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ConstipationFood4PDNCT06697626

Validation of a Novel Functional Food Designed to Meet the Nutritional Needs of People Living With Parkinson's Disease

A study testing Inulin, B-vitamins and vitamin D in people with Constipation and Parkinson Disease, run by University of Ulster at 1 site in United Kingdom.

Active, not recruiting

Under way, not looking for participants. Everyone needed has enrolled. The study is still running.

Official record
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Trial summary

Constipation is a common complication and non-motor symptom of Parkinson's disease (PD) and affects up to 80% of people with PD. It is in fact within the non-motor symptoms that nutrition and dietetic intervention could have the greatest impact. Read more about this study

Who is it for?
Ages 18 years and older
Conditions the study is for
Constipation, Parkinson Disease
What is being tested?
Inulin, B-vitamins and vitamin D
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
37 participants
Where
1 siteUnited Kingdom
Study dates
14 Nov 2024to 31 Dec 2026
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Who may be able to join

  • Diagnosis of Parkinson Disease (PD)
  • Aged ≥18 years
  • Individuals with the capacity to provide informed consent

Who cannot join

  • Individuals with PD living in institutional care or in hospital
  • Drug, infection or toxin induced parkinsonism
  • Individuals with diabetes
  • B12 injection users
  • Currently taking antibiotics
  • Using supplements containing the nutrients of interest (B-vitamins, inulin, probiotics)
Show all 9Show fewer
  • Any other medical, cognitive or psychosocial issue, or co-enrolment in another study, that could interfere or disrupt adherence to the study requirements
  • An allergy to any of the ingredients in the functional and/or control drinks
  • Consuming a fermented food and/or probiotic yogurts on a daily basis

Trial locations and contacts

1 site in 1 country.

United Kingdom1 site
  • Human Intervention Studies Unit, Ulster University

    Coleraine, County Londonderry, BT52 1SA

Other trials in United Kingdom

About this study

Official title: Food4PD: Validation of a Novel Functional Food Designed to Meet the Nutritional Needs of People Living With Parkinson's

Constipation is a common complication and non-motor symptom of Parkinson's disease (PD) and affects up to 80% of people with PD. It is in fact within the non-motor symptoms that nutrition and dietetic intervention could have the greatest impact. Research suggests that increasing the amount of fibre in the diet could help to alleviate the effects of constipation. Inulin is a type of fibre widely found in a variety of vegetables, and recent studies have shown that inulin can improve constipation in people with PD. With the assistance of a food company, the investigators have developed a functional drink, enriched with chicory inulin and other key nutrients, including B-vitamins and vitamin D (which are suggested within the literature to be beneficial in PD). Therefore, the investigators plan to conduct a 12-week feasibility study to test the effect of this novel functional drink on gut health outcomes, nutritional status, and overall quality of life in people living with PD.

Being tested
Inulin, B-vitamins and vitamin D, Placebo group
Keywords
Constipation, Fibre, B-vitamins, Functional food, Nutritional status, Parkinson disease
Medical subject headings
Constipation, Parkinson Disease

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Inulin, B-vitamins and vitamin DDietary supplement

    Intervention twice daily with:

    10g chicory inulin 100µg folic acid 5µg vitamin B12 5mg vitamin B6 2.5mg riboflavin 5µg vitamin D

  • Placebo groupDietary supplement

    A twice daily placebo drink with similar energy content but without the additional nutrient provision

Study groups in NCT06697626
Study groupRoleWhat they receive
Dietary Supplement (Functional drink)Active comparatorAn enriched functional drink containing chicory inulin (10g), folic acid (100µg), vitamin B12 (5µg), vitamin B6 (5mg), riboflavin (2.5mg) and vitamin D (5µg). This drink will be consumed twice daily for an intervention period of 12 weeks
Receives: Dietary Supplement: Inulin, B-vitamins and vitamin D
Placebo drinkPlacebo comparatorA placebo drink drink with similar energy content but without the additional nutrient provision. This drink will be consumed twice daily an intervention period of 12 weeks.
Receives: Dietary Supplement: Placebo group

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Dietary fibre intake

    A food frequency questionnaire and 4-day food diary will be completed and analysed using nutritional analysis software to determine intake of dietary fibre (g/day) pre- and post- intervention.

    Measured: 12 weeks

  2. Gut microbiome profile

    Faecal samples will be collected to examine the gut microbiome profile using faecal 16S rRNA profiling, V3-V4 region and QIIME2 pipeline.

    Measured: 12 weeks

  3. Quality of life assessment

    Assessed using The Parkinson's Disease Questionnaire (PDQ-39). This 39-item questionnaire assesses how often participants with Parkinson's experience difficulties across 8 dimensions of daily living including relationships, social situations and communication. Answers are based on a 5-point ordinal scoring system ranging from 0 to 4, with lower scores reflecting a better quality of life.

    Measured: 12 weeks

  4. Parkinsons Disease symptoms

    Assessed using the MDS-Unified Parkinson Disease Rating Scale (MDS-UDPRS). The MDS-UPDRS has four parts: I: Non-motor Experiences of Daily Living; II: Motor Experiences of Daily Living; III: Motor Examination; IV: Motor Complications. Each question is anchored with five responses that are linked to commonly accepted clinical terms: 0=normal, 1=slight, 2=mild, 3=moderate, and 4=severe. Higher scores indicate more severe impairment.

    Measured: 12 weeks

  5. Gastrointestinal symptoms

    Assessed using the Gastrointestinal Symptom Rating Scale. This 15-item questionnaire uses a seven-graded Likert scale, where 1 represents the most positive option and 7 the most negative option. Higher scores indicate more severe symptoms.

    Measured: 12 weeks

  6. Constipation

    Assessed using the Bristol Stool Chart, a diagnostic tool that participants can use to classify their stools based on their appearance. The chart ranges from type 1 (hard) to type 7 (loose, watery) and may identify problems with bowel movements through the shape and consistency of the stool.

    Measured: 12 weeks

Secondary outcomes (7)
  1. Vitamin B12

    Serum total vitamin B12 measured by microbiological assay based on a colistin sulphate-resistant strain of Lactobacillus leichmannii; serum methylmalonic acid measured by gas chromatography-tandem mass spectrometry based on methylchloroformate derivatisation.

    Measured: 12 weeks

  2. Folate

    Serum folate and red blood cell folate measured by microbiological assay based on a chloramphenicol-resistant strain of Lactobacillus casei.

    Measured: 12 weeks

  3. Vitamin B6

    Vitamin B6 status as measured by plasma pyridoxal-5-phosphate using high-performance liquid chromatography with fluorescence detection.

    Measured: 12 weeks

  4. Riboflavin

    Measured using the functional assay erythrocyte glutathione reductase activation coefficient, EGRac

    Measured: 12 weeks

  5. Serum total homocysteine

    Measured by gas chromatography-tandem mass spectrometry based on methylchloroformate derivatisation.

    Measured: 12 weeks

  6. Vitamin D

    Vitamin D as measured by serum 25-hydroxyvitamin D status, using liquid chromatography mass spectrometry.

    Measured: 12 weeks

  7. Inflammation

    Markers of inflammation (analysed by enzyme-linked immunosorbent assay): C-reactive protein (CRP), interleukin 6 (IL-6), interleukin 10 (IL-10), tumour necrosis factor (TNF-α).

    Measured: 12 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted20 Nov 2024
  2. Study start14 Nov 2024
  3. Primary completion17 Apr 2026
  4. Study completion31 Dec 2026 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Model description
Twice daily intervention for 12 weeks with one of the following treatments (in powder form): 1. An enriched functional drink containing chicory inulin (10g), folic acid (100µg), vitamin B12 (5µg), vitamin B6 (5mg), riboflavin (2.5mg) and vitamin D (5µg). 2. A control/placebo drink with similar energy content but without the additional nutrient provision.
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
37 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06697626
Sponsor's protocol ID
REC/24/0034
Acronym
Food4PD
Status last verified
Jun 2026
First submitted
15 Nov 2024
Last updated
1 Jul 2026
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Inulin, B-vitamins and vitamin D in people with Constipation and Parkinson Disease, run by University of Ulster at 1 site in United Kingdom.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 9 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: under way, not looking for participants, as of the sponsor's last update on 1 Jul 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United Kingdom. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Dietary fibre intake (time frame: 12 weeks). The study lists 6 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 1 Jul 2026.

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