AgingNCT04763291
Cardiovascular and InflammAging Study
A study testing Juice Plus+ Fruit, Vegetable and Berry blends and Juice Plus+ Omega blend in people with Aging and Cardiovascular Diseases, run by Green Beat at 2 sites in Austria.
Trial summary
Evidence from previous studies supports a strong relationship between fruit and vegetable consumption and reduced cardiac risk. This could be mediated via improvements on blood pressure, platelet function and vascular reactivity. Read more about this study
- Who is it for?
- Ages 55 to 80 yearsHealthy volunteers can take part
- Conditions the study is for
- Aging, Cardiovascular Diseases, Overweight or Obesity
- What is being tested?
- Juice Plus+ Fruit, Vegetable and Berry blends and Juice Plus+ Omega blend
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 80 participants
- Where
- 2 sitesAustria
- Study dates
- 1 Sep 2021to Dec 2026
- Phase
- Interventional
- Are there results?
- Not yet: the study is under way
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 55 to 80 years
- All sexes
- Healthy volunteers accepted
- Adult, Older adult
Who may be able to join
- Post menopausal
- Non-smokers
- BMI 18.5 to 40 kg/m2
- Vegetable intake ≤ 2 servings/ day
- Intake of fruits ≤ 2 servings /day
- Adherence to a 6-week washout period for dietary supplements not ingested for specific medical conditions.
Who cannot join
- Age <55 and >80 years
- Smokers (or ex-smokers who quit smoking less than 3 years ago)
- Aversion to stop the intake of multivitamins, multiminerals or omega fatty acid supplements
- Subjects with histamine intolerance
- Hypertension, starting with grade 2 according to the classification of the European Society of Hypertension: systolic blood pressure > 160mmHg, diastolic blood pressure >100 mmHg
- All medication taken for less than 3 months or with changes on the dosage over the last 3 months and medication for any of the conditions listed below.
Show all 14Show fewer
- Clinically relevant infectious diseases
- Diabetes mellitus type I and type II
- Rheumatic diseases
- Auto-immune diseases
- Any stents and coronary artery diseases (CAD)
- Cancer patients
- Pregnancy
- Significant lifestyle changes, e.g. changes in diet or physical activity profile
Trial locations and contacts
2 sites in 1 country.
Austria2 sites
Green Beat
Graz, 8042
Otto Loewi Research Center, Section of Physiological Chemistry, Medical University of Graz
Graz
About this study
Official title: Effects of Long-term Consumption of Two Plant-based Dietary Supplements on Cardiovascular Health and Low-grade Inflammation in the Elderly
Evidence from previous studies supports a strong relationship between fruit and vegetable consumption and reduced cardiac risk. This could be mediated via improvements on blood pressure, platelet function and vascular reactivity. Certain vitamins and polyphenols found in fruits and vegetables, have antioxidant and anti-inflammatory effects and play a major role on the function of immune cells. Previous studies have also demonstrated the importance of omega-3 fatty acids on humans' health and their positive effects on the cardiovascular system and blood lipids regulation, as well as their involvement on inflammatory response. Nutritional regimens with adequate intake of micronutrients, fruit and vegetables, omega-3 fatty acids, low in sugar and saturated fats, such as the Mediterranean diet or vegetarian diets, can reduce chronic inflammation and oxidative stress and improve cardiovascular risk profile. Considering that the population's fruit and vegetable and omega-3 intakes are below recommendations, whole food-based supplements could provide an accessible form of supplementation to bridge the gap between actual and recommended intakes. This study is aiming to assess whether long-term separate ingestions of an encapsulated juice powder concentrate and a plant-based omega fatty acid supplement, or a combined ingestion of the two, can affect biomarkers of cardiovascular health, low-grade inflammation and indicators of biological aging in older adults.
- Conditions
- Aging, Cardiovascular Diseases, Overweight or Obesity
- Being tested
- Juice Plus+ Fruit, Vegetable and Berry blends, Juice Plus+ Omega blend
- Keywords
- Aging, CVD prevention, Low-grade inflammation
- Medical subject headings
- Cardiovascular Diseases, Overweight, Obesity
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Juice Plus+ Fruit, Vegetable and Berry blendsDietary supplement
Encapsulated juice powder concentrate derived from 36 dried fruits, vegetables and berries.
Juice Plus+ Omega blendDietary supplement
Encapsulated plant-based fatty acid supplement.
| Study group | Role | What they receive |
|---|---|---|
| Control group | No intervention | Continue habitual diet and lifestyle. |
| Fruit, Vegetable and Berry (FVB) group | Experimental | Participants have to ingest an encapsulated juice powder concentrate, otherwise continue their habitual diet and lifestyle. Receives: Dietary Supplement: Juice Plus+ Fruit, Vegetable and Berry blends |
| Omega group | Experimental | Participants have to ingest a plant-based fatty acid supplement, otherwise continue their habitual diet and lifestyle. Receives: Dietary Supplement: Juice Plus+ Omega blend |
| Fruit, Vegetable, Berry and Omega (FVBO) group | Experimental | Participants have to ingest an encapsulated juice powder concentrate along with a plant-based fatty acid supplement, otherwise continue their habitual diet and lifestyle. Receives: Dietary Supplement: Juice Plus+ Fruit, Vegetable and Berry blends; Dietary Supplement: Juice Plus+ Omega blend |
What is being measured
The primary outcome is the main question the study is designed to answer.
Lipid profile markers
Total cholesterol, HDL, LDL, ApoA1, triglycerides, Omega-3-Index
Measured: 12 months
Hemostasis markers
Platelet aggregation, thrombelastometry, coagulation (Quick, PT, PTT)
Measured: 12 months
Oxidative stress markers
oxLDL, MDA, carbonyl proteins, (CP), redox state of albumin, homocysteine
Measured: 12 months
Glucose metabolism
Glucose, insulin, HOMA-IR, HbA1c
Measured: 12 months
Concentration changes in cytokines/ cytokine receptors
TNF-α, sTNFR1 and sTNFR2, CCL5 = RANTES, IL-1β, hsCRP, CCL2 = MCP-1, Osteoprotegerin (OPG), IL-5, IL-8
Measured: 12 months
Secondary outcomes (6)
Vitamin K metabolism
Osteocalcin, matrix Gla protein (MGP), vitamins K1 and K2 (MK-7)
Measured: 12 months
mitochondrial DNA copy number (mtDNA-CN)
mitochondrial DNA will be amplified and the ratio to genomic DNA will be calculated
Measured: 12 months
Upper respiratory tract symptoms
The number of symptoms experienced and severity of symptoms will be assessed by the Wisconsin upper respiratory symptoms survey (WURSS).
Measured: 12 months
Quality of life Questionnaire
Assessed through the Short Form Survey (SF-36), which consists of 8 scales, namely: physical functioning, physical role functioning, bodily pain, general health, vitality, social functioning, emotional role functioning, mental health. All items are scored on a scale from 0 to 100 and higher scores denote a more favourable health state.
Measured: 12 months
Cognitive function
Cognitive function will be assessed by the CFD-index, which takes into account the following 5 dimensions: Attention (alertness, shared attention, processing speed), Verbal long-term memory, Executive functions (spatial working-memory, cognitive flexibility), Expressive language (word-fluency, object designation), Perceptual-motoric functions (visuoconstruction).
Measured: 12 months
Neurotrophins
BDNF and NGF will be measured by ELISA
Measured: 12 months
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted21 Feb 2021
- Study start1 Sep 2021
- Primary completionMay 2026 (estimated)
- Study completionDec 2026 (estimated)
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (2)Papers the sponsor has linked to this study.
- Other trials for AgingStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- None (open label)
- Enrolment
- 80 participants (estimated)
Sponsor and investigators
- Lead sponsor
- Green Beat
- Sponsor type
- University, hospital or other
- Collaborators
- Medical University of Graz
- Responsible party
- Principal investigator, Lamprecht Manfred PhD, PhD, Green Beat
- Investigators
- Manfred Lamprecht, PhD, Principal investigator, Green Beat
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT04763291
- Sponsor's protocol ID
- 33-055 ex 20/21
- Status last verified
- Jun 2025
- First submitted
- 2 Feb 2021
- Last updated
- 1 Jul 2025
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Publications
Ziegler T, Darko A, Ledinski G, Kager G, Horl G, Seemann A, Cvirn G, Lamprecht M. Effects of a Commercial Fruit, Vegetable and Berry Juice Powder Concentrate on Metabolic Safety and Cardiovascular Health in Older Adults: 6-Month Results of a Randomized Controlled Trial. Nutrients. 2026 Aug 22;18(17):2746. doi: 10.3390/nu18172746.
PubMed 42738920Tsiountsioura M, Cvirn G, Meixner-Goetz L, Ziegler T, Lamprecht M. Effects of long-term consumption of two plant-based dietary supplements on cardiovascular health and low-grade inflammation in middle-aged and elderly people: study protocol for a randomised, controlled trial. J Health Popul Nutr. 2023 Sep 19;42(1):100. doi: 10.1186/s41043-023-00434-x.
PubMed 37726820
Study at a glance
From the registry record, last updated by the sponsor on 1 Jul 2025. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Effects of Long-term Consumption of Two Plant-based Dietary Supplements on Cardiovascular Health and Low-grade Inflammation in the Elderly
- ClinicalTrials.gov ID
- NCT04763291
- Acronym / sponsor ID
- 33-055 ex 20/21
- Conditions
- Aging, Cardiovascular Diseases, Overweight or Obesity
- Keywords
- Aging, CVD prevention, Low-grade inflammation
- Study type
- Interventional
- Recruitment status
- Active, not recruiting
- Enrolment
- 80 participants (estimated)
- Lead sponsor
- Green BeatUniversity, hospital or other
- Collaborators
- Medical University of Graz
- Study start
- 1 Sep 2021 (actual)
- Primary completion
- May 2026 (estimated)
- Study completion
- Dec 2026 (estimated)
- First posted
- 21 Feb 2021 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
Evidence from previous studies supports a strong relationship between fruit and vegetable consumption and reduced cardiac risk. This could be mediated via improvements on blood pressure, platelet function and vascular reactivity. Certain vitamins and polyphenols found in fruits and vegetables, have antioxidant and anti-inflammatory effects and play a major role on the function of immune cells. Previous studies have also demonstrated the importance of omega-3 fatty acids on humans' health and their positive effects on the cardiovascular system and blood lipids regulation, as well as their involvement on inflammatory response. Nutritional regimens with adequate intake of micronutrients, fruit and vegetables, omega-3 fatty acids, low in sugar and saturated fats, such as the Mediterranean diet or vegetarian diets, can reduce chronic inflammation and oxidative stress and improve cardiovascular risk profile. Considering that the population's fruit and vegetable and omega-3 intakes are below recommendations, whole food-based supplements could provide an accessible form of supplementation to bridge the gap between actual and recommended intakes. This study is aiming to assess whether long-term separate ingestions of an encapsulated juice powder concentrate and a plant-based omega fatty acid supplement, or a combined ingestion of the two, can affect biomarkers of cardiovascular health, low-grade inflammation and indicators of biological aging in older adults.
Study design
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- None (open label)
- Number of arms
- 4
| Arm | Type | Receives |
|---|---|---|
| Control group | No intervention | –Continue habitual diet and lifestyle. |
| Fruit, Vegetable and Berry (FVB) group | Experimental | Dietary Supplement: Juice Plus+ Fruit, Vegetable and Berry blendsParticipants have to ingest an encapsulated juice powder concentrate, otherwise continue their habitual diet and lifestyle. |
| Omega group | Experimental | Dietary Supplement: Juice Plus+ Omega blendParticipants have to ingest a plant-based fatty acid supplement, otherwise continue their habitual diet and lifestyle. |
| Fruit, Vegetable, Berry and Omega (FVBO) group | Experimental | Dietary Supplement: Juice Plus+ Fruit, Vegetable and Berry blends, Dietary Supplement: Juice Plus+ Omega blendParticipants have to ingest an encapsulated juice powder concentrate along with a plant-based fatty acid supplement, otherwise continue their habitual diet and lifestyle. |
Who may qualify
- Ages
- 55 to 80 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (6 listed)
- Post menopausal
- Non-smokers
- BMI 18.5 to 40 kg/m2
- Vegetable intake ≤ 2 servings/ day
- Intake of fruits ≤ 2 servings /day
Key exclusion criteria (14 listed)
- Age <55 and >80 years
- Smokers (or ex-smokers who quit smoking less than 3 years ago)
- Aversion to stop the intake of multivitamins, multiminerals or omega fatty acid supplements
- Subjects with histamine intolerance
- Hypertension, starting with grade 2 according to the classification of the European Society of Hypertension: systolic blood pressure > 160mmHg, diastolic blood pressure >100 mmHg
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Juice Plus+ Fruit, Vegetable and Berry blendsEncapsulated juice powder concentrate derived from 36 dried fruits, vegetables and berries. | Dietary supplement | Fruit, Vegetable and Berry (FVB) group, Fruit, Vegetable, Berry and Omega (FVBO) group |
| Juice Plus+ Omega blendEncapsulated plant-based fatty acid supplement. | Dietary supplement | Fruit, Vegetable, Berry and Omega (FVBO) group, Omega group |
Primary outcome
Lipid profile markers
Time frame: 12 months
Total cholesterol, HDL, LDL, ApoA1, triglycerides, Omega-3-Index
Hemostasis markers
Time frame: 12 months
Platelet aggregation, thrombelastometry, coagulation (Quick, PT, PTT)
Oxidative stress markers
Time frame: 12 months
oxLDL, MDA, carbonyl proteins, (CP), redox state of albumin, homocysteine
Glucose metabolism
Time frame: 12 months
Glucose, insulin, HOMA-IR, HbA1c
Concentration changes in cytokines/ cytokine receptors
Time frame: 12 months
TNF-α, sTNFR1 and sTNFR2, CCL5 = RANTES, IL-1β, hsCRP, CCL2 = MCP-1, Osteoprotegerin (OPG), IL-5, IL-8
6 secondary outcomes
Vitamin K metabolism
Time frame: 12 months
mitochondrial DNA copy number (mtDNA-CN)
Time frame: 12 months
Upper respiratory tract symptoms
Time frame: 12 months
Quality of life Questionnaire
Time frame: 12 months
Cognitive function
Time frame: 12 months
Neurotrophins
Time frame: 12 months
Results and safety
This study is still under way. Results are not available in the source record yet.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 1 Jul 2025.
- Derived from this study: PubMed 42738920Ziegler T, Darko A, Ledinski G, Kager G, Horl G, Seemann A, Cvirn G, Lamprecht M. Effects of a Commercial Fruit, Vegetable and Berry Juice Powder Concentrate on Metabolic Safety and Cardiovascular Health in Older Adults: 6-Month Results of a Randomized Controlled Trial. Nutrients. 2026 Aug 22;18(17):2746. doi: 10.3390/nu18172746.
- Derived from this study: PubMed 37726820Tsiountsioura M, Cvirn G, Meixner-Goetz L, Ziegler T, Lamprecht M. Effects of long-term consumption of two plant-based dietary supplements on cardiovascular health and low-grade inflammation in middle-aged and elderly people: study protocol for a randomised, controlled trial. J Health Popul Nutr. 2023 Sep 19;42(1):100. doi: 10.1186/s41043-023-00434-x.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Manfred Lamprecht, PhD principal investigator
Green Beat
2 sites in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Juice Plus+ Fruit, Vegetable and Berry blends and Juice Plus+ Omega blend in people with Aging and Cardiovascular Diseases, run by Green Beat at 2 sites in Austria.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 6 inclusion and 14 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: under way, not looking for participants, as of the sponsor's last update on 1 Jul 2025. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 2 sites in Austria. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
This study is still under way. Results are not available in the source record yet.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Lipid profile markers (time frame: 12 months). The study lists 5 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT04763291, which also lists 2 linked publications.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 1 Jul 2025.