Dietary BehavioursNCT06939231
Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
A study testing Living Lab approach to improve sustainable and healthy dietary behaviours in people with Dietary Behaviours and Sustainable Healthy Diet, run by University College Dublin at 1 site in Ireland.
Trial summary
The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. Read more about this study
- Who is it for?
- Ages 18 to 30 yearsHealthy volunteers can take part
- Conditions the study is for
- Dietary Behaviours, Sustainable Healthy Diet, Personalised Nutrition
- What is being tested?
- Living Lab approach to improve sustainable and healthy dietary behaviours
- Type of treatment
- Lifestyle or therapy programme
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 520 participants
- Where
- 1 siteIreland
- Study dates
- 26 Feb 2024to 31 Dec 2026
- Phase
- Interventional
- Are there results?
- Not yet: the study is under way
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 30 years
- All sexes
- Healthy volunteers accepted
- Adult
Who may be able to join
- Be a UCD student (aged 18-30 years) attending Belfield Campus.
- Be a healthy adult between the age of 18-30 years old, and in good general health.
- Stakeholder on or connected to UCD Campus.
Who cannot join
- Do not attend UCD Belfield Campus.
- Are under 18 years of age or over 30 years of age.
- Have a diagnosis of an acute or chronic medical condition that could interfere with the outcomes of the study. Such diagnoses include (but are not limited to) cardiovascular disease, diabetes mellitus, cancers (within the last 5 years), etc.
- Stakeholder participants:
Trial locations and contacts
1 site in 1 country. Contact the study team or a site near you to ask about taking part.
Ireland1 site, 1 recruiting
- Recruiting
University College Dublin
Dublin
Prof Eileen R Gibney, PhD (Prof), + 353 1 7162819, eileen.gibney@ucd.ie
Dr Aifric M OSullivan, PhD, +353 1 716 2824, aifric.osullivan@ucd.ie
About this study
Official title: Supporting University Students' Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. This study will compare within participant changes in diet-related pre-specified outcomes (detailed below) at Living Lab baseline and endpoint and examine differences across participant engagement levels (e.g., low engagement versus high engagement) in Living Lab studies and events/ activities.
Read the detailed description
The University College Dublin (UCD) Living Lab (LL) is a series of small studies designed to develop, implement, and evaluate strategies and interventions to support university students' transition towards a sustainable and healthy diet. The LL will use a participant-centred process involving established LL methodology, with stakeholders and students actively feeding into the study design. The baseline and endpoint data collection measures of the UCD PLAN'EAT LL are described in detail below, followed by an outline of a series of planned studies. The final design and outcome(s) of each will evolve as the LL progresses.
Two groups will be recruited to the UCD PLAN'EAT LL: a) UCD student participants, and b) stakeholder participants, on or connected to UCD Belfield Campus. Student and Stakeholder involvement in the LL is detailed separately below.
- Student participants The LL study will recruit up to n=500 healthy students (aged 18-30 years) attending UCD Belfield Campus, to join the UCD PLAN'EAT LL Citizen panel. Upon successful screening and completion of informed consent, participants will be invited to join the UCD PLAN'EAT LL Citizen Panel, and then complete an initial baseline data collection, as described below. Following completion of baseline data collection measures, participants within the UCD PLAN'EAT LL Citizen Panel will subsequently be invited to participate in a series of studies (Study 1 and Study 2 detailed below), which will each form a separate registration. Students will also be invited to attend sustainable and healthy diet-related events/ activities. Following baseline data collection, subsequent participation in the LL series of studies (Study 1 and Study 2) and events/ activities is optional for all participants recruited to the UCD PLAN'EAT LL Citizen Panel. PLAN'EAT LL Citizen Panel Data Collection: LL Baseline Following informed consent, all participants recruited to the UCD PLAN'EAT LL Citizen Panel will be asked to complete a demographic, health, and lifestyle questionnaire, a diet-related questionnaire, and dietary assessment. The diet-related questionnaire will examine dietary attitudes and behaviours, including barriers and enablers to fruit and vegetables, legumes, meat, and high fat, salt, and sugar (HFSS) food consumption, nutrition knowledge, sustainable food literacy, self-efficacy, self-regulation, food neophobia, stage of change, and the self-report behavioural automaticity index. The dietary assessment will include: up to 3 online 24-hour dietary recalls (aim: 2 non-consecutive weekdays and 1 weekend day) via the web-based dietary recall tool, Foodbook24. All data will be collected using a secure online data collection platform. PLAN'EAT LL Citizen Panel Data Collection: LL Endpoint At the end of the overall LL study or when participants are completing their course of study at UCD, all participating students recruited to the PLAN'EAT LL Citizen Panel (detailed above) will be asked to complete a diet-related questionnaire and dietary assessment. The diet-related questionnaire will examine self-efficacy and the self-report behavioural automaticity index. The dietary assessment will include: up to 3 online 24-hour dietary recalls (aim: 2 non-consecutive weekdays and 1 weekend day) via the web-based dietary recall tool, Foodbook24. All data will be collected using a secure online data collection platform. UCD PLAN'EAT LL Citizen Panel Process Evaluation: At the end of the overarching LL study, UCD student participants will be invited to complete a study evaluation questionnaire. In addition, a subsample of UCD student participants will also be invited to participate in focus groups or one-to-one interviews at the end of the LL study. The evaluation questionnaire and focus groups/ interviews will explore topics encompassing, for example, their study experience, study acceptability, factors affecting participation rates (e.g., barriers and enablers), study engagement, perceived study effectiveness (e.g., evaluation on whether participants felt taking part in the Living Lab helped them to overcome the main barriers identified by the Living Lab student cohort to increasing fruit and vegetable intake, increasing legume intake, and reducing meat, and high fat, salt, and sugar (HFSS) food intake throughout the Living Lab study), and suggestions for improvement. The questionnaire and interviews will be guided by the Acceptability, Practicality, Effectiveness, Affordability, Spill-over effects, and Equity (APEASE) criteria. However, in line with the LL methodology, the evaluation details will be more fully articulated and confirmed as the LL study progresses. PLAN'EAT LL Citizen Panel Study 1: Behaviour-focused personalised nutrition intervention to promote sustainable and healthy diets in university students: a feasibility pilot study. The aim of Study 1 is to test the efficacy, feasibility, and acceptability of a novel, behaviour-focused personalised nutrition intervention compared to a control personalised nutrition intervention for improving adherence to sustainable and healthy diets in university students. This study has formed a separate registration (ClinicalTrials.gov ID: NCT06631469). PLAN'EAT LL Citizen Panel Study 2: A personalised nutrition intervention with tailored behavioural support to promote sustainable and healthy diets in university students. The aim of Study 2 is to test the efficacy of a novel personalised nutrition intervention with tailored behavioural support compared to a control personalised nutrition intervention (without tailored behavioural support) for improving adherence to sustainable and healthy diets in university students. Study 2 will incorporate key insights and learnings from Study 1 (including the process evaluation from Study 1). This study will form a separate registration.
- Stakeholder participants
This UCD PLAN'EAT LL study will recruit n=20 stakeholders. Upon successful completion of informed consent, stakeholders will be regularly informally consulted at several time points throughout the duration of the LL study regarding their feedback and input on LL studies.
Process Evaluation:
At the end of the overarching LL study, stakeholders will be invited to participate in one-to-one semi-structured interviews to explore topics encompassing, for example, their study experience, study acceptability, factors affecting participation rates (e.g., barriers and enablers), study engagement, perceived study effectiveness, and suggestions for improvement. However, in line with the LL methodology, the evaluation details will be more fully articulated and confirmed as the LL study progresses. The interviews will be guided by the Acceptability, Practicality, Effectiveness, Affordability, Spill-over effects, and Equity (APEASE) criteria.
- Being tested
- Living Lab approach to improve sustainable and healthy dietary behaviours
- Keywords
- Sustainable diet, Personalised nutrition, Dietary behaviours, University, Students, Living Lab
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Living Lab approach to improve sustainable and healthy dietary behavioursBehavioural
Living Lab baseline data collection measures, plus invitations to Study 1 and Study 2 and events/ activities (optional), and LL endpoint data collection measures.
| Study group | Role | What they receive |
|---|---|---|
| Living Lab approach to improve sustainable and healthy dietary behaviours. | Experimental | Living Lab baseline data collection measures, invitation to Study 1 and Study 2 and events/ activities (optional), and LL endpoint data collection measures. Receives: Behavioral: Living Lab approach to improve sustainable and healthy dietary behaviours |
What is being measured
The primary outcome is the main question the study is designed to answer.
Living Lab: Legume intake (grams per day)
Student participants will record their diet at LL baseline (habitual diet) and LL endpoint (intervention diet) using an online 24-hour recall method. Legume intake will be calculated using dietary intake records (baseline: up to 3x 24-hour recalls; endpoint: up to 3x 24-hour recalls). The primary outcome measure is the change in legume intake (g/ day) as a result of the intervention.
Measured: 32 months
Secondary outcomes (5)
Living Lab: Plant-based food intake (grams per day)
Student participants will record their diet at LL baseline (habitual diet) and LL endpoint (intervention diet) using an online 24-hour recall method. Plant-based food intake will be calculated using dietary intake records (baseline: up to 3x 24-hour recalls; endpoint: up to 3x 24-hour recalls). The secondary outcome measure is the change in plant-based food intake (g/ day) as a result of the intervention.
Measured: 32 months
Living Lab: Fruit intake (grams per day)
Student participants will record their diet at LL baseline (habitual diet) and LL endpoint (intervention diet) using an online 24-hour recall method. Fruit intake will be calculated using dietary intake records (baseline: up to 3x 24-hour recalls; endpoint: up to 3x 24-hour recalls). The secondary outcome measure is the change in fruit intake (g/ day) as a result of the intervention.
Measured: 32 months
Living Lab: Vegetable intake (grams per day)
Student participants will record their diet at LL baseline (habitual diet) and LL endpoint (intervention diet) using an online 24-hour recall method. Vegetable intake will be calculated using dietary intake records (baseline: up to 3x 24-hour recalls; endpoint: up to 3x 24-hour recalls). The secondary outcome measure is the change in vegetable intake (g/ day) as a result of the intervention.
Measured: 32 months
Living Lab: Meat intake (grams per day)
Student participants will record their diet at LL baseline (habitual diet) and LL endpoint (intervention diet) using an online 24-hour recall method. Meat intake will be calculated using dietary intake records (baseline: up to 3x 24-hour recalls; endpoint: up to 3x 24-hour recalls). The secondary outcome measure is the change in meat intake (g/ day) as a result of the intervention.
Measured: 32 months
Living Lab: High fat, sugar, salt (HFSS) food intake (grams per day)
Student participants will record their diet at LL baseline (habitual diet) and LL endpoint (intervention diet) using an online 24-hour recall method. High fat, sugar, and salt food intake will be calculated using dietary intake records (baseline: up to 3x 24-hour recalls; endpoint: up to 3x 24-hour recalls). The secondary outcome measure is the change in high fat, sugar, and salt food intake (g/ day) as a result of the intervention.
Measured: 32 months
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted22 Apr 2025
- Study start26 Feb 2024
- Primary completion31 Dec 2026 (estimated)
- Study completion31 Dec 2026 (estimated)
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (7)Papers the sponsor has linked to this study.
- Other trials for Dietary BehavioursStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Other
- Allocation
- Not applicable
- Intervention model
- Sequential
- Model description
- Sequential
- Masking
- None (open label)
- Enrolment
- 520 participants (estimated)
Sponsor and investigators
- Lead sponsor
- University College Dublin
- Sponsor type
- University, hospital or other
- Collaborators
- PLAN'EAT Consortium (https://planeat-project.eu/)
- Responsible party
- Sponsor
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT06939231
- Sponsor's protocol ID
- LS-23-72-Gibney.
- Other IDs
- 101061023
- Status last verified
- Feb 2026
- First submitted
- 5 Mar 2025
- Last updated
- 9 Feb 2026
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No: At the beginning of the study, each participant will have a study code assigned to them. All data collected from the study will be stored using these unique study codes. A file will be set up which will be stored in a separate location to the study data. This file will contain a list which will link each participants' contact details to the corresponding ID code. All stored information will be password-protected and only accessible to the research team/ named researchers on the project. At the end of the LL project, all data will be anonymised. Pseudonymised/ anonymised data will be shared with PLAN'EAT partners where appropriate.
Publications
Appleton KM, McGill R, Neville C, Woodside JV. Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations. Public Health Nutr. 2010 Apr;13(4):514-21. doi: 10.1017/S1368980009991790.
PubMed 20230659Kliemann N, Wardle J, Johnson F, Croker H. Reliability and validity of a revised version of the General Nutrition Knowledge Questionnaire. Eur J Clin Nutr. 2016 Oct;70(10):1174-1180. doi: 10.1038/ejcn.2016.87. Epub 2016 Jun 1.
PubMed 27245211Gardner B, Abraham C, Lally P, de Bruijn GJ. Towards parsimony in habit measurement: testing the convergent and predictive validity of an automaticity subscale of the Self-Report Habit Index. Int J Behav Nutr Phys Act. 2012 Aug 30;9:102. doi: 10.1186/1479-5868-9-102.
PubMed 22935297Pliner P, Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite. 1992 Oct;19(2):105-20. doi: 10.1016/0195-6663(92)90014-w.
PubMed 1489209Baungaard C, Lane KE, Richardson L. Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets. Nutr Bull. 2023 Dec;48(4):572-586. doi: 10.1111/nbu.12649. Epub 2023 Nov 10.
PubMed 37950523Kliemann N, Beeken RJ, Wardle J, Johnson F. Development and validation of the Self-Regulation of Eating Behaviour Questionnaire for adults. Int J Behav Nutr Phys Act. 2016 Aug 2;13:87. doi: 10.1186/s12966-016-0414-6.
PubMed 27484457Weller KE, Greene GW, Redding CA, Paiva AL, Lofgren I, Nash JT, Kobayashi H. Development and validation of green eating behaviors, stage of change, decisional balance, and self-efficacy scales in college students. J Nutr Educ Behav. 2014 Sep-Oct;46(5):324-33. doi: 10.1016/j.jneb.2014.01.002. Epub 2014 Mar 5.
PubMed 24613445
Study at a glance
From the registry record, last updated by the sponsor on 9 Feb 2026. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Supporting University Students' Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
- ClinicalTrials.gov ID
- NCT06939231
- Acronym / sponsor ID
- LS-23-72-Gibney.
- Keywords
- Sustainable diet, Personalised nutrition, Dietary behaviours, University, Students, Living Lab
- Study type
- Interventional
- Recruitment status
- Recruiting
- Enrolment
- 520 participants (estimated)
- Lead sponsor
- University College DublinUniversity, hospital or other
- Collaborators
- PLAN'EAT Consortium (https://planeat-project.eu/)
- Study start
- 26 Feb 2024 (actual)
- Primary completion
- 31 Dec 2026 (estimated)
- Study completion
- 31 Dec 2026 (estimated)
- First posted
- 22 Apr 2025 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. This study will compare within participant changes in diet-related pre-specified outcomes (detailed below) at Living Lab baseline and endpoint and examine differences across participant engagement levels (e.g., low engagement versus high engagement) in Living Lab studies and events/ activities.
Detailed description
The University College Dublin (UCD) Living Lab (LL) is a series of small studies designed to develop, implement, and evaluate strategies and interventions to support university students' transition towards a sustainable and healthy diet. The LL will use a participant-centred process involving established LL methodology, with stakeholders and students actively feeding into the study design. The baseline and endpoint data collection measures of the UCD PLAN'EAT LL are described in detail below, followed by an outline of a series of planned studies. The final design and outcome(s) of each will evolve as the LL progresses.
Two groups will be recruited to the UCD PLAN'EAT LL: a) UCD student participants, and b) stakeholder participants, on or connected to UCD Belfield Campus. Student and Stakeholder involvement in the LL is detailed separately below.
- Student participants The LL study will recruit up to n=500 healthy students (aged 18-30 years) attending UCD Belfield Campus, to join the UCD PLAN'EAT LL Citizen panel. Upon successful screening and completion of informed consent, participants will be invited to join the UCD PLAN'EAT LL Citizen Panel, and then complete an initial baseline data collection, as described below. Following completion of baseline data collection measures, participants within the UCD PLAN'EAT LL Citizen Panel will subsequently be invited to participate in a series of studies (Study 1 and Study 2 detailed below), which will each form a separate registration. Students will also be invited to attend sustainable and healthy diet-related events/ activities. Following baseline data collection, subsequent participation in the LL series of studies (Study 1 and Study 2) and events/ activities is optional for all participants recruited to the UCD PLAN'EAT LL Citizen Panel. PLAN'EAT LL Citizen Panel Data Collection: LL Baseline Following informed consent, all participants recruited to the UCD PLAN'EAT LL Citizen Panel will be asked to complete a demographic, health, and lifestyle questionnaire, a diet-related questionnaire, and dietary assessment. The diet-related questionnaire will examine dietary attitudes and behaviours, including barriers and enablers to fruit and vegetables, legumes, meat, and high fat, salt, and sugar (HFSS) food consumption, nutrition knowledge, sustainable food literacy, self-efficacy, self-regulation, food neophobia, stage of change, and the self-report behavioural automaticity index. The dietary assessment will include: up to 3 online 24-hour dietary recalls (aim: 2 non-consecutive weekdays and 1 weekend day) via the web-based dietary recall tool, Foodbook24. All data will be collected using a secure online data collection platform. PLAN'EAT LL Citizen Panel Data Collection: LL Endpoint At the end of the overall LL study or when participants are completing their course of study at UCD, all participating students recruited to the PLAN'EAT LL Citizen Panel (detailed above) will be asked to complete a diet-related questionnaire and dietary assessment. The diet-related questionnaire will examine self-efficacy and the self-report behavioural automaticity index. The dietary assessment will include: up to 3 online 24-hour dietary recalls (aim: 2 non-consecutive weekdays and 1 weekend day) via the web-based dietary recall tool, Foodbook24. All data will be collected using a secure online data collection platform. UCD PLAN'EAT LL Citizen Panel Process Evaluation: At the end of the overarching LL study, UCD student participants will be invited to complete a study evaluation questionnaire. In addition, a subsample of UCD student participants will also be invited to participate in focus groups or one-to-one interviews at the end of the LL study. The evaluation questionnaire and focus groups/ interviews will explore topics encompassing, for example, their study experience, study acceptability, factors affecting participation rates (e.g., barriers and enablers), study engagement, perceived study effectiveness (e.g., evaluation on whether participants felt taking part in the Living Lab helped them to overcome the main barriers identified by the Living Lab student cohort to increasing fruit and vegetable intake, increasing legume intake, and reducing meat, and high fat, salt, and sugar (HFSS) food intake throughout the Living Lab study), and suggestions for improvement. The questionnaire and interviews will be guided by the Acceptability, Practicality, Effectiveness, Affordability, Spill-over effects, and Equity (APEASE) criteria. However, in line with the LL methodology, the evaluation details will be more fully articulated and confirmed as the LL study progresses. PLAN'EAT LL Citizen Panel Study 1: Behaviour-focused personalised nutrition intervention to promote sustainable and healthy diets in university students: a feasibility pilot study. The aim of Study 1 is to test the efficacy, feasibility, and acceptability of a novel, behaviour-focused personalised nutrition intervention compared to a control personalised nutrition intervention for improving adherence to sustainable and healthy diets in university students. This study has formed a separate registration (ClinicalTrials.gov ID: NCT06631469). PLAN'EAT LL Citizen Panel Study 2: A personalised nutrition intervention with tailored behavioural support to promote sustainable and healthy diets in university students. The aim of Study 2 is to test the efficacy of a novel personalised nutrition intervention with tailored behavioural support compared to a control personalised nutrition intervention (without tailored behavioural support) for improving adherence to sustainable and healthy diets in university students. Study 2 will incorporate key insights and learnings from Study 1 (including the process evaluation from Study 1). This study will form a separate registration.
- Stakeholder participants
This UCD PLAN'EAT LL study will recruit n=20 stakeholders. Upon successful completion of informed consent, stakeholders will be regularly informally consulted at several time points throughout the duration of the LL study regarding their feedback and input on LL studies.
Process Evaluation:
At the end of the overarching LL study, stakeholders will be invited to participate in one-to-one semi-structured interviews to explore topics encompassing, for example, their study experience, study acceptability, factors affecting participation rates (e.g., barriers and enablers), study engagement, perceived study effectiveness, and suggestions for improvement. However, in line with the LL methodology, the evaluation details will be more fully articulated and confirmed as the LL study progresses. The interviews will be guided by the Acceptability, Practicality, Effectiveness, Affordability, Spill-over effects, and Equity (APEASE) criteria.
Study design
- Primary purpose
- Other
- Allocation
- Not applicable
- Intervention model
- Sequential
- Masking
- None (open label)
- Number of arms
- 1
- Model description
- Sequential
| Arm | Type | Receives |
|---|---|---|
| Living Lab approach to improve sustainable and healthy dietary behaviours. | Experimental | Behavioral: Living Lab approach to improve sustainable and healthy dietary behavioursLiving Lab baseline data collection measures, invitation to Study 1 and Study 2 and events/ activities (optional), and LL endpoint data collection measures. |
Who may qualify
- Ages
- 18 to 30 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult
Key inclusion criteria (3 listed)
- Be a UCD student (aged 18-30 years) attending Belfield Campus.
- Be a healthy adult between the age of 18-30 years old, and in good general health.
- Stakeholder on or connected to UCD Campus.
Key exclusion criteria (4 listed)
- Do not attend UCD Belfield Campus.
- Are under 18 years of age or over 30 years of age.
- Have a diagnosis of an acute or chronic medical condition that could interfere with the outcomes of the study. Such diagnoses include (but are not limited to) cardiovascular disease, diabetes mellitus, cancers (within the last 5 years), etc.
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Living Lab approach to improve sustainable and healthy dietary behavioursLiving Lab baseline data collection measures, plus invitations to Study 1 and Study 2 and events/ activities (optional), and LL endpoint data collection measures. | Behavioural | Living Lab approach to improve sustainable and healthy dietary behaviours. |
Primary outcome
Living Lab: Legume intake (grams per day)
Time frame: 32 months
Student participants will record their diet at LL baseline (habitual diet) and LL endpoint (intervention diet) using an online 24-hour recall method. Legume intake will be calculated using dietary intake records (baseline: up to 3x 24-hour recalls; endpoint: up to 3x 24-hour recalls). The primary outcome measure is the change in legume intake (g/ day) as a result of the intervention.
5 secondary outcomes
Living Lab: Plant-based food intake (grams per day)
Time frame: 32 months
Living Lab: Fruit intake (grams per day)
Time frame: 32 months
Living Lab: Vegetable intake (grams per day)
Time frame: 32 months
Living Lab: Meat intake (grams per day)
Time frame: 32 months
Living Lab: High fat, sugar, salt (HFSS) food intake (grams per day)
Time frame: 32 months
Results and safety
This study is still under way. Results are not available in the source record yet.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 9 Feb 2026.
- Background: PubMed 20230659Appleton KM, McGill R, Neville C, Woodside JV. Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations. Public Health Nutr. 2010 Apr;13(4):514-21. doi: 10.1017/S1368980009991790.
- Background: PubMed 27245211Kliemann N, Wardle J, Johnson F, Croker H. Reliability and validity of a revised version of the General Nutrition Knowledge Questionnaire. Eur J Clin Nutr. 2016 Oct;70(10):1174-1180. doi: 10.1038/ejcn.2016.87. Epub 2016 Jun 1.
- Background: PubMed 22935297Gardner B, Abraham C, Lally P, de Bruijn GJ. Towards parsimony in habit measurement: testing the convergent and predictive validity of an automaticity subscale of the Self-Report Habit Index. Int J Behav Nutr Phys Act. 2012 Aug 30;9:102. doi: 10.1186/1479-5868-9-102.
- Background: PubMed 1489209Pliner P, Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite. 1992 Oct;19(2):105-20. doi: 10.1016/0195-6663(92)90014-w.
- Background: PubMed 37950523Baungaard C, Lane KE, Richardson L. Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets. Nutr Bull. 2023 Dec;48(4):572-586. doi: 10.1111/nbu.12649. Epub 2023 Nov 10.
- Background: PubMed 27484457Kliemann N, Beeken RJ, Wardle J, Johnson F. Development and validation of the Self-Regulation of Eating Behaviour Questionnaire for adults. Int J Behav Nutr Phys Act. 2016 Aug 2;13:87. doi: 10.1186/s12966-016-0414-6.
- Background: PubMed 24613445Weller KE, Greene GW, Redding CA, Paiva AL, Lofgren I, Nash JT, Kobayashi H. Development and validation of green eating behaviors, stage of change, decisional balance, and self-efficacy scales in college students. J Nutr Educ Behav. 2014 Sep-Oct;46(5):324-33. doi: 10.1016/j.jneb.2014.01.002. Epub 2014 Mar 5.
- Individual participant dataSharing planned: No. At the beginning of the study, each participant will have a study code assigned to them. All data collected from the study will be stored using these unique study codes. A file will be set up which will be stored in a separate location to the study data. This file will contain a list which will link each participants' contact details to the corresponding ID code. All stored information will be password-protected and only accessible to the research team/ named researchers on the project. At the end of the LL project, all data will be anonymised. Pseudonymised/ anonymised data will be shared with PLAN'EAT partners where appropriate.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part.
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Living Lab approach to improve sustainable and healthy dietary behaviours in people with Dietary Behaviours and Sustainable Healthy Diet, run by University College Dublin at 1 site in Ireland.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 3 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: looking for participants now, as of the sponsor's last update on 9 Feb 2026. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Ireland. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
This study is still under way. Results are not available in the source record yet.
How can a doctor refer a patient or contact the research team?
Contact Prof Eileen R Gibney, PhD (Prof) (+ 353 1 7162819, eileen.gibney@ucd.ie), or a site near the patient. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Living Lab: Legume intake (grams per day) (time frame: 32 months). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT06939231, which also lists 7 linked publications.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 9 Feb 2026.