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Type 1 Diabetes (T1D)NOURISHNCT07860229

Food Prescription Among Youth With Type 1 Diabetes

A study testing Healthy Eating Program in people with Type 1 Diabetes (T1D), run by Baylor College of Medicine.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record

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Trial summary

The purpose of this study is to assess the feasibility and preliminary outcomes of a healthy eating program that consists of Food Rx combined with an evidence-based healthy eating family behavioral intervention refined for delivery by CHWs for families of youth with type 1 diabetes (ages 10-15 years) from food… Read more about this study

Who is it for?
Ages 10 to 15 years
Conditions the study is for
Type 1 Diabetes (T1D)
What is being tested?
Healthy Eating Program
Could I receive a placebo?
No, everyone receives an active treatment
How many people
45 participants
Where
No sites listed yet
Study dates
Oct 2026to Mar 2028
Phase
Interventional

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 10 to 15 years
  • All sexes
  • No healthy volunteers
  • Child

Who may be able to join

  • Clinic-integrated Hunger Vital Sign™ screener questionnaire indicating food insecurity
  • Ages 10-15 years
  • T1D as defined by the American Diabetes Association criteria
  • T1D disease duration >1 year
  • Having a positive food insecurity screen documented in the EPIC medical record within the past 12 months
  • Fluent in English or Spanish
  • Not planning to leave the geographic area during the study

Who cannot join

  • Physical/mental disease or condition that may conflict with study protocol
  • Celiac Disease

Trial locations and contacts

No sites are listed yet. Contact the study team or a site near you to ask about taking part.

Ashley Butler, PhD contact

832-822-4899

ambutler@bcm.edu

About this study

Official title: A Pilot and Feasibility Evaluation of Food Prescription Among Youth With Type 1 Diabetes

The purpose of this study is to assess the feasibility and preliminary outcomes of a healthy eating program that consists of Food Rx combined with an evidence-based healthy eating family behavioral intervention refined for delivery by CHWs for families of youth with type 1 diabetes (ages 10-15 years) from food insecure households. The healthy eating program (Food Rx + healthy eating family behavioral intervention) will be evaluated in a randomized pilot trial where families will be randomized 1:1 (intervention: standard diabetes care).

Being tested
Healthy Eating Program
Medical subject headings
Diabetes Mellitus, Type 1

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Healthy Eating ProgramBehavioural

    Children with T1D and their parent will participate in 9 virtual behavioral intervention sessions and will receive access to redeem food twice per month through a community-based Food Rx program during the 6-month intervention period.

Study groups in NCT07860229
Study groupRoleWhat they receive
InterventionExperimentalNot described
Receives: Behavioral: Healthy Eating Program
Standard diabetes careNo interventionNot described

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Intervention Acceptability: Acceptability of Intervention Measure

    Acceptability of Intervention Measure (scores range from 4-20 with higher scores indicating higher acceptability of the intervention)

    Measured: Immediately Post-Intervention

  2. Study Enrollment Rate

    Enrollment rate calculated from data obtained from recruitment logs

    Measured: Pre-Randomization

  3. Study Attrition Rate

    Study attrition will be calculated from study logs

    Measured: 6 months

  4. Family behavioral intervention sessions completed by families

    Percentage of sessions completed by families will be determined from study logs

    Measured: 6 months

  5. Food redemptions completed per family

    Percentage of food redemptions completed by families will be determined from study logs

    Measured: 6 months

Secondary outcomes (8)
  1. Hemoglobin A1C

    Hemoglobin A1C from medical record

    Measured: Change from baseline at 6 months

  2. Change in Food Security: USDA Household Food Security Questionnaire

    USDA Household Food Security Questionnaire (scores range from 0-100 with higher scores indicating greater food insecurity)

    Measured: Change from baseline to 6 months

  3. Change in Nutrition Security: Center for Nutrition and Health Impact's Nutrition Secruity Module

    Center for Nutrition and Health Impact's Nutrition Secruity Module (scores range from 0-4 with higher scores indicating a greater degree of houshold nutrition security)

    Measured: Change from baseline at 6 months

  4. Change in Diabetes Distress: Problem Areas in Diabetes Scale

    Problem Areas in Diabetes Scale (scores range from 0-72 with higher scores indicating less emotional burden)

    Measured: Change from baseline at 6 months

  5. Change in Fear of Hypoglycemia: Hypoglycemia Fear Survey

    Hypoglycemia Fear Survey (scores range from 0 to 104 with higher scores indicating a higher levels of fear of hypoglycemia)

    Measured: Change from baseline at 6 months

  6. Change in Diabetes Self-Management: The Diabetes Self-Management Questionnaire)

    The Diabetes Self-Management Questionnaire (scores range from 0-36 with higher scores indicating higher levels of adherence to diabetes management behaviors)

    Measured: Change from baseline at 6 months

  7. Change in Diabetes Self-Efficacy: Self-Efficacy for Diabetes Management Questionnaire)

    Self-Efficacy for Diabetes Management Questionnaire (Scores range from 8-40 with higher scores indicating higher self-efficacy)

    Measured: Change from baseline at 6 months

  8. Change in Dietary Intake: Automated Self-Administered 24-hour Dietary Assessment Tool

    Automated Self-Administered 24-hour Dietary Assessment Tool: Macronutrient Intake

    Measured: Change from baseline at 6 months

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted6 Oct 2026
  2. Study startOct 2026 (estimated)
  3. Primary completionDec 2027 (estimated)
  4. Study completionMar 2028 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
45 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07860229
Sponsor's protocol ID
H-57200
Other IDs
R01DK140212
Acronym
NOURISH
Status last verified
Sep 2026
First submitted
20 Sep 2026
Last updated
6 Oct 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

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