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Food AllergyTOUCHNCT03349047

Anxiety About Casual Exposure to Food Allergens

A study testing Behavioral intervention group and Education in people with Food Allergy, run by Icahn School of Medicine at Mount Sinai at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record

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Trial summary

Living with food allergy may result in anxiety and reduced quality of life. Food allergic patients and their families are often concerned about casual exposure with the offending allergen through skin contact or being near the offending food, which is actually very low risk. Read more about this study

Who is it for?
Ages 108 to 210 months
Conditions the study is for
Food Allergy
What is being tested?
Behavioral intervention group and Education
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
60 participants
Where
1 siteUnited States
Study dates
15 Nov 2017to 13 Jun 2018
Phase
Interventional

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 108 to 210 months
  • All sexes
  • No healthy volunteers
  • Child

Who may be able to join

  • Age: 9 years to 17.5 years
  • Patient seen in the outpatient clinic (no inpatients).
  • Patient and or caretaker endorses anxiety about being in proximity with or touching peanut
  • Patients must have been diagnosed with a peanut and or tree nut allergy

Who cannot join

  • Patients and caregiver(s) without ability to understand the study, as determined by either: a previously diagnosed cognitive disability or inability to repeat the study protocol at the time of consent.

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Icahn School of Medicine at Mount Sinai

    New York, New York, 10029

Other trials in United States

About this study

Official title: Trial To Reduce Food Allergy Anxiety by Holding the Allergen (TOUCH Study)

Living with food allergy may result in anxiety and reduced quality of life. Food allergic patients and their families are often concerned about casual exposure with the offending allergen through skin contact or being near the offending food, which is actually very low risk. This concern can limit social activities and increase stress. The aim of this study is to provide a behavioral intervention consisting of having peanut/tree nut allergic patients hold a cup with a peanut or tree nut to which the patient is allergic to and touching it. The goal is to reduce anxiety about casual exposure to food allergens and improve quality of life for patients with food allergies and their families.

Read the detailed description

The purpose of the present study is to determine if having patients (ages 9-17) who are peanut and/or tree nut allergic, and endorse anxiety/discomfort about non-ingestion exposure, hold and touch their offending allergen in addition to education leads to reduced discomfort for both patient and caregiver compared to education alone. The primary outcome measure is immediate differences in the score obtained on a child-reported scale in response to a question assessing how worried the patient is about the thought of being near or touching peanut or tree nut from pre-intervention to immediate post-intervention when compared between an intervention (education and touching) and a control group (education only). Secondary outcome measures include: difference between and within groups of child-reported scales regarding questions assessing patients worry regarding casual exposure immediately and one month post intervention within and between groups, differences between and within groups on a parent-reported scale regarding parental worry about casual exposure to food allergen immediately and one month post intervention within and between groups, differences between and within groups on a parent-proxy measures regarding child worry about casual exposure to food allergen immediately and one month post intervention within and between groups, improvement in child anxiety and parent-proxy measures of anxiety from pre-intervention to one month post-intervention within and between groups and improvement in parent-proxy measures of quality of life from pre-intervention to one month post-intervention within and between groups.

Conditions
Food Allergy
Being tested
Behavioral intervention group, Education
Keywords
Food Allergy, Anxiety, Casual Exposure, Peanut Hypersensitivity, Tree nut Hypersensitivity, Adolescents
Medical subject headings
Food Hypersensitivity, Anxiety Disorders, Peanut Hypersensitivity, Nut Hypersensitivity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Behavioral intervention groupBehavioural

    Patients will hold the peanut or tree nut in a cup and will be asked to touch the nut with their finger.

  • EducationBehavioural

    The group will be educated about what can occur with contact with or being in proximity of peanuts or tree nuts.

Study groups in NCT03349047
Study groupRoleWhat they receive
Behavioral InterventionActive comparatorBehavioral Intervention Group - Education regarding nut allergy and will also have contact with nut.
Receives: Behavioral: Behavioral intervention group; Behavioral: Education
ControlPlacebo comparatorEducation regarding nut allergy
Receives: Behavioral: Education

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Child worry about casual exposure

    Change in a child-reported 10-point likert scale assessing how worried the child is about the thought of being near or touching peanut or tree nut, where 0 is not worried at all and 10 is extremely worried pre-intervention compared to immediately post-intervention.

    Measured: Baseline and approximately 10 minutes

Secondary outcomes (4)
  1. Parent worry about casual exposure

    Parent-proxy reported scale in response to additional questions assessing how worried the child is about the thought of being near or touching peanut or tree nut, where 0 is not worried at all and 10 is extremely worried, at one month compared to baseline.

    Measured: Baseline and one month

  2. Food Allergy Quality of Life-Parental Burden (FAQL-PB) Questionnaire

    The score obtained on a parent-reported quality of life questionnaire (QOL). QOL is measured on a standardized FAQL-PB questionnaire which consists of 17 questions and responses are measured on a 6-point likert scale where 0 is not limited and 6 is very limited with total from 0 to 102.

    Measured: One month

  3. The Screen for Child Anxiety Related Disorders (SCARED)

    Change in child anxiety at one month compared to baseline.The SCARED consists of 17 items, rated on a 3 point Likert-type scale. Total score range from 0 (not anxious) to 34 (very anxious).

    Measured: Baseline and one month

  4. SCARED - parent version

    Change in parent-proxy measures of child anxiety on parent reported SCARED at one month compared to baseline. 17 items, rated on a 3 point Likert-type scale. Total score range from 0 (not anxious) to 34 (very anxious).

    Measured: Baseline and one month

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted21 Nov 2017
  2. Study start15 Nov 2017
  3. Primary completion13 Jun 2018
  4. Study completion13 Jun 2018

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
60 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03349047
Sponsor's protocol ID
GCO 17-1957
Acronym
TOUCH
Status last verified
Feb 2019
First submitted
17 Nov 2017
Last updated
21 Feb 2019
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

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