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Ovary CancerNCT06800105

Dysregulation of Whole-body Metabolism in Ovarian Cancer: A Longitudinal Study

An observational study of Ovary Cancer, run by University of Tennessee Graduate School of Medicine at 1 site in United States.

Recruiting

Looking for participants now. Contact the study team or a site below to ask about taking part.

Sites and contacts
Official record
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Trial summary

Minimal information is available regarding changes in whole-body metabolism in ovarian cancer patients, and no study has assessed whole-body lipid metabolism in this patient population. Read more about this study

Who is it for?
Ages 18 years and older, women only
Conditions the study is for
Ovary Cancer
What is being tested?
High fat smoothie
How many people
10 participants
Where
1 siteUnited States
Study dates
22 Mar 2023to 31 Mar 2028
Phase
Observational
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • Women only
  • No healthy volunteers
  • Adult, Older adult

Study population: Patients being treated clinically for gynecologic malignancy

Who may be able to join

  • Women
  • Age >18
  • Presumed ovarian cancer diagnosis (i.e. those being clinically evaluated for suspicion of ovary cancer)
  • Planned treatment course for ovarian cancer involving cytoreductive surgery followed by chemotherapy
  • Availability to commit to attending all study visits
  • Internet access and consistent access to phone/email/text communication

Who cannot join

  • Pregnancy
  • Inability to provide voluntary informed consent
  • Inability to consume the pre-study visit meal/snack and/or the study visit meal due to strict dietary restrictions
  • Illicit substance use (e.g. cocaine, methamphetamines, heroin, street drugs) - marijuana and CBD oil and related supplements will be considered on a case-by-case basis by the principal investigators
  • Circumstances and/or medical condition that would limit compliance with study requirements and protocol, as determined by the principal investigators

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Jill M Maples, PhD contact

8653059367

jmaples1@utmck.edu

United States1 site, 1 recruiting
  • University of Tennessee Graduate School of Medicine

    Knoxville, Tennessee, 37920

    Jill M Maples, PhD, jmaples1@utmck.edu

    Recruiting

Other trials in United States

About this study

Minimal information is available regarding changes in whole-body metabolism in ovarian cancer patients, and no study has assessed whole-body lipid metabolism in this patient population. In this pilot study we will assess fasting and postprandial lipid metabolism of ovarian cancer patients before, during, and after treatment via indirect calorimetry.

Read the detailed description

Ovarian cancer is one of the deadliest gynecological diseases, with a 5-year survival rate of only 49%. It is well established that cancer cells have fundamentally altered metabolism, which contributes to proliferation and metastasis. Recent findings in the field have recognized that lipid metabolism is altered in ovarian cancer cells, with cells utilizing lipids as a primary energy source. Due to the high demand of energy from tumor cells, it's possible that other non-malignant tissues could reprogram their metabolism to create an environment that supports tumor growth. Minimal information is available regarding changes in whole-body metabolism in ovarian cancer patients, and no study has assessed whole-body lipid metabolism in this patient population. In this pilot study we will assess fasting and postprandial lipid metabolism of ovarian cancer patients before, during, and after treatment via indirect calorimetry. Markers of metabolism (e.g. glucose, blood lipids, lactate) will be assessed at each timepoint. This is a clinically significant project as understanding the full scope of dysregulated lipid metabolism in ovarian cancer patients will allow the identification of potential targets for treatment. The primary purpose is to assess feasibility and acceptability of this study protocol designed to collect pilot data and assess the metabolic profile and lipid metabolism of patients with presumed ovarian cancer. The secondary purpose of this project is to collect pilot data and assess the metabolic profile and lipid metabolism of patients with presumed ovarian cancer. A tertiary goal of this project is to collect additional pilot data to better understand the potential link between metabolic health and other factors related to metabolic health among patients with ovarian cancer.

Conditions
Ovary Cancer
Being tested
High fat smoothie
Medical subject headings
Ovarian Neoplasms

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • High fat smoothieOther

    Participants will consume a standardized 490 kcal high-fat smoothie, consisting of 57% fat, 23% carbohydrate, and 20% protein.

Study groups in NCT06800105
Study groupRoleWhat they receive
Patients with presumed ovarian cancerPatients with presumed ovarian cancer will complete three, 4-hour study visits at the following time points: * The 1st visit will occur before treatment. * The 2nd visit will occur after about half of the planned treatment as been completed. * The 3rd visit will occur 4-8 weeks after the completion of treatment.
Receives: Other: High fat smoothie

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Feasibility assessed by attrition

    Feasibility assessed by ≤20% attrition (yes/no), defined as the percentage of enrolled participants, that are able to complete all three study visits.

    Measured: 60 months

  2. Feasibility and acceptability assessed by protocol adherence

    Feasibility and acceptability assessed by ≥75% protocol adherence (yes/no) specifically measured by:

    Ability of the participant to consume pre-study visit meal Ability of the participant to consume study visit smoothie in 5 minutes Ability of the participant to complete the 4 metabolic assessments during the study visit Ability of the participant to complete surveys during the study visit Ability of the participant to arrive on time and leave at the planned time for the study visit Ability of the study team to coordinate delivery of the pre-study visit meal to participant

    Measured: 60 months

Secondary outcomes (24)
  1. Fasting resting energy expenditure

    Fasting resting energy expenditure (Kcal/D) assessed using indirect calorimetry.

    Measured: Immediately at the beginning of the study visit

  2. Fasting respiratory quotient (RQ)

    Fasting respiratory quotient (RQ) assessed using indirect calorimetry

    Measured: Immediately at the beginning of the study visit

  3. Fasting carbon dioxide production

    Fasting carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.

    Measured: Immediately at the beginning of the study visit

  4. Fasting oxygen consumption

    Fasting oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.

    Measured: Immediately at the beginning of the study visit

  5. Fasting capillary blood glucose

    Fasting capillary blood glucose (mg/dL)

    Measured: Immediately at the beginning of the study visit

  6. Fasting capillary blood lactate

    Fasting capillary blood lactate (mmol/L)

    Measured: Immediately at the beginning of the study visit

  7. 1 hour resting energy expenditure

    1 hour resting energy expenditure (Kcal/D) assessed using indirect calorimetry.

    Measured: Assessed at 1 hour post- high-fat smoothie consumption

  8. 1 hour respiratory quotient (RQ)

    1 hour respiratory quotient (RQ) assessed using indirect calorimetry

    Measured: Assessed at 1 hour post- high-fat smoothie consumption

  9. 1 hour carbon dioxide production

    1 hour carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.

    Measured: Assessed at 1 hour post- high-fat smoothie consumption

  10. 1 hour oxygen consumption

    1 hour oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.

    Measured: Assessed at 1 hour post- high-fat smoothie consumption

  11. 1 hour capillary blood glucose

    1 hour capillary blood glucose (mg/dL)

    Measured: Assessed at 1 hour post- high-fat smoothie consumption

  12. 1 hour capillary blood lactate

    1 hour capillary blood lactate (mmol/L)

    Measured: Assessed at 1 hour post- high-fat smoothie consumption

  13. 2 hour resting energy expenditure

    2 hour resting energy expenditure (Kcal/D) assessed using indirect calorimetry.

    Measured: Assessed at 2 hours post- high-fat smoothie consumption

  14. 2 hour respiratory quotient (RQ)

    2 hour respiratory quotient (RQ) assessed using indirect calorimetry

    Measured: Assessed at 2 hour post- high-fat smoothie consumption

  15. 2 hour carbon dioxide production

    2 hour carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.

    Measured: Assessed at 2 hours post- high-fat smoothie consumption

  16. 2 hour oxygen consumption

    2 hour oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.

    Measured: Assessed at 2 hours post- high-fat smoothie consumption

  17. 2 hour capillary blood glucose

    2 hour capillary blood glucose (mg/dL)

    Measured: Assessed at 2 hours post- high-fat smoothie consumption

  18. 2 hour capillary blood lactate

    2 hour capillary blood lactate (mmol/L)

    Measured: Assessed at 2 hours post- high-fat smoothie consumption

  19. 3 hour resting energy expenditure

    3 hour resting energy expenditure (Kcal/D) assessed using indirect calorimetry.

    Measured: Assessed at 3 hours post- high-fat smoothie consumption

  20. 3 hour respiratory quotient (RQ)

    3 hour respiratory quotient (RQ) assessed using indirect calorimetry

    Measured: Assessed at 3 hours post- high-fat smoothie consumption

  21. 3 hour carbon dioxide production

    3 hour carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.

    Measured: Assessed at 3 hours post- high-fat smoothie consumption

  22. 3 hour oxygen consumption

    3 hour oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.

    Measured: Assessed at 3 hours post- high-fat smoothie consumption

  23. 3 hour capillary blood glucose

    3 hour capillary blood glucose (mg/dL)

    Measured: Assessed at 3 hours post- high-fat smoothie consumption

  24. 3 hour capillary blood lactate

    3 hour capillary blood lactate (mmol/L)

    Measured: Assessed at 3 hours post- high-fat smoothie consumption

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted29 Jan 2025
  2. Study start22 Mar 2023
  3. Primary completion31 Mar 2027 (estimated)
  4. Study completion31 Mar 2028 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Cohort
Time perspective
Prospective
Enrolment
10 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06800105
Sponsor's protocol ID
5023
Status last verified
Jan 2025
First submitted
30 Oct 2023
Last updated
29 Jan 2025
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Undecided: Datasets will not be publicly available but can be shared by request.

Questions about this trial

What is this clinical trial studying?

An observational study of Ovary Cancer, run by University of Tennessee Graduate School of Medicine at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 5 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: looking for participants now, as of the sponsor's last update on 29 Jan 2025. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Jill M Maples, PhD (8653059367, jmaples1@utmck.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Feasibility assessed by attrition (time frame: 60 months). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 29 Jan 2025.

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