Skin-to-Skin Contact In the Postnatal Period
This study evaluates the safety and efficacy of a skin-to-skin facilitating garment used by mother-infant dyads. It has three phases including researcher observation, randomised controlled trialing and qualitative midwifery staff…
- Trial name
- NCT02998463
- Testing
- skin-to-skin facilitating garment
- Where
- 2 sites in United Kingdom
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- Birmingham City University
Obesity
Metabolic Flexibility and Metabolic Heath in Human Obesity
This interventional study explores the relationship between improvements in metabolic health following weight loss and changes in whole-body fat mass and its distribution.
- Trial name
- PROB (NCT07355933)
- Testing
- Body Weight Loss
- Where
- Chile
- Volunteers
- 74 people, healthy volunteers welcome
- Sponsor
- Jose Galgani
Body Weight Changes
Holiday Season Weight Change During Islamic Holidays
The study involved 30 regular exercisers and 33 non-exercisers. Food records were collected five times: before the holiday season, before Ramadan, during Ramadan, during Ramadan Feast, and after Ramadan Feast, including the Eid…
- Trial name
- NCT06004193
- Testing
- Exercise
- Where
- Turkey (Türkiye)
- Volunteers
- 63 people, healthy volunteers welcome
- Sponsor
- Hacettepe University
Dietary Habits, Health Knowledge, Attitudes, Practices
Evaluation Nutrition Education Intervention on Pulse and Cereal Mix for Complementary Food in Southern Ethiopia
The overall purpose of the study is to evaluate nutrition education interventions to promote pulse incorporated complementary food to the wider rural community through the government system to improve maternal knowledge, attitude…
- Conditions
- Dietary Habits, Health Knowledge, Attitudes, Practices, Wasting
- Trial name
- NCT02638571
- Testing
- enhanced education on pulse use in complementary foods
- Volunteers
- 772 people, healthy volunteers welcome
- Sponsor
- University of Saskatchewan
Weight Gain, Food Habits
Relation of Consummatory and Anticipatory Food Reward to Obesity
Obesity is associated with increased risk for mortality, atherosclerotic cerebrovascular disease, coronary heart disease, colorectal cancer, hyperlipidemia, hypertension, gallbladder disease, and diabetes mellitus, resulting in…
- Trial name
- NCT01807572
- Where
- United States
- Volunteers
- 162 people, healthy volunteers welcome
- Sponsor
- Oregon Research Institute
Circadian Rhythm, Cardiometabolic Health
Circadian Time Restricted Eating
The goal of this study is to learn more about how the time in which participants consume their meals relative to their personalized circadian rhythm influences their overall cardiometabolic health and weight.
- Conditions
- Circadian Rhythm, Cardiometabolic Health, Weight Loss, Cardiovascular Health
- Trial name
- CTRE (NCT05628012)
- Testing
- Circadian Based Time Restricted Eating
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Oregon Health and Science University