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Healthy Japanese IndividualsNCT07729657

Verification Study of the Effects of Consumption of the Test Food on the Musculoskeletal System

A study testing Food containing NAG and HA and Food containing NAG in people with Healthy Japanese Individuals, run by Bloomage Biotechnology Corp., Ltd. at 2 sites in Japan.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record
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Trial summary

The goal of this clinical trial is to test the effects of the test products on the locomotor system in healthy Japanese adults with low muscle mass and knee joint discomfort. The main question it aims to answer is: Does the daily consumption of the test product improve subjective knee symptoms, quality of life (QOL)… Read more about this study

Who is it for?
Ages 18 years and olderHealthy volunteers can take part
Conditions the study is for
Healthy Japanese Individuals
What is being tested?
Food containing NAG and HA and Food containing NAG
Type of treatment
Pill or oral medicine
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
90 participants
Where
2 sitesJapan
Study dates
9 Sep 2026to 22 Mar 2027
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Japanese
  • Men or women
  • Adults
  • Healthy individuals
  • Individuals whose body mass index is ≥18.5 and <30 kg/m2
  • Individuals who have low whole-body muscle mass
  • Individuals with KL grades of 0 or I on radiographic examination
  • Individuals with high knee pain intensity using the JKOM, as measured by VAS

Who cannot join

  • Individuals receiving treatment for or have a history of malignant tumors, heart failure, or myocardial infarction
  • Individuals with an implanted pacemaker or implantable cardioverter-defibrillator
  • Individuals undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
  • Individuals consuming Foods for Specified Health Uses (FOSHU) or FFC
  • Individuals taking or using medications (including herbal medicines) or supplements
  • Individuals who are allergic to medications or foods related to the test product
Show all 13Show fewer
  • Individuals engaging at least 60 minutes per week in physical activity that induces heavy breathing and sweating
  • Individuals engaging in strength training (including bodyweight exercises such as push-ups), running, walking, cycling, or swimming at least twice a week
  • Individuals who are pregnant, lactating, or planning to become pregnant during the study period
  • Individuals usually taking FOSHU or FFC, e.g., NAG, proteoglycan from salmon nasal cartilage (SNC), undenatured type II collagen from SNC, glucosamine hydrochloride, curcumin, elastin peptide from skipjack, or collagen peptide
  • Individuals engaging in intense knee joint-loading exercise (e.g., ball sports, such as soccer, baseball, and basketball, jogging, running, skiing, or snowboarding)
  • Individuals who use a cane or joint support, or may use them during this study
  • Individuals deemed unsuitable to participate in this study by the principal investigator

Trial locations and contacts

2 sites in 1 country. Contact the study team or a site near you to ask about taking part.

Japan2 sites
  • Nerima Medical Association Minami-machi Clinic

    Nerima-ku, Tokyo, 176-0002

    Naoko Suzuki, +81-3-3818-0610, group_gakujutsu@orthomedico.jp

    Asami Baba, PhD, +81-3-3818-0610, asami-baba@orthomedico.jp

  • Medical Corporation Seishinkai, Takara Clinic

    Shinagawa-ku, Tokyo, 141-0022

    Naoko Suzuki, +81-3-3818-0610, group_gakujutsu@orthomedico.jp

    Asami Baba, PhD, +81-3-3818-0610, asami-baba@orthomedico.jp

Other trials in Japan

About this study

Official title: Verification Study of the Effects of Consumption of the Test Food on the Musculoskeletal System: a Randomized, Placebo-controlled, Double-blind, Parallel-group Comparison Study

The goal of this clinical trial is to test the effects of the test products on the locomotor system in healthy Japanese adults with low muscle mass and knee joint discomfort. The main question it aims to answer is:

  • Does the daily consumption of the test product improve subjective knee symptoms, quality of life (QOL), and physical function?
Read more

Participants will be asked to:

  • Take 3 capsules of the test product daily for 12 weeks.
  • Complete questionnaires regarding subjective knee symptoms and QOL.
  • Undergo bilateral X-ray imaging.
  • Undergo assessment of lower limb extension strength.
  • Perform the stand-up test to evaluate lower limb muscle endurance.
  • Perform the 10-meter walk test to evaluate walking ability.
  • Undergo anthropometric and physical measurements. Researchers will compare Test Product 1, Test Product 2, and Test Product 3, against a placebo group to see if consumption of the study products improves knee symptoms, QOL, and physical function.
Being tested
Food containing NAG and HA, Food containing NAG, Placebo
Keywords
Knee discomfort, Physical function, Muscle mass

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Food containing NAG and HADietary supplement

    Take 3 capsules with water daily for 12 weeks.

  • Food containing NAGDietary supplement

    Take 3 capsules with water daily for 12 weeks.

  • PlaceboDietary supplement

    Take 3 capsules with water daily for 12 weeks.

Study groups in NCT07729657
Study groupRoleWhat they receive
NAG + HA groupActive comparatorParticipants in this arm will consume the active study product containing NAG and HA.
Receives: Dietary Supplement: Food containing NAG and HA
NAG groupActive comparatorParticipants in this arm will consume the active study product containing NAG.
Receives: Dietary Supplement: Food containing NAG
Placebo groupPlacebo comparatorParticipants in this arm will consume a placebo product visually and organoleptically identical to the active products but without the active ingredients.
Receives: Dietary Supplement: Placebo

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Knee pain intensity evaluated by Visual Analogue Scale (VAS)

    Knee pain intensity will be assessed using the VAS component of the Japanese Knee Osteoarthritis Measure (JKOM). The VAS scores range from 0 mm (no pain) to 100 mm (worst possible pain), with higher scores indicating greater pain intensity.

    Measured: Baseline and Week 12

Secondary outcomes (20)
  1. Total score based on the JKOM

    Subjective knee symptoms and QOL will be evaluated using the JKOM and a modified questionnaire based on the JKOM. The total score ranges from 0 to 100, with lower scores indicating fewer symptoms and better health status. For the assessment at Week 1, the questionnaire is modified to ask about the participant's knee condition over the past 1 week, rather than the standard 1-month period used at Baseline and Week 12.

    Measured: Baseline, Week 1, and Week 12

  2. Knee pain and stiffness subscale score based on the JKOM

    Symptoms regarding pain and stiffness will be evaluated using the subscale of the JKOM. The subscale score ranges from 0 to 32, with lower scores indicating milder symptoms. This domain standardly assesses the participant's knee function over the past few days at all evaluation timepoints.

    Measured: Baseline, Week 1, and Week 12

  3. Condition of daily life subscale score based on the JKOM

    The impact on daily living status will be evaluated using the subscale of the JKOM. The subscale score ranges from 0 to 40, with lower scores indicating better performance in daily life. This domain standardly assesses the participant's ability to perform daily routines over the past few days at all evaluation timepoints.

    Measured: Baseline, Week 1, and Week 12

  4. General activity subscale score based on the JKOM

    General activities will be evaluated using the subscale of the JKOM and a modified questionnaire based on the JKOM. The subscale score ranges from 0 to 20, with lower scores indicating higher frequency/ease of activities. For the assessment at Week 1, the questions are modified to ask about the participant's condition over the past 1 week, rather than the standard 1-month period used at Baseline and Week 12.

    Measured: Baseline, Week 1, and Week 12

  5. Health conditions subscale score based on the JKOM

    General health conditions will be evaluated using the subscale of the JKOM and a modified questionnaire based on the JKOM. The subscale score ranges from 0 to 8, with lower scores indicating better general health status. For the assessment at Week 1, the questions are modified to ask about the participant's condition over the past 1 week, rather than the standard 1-month period used at Baseline and Week 12.

    Measured: Baseline, Week 1, and Week 12

  6. Number of participants showing an improvement of >= 1 grade in the JKOM questionnaire items

    The number of participants who show an improvement of >= 1 grade from baseline in each individual question item of the JKOM and the modified JKOM questionnaire will be analyzed.

    Measured: Week 1 and Week 12

  7. Serum interleukin-6 (IL-6) level

    Approximately 13 mL of venous blood will be collected from each study participant, and analysis will be outsourced to LSI Medience Co., Ltd. These parameters are assessed as baseline data and efficacy endpoints.

    Measured: Baseline and Week 12

  8. Walking parameters evaluated by 10 m walk test

    Walking ability will be assessed on a level 10 m walking course with approach lanes before and after the course to allow the participant to reach a steady walking speed. The evaluated parameters include walking time, walking speed, number of steps, stride length, and step rate (number of steps per unit of time).

    Measured: Baseline and Week 12

  9. Lower limb muscle strength parameters evaluated by LocomoScan G

    Lower limb muscle strength will be measured using the LocomoScan G (ALCARE Co., Ltd., Tokyo, Japan). The evaluated parameters include maximum muscle strength, muscle-to-body-weight ratio, and lower-limb age for both the right and left legs.

    Measured: Baseline and Week 12

  10. Number of stand-ups in the 30-second sit-to-stand test

    Lower-body muscle endurance will be assessed using a sit-to-stand test.

    Measured: Baseline and Week 12

  11. Body composition parameters

    Body weight, body fat percentage, lean body mass, and segmental fat/muscle mass (for the total body, right leg, left leg, right arm, left arm, and trunk) are measured using a body composition analyzer. These parameters are calculated by the body composition analyzer.

    Measured: Baseline and Week 12

  12. Body composition parameters (body height)

    Body height is measured using a height rod

    Measured: Baseline

  13. Body composition parameters (body mass index (BMI))

    BMI (kg/m^2) is calculated as body weight (kg) divided by the square of body height (m).

    Measured: Baseline and Week 12

  14. Changes from baseline in body composition parameters

    The change from baseline (Week 12 value minus Baseline value) will be evaluated using a body composition analyzer. The evaluated parameters include body weight, BMI, body fat percentage, lean body mass, and segmental fat/muscle mass (for the total body, right leg, left leg, right arm, left arm, and trunk).

    Measured: Baseline and Week 12

  15. Percentage changes from baseline in body composition parameters

    The percentage change from baseline will be evaluated using a body composition analyzer. The evaluated parameters include body weight, BMI, body fat percentage, lean body mass, and segmental fat/muscle mass (for the total body, right leg, left leg, right arm, left arm, and trunk). The percentage change is calculated as: (Week 12 value minus Baseline value) / Baseline value * 100%.

    Measured: Baseline and Week 12

  16. Individuals who experienced adverse events

    During the study period, if a participant exhibits any clinically significant "new manifestation of abnormality" or "aggravation" in his/her physical signs and symptoms, it is considered to be an adverse event.

    Measured: Intervention period

  17. Individuals whose values of urinalysis and peripheral blood test are outside the reference range after intervention despite within the reference range at baseline

    The ratio of cases which had test items stated in urinalysis and peripheral blood examination within their respective standard ranges before intervention but exceeded the ranges after intervention are calculated, intergroup comparison at each time point is performed using tests for comparing proportions.

    Measured: Baseline and Week 12

  18. Systolic and diastolic blood pressure

    Systolic and diastolic blood pressures will be measured using a digital blood pressure monitor.

    Measured: Baseline and Week 12

  19. Parameters evaluated by urinalysis

    Approximately 10 mL of urine will be collected from each participant. The analysis of each parameter will be outsourced to LSI Medience Corporation (Tokyo, Japan) and measured according to standard methods. The evaluated parameters include qualitative urine protein, qualitative urine glucose, urine pH, and urine occult blood.

    Measured: Baseline and Week 12

  20. Parameters evaluated by peripheral blood tests

    Approximately 13 mL of venous blood will be collected from each participant. The analysis of each parameter will be outsourced to LSI Medience Corporation and measured according to standard methods. The evaluated parameters include white blood cell count (WBC), red blood cell count (RBC), hemoglobin (Hb), hematocrit (Ht), and platelet count (PLT), AST (GOT), ALT (GPT), gamma-GT (gamma-GTP), total bilirubin (T-BIL), total protein (TP), blood urea nitrogen (UN), creatinine (CRE), uric acid (UA), sodium (Na), potassium (K), chloride (Cl), serum amylase, total cholesterol (T-Cho), HDL-cholesterol (HDL-Cho), LDL-cholesterol (LDL-Cho), triglycerides (TG), glucose (GLU), and hemoglobin A1c (HbA1c: NGSP).

    Measured: Baseline and Week 12

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted27 Jul 2026
  2. Study start9 Sep 2026 (estimated)
  3. Primary completion22 Mar 2027 (estimated)
  4. Study completion22 Mar 2027 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
Quadruple blind
Who is masked
Participant, Care provider, Investigator, Outcomes assessor
Enrolment
90 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07729657
Sponsor's protocol ID
11127-0045-34
Status last verified
Sep 2026
First submitted
13 Jul 2026
Last updated
16 Sep 2026
Results posted
No
Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No: Data sharing will be discussed among the research affiliates after the study is completed.

Questions about this trial

What is this clinical trial studying?

A study testing Food containing NAG and HA and Food containing NAG in people with Healthy Japanese Individuals, run by Bloomage Biotechnology Corp., Ltd. at 2 sites in Japan.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 8 inclusion and 13 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: opening soon, as of the sponsor's last update on 16 Sep 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 2 sites in Japan. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Naoko Suzuki (+81-3-3818-0610, group_gakujutsu@orthomedico.jp), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Knee pain intensity evaluated by Visual Analogue Scale (VAS) (time frame: Baseline and Week 12). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 16 Sep 2026.

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