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AzTrials

Food Allergy in ChildrenPhase 1/2alerITONCT07419243

Tolerance Results and Immune Mechanisms in Cow´s Milk and/or Hen´s Egg Allergic Children Following Natural Evolution or Oral Immunotherapy

A Phase 1/2 study testing Oral Immunotherapy and Allergenic food avoidance in people with Food Allergy in Children, run by Fundación de Investigación Biomédica - Hospital Universitario de La Princesa at 1 site in Spain.

Recruiting

Looking for participants now. Contact the study team or a site below to ask about taking part.

Sites and contacts
Official record
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Trial summary

Allergy to Cow's milk and hen´s egg proteins are the most common causes of food allergies in early childhood and are associated with the occurrence of adverse events that may be life-threatening, quality of life impairment and negative nutritional and health economic impact. Read more about this study

Who is it for?
Ages 4 to 17 years
Conditions the study is for
Food Allergy in Children
What is being tested?
Oral Immunotherapy and Allergenic food avoidance
Type of treatment
Pill or oral medicine
Could I receive a placebo?
No, everyone receives an active treatment
How many people
68 participants
Where
1 siteSpain
Study dates
18 Feb 2026to 30 Jul 2030
Phase
Phase 1/2
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 4 to 17 years
  • All sexes
  • No healthy volunteers
  • Child

Who may be able to join

  • NAT-cohort:
  • Cow´s Milk and/or Hen´s Egg allergic patients 4 to 10 years old
  • sIgE levels to milk OR egg extracts between 0.35 to 35kUA/L
  • Positive entry Open food challenge with milk/egg with oFASS5 classification ≥2 with a maximum cumulative dose of up to 4193.7 mg of milk protein or 3110.8 mg of egg white protein
  • Having a mild to moderate food allergy severity per the Definition of Food Allergy Severity (DEFASE) score (<13 points)
  • Having signed the informed consent
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  • OIT-cohort:
  • Patients in the compITO study (NCT06976775) who are undergoing OIT and have achieved full desensitization to the food by month 7 of the study (end of study)
  • Patients in the compITO study who are undergoing OIT and have achieved partial desensitization (tolerating a dose lower than the total dose, and a minimum of 3 doses above the entry challenge threshold) to the food by month 7 of the study (end of study)
  • Having signed the informed consent

Who cannot join

  • NAT-cohort:
  • Positive reaction in the entry open oral food challenge with a baseline Eliciting Dose (ED) 20 below the target ED20 for food. For milk, 23.1 mg (35.7 mg cumulative) of protein, or for egg, 19.5 mg (29.4 mg cumulative) of protein.
  • Patient desire or medical indication to initiate OIT at any time within 29 months of study entry.
  • No allergic reaction greater than oFASS5 grade 1 in the baseline challenge for the maximum cumulative programmed doses of 4193.7 mg of milk protein, or 3110.8 mg of egg white protein.
  • Immunological diseases, immunomodulatory/blocking therapies.
  • Severe atopic dermatitis according to the SCORing Atopic Dermatitis (SCORAD) classification
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  • Severe allergy, according to a DEFASE score ≥13
  • Spirometry values with moderate-to-severe airflow obstruction (FEV1 <70%)
  • Poorly controlled asthma according to clinical criteria
  • Previous OIT for another food
  • Within the first 3 months of treatment with Subcutaneous Aeroallergen Immunotherapy
  • Within the first week of treatment with Sublingual Aeroallergen Immunotherapy
  • Presence or suspicion of Eosinophilic Esophagitis
  • Non-IgE-mediated allergy to milk or egg
  • Pregnancy
  • Significant medical comorbidities (renal, hepatic, or cardiac insufficiency, active infectious diseases, previous or concurrent cancers)
  • Inability to provide informed consent
  • Communication or cognitive barriers that prevent adherence to the protocol
  • OIT-cohort:
  • Patients enrolled in the compITO study who have failed or withdrawn from the study for any reason.
  • Patients with uncontrolled Atopic Dermatitis or Asthma at the time of enrolment, or who have developed Eosinophilic Esophagitis.
  • Patients with confirmed pregnancy at the time of enrolment.
  • Patients who have developed significant medical comorbidities (renal, hepatic, or cardiac insufficiency, active infectious diseases, previous or concurrent cancers) at the time of enrolment.
  • Inability to provide informed consent.
  • Communication or cognitive barriers that prevent adherence to the protocol.

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Pablo Rodríguez del Río, MD PhD contact

+34915035900

prrio@yahoo.es

Spain1 site, 1 recruiting
  • Hospital Infantil Universitario Niño Jesús. Avenida de Menéndez Pelayo, número 65

    Madrid, Madrid, 28009

    Pablo Rodríguez del Río, MD PhD, +34915035900, prodriguezd@salud.madrid.org

    Recruiting

Other trials in Spain

About this study

Official title: Identification of Mechanisms and Biomarkers Predictive of Tolerance in Children With Food Allergies: Comparison Between Treatment With Oral Immunotherapy and Natural Evolution. alerITO Study

Allergy to Cow's milk and hen´s egg proteins are the most common causes of food allergies in early childhood and are associated with the occurrence of adverse events that may be life-threatening, quality of life impairment and negative nutritional and health economic impact.

However, contrarily to other food allergy models such as nuts/peanut allergy, milk and egg allergy have greater chances of natural resolution. While around 50% of children may outgrow milk or egg allergy by the age of 5 years old, only 22% of peanut allergic children at the age of 4 years can tolerate this food. However, it is also documented that, at 14 years of age, the persistence of milk and egg allergy still affects around 30% of these children.

Read more

Standard of care relies on food avoidance and treatment of accidental reactions, but this approach is unsatisfactory because adverse events and quality of life limitations still remain. Milk and egg Oral Immunotherapy (OIT) is the most promising therapeutic alternative and showed good results to induce Desensitization (ability to tolerate the food while it is regularly taken) but insufficient efficacy to achieve Sustained Unresponsiveness (SU) (ability to tolerate the food after a period of avoidance).

In the day-to-day practice, families and allergists of milk and egg allergic children frequently face the following dilemma: what is the best approach? Keep waiting for natural resolution or embarking in OIT? At the moment, there are only very limited data to guide this decision, specially in children with mild to moderate allergy, that still after 6 years of age withhold relevant chances of naturally outgrowing their allergy.

Our objective is conducting a longitudinal cohort-study of children undergoing food avoidance and children undergoing OIT to assess biomarkers of natural allergy resolution/persistence and OIT Desensitization/Sustained Unresponsiveness trajectories.

Being tested
Oral Immunotherapy, Allergenic food avoidance
Keywords
Oral immunotherapy, Food allergy, Children, Hen´s egg allergy, Cow´s milk allergy, Desensitization, Sustained Unresponsiveness, Biomarkers, Natural evolution, Microbiota, OIT, Quality of Life, FAQLQ, Burden of treatment
Medical subject headings
Food Hypersensitivity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Oral ImmunotherapyBiological

    OIT is a treatment where incremental doses of a food causing allergy to a patient are given until a target maintenance dose is reached, to increase his/her reactivity threshold

  • Allergenic food avoidanceOther

    Allergenic food avoidance is the standard of care for patients allergic to food

Study groups in NCT07419243
Study groupRoleWhat they receive
NAT-cohortOtherCow´s milk or Hen´s egg allergic children following standard of care: allergenic food avoidance
Receives: Other: Allergenic food avoidance
OIT-cohortActive comparatorCow´s milk or Hen´s egg allergic children undergoing OIT to cow´s milk or Hen´s egg respectively
Receives: Biological: Oral Immunotherapy

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Comparison of the proportion of patients achieving SU in the OIT-cohort after 2 years of OIT treatment vs the proportion of patients achieving natural resolution after 2 years of follow up

    Measured: Month 19 of the study in the OIT-cohort and Month 24 in the NAT-cohort

Secondary outcomes (3)
  1. Comparison of the median Food Allergy Quality of Life Questionnaire, Parental Form (FAQLQ-PF) score change in patients in the OIT-cohort vs NAT-cohort between baseline and end of study (month 24 for OIT cohort, month 29 for the NAT cohort)

    Measured: End of study in OIT-cohort: Month 24; End of study in NAT-cohort: Month 29

  2. Number of adverse events with an ordinal Food Allergy Severity Score 5 (oFASS5) ≥2 reported until the end of study in both cohorts, NAT vs ITO

    Measured: End of study in OIT-cohort: Month 24; End of study in NAT-cohort: Month 29

  3. Comparison of the median burden of treatment score in the OIT-cohort at the end of study (24 months)

    Measured: End of study in OIT-cohort: Month 24

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted18 Feb 2026
  2. Study start18 Feb 2026
  3. Primary completion30 Dec 2029 (estimated)
  4. Study completion30 Jul 2030 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase 1/2
Primary purpose
Treatment
Allocation
Non-randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
68 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07419243
Sponsor's protocol ID
R-0011/26
Acronym
alerITO
Status last verified
Feb 2026
First submitted
9 Feb 2026
Last updated
27 Feb 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A Phase 1/2 study testing Oral Immunotherapy and Allergenic food avoidance in people with Food Allergy in Children, run by Fundación de Investigación Biomédica - Hospital Universitario de La Princesa at 1 site in Spain.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 10 inclusion and 25 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: looking for participants now, as of the sponsor's last update on 27 Feb 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Spain. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

What does this combined phase mean?

Phase 1 studies test a treatment in a small group of people for the first time or in a new way, mainly to check safety and find the right dose.

Phase 2 studies give the treatment to a larger group to see whether it has the intended effect and to keep checking safety.

Not every study follows the same path, and some studies (observational studies, device studies) have no phase.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Pablo Rodríguez del Río, MD PhD (+34915035900, prrio@yahoo.es), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Comparison of the proportion of patients achieving SU in the OIT-cohort after 2 years of OIT treatment vs the proportion of patients achieving natural resolution after 2 years of follow up (time frame: Month 19 of the study in the OIT-cohort and Month 24 in the NAT-cohort). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 27 Feb 2026.

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