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Colorectal CancerNCT07086833

The Food Environment, Microbial Cysteine Metabolism, and Cancer Disparities

A study testing Low Cysteine Diet and High Cysteine Diet in people with Colorectal Cancer, run by Purdue University at 2 sites in United States.

Recruiting

Looking for participants now. Contact the study team or a site below to ask about taking part.

Sites and contacts
Official record
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Trial summary

The goal of this clinical trial is to learn if changing cysteine levels in the diet can influence how the body processes cysteine in Black and White individuals aged 45-75 with a history of non-cancerous polyps. Read more about this study

Who is it for?
Ages 45 to 75 years
Conditions the study is for
Colorectal Cancer
What is being tested?
Low Cysteine Diet and High Cysteine Diet
Could I receive a placebo?
No, everyone receives an active treatment
How many people
40 participants
Where
2 sitesUnited States
Study dates
18 Aug 2025to 1 Dec 2027
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 45 to 75 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Aged 45-75
  • Up to date with CRC screening colonoscopy with a high risk of CRC, defined as a history of 3 or more adenomatous polyps (APs) or an AP >1 cm in the past 5 years
  • Identify as Black or Non-Hispanic White
  • If female, no menstrual period for at least six months
  • Willingness to donate oral wash and stool samples
  • Willingness to complete 24-hour dietary recalls

Who cannot join

  • Antibiotic use within the last 6 months
  • Abnormal gastrointestinal transit
  • A history of organ transplantation
  • Use of illicit drugs, combustible tobacco, or dietary supplements
  • Pre- or probiotics within the last two months
  • A history of cancer treatment within the past 12 months
Show all 17Show fewer
  • CRC or a genetic predisposition to CRC
  • A baseline body weight > 450 lbs
  • Weight gain or loss > 4 kg 3 months prior to study
  • Significant food allergies, food preferences or therapeutic or vegetarian diets
  • Menstrual cycle within the last 6 months
  • Antibiotics in the last 2 months
  • Cannot keep a food record for 7 consecutive days during screening after detailed instruction
  • Significant medical conditions
  • History of eating disorders
  • Alcoholism
  • Individuals under the age of 18

Trial locations and contacts

2 sites in 1 country. Contact the study team or a site near you to ask about taking part.

Patricia G Wolf, PhD, RD contact

765-494-1860

wolfpm@purdue.edu

United States2 sites, 2 recruiting
  • University Hospital Clinical Research Center

    Indianapolis, Indiana, 46202

    Ariana Moffitt, MPH, 765-494-1860, amoffit@purdue.edu

    Not yet recruiting
  • Purdue Clinical Research Center

    West Lafayette, Indiana, 47906

    Ariana Moffitt, MPH, 765-494-1860, amoffit@purdue.edu

    Recruiting

Other trials in United States

About this study

The goal of this clinical trial is to learn if changing cysteine levels in the diet can influence how the body processes cysteine in Black and White individuals aged 45-75 with a history of non-cancerous polyps. The main questions it aims to answer are:

  • At the beginning of the study, do Black participants have higher levels of cortisol (a stress hormone) and compounds made from cysteine in their blood when compared to White participants?
  • Does eating less cysteine lower the body's natural cysteine activity and lead to less gut bacteria that break down cysteine?
  • Does eating less cysteine lead to less inflammation in the gut and lower levels of markers of inflammation in the blood?
Read more

Research will compare a high cysteine diet and a low cysteine diet, and each participant will eat both diets.

Participants will be in the study for 11 weeks and 2 days. Over the course of the study, participants will:

  • Eat a high cysteine diet for 3 weeks, and a low cysteine diet for 3 weeks
  • Eat a moderate cysteine diet for 1 week before each study diet
  • Complete surveys
  • Provide blood, stool, and saliva samples
  • Maintain food logs
Being tested
Low Cysteine Diet, High Cysteine Diet
Keywords
Intestinal Neoplasms, Neoplasms, Colonic Diseases, Colorectal Cancer, Colorectal Neoplasms, Gut Microbiome, Cysteine Metabolism, Colorectal Adenomas, Intestinal Diseases, Cancer Prevention, Diet modification, Dietary Intervention, Colorectal Cancer Risk, Colorectal Cancer Prevention
Medical subject headings
Colorectal Neoplasms, Intestinal Neoplasms, Neoplasms, Colonic Diseases, Intestinal Diseases

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Low Cysteine DietOther

    A diet low in cysteine, about 1.4 g/1000 kcal.

  • High Cysteine DietOther

    A diet high in cysteine, about 3 g/1000 kcal.

Study groups in NCT07086833
Study groupRoleWhat they receive
High cysteine dietExperimentalParticipants will eat a diet higher in cysteine, relying on more animal based protein.
Receives: Other: High Cysteine Diet
Low cysteine dietExperimentalParticipants will eat a diet lower in cysteine, relying on more plant based protein.
Receives: Other: Low Cysteine Diet

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Colonic inflammation

    Fecal calprotectin, a marker of intestinal inflammation, will be measured from 100 mg of stool collected at the respective timeframe using a CALPRO Calprotectin ELISA test.

    Measured: Baseline, Week 1 (Day 8), Week 2 (Day 15), Week 4 (Day 29), Week 7 (Day 49), Week 8 (Day 57), Week 9 (Day 64), Week 11 (Day 78)

  2. Fecal microbial content

    Microbial genomic DNA will be extracted from stool obtained at the respective timeframe using a Qiagen DNeasy PowerSoil Kit. Genomic DNA will be fragmented using a Covaris S2 and processed into libraries using an Integrated DNA Technologies xGen DNA Library Prep Kit. Final libraries will be pooled and sequenced on an Illumina NovaSeq X using 25B chemistry.

    Measured: Baseline, Week 1 (Day 8), Week 2 (Day 15), Week 4 (Day 29), Week 7 (Day 49), Week 8 (Day 57), Week 9 (Day 64), Week 11 (Day 78)

  3. Systemic markers of inflammation

    Serum from blood collected at the respective timeframe will be analyzed in triplicate with the Bio-Plex® Precision Pro™ (Bio rad, Hercules, CA) human cytokine 10-plex immunoassay to detect IL-1β, IL-6, IFN-γ, TNF-α, IL-2, IL-4, IL-5, IL-10, IL-12 (p70) and IL-13.

    Measured: Baseline, Week 1 (Day 9), Week 2 (Day 16), Week 3 (Day 23), Week 4 (Day 30), Week 7 (Day 50), Week 8 (Day 58), Week 9 (Day 65), Week 11 (Day 79)

Secondary outcomes (3)
  1. Quantification of serum hydroxycortisol and cysteine metabolism markers

    Serum hydroxycortisol and measures of cysteine metabolism (cysteine, homocysteine, lanthionine, cystathionine, serine) will be determined using hydrophilic interaction liquid chromatography with triple quadrupole tandem mass spectrometry by the Purdue Metabolite Profiling Facility.

    Measured: Baseline, Week 1 (Day 9), Week 2 (Day 16), Week 3 (Day 23), Week 4 (Day 30), Week 7 (Day 50), Week 8 (Day 58), Week 9 (Day 65), Week 11 (Day 79)

  2. Absolute and relative quantification of microbial cysteine metabolic genes

    Microbial genomic DNA will be extracted from stool obtained at the respective timeframe using a Qiagen DNeasy PowerSoil Kit. To estimate gene content, metagenomic libraries will be constructed from stool DNA. Metagenomic data will be processed to filter potential host DNA sequences and remove low-quality reads. Raw shotgun data will be assembled using MEGAHIT and assembled contigs will be binned using MetaBAT2. Taxonomic classification of binned contigs will be performed using CAT/BAT and differences genera that have functional genes for sulfur metabolism will be assessed. Assembled and binned metagenomes will be surveyed for genes for cysteine metabolism using custom hidden Markov model (HMM) libraries.

    Measured: Baseline, Week 1 (Day 8), Week 2 (Day 15), Week 4 (Day 29), Week 7 (Day 49), Week 8 (Day 57), Week 9 (Day 64), Week 11 (Day 78)

  3. Exfoliated intestinal epithelial cell transcriptomics

    Exfoliated intestinal epithelial cells separated from stool collected at the respective timeframe with gene expression analysis

    Measured: Baseline, Week 1 (Day 8), Week 4 (Day 29), Week 8 (Day 57), Week 11 (Day 78)

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted25 Jul 2025
  2. Study start18 Aug 2025
  3. Primary completion1 Dec 2027 (estimated)
  4. Study completion1 Dec 2027 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Model description
Randomized controlled cross-over feeding trial
Masking
Triple blind
Who is masked
Participant, Investigator, Outcomes assessor
Enrolment
40 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07086833
Sponsor's protocol ID
IRB-2023-1426
Other IDs
RSG-23-1154989-01-CSCT
Status last verified
May 2026
First submitted
17 Jul 2025
Last updated
14 May 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Low Cysteine Diet and High Cysteine Diet in people with Colorectal Cancer, run by Purdue University at 2 sites in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 17 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: looking for participants now, as of the sponsor's last update on 14 May 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 2 sites in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Patricia G Wolf, PhD, RD (765-494-1860, wolfpm@purdue.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Colonic inflammation (time frame: Baseline, Week 1 (Day 8), Week 2 (Day 15), Week 4 (Day 29), Week 7 (Day 49), Week 8 (Day 57), Week 9 (Day 64), Week 11 (Day 78)). The study lists 3 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 14 May 2026.

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