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Fish AllergyFASCNCT07727148

FASC: Fish Allergy in Spanish Children - A Study of New Cases of Fish Allergy in Children and Adolescents

An observational study of Fish Allergy and Food Hypersensitivity, run by Carmelo Escudero.

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Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Official record

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Trial summary

Fish allergy is one of the leading causes of food-induced allergic reactions in children, but the clinical presentation and patterns of sensitization vary considerably among patients and geographical regions. Read more about this study

Who is it for?
Ages Up to 17 years
How many people
120 participants
Where
No sites listed yet
Study dates
1 Oct 2026to 30 Jun 2028
Phase
Observational

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages Up to 17 years
  • All sexes
  • No healthy volunteers
  • Child

Study population: The study population consists of children and adolescents evaluated for suspected fish allergy in the Allergy Units of participating hospitals across Spain. Participants will be recruited consecutively from routine clinical practice at tertiary referral centers that are members of the Spanish Society of Allergy and Clinical Immunology (SEAIC). The study includes patients from multiple geographical regions, providing a representative sample of the Spanish pediatric population referred for specialized allergy assessment.

Who may be able to join

  • Children and adolescents aged 0 to 17 years (up to 18 years of age).
  • First clinical episode compatible with IgE-mediated fish allergy.
  • Evidence of allergic sensitization demonstrated by at least one of the following:
  • Positive skin prick test (wheal diameter ≥3 mm compared with the negative control); or
  • Serum specific IgE ≥0.35 kUA/L to at least one fish species or fish allergen component.
  • Written informed consent obtained from the parent(s) or legal guardian(s), and assent from participants aged 12 years or older, when applicable.

Who cannot join

  • Age ≥18 years.
  • Non-IgE-mediated fish allergy (e.g., fish-induced FPIES).
  • Severe dermographism, chronic urticaria, or severe atopic dermatitis preventing reliable interpretation of skin prick testing.
  • Inability to complete the diagnostic procedures required by the study.
  • Absence of informed consent or, when applicable, participant assent.

About this study

Official title: IgE-Mediated Fish Allergy in Spanish Children and Adolescents: A Multicenter Prospective Study of New-Onset Cases and Sensitization Profiles.

Fish allergy is one of the leading causes of food-induced allergic reactions in children, but the clinical presentation and patterns of sensitization vary considerably among patients and geographical regions. This prospective multicenter observational study aims to characterize children and adolescents with newly diagnosed IgE-mediated fish allergy in Spain.

Clinical information, diagnostic test results, and molecular sensitization profiles will be collected using standardized procedures across participating centers. Molecular allergy assessment will include component-resolved diagnostics to evaluate sensitization to major fish allergens and other relevant allergenic protein families. The study will also assess disease severity, quality of life, and regional differences in sensitization patterns.

The results are expected to improve the understanding of pediatric fish allergy in Spain and contribute to more accurate diagnosis, risk assessment, and personalized management of affected patients.

Read the detailed description

Fish allergy is a major cause of IgE-mediated food allergy in children and is associated with a wide spectrum of clinical manifestations, ranging from mild reactions to severe anaphylaxis. Current knowledge of pediatric fish allergy is limited by geographical differences in dietary habits, fish species consumed, and patterns of allergen sensitization. Although component-resolved diagnostics have improved the characterization of fish allergy, comprehensive multicenter studies in children remain scarce.

The FASC study is a prospective, multicenter, observational study conducted in Spain to characterize children and adolescents with newly diagnosed IgE-mediated fish allergy. Consecutive eligible patients will be recruited in participating pediatric allergy units using standardized diagnostic and data collection procedures. Clinical information, allergy history, skin testing, serum specific IgE measurements, and molecular sensitization profiles will be collected. When clinically indicated, oral food challenges will be performed according to international recommendations and routine clinical practice.

The study aims to describe clinical phenotypes, molecular sensitization patterns, disease severity, quality of life, and geographical variability across Spain. The findings are expected to improve the understanding of pediatric fish allergy, support the identification of clinically relevant sensitization profiles, and contribute to more accurate diagnosis and individualized patient management.

Keywords
Fish Allergy, Pediatric Allergy, Food Allergy, IgE-Mediated Allergy, Component-Resolved Diagnostics, Molecular Allergology, Specific IgE, Children, Adolescents, Anaphylaxis, Food Challenge, Quality of Life
Medical subject headings
Food Hypersensitivity, Anaphylaxis

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Prevalence of sensitization to clinically relevant fish allergen components.

    Distribution of molecular sensitization profiles to clinically relevant fish allergen components and allergenic protein families in children and adolescents with newly diagnosed IgE-mediated fish allergy, as determined by component-resolved diagnostics performed at study enrollment.

    Measured: Baseline (Day 1)

Secondary outcomes (5)
  1. Sensitization to individual fish allergen components

    Frequency and distribution of sensitization to individual fish allergen components and allergenic protein families measured by component-resolved diagnostics.

    Measured: Baseline (Day 1)

  2. Specific IgE sensitization profile

    Serum specific IgE sensitization to fish species and allergenic components determined using standardized laboratory methods.

    Measured: Baseline (Day 1)

  3. Oral food challenge outcome

    Results of oral food challenges, including confirmation of clinical allergy and identification of tolerated fish species, when clinically indicated.

    Measured: During the diagnostic evaluation (up to 3 months after baseline (Day 1))

  4. Health-related quality of life

    Health-related quality of life assessed using validated food allergy-specific quality-of-life questionnaires.

    Measured: Baseline (Day 1) and at completion of the diagnostic evaluation (up to 3 months after baseline (Day 1))

  5. Geographical variability in sensitization profiles

    Comparison of molecular sensitization profiles and clinical characteristics across participating regions in Spain.

    Measured: Through study completion, an average of 18 months

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted27 Jul 2026
  2. Study start1 Oct 2026 (estimated)
  3. Primary completion30 Dec 2027 (estimated)
  4. Study completion30 Jun 2028 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Cohort
Time perspective
Prospective
Enrolment
120 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07727148
Sponsor's protocol ID
FASC-2026-001
Other IDs
R-0012/26
Acronym
FASC
Status last verified
Jul 2026
First submitted
18 Jul 2026
Last updated
27 Jul 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

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