Healthy Adult ParticipantsNCT07674602
Effects of Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract
A study testing Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract and Fried Foods Prepared in Palm Oil in people with Healthy Adult Participants, run by Chulalongkorn University at 1 site in Thailand.
Trial summary
The objectives of the study were to investigate effects of foods prepared in palm oil blended with canola oil containing surfactants and green tea extract on postprandial triglyceride levels in healthy volunteers. There were 22 subjects in the study. Read more about this study
- Who is it for?
- Ages 18 to 60 yearsHealthy volunteers can take part
- Conditions the study is for
- Healthy Adult Participants
- What is being tested?
- Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract and Fried Foods Prepared in Palm Oil
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 22 participants
- Where
- 1 siteThailand
- Study dates
- 1 Nov 2025to 15 Apr 2026
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 60 years
- All sexes
- Healthy volunteers accepted
- Adult
Who may be able to join
- Male or female participants aged 18-60 years.
- Participants with fasting triglyceride levels <150 mg/dL (after fasting for at least 8-12 hours before blood collection).
- Participants without a history of cardiovascular disease, diabetes mellitus, thyroid disease, cancer, liver disease, or kidney disease.
- Participants who are able to read and write.
- Participants who voluntarily agree to participate after receiving information regarding the study objectives, procedures, potential risks, and expected benefits; are able to comply with the study protocol; and provide written informed consent.
Who cannot join
- Participants with a history of allergy or adverse reactions, such as skin, respiratory, or gastrointestinal symptoms, after consuming foods containing canola oil, polyglycerol esters of fatty acids (PGEs), green tea extract, palm oil, or banana.
- Participants who have consumed medications, dietary supplements, herbal products, or foods that may affect metabolism, such as weight-loss products or L-carnitine, within 2 weeks prior to enrollment.
- Participants who regularly use medications that may affect lipid metabolism or blood lipid levels, such as corticosteroids or lipid-lowering agents.
- Participants with serious underlying diseases or poorly controlled medical conditions, such as cancer, cardiovascular disease, or immunodeficiency disorders.
- Participants with impaired liver or kidney function, defined as AST/ALT levels >3 times the upper limit of normal or kidney disease with an estimated glomerular filtration rate (eGFR) <60 mL/min/1.73 m².
- Female participants who are pregnant or breastfeeding.
Show all 9Show fewer
- Participants who regularly smoke.
- Participants who regularly consume alcohol.
- Participants who are currently participating in another research study.
Trial locations and contacts
1 site in 1 country.
About this study
Official title: Effects of Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract on Postprandial Triglyceride Levels: A Double-blinded Randomized Controlled Clinical Trial
The objectives of the study were to investigate effects of foods prepared in palm oil blended with canola oil containing surfactants and green tea extract on postprandial triglyceride levels in healthy volunteers. There were 22 subjects in the study. They were divided into 2 groups: 1.comsumed foods fried in palm oil blended with canola oil containing surfactants and green tea extract and 2.comsumed foods fried in palm oil. Postprandial triglyceride, lipid profiles, and liver and kidney functions were evaluated before and after taking 5 hours.
- Conditions
- Healthy Adult Participants
- Being tested
- Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract, Fried Foods Prepared in Palm Oil
- Keywords
- Healthy, canola, surfactant, green tea
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea ExtractOther
Take fried foods prepared in palm oil blended with canola oil containing surfactants and green tea extract 7 pieces.
Fried Foods Prepared in Palm OilOther
Take fried foods prepared in palm oil 7 pieces.
| Study group | Role | What they receive |
|---|---|---|
| Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extrac | Experimental | Take fried foods prepared in palm oil blended with canola oil containing surfactants and green tea extract 7 pieces. Receives: Other: Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract |
| Control group | Active comparator | Take fried foods prepared in palm oil 7 pieces Receives: Other: Fried Foods Prepared in Palm Oil |
What is being measured
The primary outcome is the main question the study is designed to answer.
Postprandial triglyceride
Postprandial triglyceride in blood
Measured: 5 hours
Secondary outcomes (10)
Total cholesterol in blood
Measured: 5 hours
High Density Lipoprotein in blood
Measured: 5 hours
Low Density Lipoprotein in blood
Measured: 5 hours
Fasting blood glucose
Measured: 5 hours
Creatinine in blood
Measured: 5 hours
Blood Urea Nitrogen
Measured: 5 hours
Aspartate Aminotransferase in blood
Measured: 5 hours
Alanine Aminotransferase in blood
Measured: 5 hours
Alkaline Phosphatase in blood
Measured: 5 hours
Plasma antioxidant
Measured: 5 hours
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted29 Jun 2026
- Study start1 Nov 2025
- Primary completion31 Mar 2026
- Study completion15 Apr 2026
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Healthy Adult ParticipantsStudies of the same condition, open and under way.
- More trials run by Chulalongkorn UniversityThe sponsor's other registered studies.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Triple blind
- Who is masked
- Participant, Investigator, Outcomes assessor
- Enrolment
- 22 participants (actual)
Sponsor and investigators
- Lead sponsor
- Chulalongkorn University
- Sponsor type
- University, hospital or other
- Responsible party
- Principal investigator, Pornanong Aramwit, Pharm.D., Ph.D, Chulalongkorn University
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT07674602
- Sponsor's protocol ID
- EC25137-20
- Status last verified
- Jun 2026
- First submitted
- 23 Jun 2026
- Last updated
- 29 Jun 2026
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
Study at a glance
From the registry record, last updated by the sponsor on 29 Jun 2026. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Effects of Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract on Postprandial Triglyceride Levels: A Double-blinded Randomized Controlled Clinical Trial
- ClinicalTrials.gov ID
- NCT07674602
- Acronym / sponsor ID
- EC25137-20
- Conditions
- Healthy Adult Participants
- Keywords
- Healthy, canola, surfactant, green tea
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 22 participants (actual)
- Lead sponsor
- Chulalongkorn UniversityUniversity, hospital or other
- Study start
- 1 Nov 2025 (actual)
- Primary completion
- 31 Mar 2026 (actual)
- Study completion
- 15 Apr 2026 (actual)
- First posted
- 29 Jun 2026 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The objectives of the study were to investigate effects of foods prepared in palm oil blended with canola oil containing surfactants and green tea extract on postprandial triglyceride levels in healthy volunteers. There were 22 subjects in the study. They were divided into 2 groups: 1.comsumed foods fried in palm oil blended with canola oil containing surfactants and green tea extract and 2.comsumed foods fried in palm oil. Postprandial triglyceride, lipid profiles, and liver and kidney functions were evaluated before and after taking 5 hours.
Study design
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Triple blind (participant, investigator, outcomes assessor)
- Number of arms
- 2
| Arm | Type | Receives |
|---|---|---|
| Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extrac | Experimental | Other: Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea ExtractTake fried foods prepared in palm oil blended with canola oil containing surfactants and green tea extract 7 pieces. |
| Control group | Active comparator | Other: Fried Foods Prepared in Palm OilTake fried foods prepared in palm oil 7 pieces |
Who may qualify
- Ages
- 18 to 60 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult
Key inclusion criteria (5 listed)
- Male or female participants aged 18-60 years.
- Participants with fasting triglyceride levels <150 mg/dL (after fasting for at least 8-12 hours before blood collection).
- Participants without a history of cardiovascular disease, diabetes mellitus, thyroid disease, cancer, liver disease, or kidney disease.
- Participants who are able to read and write.
- Participants who voluntarily agree to participate after receiving information regarding the study objectives, procedures, potential risks, and expected benefits; are able to comply with the study protocol; and provide written informed consent.
Key exclusion criteria (9 listed)
- Participants with a history of allergy or adverse reactions, such as skin, respiratory, or gastrointestinal symptoms, after consuming foods containing canola oil, polyglycerol esters of fatty acids (PGEs), green tea extract, palm oil, or banana.
- Participants who have consumed medications, dietary supplements, herbal products, or foods that may affect metabolism, such as weight-loss products or L-carnitine, within 2 weeks prior to enrollment.
- Participants who regularly use medications that may affect lipid metabolism or blood lipid levels, such as corticosteroids or lipid-lowering agents.
- Participants with serious underlying diseases or poorly controlled medical conditions, such as cancer, cardiovascular disease, or immunodeficiency disorders.
- Participants with impaired liver or kidney function, defined as AST/ALT levels >3 times the upper limit of normal or kidney disease with an estimated glomerular filtration rate (eGFR) <60 mL/min/1.73 m².
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea ExtractTake fried foods prepared in palm oil blended with canola oil containing surfactants and green tea extract 7 pieces. | Other | Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extrac |
| Fried Foods Prepared in Palm OilTake fried foods prepared in palm oil 7 pieces. | Other | Control group |
Primary outcome
Postprandial triglyceride
Time frame: 5 hours
Postprandial triglyceride in blood
10 secondary outcomes
Total cholesterol in blood
Time frame: 5 hours
High Density Lipoprotein in blood
Time frame: 5 hours
Low Density Lipoprotein in blood
Time frame: 5 hours
Fasting blood glucose
Time frame: 5 hours
Creatinine in blood
Time frame: 5 hours
Blood Urea Nitrogen
Time frame: 5 hours
Aspartate Aminotransferase in blood
Time frame: 5 hours
Alanine Aminotransferase in blood
Time frame: 5 hours
Alkaline Phosphatase in blood
Time frame: 5 hours
Plasma antioxidant
Time frame: 5 hours
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 29 Jun 2026.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
The record lists no contact. Use the official record to reach the sponsor.
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract and Fried Foods Prepared in Palm Oil in people with Healthy Adult Participants, run by Chulalongkorn University at 1 site in Thailand.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 5 inclusion and 9 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 29 Jun 2026. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Thailand. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Postprandial triglyceride (time frame: 5 hours). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 29 Jun 2026.