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Lactose MalabsorptionNCT02798718

Whole Milk Intake and Cardio-metabolic Risk Factors

A study testing full-fat milk in people with Lactose Malabsorption and Cardiovascular Disease, run by Huazhong University of Science and Technology at 1 site in China.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

Milk is the source of high-quality protein, calcium, and other vitamins and minerals. Epidemiologic studies have linked high consumption of milk with risk of metabolic syndrome, T2DM, hypertension and obesity, which are independent risk factors of cardiovascular disease. Read more about this study

Who is it for?
Ages 18 years and olderHealthy volunteers can take part
Conditions the study is for
Lactose Malabsorption, Cardiovascular Disease
What is being tested?
full-fat milk
Could I receive a placebo?
No, everyone receives an active treatment
How many people
60 participants
Where
1 siteChina
Study dates
May 2016to Aug 2016
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Aged above 18 years of age
  • Able to give informed connect

Who cannot join

  • Unwilling to trial dietary intervention
  • Pregnancy
  • Known cardiovascular disease (stroke, ischemic heart disease and so on), diabetes, hypertension and any other chronic disease.
  • Known gastrointestinal disease, such as Irritable Bowel Syndrome(IBS), functional bowel disease and so on.
  • Evidence of drug or alcohol abuse

Trial locations and contacts

1 site in 1 country.

Liegang Liu, PhD contact

+86-27-83650522

liegangliu@gmail.com

China1 site, 1 recruiting
  • Huazhong University of Science and Technology

    Wuhan, Hubei, 430030

    Liegang Liu, PhD, +86-27-83650522, liegangliu@gmail.com

    Xiaoqin Li, PhD

    Recruiting

Other trials in China

About this study

Official title: Effect of Whole Milk Intake on the Cardio-metabolic Risk Factors of Healthy Person With or Without Lactose Maldigestion

Milk is the source of high-quality protein, calcium, and other vitamins and minerals. Epidemiologic studies have linked high consumption of milk with risk of metabolic syndrome, T2DM, hypertension and obesity, which are independent risk factors of cardiovascular disease. However, milk contains disaccharide lactose, which may cause gastrointestinal problems in those adults with poor digestion. Recent studies have shown that subjects with intolerance to lactose tend to reduce their consumption of milk. Actually, consumption of 12g lactose (240ml milk) per day produces negligible symptoms in lactose intolerant. Furthermore, a dairy-rich diet could improve lactose intolerance because of colonic adaption to it. Lactose maldigestion would not be a restricting factor in milk intake. In general, the undigested lactose will be fermented by colonic bacteria into hydrogen, carbon dioxide, and short-chain fatty acids (SCFA: acetate, propionate, and butyrate). The SCFAs may have beneficial effects on human glucose and lipid metabolism, and the lactose fermentation may change the intestinal flora profile. But there are few studies evaluating effect of milk intake on health of people with lactose malabsorption or intolerance.This trial intend to study the effect of whole milk on cardio-metabolic risk factors of healthy person with or without lactose maldigestion.

Being tested
full-fat milk
Medical subject headings
Lactose Intolerance, Cardiovascular Diseases

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • full-fat milkDietary supplement

    intake 250ml full-fat milk per day, do not intake any other dairy products

Study groups in NCT02798718
Study groupRoleWhat they receive
lactose digestersActive comparatorParticipants in arm 1 are grouped as lactose digesters based on breath hydrogen test after a 25-g lactose load. The breath hydrogen excretion is less than 20 ppm.
Receives: Dietary Supplement: full-fat milk
lactose maldigestersActive comparatorParticipants in arm 2 are also grouped as lactose maldigesters based on breath hydrogen test after a 25-g lactose load. The breath hydrogen excretion is not less than 20 ppm.
Receives: Dietary Supplement: full-fat milk

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Changes in body weight

    Measured: 4 weeks

  2. Change in body composition (body fat mass and lean mass)

    Body fat mass and lean mass measured by Bioelectric Impedance Analysis(BIA)

    Measured: 4 weeks

  3. Changes in blood pressure

    Systolic Blood Pressure and Diastolic Blood Pressure before and after milk intervention

    Measured: 4 weeks

  4. Changes in blood lipids profile

    Fasting plasma Total cholesterol, Low Density Lipoprotein, High Density Lipoprotein and triglycerides before and after milk intervention

    Measured: 4 weeks

  5. Changes in fasting plasma glucose

    Measured: 4 weeks

  6. Changes in fasting plasma insulin

    Measured: 4 weeks

  7. Changes in fasting plasma C-peptide

    Measured: 4 weeks

  8. Changes in Homeostasis Model Assessment of Insulin Resistance(HOMA-IR)

    Insulin sensitivity measure derived from fasting glucose and insulin

    Measured: 4 weeks

Secondary outcomes (5)
  1. Changes in pro-inflammatory markers

    Fasting plasma C-reactive protein, interleukin-6 and tumor necrosis factor-α before and after milk intervention

    Measured: 4 weeks

  2. Changes in markers of oxidative stress

    Fasting plasma MDA, oxidized LDL before and after milk intervention

    Measured: 4 weeks

  3. Biomarkers in urine

    Measured: 4 weeks

  4. Changes in fecal fat excretion

    Measured: 4 weeks

  5. Changes in fecal short chain fatty acids (SCFA)

    Fecal acetate, propionate, butyrate before and after milk intervention

    Measured: 4 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted14 Jun 2016 (estimated)
  2. Study startMay 2016
  3. Primary completionAug 2016 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Intervention model
Parallel groups
Masking
None (open label)
Enrolment
60 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02798718
Sponsor's protocol ID
0214513214
Status last verified
Jun 2016
First submitted
24 May 2016
Last updated
27 Jun 2016
Results posted
No
Data monitoring committee
Yes

Questions about this trial

What is this clinical trial studying?

A study testing full-fat milk in people with Lactose Malabsorption and Cardiovascular Disease, run by Huazhong University of Science and Technology at 1 site in China.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 5 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 27 Jun 2016. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in China. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact Liegang Liu, PhD (+86-27-83650522, liegangliu@gmail.com), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Changes in body weight (time frame: 4 weeks). The study lists 8 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 27 Jun 2016.

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