Clinical trials: Dietary Intake
Cardiovascular Risk Factor
The Salty Gut: Effects of High Dietary Salt Intake on the Gut Microbiota
Gut microbiota has a role in cardiovascular disease and recent findings in rodents show dietary salt can negatively alter gut microbiota composition. High salt intake is a risk factor for cardiovascular disease.
- Trial name
- NCT04229680
- Testing
- High Salt, Recommended Salt
- Where
- United States
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- University of Delaware
Obesity, Fruit and Vegetable Intake
Fruits and Vegetables Incentives Study
The goal of this study is to evaluate the effectiveness of financial incentives delivered in real-time at point of purchase, on low-income consumers' purchase of fruits and vegetables, fruits and vegetables consumption, diet…
- Conditions
- Obesity, Fruit and Vegetable Intake, Healthy Diet
- Trial name
- NCT04235413
- Testing
- Real-Time Incentives Group
- Where
- United States
- Volunteers
- 244 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Primary Liver Cancer
Precision Dietary Intervention Improves Postoperative Energy Intake, Nutritional Status, and Recovery in Patients Undergoing Hepatectomy for Liver Cancer: A Randomized Controlled Trial
Objective:To explore the application effect of postoperative refined early dietary plan in the enhanced recovery of patients undergoing hepatectomy for primary liver cancer, and to provide scientific evidence for optimizing…
- Trial name
- NCT07349576
- Testing
- Special diet plan and whole protein preparation NUTRICIA for 5 days after liver resection for liver cancer, Conventional dietary intervention
- Where
- China
- Volunteers
- 139 people
- Sponsor
- Anhui Provincial Hospital
Obesity, Overweight
Dietary Protein Requirements on Unbalanced Diets
The objective of this study is to determine ad libitum daily energy and protein intake, energy balance and appetite profile in response to protein/carbohydrate and fat ratio over 12 consecutive days, also as a function of age…
- Trial name
- NCT01320189
- Testing
- Differences in protein content of meals
- Where
- Netherlands
- Volunteers
- 81 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Obesity, Type2 Diabetes
The Effect of Nutrient Intake on the Microbiome, Weight, and Glucoregulation (NI-MWG)
The purpose of this study is to investigate a persons dietary intake and its effect on the gut microbiome and the association of those two variables on weight and glucoregulation.
- Trial name
- NI-MWG (NCT03076424)
- Testing
- no intervention used
- Where
- United States
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- North Dakota State University
Geriatric Diseases
Increased Focus on Protein Intake Among Geriatric Patients
Up to approximately 38 (unknown drop-out rate) geriatric patients (at least 65 years old) are recruited from a Geriatric ward at Slagelse Sygehus.
- Trial name
- NCT03075189
- Testing
- Whey protein supplement
- Where
- Denmark
- Volunteers
- 18 people
- Sponsor
- University of Copenhagen
Obstructive Sleep Apnea of Adult
Effect of Continuous Positive Airway Pressure on Chronotype, Dietary Intake, and Cardiovascular Risk Markers
In this study the investigators will evaluate chronotype, food intake pattern, and cardiovascular risk markers of elder individuals with OSA, in use of CPAP, when submitted to two weeks of CPAP withdrawal.
- Trial name
- NCT04262960
- Testing
- Device: active CPAP
- Where
- Brazil
- Volunteers
- 44 people
- Sponsor
- Hospital de Clinicas de Porto Alegre
Essential Hypertension and Healthy Controls
The Effect of High and Low Sodium Intake on Urinary Aquaporin-2 in Essential Hypertension
The aim of the study is to test the following hypotheses: that the function and/or regulation of AQP2 and/or ENaC in the principal cells is abnormal in essential hypertension.
- Trial name
- NCT00345124
- Testing
- high sodium diet, Low Sodium Diet
- Where
- Denmark
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Regional Hospital Holstebro
Maintenance of Recommended Sodium Intake
Maintenance of Recommended Sodium Intake
The overall objective of this study is to assist the general public in achieving and maintaining the currently recommended sodium intake of 1500 mg/day through a reduced sodium intervention that emphasizes spices and herbs.
- Trial name
- SPICE (NCT01615159)
- Testing
- Behavior and lifestyle counseling
- Where
- United States
- Volunteers
- 55 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Multiple Sclerosis
Personalized Nutrition Advice for Optimizing Dietary Calcium Intake in MS Patients
The main objective of this study is to measure effectiveness at 6 months of personalized dietary advice versus dietary counseling via delivery of a standard advice sheet for optimizing dietary calcium intake (assessed by a food…
- Trial name
- CalciCoach (NCT02664623)
- Testing
- Individual dietary consultations, Dietary advice sheet
- Where
- 2 sites in France
- Volunteers
- 182 people
- Sponsor
- Centre Hospitalier Universitaire de Nīmes