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Elevated Blood GlucoseNCT07865351

Whole-Food Magnesium for Mental and Cardiometabolic Health

A study testing Low-Dose Whole-Food-Based Magnesium Supplement and Moderate-Dose Whole-Food-Based Magnesium Supplement in people with Elevated Blood Glucose, run by George Mason University.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record
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Trial summary

This randomized, double-blind, placebo-controlled clinical trial will evaluate the effects of daily supplementation with E-Z Mg™, a commercially available whole-food-based magnesium supplement, on sleep, mood, fatigue, and cardiometabolic health in adults with elevated blood glucose. Read more about this study

Who is it for?
Ages 40 to 70 years
Conditions the study is for
Elevated Blood Glucose
What is being tested?
Low-Dose Whole-Food-Based Magnesium Supplement and Moderate-Dose Whole-Food-Based Magnesium Supplement
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
45 participants
Where
No sites listed yet
Study dates
Nov 2026to Nov 2027
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 40 to 70 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Age 40-70 years
  • BMI 18.5-29.9 kg/m²
  • HbA1c 5.7%-6.4%
  • Stable medication regimen for at least 3 months
  • Individuals taking a stable dose of metformin may be included

Who cannot join

  • Severe psychiatric or sleep disorders
  • Diagnosed diabetes
  • Pregnancy or breastfeeding
  • Clinically significant thyroid, kidney, liver, or pancreatic disease
  • Active cancer
  • Known iron overload
Show all 13Show fewer
  • History of bariatric surgery
  • Heavy smoking
  • Heavy alcohol use
  • Uncontrolled hypertension
  • Current supplement use that may interact with study outcomes
  • Current participation in an active weight-loss program or use of weight-loss medications
  • Current participation in another clinical trial

Trial locations and contacts

No sites are listed yet. Contact the study team or a site near you to ask about taking part.

Raedeh Basiri, PhD,RDN contact

7039936575

rbasiri@gmu.edu

About this study

Official title: Effects of Organic Whole-Food Magnesium (E-Z MgTM) on Mood, Fatigue, Sleep, and Cardiometabolic Outcomes in Adults With Elevated Blood Glucose

This randomized, double-blind, placebo-controlled clinical trial will evaluate the effects of daily supplementation with E-Z Mg™, a commercially available whole-food-based magnesium supplement, on sleep, mood, fatigue, and cardiometabolic health in adults with elevated blood glucose. The study will enroll 45 adults aged 40-70 years with HbA1c 5.7%-6.4% and BMI 18.5-29.9 kg/m². Participants will be randomized to receive low-dose E-Z Mg™ providing 70 mg elemental magnesium per day, moderate-dose E-Z Mg™ providing 140 mg elemental magnesium per day, or placebo containing no magnesium for 12 weeks. All participants will also receive standardized nutrition education.

The primary outcomes are changes in subjective and objective sleep quality, mood, and fatigue. These outcomes will be assessed using PROMIS questionnaires and actigraphy. Secondary outcomes include glycemic control, insulin sensitivity, continuous glucose monitoring-derived glucose measures, lipid profile, liver enzymes, inflammatory markers, blood pressure, anthropometric measures, body composition, dietary intake, and physical activity.

Read more

Study assessments will occur at baseline, Week 6, and Week 12 and will include fasting blood samples, HbA1c testing (baseline and end of the stuy), continuous glucose monitoring, actigraphy, blood pressure, anthropometric and body composition measurements, dietary and physical activity assessments, demographics and medical and medication history questionnaires, adherence monitoring, and adverse-event monitoring.

This study is designed to determine whether whole-food-based magnesium supplementation, and whether different doses of E-Z Mg™, may improve sleep, mood, fatigue, and cardiometabolic outcomes in adults with elevated blood glucose.

Being tested
Low-Dose Whole-Food-Based Magnesium Supplement, Moderate-Dose Whole-Food-Based Magnesium Supplement, Placebo
Keywords
Magnesium, E-Z Mg, Sleep, Mood, Fatigue, Glycemic Control, Insulin Sensitivity, CGM, Cardiometabolic Health
Medical subject headings
Hyperglycemia, Fatigue, Insulin Resistance

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Low-Dose Whole-Food-Based Magnesium SupplementDietary supplement

    Participants assigned to an active intervention arm will receive either 70 mg of elemental magnesium daily for 12 weeks, according to randomized group assignment.

  • Moderate-Dose Whole-Food-Based Magnesium SupplementDietary supplement

    Participants assigned to an active intervention arm will receive either 140 mg of elemental magnesium daily for 12 weeks, according to randomized group assignment.

  • PlaceboOther

    The placebo contains no magnesium and is prepared by the same company as whole food based magnesium. Participants assigned to the placebo arm will take the placebo daily for 12 weeks. The placebo will be provided in identical-looking coded containers to maintain study blinding.

Study groups in NCT07865351
Study groupRoleWhat they receive
Low-Dose Whole-Food-Based Magnesium SupplementExperimentalParticipants will receive E-Z Mg™, providing 70 mg elemental magnesium per day, for 12 weeks. Participants will also receive standardized nutrition education.
Receives: Dietary Supplement: Low-Dose Whole-Food-Based Magnesium Supplement
Moderate-Dose Whole-Food-Based Magnesium Supplement PlaceboExperimentalParticipants will receive E-Z Mg™, providing 140 mg elemental magnesium per day, for 12 weeks. Participants will also receive standardized nutrition education.
Receives: Dietary Supplement: Moderate-Dose Whole-Food-Based Magnesium Supplement
PlaceboPlacebo comparatorParticipants will receive a placebo containing no magnesium for 12 weeks. Participants will also receive standardized nutrition education.
Receives: Other: Placebo

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in Subjective Sleep Disturbance

    Change in subjective sleep outcomes assessed using the PROMIS Sleep Disturbance and PROMIS Sleep-Related Impairment questionnaires.

    Measured: Baseline, Week 6, and Week 12

  2. Change in Objective Sleep Measures

    Change in objective sleep measures assessed using wrist-worn actigraphy.

    Measured: Baseline, Week 6, and Week 12

  3. Change in Anxiety Symptoms

    Change in anxiety symptoms assessed using the PROMIS Emotional Distress-Anxiety questionnaire.

    Measured: Baseline, Week 6, and Week 12

  4. Change in Depressive Symptoms

    Change in depressive symptoms assessed using the PROMIS Emotional Distress-Depression questionnaire.

    Measured: Baseline, Week 6, and Week 12

  5. Change in Fatigue

    Change in fatigue assessed using the PROMIS Fatigue questionnaire.

    Measured: Baseline, Week 6, and Week 12

Secondary outcomes (10)
  1. Change in Glycemic Control

    Glycemic control will be assessed using fasting glucose concentration (mg/dL) measured from fasting blood samples

    Measured: Baseline, Week 6, and Week 12.

  2. Change in Insulin Sensitivity/Resistance

    Fasting glucose concentration (mg/dL) and fasting insulin concentration (µU/mL) will be measured from fasting blood samples and used to calculate insulin sensitivity/resistance indices, including HOMA-IR, QUICKI, and SPISE. HOMA-IR, QUICKI, and SPISE are calculated indices and are reported as unitless values. Changes from baseline to Week 12 will be compared across study groups.

    Measured: Baseline, Week 6, and Week 12.

  3. Change in Continuous Glucose Monitoring Measures

    Assessed using CGM-derived glucose metrics.

    Measured: Baseline, Week 6, and Week 12.

  4. Change in Lipid Profile

    Assessed using fasting lipid measurements.

    Measured: Baseline, Week 6, and Week 12.

  5. Change in Inflammation

    Assessed using high-sensitivity C-reactive protein (hs-CRP).

    Measured: Baseline, Week 6, and Week 12.

  6. Change in Liver Enzymes

    Assessed using ALT and AST.

    Measured: Baseline, Week 6, and Week 12.

  7. Change in Blood Pressure

    Assessed using resting systolic and diastolic blood pressure.

    Measured: Baseline, Week 6, and Week 12.

  8. Change in Anthropometric Measures and Body Composition

    Assessed using body weight, BMI, and body composition measurements.

    Measured: Baseline, Week 6, and Week 12.

  9. Change in Dietary Intake

    Assessed using dietary intake records.

    Measured: Baseline, Week 6, and Week 12.

  10. Change in Long-Term Glycemic Control

    HbA1c (%) measured by finger-stick blood collection. Changes from baseline to Week 12 will be compared across study groups.

    Measured: Baseline, Week 12

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted8 Oct 2026
  2. Study startNov 2026 (estimated)
  3. Primary completionSep 2027 (estimated)
  4. Study completionNov 2027 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Masking
Triple blind
Who is masked
Participant, Care provider, Outcomes assessor
Enrolment
45 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07865351
Sponsor's protocol ID
STUDY00001432
Status last verified
Oct 2026
First submitted
30 Sep 2026
Last updated
8 Oct 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Low-Dose Whole-Food-Based Magnesium Supplement and Moderate-Dose Whole-Food-Based Magnesium Supplement in people with Elevated Blood Glucose, run by George Mason University.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 13 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: opening soon, as of the sponsor's last update on 8 Oct 2026. Status can change between updates, so confirm with the study contact before making plans.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Raedeh Basiri, PhD,RDN (7039936575, rbasiri@gmu.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in Subjective Sleep Disturbance (time frame: Baseline, Week 6, and Week 12). The study lists 5 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 8 Oct 2026.

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