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Mental Health Wellness 2NCT04052529

Tracking Our Lives Study

A study testing Dietary self-monitoring in people with Mental Health Wellness 2 and Health Behavior, run by University of Michigan at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

College women are at risk for eating disorders, which have profound health impacts. Cross-sectional studies have shown that the use of dietary self-monitoring is associated with eating disorder risk among college students. However, causality cannot be established with cross-sectional studies. Read more about this study

Who is it for?
Ages 18 years and olderHealthy volunteers can take part
What is being tested?
Dietary self-monitoring
Could I receive a placebo?
No, everyone receives an active treatment
How many people
200 participants
Where
1 siteUnited States
Study dates
15 Mar 2019to 1 Nov 2019
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • University of Michigan Ann Arbor undergraduate student
  • Daily access to a smartphone
  • Female gender
  • At least 18 years of age
  • Fluent in English

Who cannot join

  • Self-reported history of any medical condition that impacts the types or amount of food eaten
  • Self-reported recent use of dietary self-monitoring
  • Self-reported history of an active or past eating disorder
  • Eating Disorder Examination Questionnaire Short Form (EDE-QS) score ≥ 2, indicating high eating disorder risk

Trial locations and contacts

1 site in 1 country.

United States1 site
  • University of Michigan

    Ann Arbor, Michigan, 48109

Other trials in United States

About this study

Official title: Impact of Using Self-monitoring Smartphone Applications on College Students' Well-being

College women are at risk for eating disorders, which have profound health impacts. Cross-sectional studies have shown that the use of dietary self-monitoring is associated with eating disorder risk among college students. However, causality cannot be established with cross-sectional studies.

This study utilizes a randomized controlled trial design to examine how the use of a popular dietary self-monitoring smartphone application impacts college females' well-being, including eating disorder risk. We hypothesize those who are randomized to dietary self-monitoring will have a greater increase in eating disorder risk compared to the control group.

Being tested
Dietary self-monitoring
Medical subject headings
Health Behavior, Feeding and Eating Disorders

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Dietary self-monitoringOther

    Participants use a popular smartphone application to track their food and drink intake for one month.

Study groups in NCT04052529
Study groupRoleWhat they receive
InterventionExperimentalParticipants are instructed to use a popular dietary self-monitoring application on their smartphone for one month.
Receives: Other: Dietary self-monitoring
ControlNo interventionParticipants are not asked to use the smartphone application.

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Eating Disorder Risk

    Eating disorder risk will be measured on a survey via the Eating Disorder Examination Questionnaire Short Form (EDE-QS). The EDE-QS is a validated 12 question scale. Each question has a score range 0-3, and the average of all scores is the overall score. A higher score indicates higher risk.

    Measured: 30 days

  2. Eating Disorder Risk

    Measured via survey using the validated SCOFF questionnaire which consists of five questions. Each question is a yes/no and a yes receives one point with a total score ranging from 0-5. Higher scores indicate higher risk. Modified to ask about pounds instead of stone as a measure of weight.

    Measured: 30 days

Secondary outcomes (12)
  1. Weight-Related Self-Monitoring

    Measured via survey that includes single item measures asking about physical activity self-monitoring and self-weighing frequency.

    Measured: 30 days

  2. Body Image

    Assessed via survey using the validated 6 question Body Image States Scale (BISS). Scores are the mean of the six items, three of which are reverse coded. Higher scores mean better body image states.

    Measured: 30 days

  3. Weight Stigma

    Measured via survey using five single item questions.

    Measured: 30 days

  4. Dietary Intake

    Single item survey questions adapted from the Youth Risk Behavior Surveillance System

    Measured: 30 days

  5. Physical Activity

    Single item survey questions adapted from the Youth Risk Behavior Surveillance System and an open ended question for amount of time physically active.

    Measured: 30 days

  6. Weight perception

    Assessed using two questions on a survey pertaining to BMI category and weight.

    Measured: 30 days

  7. Body changing intentions

    Assessed using single item question on a survey asking how, if at all, participants wanted to change their body.

    Measured: 30 days

  8. Social Media Use

    Use of common social media sites assessed using five single item measures on a survey.

    Measured: 30 days

  9. Weight

    Blind weights taken on research grade laboratory scale.

    Measured: 30 days

  10. Subjective Quality of Life

    Assessed using the Brunnsviken Brief Quality of Life Scale (BBQ) on a survey. The BBQ has 12 questions, each ranging from 0-4. Higher scores indicate higher subjective quality of life.

    Measured: 30 days

  11. Anxiety

    State anxiety as measured via survey using the short-form of the state scale of the Spielberger State-Trait Anxiety Inventory. The scale consists of 6 questions with a range of scores 1-4 for each question. Three positive questions are reverse coded and scores are added together with higher scores indicating higher state anxiety.

    Measured: 30 days

  12. Depression Symptoms

    Measured via survey using the Center for Epidemiologic Studies Depression Scale Revised (CESD-R-10). The CESD-R-10 is a 10 item scale with each question having the possibility of a score 0-3. Two questions are reverse coded, then scores from each question are added to give an overall score. Higher scores indicate more depressive symptoms.

    Measured: 30 days

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted9 Aug 2019
  2. Study start15 Mar 2019
  3. Primary completion1 Nov 2019
  4. Study completion1 Nov 2019

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Other
Allocation
Randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
200 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04052529
Sponsor's protocol ID
HUM00161687
Status last verified
Nov 2019
First submitted
7 Aug 2019
Last updated
5 Nov 2019
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

Publications

  • Hahn SL, Kaciroti N, Eisenberg D, Weeks HM, Bauer KW, Sonneville KR. Introducing Dietary Self-Monitoring to Undergraduate Women via a Calorie Counting App Has No Effect on Mental Health or Health Behaviors: Results From a Randomized Controlled Trial. J Acad Nutr Diet. 2021 Dec;121(12):2377-2388. doi: 10.1016/j.jand.2021.06.311. Epub 2021 Aug 20.

    PubMed 34427188

Questions about this trial

What is this clinical trial studying?

A study testing Dietary self-monitoring in people with Mental Health Wellness 2 and Health Behavior, run by University of Michigan at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 5 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 5 Nov 2019. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Eating Disorder Risk (time frame: 30 days). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT04052529, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 5 Nov 2019.

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