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Heart Failure With Reduced Ejection Fraction (HFrEF)OLEA-HFNCT07644806

Olive Oil Supplementation for Heart Failure With Reduced Ejection Fraction

A study testing Extra-virgin olive oil in people with Heart Failure With Reduced Ejection Fraction (HFrEF), run by Old Dominion University at 1 site in United States.

Recruiting

Looking for participants now. Contact the study team or a site below to ask about taking part.

Sites and contacts
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Trial summary

The OLEA-HF study aims to explore whether daily supplementation of extra-virgin olive oil (EVOO) for 12 weeks during participation in a cardiac rehabilitation program (standard of care) is feasible in patients with heart failure with reduced ejection fraction (HFrEF). Read more about this study

Who is it for?
Ages 18 to 85 years
What is being tested?
Extra-virgin olive oil
Could I receive a placebo?
No, everyone receives an active treatment
How many people
40 participants
Where
1 siteUnited States
Study dates
1 Jul 2026to 31 Mar 2028
Phase
Interventional

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 85 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Diagnosed with HFrEF with left ventricular ejection fraction ≤35 %.
  • Referred to and enrolled in the standard cardiac rehabilitation program at Sentara Cardiac Rehabilitation Center, but has not yet initiated/started cardiac rehabilitation (i.e., has not attended the first cardiac rehab session).
  • Able and willing to comply with study procedures and provide informed consent.

Who cannot join

  • Co-morbidity expected to limit survival (e.g., terminal illness).
  • End-stage renal disease.
  • Unstable fluid overload.
  • Current pregnancy (self-disclose).
  • Habitual use of EVOO greater than 4 tablespoons per day.
  • Known allergy or sensitivity to olive oil or its components.
  • Unwillingness or inability to incorporate EVOO or dietary recommendations.

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Salvatore Carbone, PhD, RDN contact

757-446-7149

scarbone@odu.edu

Saiful Anuar Bin Singar, PhD contact

757-446-7149

ssingar@odu.edu

United States1 site, 1 recruiting
  • Strelitz Diabetes Center (Williams Hall)

    Norfolk, Virginia, 23510

    Salvatore Carbone, PhD, RDN, 7574467149, scarbone@odu.edu

    Saiful Anuar Bin Singar, PhD, 757-446-7149, ssingar@odu.edu

    Recruiting

Other trials in United States

About this study

Official title: Olive Oil Supplementation to Enhance Exercise Tolerance in Cardiac Rehabilitation in Patients With Heart Failure With Reduced Ejection Fraction: The OLEA-HF Study

The OLEA-HF study aims to explore whether daily supplementation of extra-virgin olive oil (EVOO) for 12 weeks during participation in a cardiac rehabilitation program (standard of care) is feasible in patients with heart failure with reduced ejection fraction (HFrEF). The investigators will also determine the effects of EVOO on functional capacity and quality of life.

Being tested
Extra-virgin olive oil
Keywords
Cardiomyopathy, Dietary fat quality
Medical subject headings
Cardiomyopathies

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Extra-virgin olive oilOther

    At least 4 tablespoons of extra-virgin olive oil per day

Study groups in NCT07644806
Study groupRoleWhat they receive
Extra-virgin olive oilExperimentalNot described
Receives: Other: Extra-virgin olive oil
Standard of careNo interventionCardiac rehabilitation as part of standard of care

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in 24-hour dietary recall monounsaturated fatty acids (MUFA)

    Measured with validated 24-hour dietary recall (non-self administered)

    Measured: At baseline, and 12-week

  2. Change in dietary compliance (plasma monounsaturated fatty acids)

    Measured by changes in biomarkers of monounsaturated fatty acids (MUFA) consumption. Plasma concentrations of MUFA reflect the consumption of a diet rich in MUFA fatty acids, such as oleic acid found in extra-virgin olive oil, making them reliable biomarkers of dietary adherence.

    Measured: At baseline and 12-week

Secondary outcomes (2)
  1. 6-minute walk test distance

    Measured: Baseline, 12-week

  2. Change in quality of life (Kansas City Cardiomyopathy Questionnaire)

    The Kansas City Cardiomyopathy Questionnaire (KCCQ) is a self-administered instrument used to evaluate the quality of life of patients with heart failure. The score ranges from 0 to 100. Higher scores indicate fewer symptoms and a better clinical outcome (better quality of life). Change is calculated by subtracting the baseline score from the 12-week score.

    Measured: Baseline and 12-week

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted12 Jun 2026
  2. Study start1 Jul 2026
  3. Primary completion31 Dec 2027 (estimated)
  4. Study completion31 Mar 2028 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
40 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07644806
Sponsor's protocol ID
26-01-FB-0005
Acronym
OLEA-HF
Status last verified
Oct 2026
First submitted
4 Jun 2026
Last updated
16 Oct 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

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