Time Restricted FeedingNCT04647149
Effects of Early and Delayed Time-restricted Eating in Adults With Overweight and Obesity
A study testing Dietary Approach in people with Time Restricted Feeding and Intermittent Fasting, run by Federal University of Rio Grande do Sul at 1 site in Brazil.
Trial summary
Time-restricted eating (TRE) is a dietary approach that aims to increase fasting time and decrease the eating window. Promising TRE effects on weight loss and some cardiometabolic risk factors have been reported. Read more about this study
- Who is it for?
- Ages 20 to 40 yearsHealthy volunteers can take part
- Conditions the study is for
- Time Restricted Feeding, Intermittent Fasting, Obesity
- What is being tested?
- Dietary Approach
- Type of treatment
- Lifestyle or therapy programme
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 48 participants
- Where
- 1 siteBrazil
- Study dates
- 3 Sep 2019to 12 May 2020
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 20 to 40 years
- All sexes
- Healthy volunteers accepted
- Adult
Who may be able to join
- Male and female;
- Body mass index (BMI) between 25 and 34.9 kg/m²;
- Age between 20 and 40 years;
- Not engaged in any structured exercise program;
- Weight stable for ~3 months prior to the beginning of the study;
- Able to give written informed consent.
Who cannot join
- Current smoker;
- Cardiometabolic diseases (dyslipidemia, diabetes, hypertension, etc);
- Current treatment with medication or supplements which significantly affect the main studied variables;
- Night-shift workers;
- Night eating syndrome;
- Irregular sleep patterns;
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- For women: pregnancy, planned pregnancy (within the study period), lactating or menopause;
- Habitual fasting window >16 hours;
- Concomitant participation in other studies.
Trial locations and contacts
1 site in 1 country.
Brazil1 site
Universidade Federal do Rio Grande do Sul
Porto Alegre, Rio Grande do Sul, 90690-200
About this study
Official title: Effects of Early and Delayed Time-Restricted Eating on Body Weight and Metabolic Parameters in Adults With Overweight and Obesity
Time-restricted eating (TRE) is a dietary approach that aims to increase fasting time and decrease the eating window. Promising TRE effects on weight loss and some cardiometabolic risk factors have been reported. However, there is a lack of randomized clinical trials that directly investigate the effect of TRE at different times of the day (early vs. delayed) in individuals with overweight and obesity. The present study investigates the effects of 8 weeks of TRE performed at different moments of the day on body composition and cardiometabolic parameters in adults with overweight and obesity.
- Being tested
- Dietary Approach
- Medical subject headings
- Intermittent Fasting, Obesity, Overweight
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Dietary ApproachBehavioural
Dietary approaches with energy restriction performed at different times of the day.
| Study group | Role | What they receive |
|---|---|---|
| Early Time-Restricted Eating | Experimental | 8-hour eating window between 08:00 and 16:00 Receives: Behavioral: Dietary Approach |
| Delayed Time-Restricted Eating | Experimental | 8-hour eating window between 12:00 and 20:00 Receives: Behavioral: Dietary Approach |
| Control | Experimental | 12-hour eating window between 08:00 and 20:00 Receives: Behavioral: Dietary Approach |
What is being measured
The primary outcome is the main question the study is designed to answer.
Insulin resistance (indices)
Including but not limited to Homeostatic Model Assessment for Insulin Resistance (HOMA-IR).
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Fasting insulin levels (µIU/mL)
Measured by enzyme-Linked Immunosorbent Assay
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Fasting glucose levels (mg/dL)
Measured by colorimetric method
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Insulin Sensitivity (indices)
Including but not limited to the Matsuda index
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Glucose tolerance
Measured by oral glucose tolerance test (OGTT; 0,30,60,90, and 120 min)
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Fasting lipid profile levels (mg/dL)
Measured by colorimetric method
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Secondary outcomes (15)
β cell function (indices)
Including but not limited to HOMA-BETA
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Fat Mass (kg)
Measured by Dual-energy X-ray Absorptiometry under fasting condition.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Fat Percentage (%)
Measured by Dual-energy X-ray Absorptiometry under fasting condition.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Fat Free Mass (kg)
Measured by Dual-energy X-ray Absorptiometry under fasting condition.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Body Weight (kg)
Measured by Dual-energy X-ray Absorptiometry under fasting condition.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Body Weight (kg)
Measured on a digital scale.
Measured: Change from baseline. Measured at baseline and after 4, and 8 weeks.
Bone Mineral Content (kg)
Measured by Dual-energy X-ray Absorptiometry under fasting condition.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Body Mass Index (kg/m^2)
Calculated from weight in kilograms divided by height in meters squared.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Fasting ketones (β-hydroxybutyrate) levels (mmol/L)
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Resting metabolic rate (Kcal/day)
Measured by indirect calorimetry under resting and fasting conditions.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Substrate Oxidation (respiratory exchange ratio)
Measured by indirect calorimetry under resting and fasting conditions.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Peak oxygen consumption (mL/min and mL/kg/min)
Measured by an open-circuit spirometry system
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Quality of sleep
Measured by Pittsburgh Sleep Quality Index Questionnaire. Higher scores indicate worse sleep quality.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Risk of binge eating
Measured by binge eating scale. Higher scores indicate greater risk of binge eating.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Subjective appetite parameters (hunger, fullness, prospective food consumption, and desire to eat).
Measured by visual analog scale.The scale range is 0-100 mm and each end represent the extremes.
Measured: Change from baseline. Measured at baseline and after 8 weeks.
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted30 Nov 2020
- Study start3 Sep 2019
- Primary completion12 May 2020
- Study completion12 May 2020
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Time Restricted FeedingStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Single blind
- Who is masked
- Outcomes assessor
- Enrolment
- 48 participants (actual)
Sponsor and investigators
- Lead sponsor
- Federal University of Rio Grande do Sul
- Sponsor type
- University, hospital or other
- Responsible party
- Principal investigator, Alvaro Reischak-Oliveira, Federal University of Rio Grande do Sul
- Investigators
- Alvaro Reischak-Oliveira, Principal investigator, Federal University of Rio Grande do Sul
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT04647149
- Sponsor's protocol ID
- TRE_UFRGS#
- Status last verified
- Nov 2020
- First submitted
- 14 Nov 2020
- Last updated
- 30 Nov 2020
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
Study at a glance
From the registry record, last updated by the sponsor on 30 Nov 2020. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Effects of Early and Delayed Time-Restricted Eating on Body Weight and Metabolic Parameters in Adults With Overweight and Obesity
- ClinicalTrials.gov ID
- NCT04647149
- Acronym / sponsor ID
- TRE_UFRGS#
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 48 participants (actual)
- Lead sponsor
- Federal University of Rio Grande do SulUniversity, hospital or other
- Study start
- 3 Sep 2019 (actual)
- Primary completion
- 12 May 2020 (actual)
- Study completion
- 12 May 2020 (actual)
- First posted
- 30 Nov 2020 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
Time-restricted eating (TRE) is a dietary approach that aims to increase fasting time and decrease the eating window. Promising TRE effects on weight loss and some cardiometabolic risk factors have been reported. However, there is a lack of randomized clinical trials that directly investigate the effect of TRE at different times of the day (early vs. delayed) in individuals with overweight and obesity. The present study investigates the effects of 8 weeks of TRE performed at different moments of the day on body composition and cardiometabolic parameters in adults with overweight and obesity.
Study design
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Single blind (outcomes assessor)
- Number of arms
- 3
| Arm | Type | Receives |
|---|---|---|
| Early Time-Restricted Eating | Experimental | Behavioral: Dietary Approach8-hour eating window between 08:00 and 16:00 |
| Delayed Time-Restricted Eating | Experimental | Behavioral: Dietary Approach8-hour eating window between 12:00 and 20:00 |
| Control | Experimental | Behavioral: Dietary Approach12-hour eating window between 08:00 and 20:00 |
Who may qualify
- Ages
- 20 to 40 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult
Key inclusion criteria (6 listed)
- Male and female;
- Body mass index (BMI) between 25 and 34.9 kg/m²;
- Age between 20 and 40 years;
- Not engaged in any structured exercise program;
- Weight stable for ~3 months prior to the beginning of the study;
Key exclusion criteria (9 listed)
- Current smoker;
- Cardiometabolic diseases (dyslipidemia, diabetes, hypertension, etc);
- Current treatment with medication or supplements which significantly affect the main studied variables;
- Night-shift workers;
- Night eating syndrome;
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Dietary ApproachDietary approaches with energy restriction performed at different times of the day. | Behavioural | Control, Delayed Time-Restricted Eating, Early Time-Restricted Eating |
Primary outcome
Insulin resistance (indices)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Including but not limited to Homeostatic Model Assessment for Insulin Resistance (HOMA-IR).
Fasting insulin levels (µIU/mL)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Measured by enzyme-Linked Immunosorbent Assay
Fasting glucose levels (mg/dL)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Measured by colorimetric method
Insulin Sensitivity (indices)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Including but not limited to the Matsuda index
Glucose tolerance
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Measured by oral glucose tolerance test (OGTT; 0,30,60,90, and 120 min)
Fasting lipid profile levels (mg/dL)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Measured by colorimetric method
15 secondary outcomes
β cell function (indices)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Fat Mass (kg)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Fat Percentage (%)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Fat Free Mass (kg)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Body Weight (kg)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Body Weight (kg)
Time frame: Change from baseline. Measured at baseline and after 4, and 8 weeks.
Bone Mineral Content (kg)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Body Mass Index (kg/m^2)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Fasting ketones (β-hydroxybutyrate) levels (mmol/L)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Resting metabolic rate (Kcal/day)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Substrate Oxidation (respiratory exchange ratio)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Peak oxygen consumption (mL/min and mL/kg/min)
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Quality of sleep
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Risk of binge eating
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Subjective appetite parameters (hunger, fullness, prospective food consumption, and desire to eat).
Time frame: Change from baseline. Measured at baseline and after 8 weeks.
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 30 Nov 2020.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Alvaro Reischak-Oliveira principal investigator
Federal University of Rio Grande do Sul
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Dietary Approach in people with Time Restricted Feeding and Intermittent Fasting, run by Federal University of Rio Grande do Sul at 1 site in Brazil.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 6 inclusion and 9 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 30 Nov 2020. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Brazil. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Insulin resistance (indices) (time frame: Change from baseline. Measured at baseline and after 8 weeks.). The study lists 6 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 30 Nov 2020.