Clinical trials: Dietary Behavior
Dietary Behavior, Stress
Dietary Plant Hormone and Mental Health
The aim of this cross-sectional online study is to investigate the association between regular feeding behavior and stress, sleep as well as anxiety and depressive symptoms in healthy subjects.
- Conditions
- Dietary Behavior, Stress, Sleep, Depression, Anxiety
- Trial name
- NCT05276479
- Testing
- Anonymous online survey on dietary habits and mental health
- Where
- Switzerland
- Volunteers
- 538 people, healthy volunteers welcome
- Sponsor
- University of Bern
Meal Frequency, Dietary Habits
Defining Beef and Meal Frequency as Key Components of a Healthy Eating Pattern for Muscle Health and Wellbeing
Adopting a healthy eating pattern is important for meeting dietary recommendations and weight management. Although less clear, it seems reasonable to assume that the eating patterns we typically follow can also affect our…
- Conditions
- Meal Frequency, Dietary Habits, Muscle Protein Synthesis
- Trial name
- NCT04232254
- Testing
- Animal-based Protein Foods, Skewed Protein Distribution, Plant-based Protein Foods
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Dietary Habits
Evaluation of an Artificial Intelligence-Assisted, Image-Based Dietary Assessment Tool in the Framingham Heart Study
Assessment of dietary intake in large, free-living populations is inherently challenging due to the complex nature of human diet.
- Trial name
- NCT06455111
- Testing
- Keenoa, ASA24
- Where
- United States
- Volunteers
- 115 people
- Sponsor
- Boston University
Dietary Fibers, Environmental Impact
Design and Implementation of a Mobile App for Promoting Healthy and Sustainable Eating Among Students at the University of Parma (MAPHealthS)
The goal of this randomized controlled trial is to evaluate the effectiveness of a mobile app (MAPHealthS) in promoting healthy and sustainable eating habits among university students at the University of Parma.
- Conditions
- Dietary Fibers, Environmental Impact, Eating Habits
- Trial name
- MAPHealthS (NCT06977802)
- Testing
- Digital Nutrition Education Mobile App for Healthy and Sustainable Eating
- Where
- Italy
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- University of Parma
Choice Behavior, Dietary Habits
Plant-Based Defaults
In this study, participants at six different academic events were randomly assigned to one of two conditions: (1) a default meat group, where the default choice was a meal with meat and participants had the option of opting out…
- Trial name
- NCT06554743
- Testing
- Default Veg, Default Meat
- Where
- United States
- Volunteers
- 365 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Dietary Behaviors, Obesity and Overweight
FRESH-EATS Project
The goal of this randomized controlled trial is to determine the feasibility of the FRESH-EATS project in children ages 8-12 and their parents/caregivers residing in low-income, predominantly minority neighborhoods.
- Trial name
- FRESH-EATS (NCT07053644)
- Testing
- FRESH-EATS, Lagged Intervention Control Group
- Where
- United States
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- University of South Florida
Nutrition Knowledge, Attitudes
Assessing the Impact of Front-of-package Nutrient Labels
This study aims to compare different front-of-package label designs, using two schemes: (1) High In and (2) Nutrition Info with each scheme having (1) a version with colors (i.e., green, yellow, and/or red) indicating level of…
- Conditions
- Nutrition Knowledge, Attitudes, Dietary Habits, Dietary Behavior
- Trial name
- NCT06673706
- Testing
- Front-of-package label
- Where
- United States
- Volunteers
- 10,601 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Nutrition Knowledge, Perceptions
Comparing Front-of-package Nutrient Labels
The goal of this study is to compare front-of-package labels to a no-label control and to one another: 1.) FDA's Nutrition Info with %DV, 2.) Nutrition Info with red "high", 3.) FDA's High In, 4.) multiple High In labels-one for…
- Conditions
- Nutrition Knowledge, Perceptions, Dietary Behavior
- Trial name
- NCT06903403
- Testing
- Front-of-package label
- Where
- United States
- Volunteers
- 15,582 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Dietary Habits, Physical Inactivity
HEART at Head Start Pilot (Healthy Eating, Activity, Relaxation Trial)
With funding from the United States Department of Agriculture (USDA), the Tufts University's Friedman School of Nutrition Science and Policy will be implementing a new, health and wellbeing program for Head Start educators at…
- Conditions
- Dietary Habits, Physical Inactivity, Sleep Hygiene
- Trial name
- HEART (NCT06346574)
- Testing
- Experimental
- Where
- United States
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Tufts University
Dental Caries in Children, Diet Habit
Maternal Control of the Child's Feeding, Child's Eating Behavior and Early Childhood Caries in Preschoolers
Dental caries in children is considered one of the most prevalent oral diseases of this age group, leading to significant manifestations presenting as pain, interference with feeding, higher risk of developing dental caries in…
- Conditions
- Dental Caries in Children, Diet Habit, Dietary Exposure, Eating Behavior
- Trial name
- NCT06898918
- Where
- Egypt
- Volunteers
- 208 people, healthy volunteers welcome
- Sponsor
- Ain Shams University
Immune-related Adverse Event, Dietary Habits
Food Intervention to Reduce Immunotherapy ToXicity
The FORX (Food intervention to Reduce immunotherapy toXicity) trial will assess whether supplementing dietary fiber intake by providing weekly boxes containing 30 different plants to patients with solid tumors starting immune…
- Trial name
- FORX01 (NCT05832606)
- Testing
- Food box containing 30 different plants
- Where
- Belgium
- Volunteers
- 60 people
- Sponsor
- Universitair Ziekenhuis Brussel
Dietary Habits, Nutritional Status
Lifestyle and Nutrition Evaluation in Physically Active People and Athletes
The goal of this observational study is to explore the dietary intake, nutrition knowledge and body composition in Italian athletes and physically active adults. This is a nonprofit study aimed at improving clinical practice.
- Conditions
- Dietary Habits, Nutritional Status, Body Composition, Athlete
- Trial name
- NUTRI_ACTIVE (NCT06881745)
- Where
- Italy
- Volunteers
- 181 people, healthy volunteers welcome
- Sponsor
- University of Pavia
Nutrition, Food Selection
Eco-labels on Restaurant Menus
The goal of this study is to determine whether eco-labels denoting more sustainable menu items improve the healthfulness of participants' entrée and appetizer selections from a restaurant menu.
- Conditions
- Nutrition, Food Selection, Food Preferences, Dietary Habits
- Trial name
- NCT06584539
- Testing
- Eco-Labels
- Where
- United States
- Volunteers
- 3,147 people, healthy volunteers welcome
- Sponsor
- Harvard Pilgrim Health Care
Dietary Habits
Low-carbohydrate Versus Low-fat Breakfast in Type 2 Diabetes
The prevalence of type 2 diabetes (T2D) is increasing worldwide, with ~380 M currently suffering from this chronic, debilitating disease. T2D is characterized by high blood glucose levels in the mornings and after meals.
- Trial name
- NCT04550468
- Testing
- Low-Carb High-Fat breakfast, Low fat "standard care" control breakfast
- Where
- Canada
- Volunteers
- 127 people
- Sponsor
- University of British Columbia
Dietary Habits
PortionSize Study 1 Laboratory-based Evaluation)
The objective is to test the accuracy and user satisfaction of the PortionSize™ app and the MyFitnessPal© app during laboratory controlled test meals.
- Trial name
- NCT04700904
- Where
- United States
- Volunteers
- 43 people, healthy volunteers welcome
- Sponsor
- Pennington Biomedical Research Center
Parenting Practices, Co-parenting Practices
The Good Start Matters - Parenting Program
Early childhood is an important period where the family can support the development and maintenance of healthy eating and active behaviors to prevent or reduce childhood obesity.
- Conditions
- Parenting Practices, Co-parenting Practices, Child Eating and Dietary Behaviors, Child Physical Activity/active Play/outdoor Play
- Trial name
- NCT05802160
- Testing
- Good Start Matters - Parenting intervention
- Where
- Canada
- Volunteers
- 118 people, healthy volunteers welcome
- Sponsor
- University of British Columbia
Prevention Harmful Effects, Health Maintenance
Lifewise Preventive Video Education in Primary Care
It is widely accepted that prevention is far more impactful than curative medicine and must be included in primary care. In a previous pilot study, we evaluated passive video preventive lifestyle education in the emergency…
- Conditions
- Prevention Harmful Effects, Health Maintenance, Preventive Health Care, Dietary Habits
- Trial name
- NCT06730737
- Testing
- Video preventive education
- Where
- United States
- Volunteers
- 350 people
- Sponsor
- Trinity Health-Livonia
Dietary Supplements, Muscle Strength
Distinct Sources of Supplementary Protein in the Resistance Exercise Training-induced Adaptations
This is a randomized controlled trial aimed to investigate the effects of different supplementary protein sources on muscle adaptations to resistance exercise.
- Conditions
- Dietary Supplements, Muscle Strength, Muscle, Skeletal, Resistance Training
- Trial name
- NCT05710614
- Testing
- Animal protein, Plant Protein
- Where
- Brazil
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Sao Paulo General Hospital
Type 2 Diabetes Mellitus, Dietary Habits
The Healthy Eating with APP TechnologY Study
The aim of this study is to investigate the effect of using new app-based technology to improve dietary habits, compared to usual care in patients with type 2 diabetes. The hypothesis is that the intervention, i.e.
- Trial name
- HAPPY (NCT03784612)
- Testing
- App-technology for healthy eating habits
- Where
- Sweden
- Volunteers
- 133 people
- Sponsor
- Karolinska Institutet
Dietary Habits
The PortionSize Smartphone App Pilot (PS Pilot)
The objective is to examine the preliminary validity, reliability and perceived participant satisfaction of the PortionSize app.
- Trial name
- PS Pilot (NCT04494971)
- Where
- United States
- Volunteers
- 15 people
- Sponsor
- Pennington Biomedical Research Center