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Anorexia NervosaANOVERSIONNCT07344831

Impact of Fatty Stimuli on Cerebral Activity in Anorexia Nervosa: a Multi-sensory Approach

A study testing MRI examination and Smell and taste capacity testings in people with Anorexia Nervosa, run by Centre Hospitalier Universitaire de Saint Etienne at 1 site in France.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record
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Trial summary

Lipid restriction is significant in anorexia nervosa and limits therapeutic management. The multisensory perception of fat is altered, creating an aversion to lipids. The investigators aim to characterize the impact of sensory stimulation (smells or images) associated with specific tastes using neuropsychological… Read more about this study

Who is it for?
Ages 18 years and older, women onlyHealthy volunteers can take part
Conditions the study is for
Anorexia Nervosa
What is being tested?
MRI examination and Smell and taste capacity testings
Could I receive a placebo?
No, everyone receives an active treatment
How many people
90 participants
Where
1 siteFrance
Study dates
Dec 2026to Nov 2027
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • Women only
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Person affiliated or entitled to a social security scheme
  • Person having received informed information on the study and having co-signed, with the investigator, a consent to participate in the study
  • female person
  • Person affiliated or entitled to a social security scheme
  • Over 18 years'old
  • Knowing how to read and write French
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  • Patient diagnosed with anorexia nervosa according to DSM-5 criteria for at least 5 years (HAS criteria). Failure of prior outpatient or/and hospitalization care over the last 12 months: stable or falling low BMI, unmodified food restriction, continued fear of weight gain, disturbances in the perception of body image
  • BMI < 18.5 kg/m² for volunteers in a state of constitutional thinness. The absence of eating disorder and the absence of restriction to DEBQ questionnaires. Fertility preserved.
  • For volunteers of normal weight: 18.5 kg/m² < BMI < 25 kg/m²

Who cannot join

  • Pregnant women, parturient, nursing mothers;
  • Persons deprived of their liberty, hospitalized without consent, hospitalized for purposes other than research;
  • Minors
  • Refusal of the study by the participant
  • Person incapable of giving informed consent
  • Artificial nutrition
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  • Associated organic damage favoring undernutrition: other chronic diseases (digestive, infectious, endocrine, pulmonary, cardiac, neurological), neoplasms, etc.
  • Abuse of psychoactive substances except tobacco
  • Characterized depressive episode, psychosis
  • Score less than 14 on the Edinburgh laterality questionnaire.
  • Contraindications to MRI or allergy to one of the components of the olfactory and taste tests
  • Smokers
  • Smell or taste alterations

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

France1 site
  • CHU de Saint-Etienne

    Saint-Etienne, 42055

    Fabien SCHNEIDER, MD, (0)477127529 ext. +33, fabien.schneider@chu-st-etienne.fr

    Natacha GERMAIN, MD PhD

Other trials in France

About this study

Lipid restriction is significant in anorexia nervosa and limits therapeutic management. The multisensory perception of fat is altered, creating an aversion to lipids. The investigators aim to characterize the impact of sensory stimulation (smells or images) associated with specific tastes using neuropsychological assessments and functional MRI. Some volatile aromas can enhance the perception of the associated taste. The investigators hypothesize that such associations are altered in anorexia nervosa for fatty foods but may be preserved for sweet tastes, and that this alteration contributes to the maintenance of the disease. The interdependence of different sensory perceptions of lipids could play a major role in the therapeutic approach, aiding in the deconditioning of this aversion and the restoration of positive food sensory associations.

Being tested
MRI examination, Smell and taste capacity testings
Keywords
Anorexia nervosa,, MRI, Lipid aversion
Medical subject headings
Anorexia Nervosa

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • MRI examinationOther

    One hour MRI examination

  • Smell and taste capacity testingsOther

    one hour sensory testings

Study groups in NCT07344831
Study groupRoleWhat they receive
Anorexia Nervosa patient groupExperimental30 patients with anorexia nervosa
Receives: Other: MRI examination; Other: Smell and taste capacity testings
Normal Weight Control groupActive comparator30 control subjects of normal weight
Receives: Other: MRI examination; Other: Smell and taste capacity testings
Low Weight Control groupActive comparator30 control subjects with a similar weight to AN patients (the constitutional thinness group)
Receives: Other: MRI examination; Other: Smell and taste capacity testings

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Brain activity measured by functional MRI

    Estimation of the "fatty vs. neutral" contrast when all three senses are used, comparing AN patients to the normal-weight control group (NC group) in each voxel of the brain volume (whole-brain analysis) and in the orbitofrontal cortex (ROI analysis).

    Measured: Day 1

Secondary outcomes (6)
  1. Brain activity measured by functional MRI

    Estimation of the "fatty vs. neutral" contrast when all three senses are used, comparing AN patients to the control group with a similar BMI (CT group) in each voxel of the brain volume (whole-brain analysis) and in the orbitofrontal cortex (ROI analysis).

    Measured: Day 1

  2. Brain activity measured by functional MRI

    BOLD signal variations between the groups (AN, NC, and CT) for the "sweet vs. neutral" contrast.

    Measured: Day 1

  3. Brain activity measured by functional MRI

    BOLD signal variations for single vs. three senses simultaneously for each group and between groups for the "fatty vs. neutral" and "sweet vs. neutral" contrasts.

    Measured: Day 1

  4. BMI

    Body Mass Index

    Measured: DAY 1.

  5. Olfactory and gustatory abilities

    MediSens tests of olfactory and gustatory abilities

    Measured: Day 1

  6. 3DT1 morphological MRI

    Brain morphometric measures and voxel-based morphometry.

    Measured: Day 1

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted15 Jan 2026
  2. Study startDec 2026 (estimated)
  3. Primary completionNov 2027 (estimated)
  4. Study completionNov 2027 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Non-randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
90 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07344831
Sponsor's protocol ID
24CH172
Other IDs
ANSM
Acronym
ANOVERSION
Status last verified
Sep 2026
First submitted
22 Dec 2025
Last updated
16 Sep 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing MRI examination and Smell and taste capacity testings in people with Anorexia Nervosa, run by Centre Hospitalier Universitaire de Saint Etienne at 1 site in France.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 9 inclusion and 13 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: opening soon, as of the sponsor's last update on 16 Sep 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in France. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Fabien SCHNEIDER, MD ((0)477127529 ext. +33, fabien.schneider@univ-st-etienne.fr), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Brain activity measured by functional MRI (time frame: Day 1). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 16 Sep 2026.

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