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Dietary AssessmentNCT07845383

Bite Sized Biomarkers

A study testing Bite-sized Biomarkers: Skin carotenoid scores in people with Dietary Assessment and Diet, Food, and Nutrition, run by Stanford University at 1 site in United States.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record
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Trial summary

The primary objective of this study is to rigorously evaluate the effectiveness of a Food is Medicine (FIM) intervention using objective biomarkers and to determine the role of nutritional monitoring on the impact and sustainability of integrating nutrition supports into primary care. Read more about this study

Who is it for?
Ages 18 years and olderHealthy volunteers can take part
What is being tested?
Bite-sized Biomarkers: Skin carotenoid scores
Could I receive a placebo?
No, everyone receives an active treatment
How many people
150 participants
Where
1 siteUnited States
Study dates
5 Oct 2026to 28 Jul 2028
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • adults (18 years or older)
  • at risk for food insecurity (affirmative response to one or more questions on the Huger Vital Signs
  • at risk or experiencing a nutrition-sensitive chronic conditions (e.g., obesity, type 2 diabetes, MASLD, hypertension, etc.)
  • able to read and write in English or Spanish

Who cannot join

  • planned relocation within the study window
  • currently pregnant or plans to become pregnant within the study window
  • unable to provide informed consent

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Marcela Radtke, PhD contact

650-260-4767

mdradtke@stanford.edu

United States1 site
  • Stanford University

    Palo Alto, California, 94114

    Marcela Radtke, PhD, 650-260-4767, mdradtke@stanford.edu

Other trials in United States

About this study

Official title: Bite Sized Biomarkers: Promoting Health Behavior Change Through Objective Dietary Monitoring

The primary objective of this study is to rigorously evaluate the effectiveness of a Food is Medicine (FIM) intervention using objective biomarkers and to determine the role of nutritional monitoring on the impact and sustainability of integrating nutrition supports into primary care.

Read the detailed description

A critical research gap of FIM is objective, non-invasive measures of dietary intake for rigorously evaluating interventions, such as produce prescription programs. The Veggie Meter® is a research-grade tool strongly correlated with plasma carotenoid levels that utilizes pressure-mediated reflection spectroscopy to rapidly detect carotenoids in the skin, correcting for melanin concentration across skin tones, to estimate V/F intake over 30 days. Carotenoids are fat-soluble compounds found ubiquitously in V/F, detectable in the diet, plasma, and body tissues and may contain bioactive properties that have been demonstrated to slow the progression of chronic disease development. Carotenoid status may serve as a comprehensive, objective, and non-invasive measures of dietary intake that has yet to be implemented in the evaluation of FIM. In addition to being ideally suited for evaluating the effectiveness of FIM, the Veggie Meter® may serve as a promising tool to incorporate into primary care for better assessing dietary intake for prevention and treatment of diet-related chronic diseases. With dietary intake and behavioral lifestyle modifications at the core of chronic disease management, understanding the role of nutritional monitoring in primary care on initiating and sustaining patient health-related behavior change is essential to reduce disease prevalence and severity.

The specific aims of the project are:

Aim 1: Evaluate whether participants in a FIM intervention have higher skin carotenoid scores compared to those not in a FIM intervention over 6 months.

Aim 2: Determine whether informing participants of their skin carotenoid scores at baseline is effective for increasing diet quality at 6 months compared to not receiving skin carotenoid scores. Participants and controls (n=150) will be randomized to receive skin carotenoid scores and their clinical lab values (HbA1c, lipids, BP, anthropometrics) or to only receive their clinical lab values.

Aim 3: Examine barriers and facilitators of integrating objective, non-invasive nutritional monitoring into primary care using a convergent mixed methods design.

Being tested
Bite-sized Biomarkers: Skin carotenoid scores
Keywords
Skin carotenoids, Food is Medicine, Nutritional monitoring

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Bite-sized Biomarkers: Skin carotenoid scoresBehavioural

    In this intervention, participants will be randomized to either receive or be masked to additional information on their nutritional status by measuring skin carotenoid scores as a proxy of fruit and vegetable intake to see if knowledge of status at baseline leads to more dietary behavior change.

Study groups in NCT07845383
Study groupRoleWhat they receive
Bite-sized Biomarkers: Knowledge of skin carotenoid scoresExperimentalParticipants will be randomized to receive their skin carotenoid scores at baseline.
Receives: Behavioral: Bite-sized Biomarkers: Skin carotenoid scores
Bite-sized Biomarkers: Masked to Skin Carotenoid ScoresActive comparatorParticipants will be randomized to be masked to their skin carotenoid values until the follow-up visit.
Receives: Behavioral: Bite-sized Biomarkers: Skin carotenoid scores

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Skin carotenoid scores

    Change in skin carotenoid scores measured using pressure-mediated reflection spectroscopy (Veggie Meter)

    Measured: Baseline, 12-weeks, and 6-months.

Secondary outcomes (5)
  1. Dietary Intake

    Dietary intake will be calculated using the Healthy Eating Index (HEI)-2020

    Measured: Baseline, 6-months

  2. Depression

    Symptoms of depression will be measured using the 9-item Patient Health Questionnaire (PHQ-9)

    Measured: Baseline, 6-months

  3. Anxiety

    Symptoms of anxiety will be measured using the 7-item Generalized Anxiety Disorder (GAD-7).

    Measured: Baseline, 6-month

  4. Food security status

    Food security status will be measured using the USDA Adult Food Security Survey Module

    Measured: Baseline, 6-months

  5. Nutrition security status

    The Center for Nutrition and Health Impact 4-item nutrition security screener will be used.

    Measured: Baseline, 6-months

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted28 Sep 2026
  2. Study start5 Oct 2026 (estimated)
  3. Primary completion30 Jun 2028 (estimated)
  4. Study completion28 Jul 2028 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
150 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07845383
Sponsor's protocol ID
88545
Other IDs
1K99DK147690-01
Status last verified
Sep 2026
First submitted
21 Sep 2026
Last updated
28 Sep 2026
Results posted
No
Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No: To protect participant anonymity, individual participant data is not expected to be shared with other researchers.

Questions about this trial

What is this clinical trial studying?

A study testing Bite-sized Biomarkers: Skin carotenoid scores in people with Dietary Assessment and Diet, Food, and Nutrition, run by Stanford University at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: opening soon, as of the sponsor's last update on 28 Sep 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Marcela Radtke, PhD (650-260-4767, mdradtke@stanford.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Skin carotenoid scores (time frame: Baseline, 12-weeks, and 6-months.). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 28 Sep 2026.

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