AgingNCT03162913
The Effects of Strawberry Supplementation on Memory and Gait Among Over-weight Older Adults
A study testing Strawberry in people with Aging and Age-related Cognitive Decline, run by USDA Human Nutrition Research Center on Aging at 1 site in United States.
Trial summary
This study is being conducted to assess the effect of dietary strawberry supplementation on cognition and mobility in obese middle-aged and older adults. It is hypothesized that plant compounds, present in strawberries, may improve cognition and mobility. Read more about this study
- Who is it for?
- Ages 55 to 75 yearsHealthy volunteers can take part
- Conditions the study is for
- Aging, Age-related Cognitive Decline, Obesity
- What is being tested?
- Strawberry
- Could I receive a placebo?
- Yes, some participants may receive a placebo
- How many people
- 47 participants
- Where
- 1 siteUnited States
- Study dates
- 1 Oct 2017to 20 Oct 2023
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 55 to 75 years
- All sexes
- Healthy volunteers accepted
- Adult, Older adult
Who may be able to join
- Between the ages of 55 and 75 years
- Body mass index (BMI) between 30-40
- Hemoglobin A1C level between 5.7 and 6.4%
- Height between 60 and 74 inches tall
- Adequate visual acuity or corrected visual acuity to read and perform computer tasks
- Fluency in spoken and written English
Show all 9Show fewer
- Ability to walk independently for 20 minutes as per self-report.
- Women must be postmenopausal (absence of menstruation for a minimum of 12-months or bilateral oophorectomy)
- Willing to abstain from recreational drug use
Who cannot join
- Vegetarian or vegan
- Cognitive impairment, memory loss, or neurologic/psychological disorder that interfere with activities of daily living
- Muscle or mobility deficit that would interfere with walking independent for 20 minutes
- Chronic conditions associated with increased risk of falls or falls within the last year that were not precipitated by unusual circumstances (e.g. slipping on ice, being pushed)
- Gastrointestinal diseases, conditions, or medications influencing gastrointestinal absorption
- Use of medications or dietary supplements known or suspected to influence study outcomes
Show all 23Show fewer
- Mini Mental State Exam (MMSE) score of less than 24 at screening
- Diabetes mellitus diagnosis or fasting glucose >= 126 mg/dL or taking diabetes medication
- Liver dysfunction, history of cirrhosis, or elevated SGPT, SGOT, or total bilirubin
- Kidney disease as indicated by serum creatinine > 1.5 mg/dL at screening
- Uncontrolled blood pressure
- Cardiac or pulmonary conditions that limit ambulation or results in dyspnea with ambulation
- Allergy to strawberry or ingredients in the placebo.
- Ethanol use above 2 servings/day of beer (12-ounces), wine (5 ounces) or liquor (1.5 ounces), or binge-drinking
- Recent inflammatory diseases (for example: rheumatoid arthritis, lupus)
- Cigarette smoking, use of nicotine replacement products, or smoking of marijuana/consumption of edibles in past 3 months or during the course of the study
- History of stomach or bowel resection (other than appendectomy), gastric bypass or other bariatric weight loss procedure
- Cancer of any type (except for non-melanoma skin) in past 3 yrs or actively using cancer chemotherapeutic agents
- Clotting/bleeding disorders or ongoing anticoagulant use
- Bilateral mastectomy with nodal dissection
- No social security number (unable to pay stipend)
- Blood biochemistries outside of normal range
- Prior participation in a study involving berry supplementation at our institution
Trial locations and contacts
1 site in 1 country.
About this study
This study is being conducted to assess the effect of dietary strawberry supplementation on cognition and mobility in obese middle-aged and older adults. It is hypothesized that plant compounds, present in strawberries, may improve cognition and mobility.
Read the detailed description
Previously, the investigators have shown that dietary berry fruit are able to reverse several parameters of brain aging, as well as age-related motor and cognitive deficits when fed to aged rats. They have shown that strawberry, in particular, can reduce oxidative stress and pro-inflammatory signaling in the brain and improve both mobility and cognition. A recent study also found that the addition of two servings of strawberry per day for 3 months could significantly improve verbal and spatial memory among healthy older adults, particularly on tests with high cognitive demand. These effects may reflect the direct effects of strawberries' bioactive and neuroavailable polyphenols on brain signaling or their indirect effects through antioxidant and anti-inflammatory pathways. However, participants in that study were selected from a healthy aging population, which made it difficult to detect changes in balance, mobility, and the less complex cognitive tasks. Therefore, the investigators are proposing the current study to assess the effects of dietary strawberry on mobility and cognition among a compromised population, obese older adults, who are at increased risk for cardiovascular, metabolic, and neurodegenerative disease. The risk for heart disease, diabetes, stroke, cancer and dementia increases in direct relation to overweight and obesity measures, and research now shows that obesity is a primary cause of mental deterioration among the middle-aged and senior populations. In this study, obese older adults (55-75yo, BMI 30-36) will consume 24g/d freeze-dried strawberry or control powder for 3 months and complete a battery of lifestyle, mobility, and cognitive tests at 3 time points. The investigators hypothesize that supplementing obese older adults' diet with strawberry will improve performance on complex tasks involving mobility and cognition.
- Conditions
- Aging, Age-related Cognitive Decline, Obesity
- Being tested
- Strawberry, Placebo
- Keywords
- Strawberry, Cognition, Gait, Posture
- Medical subject headings
- Obesity
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
StrawberryDietary supplement
12g freeze-dried strawberry (powder), twice daily with water, for 90 days
PlaceboOther
12g red, strawberry-flavored powder, twice daily with water, for 90 days
| Study group | Role | What they receive |
|---|---|---|
| Strawberry | Experimental | Participants randomized into this arm of the study consume freeze-dried strawberry powder. Receives: Dietary Supplement: Strawberry |
| Placebo | Placebo comparator | Participants randomized into this arm of the study consume a strawberry placebo powder. Receives: Other: Placebo |
What is being measured
The primary outcome is the main question the study is designed to answer.
Spatial Cognition
Spatial cognition will be measured using a virtual navigation task.
Measured: Change from baseline at 90 days
Secondary outcomes (1)
Gait Speed
Preferred gait speed will be measured using an instrumented treadmill.
Measured: Change from baseline at 90 days
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted22 May 2017
- Study start1 Oct 2017
- Primary completion20 Oct 2023
- Study completion20 Oct 2023
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (4)Papers the sponsor has linked to this study.
- Other trials for AgingStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind
- Who is masked
- Participant, Investigator
- Enrolment
- 47 participants (actual)
Sponsor and investigators
- Lead sponsor
- USDA Human Nutrition Research Center on Aging
- Sponsor type
- US federal agency
- Collaborators
- California Strawberry Commission
- Responsible party
- Principal investigator, Barbara Shukitt-Hale, USDA Human Nutrition Research Center on Aging
- Investigators
- Tammy M Scott, PhD, Principal investigator, Tufts UniversityBarbara Shukitt-Hale, PhD, Principal investigator, USDA Human Nutrition Research Center on Aging
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT03162913
- Sponsor's protocol ID
- 12523
- Status last verified
- Mar 2024
- First submitted
- 19 May 2017
- Last updated
- 28 Mar 2024
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Publications
Miller MG, Shukitt-Hale B. Berry fruit enhances beneficial signaling in the brain. J Agric Food Chem. 2012 Jun 13;60(23):5709-15. doi: 10.1021/jf2036033. Epub 2012 Feb 3.
PubMed 22264107Joseph JA, Shukitt-Hale B, Denisova NA, Bielinski D, Martin A, McEwen JJ, Bickford PC. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci. 1999 Sep 15;19(18):8114-21. doi: 10.1523/JNEUROSCI.19-18-08114.1999.
PubMed 10479711Miller MG, Thangthaeng N, Poulose SM, Shukitt-Hale B. Role of fruits, nuts, and vegetables in maintaining cognitive health. Exp Gerontol. 2017 Aug;94:24-28. doi: 10.1016/j.exger.2016.12.014. Epub 2016 Dec 21.
PubMed 28011241Shukitt-Hale B, Bielinski DF, Lau FC, Willis LM, Carey AN, Joseph JA. The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing. Br J Nutr. 2015 Nov 28;114(10):1542-9. doi: 10.1017/S0007114515003451. Epub 2015 Sep 22.
PubMed 26392037
Study at a glance
From the registry record, last updated by the sponsor on 28 Mar 2024. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- The Effects of Strawberry Supplementation on Memory and Gait Among Over-weight Older Adults
- ClinicalTrials.gov ID
- NCT03162913
- Acronym / sponsor ID
- 12523
- Conditions
- Aging, Age-related Cognitive Decline, Obesity
- Keywords
- Strawberry, Cognition, Gait, Posture
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 47 participants (actual)
- Lead sponsor
- USDA Human Nutrition Research Center on AgingUS federal agency
- Collaborators
- California Strawberry Commission
- Study start
- 1 Oct 2017 (actual)
- Primary completion
- 20 Oct 2023 (actual)
- Study completion
- 20 Oct 2023 (actual)
- First posted
- 22 May 2017 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
This study is being conducted to assess the effect of dietary strawberry supplementation on cognition and mobility in obese middle-aged and older adults. It is hypothesized that plant compounds, present in strawberries, may improve cognition and mobility.
Detailed description
Previously, the investigators have shown that dietary berry fruit are able to reverse several parameters of brain aging, as well as age-related motor and cognitive deficits when fed to aged rats. They have shown that strawberry, in particular, can reduce oxidative stress and pro-inflammatory signaling in the brain and improve both mobility and cognition. A recent study also found that the addition of two servings of strawberry per day for 3 months could significantly improve verbal and spatial memory among healthy older adults, particularly on tests with high cognitive demand. These effects may reflect the direct effects of strawberries' bioactive and neuroavailable polyphenols on brain signaling or their indirect effects through antioxidant and anti-inflammatory pathways. However, participants in that study were selected from a healthy aging population, which made it difficult to detect changes in balance, mobility, and the less complex cognitive tasks. Therefore, the investigators are proposing the current study to assess the effects of dietary strawberry on mobility and cognition among a compromised population, obese older adults, who are at increased risk for cardiovascular, metabolic, and neurodegenerative disease. The risk for heart disease, diabetes, stroke, cancer and dementia increases in direct relation to overweight and obesity measures, and research now shows that obesity is a primary cause of mental deterioration among the middle-aged and senior populations. In this study, obese older adults (55-75yo, BMI 30-36) will consume 24g/d freeze-dried strawberry or control powder for 3 months and complete a battery of lifestyle, mobility, and cognitive tests at 3 time points. The investigators hypothesize that supplementing obese older adults' diet with strawberry will improve performance on complex tasks involving mobility and cognition.
Study design
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind (participant, investigator)
- Number of arms
- 2
| Arm | Type | Receives |
|---|---|---|
| Strawberry | Experimental | Dietary Supplement: StrawberryParticipants randomized into this arm of the study consume freeze-dried strawberry powder. |
| Placebo | Placebo comparator | Other: PlaceboParticipants randomized into this arm of the study consume a strawberry placebo powder. |
Who may qualify
- Ages
- 55 to 75 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (9 listed)
- Between the ages of 55 and 75 years
- Body mass index (BMI) between 30-40
- Hemoglobin A1C level between 5.7 and 6.4%
- Height between 60 and 74 inches tall
- Adequate visual acuity or corrected visual acuity to read and perform computer tasks
Key exclusion criteria (23 listed)
- Vegetarian or vegan
- Cognitive impairment, memory loss, or neurologic/psychological disorder that interfere with activities of daily living
- Muscle or mobility deficit that would interfere with walking independent for 20 minutes
- Chronic conditions associated with increased risk of falls or falls within the last year that were not precipitated by unusual circumstances (e.g. slipping on ice, being pushed)
- Gastrointestinal diseases, conditions, or medications influencing gastrointestinal absorption
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Strawberry12g freeze-dried strawberry (powder), twice daily with water, for 90 days | Dietary supplement | Strawberry |
| Placebo12g red, strawberry-flavored powder, twice daily with water, for 90 days | Other | Placebo |
Primary outcome
Spatial Cognition
Time frame: Change from baseline at 90 days
Spatial cognition will be measured using a virtual navigation task.
1 secondary outcome
Gait Speed
Time frame: Change from baseline at 90 days
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 28 Mar 2024.
- Background: PubMed 22264107Miller MG, Shukitt-Hale B. Berry fruit enhances beneficial signaling in the brain. J Agric Food Chem. 2012 Jun 13;60(23):5709-15. doi: 10.1021/jf2036033. Epub 2012 Feb 3.
- Background: PubMed 10479711Joseph JA, Shukitt-Hale B, Denisova NA, Bielinski D, Martin A, McEwen JJ, Bickford PC. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci. 1999 Sep 15;19(18):8114-21. doi: 10.1523/JNEUROSCI.19-18-08114.1999.
- Background: PubMed 28011241Miller MG, Thangthaeng N, Poulose SM, Shukitt-Hale B. Role of fruits, nuts, and vegetables in maintaining cognitive health. Exp Gerontol. 2017 Aug;94:24-28. doi: 10.1016/j.exger.2016.12.014. Epub 2016 Dec 21.
- Background: PubMed 26392037Shukitt-Hale B, Bielinski DF, Lau FC, Willis LM, Carey AN, Joseph JA. The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing. Br J Nutr. 2015 Nov 28;114(10):1542-9. doi: 10.1017/S0007114515003451. Epub 2015 Sep 22.
- USDA Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts UniversityLink provided by the sponsor.
- Agricultural Research Service (USDA)Link provided by the sponsor.
- California Strawberry CommissionLink provided by the sponsor.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Tammy M Scott, PhD principal investigator
Tufts University
Barbara Shukitt-Hale, PhD principal investigator
USDA Human Nutrition Research Center on Aging
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Strawberry in people with Aging and Age-related Cognitive Decline, run by USDA Human Nutrition Research Center on Aging at 1 site in United States.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 9 inclusion and 23 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 28 Mar 2024. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Spatial Cognition (time frame: Change from baseline at 90 days). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT03162913, which also lists 4 linked publications.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 28 Mar 2024.