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Pre-diabetesAV2NCT02695433

Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic Markers

A study testing Active in people with Pre-diabetes and Metabolic Syndrome, run by Clinical Nutrition Research Center, Illinois Institute of Technology at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The primary goal is to to characterize the effects of consuming 1 avocado fruit 7 days / week (5-7 days is acceptable) compared to a no avocado relatively low fat, carbohydrate control treatment over a 12 week period on insulin sensitivity as measured by the Matsuda composite index of insulin sensitivity (MISI). Read more about this study

Who is it for?
Ages 25 to 60 yearsHealthy volunteers can take part
Conditions the study is for
Pre-diabetes, Metabolic Syndrome
What is being tested?
Active
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
124 participants
Where
1 siteUnited States
Study dates
1 Mar 2016to 15 May 2021
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 25 to 60 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Men and women aged 25-65 yrs.
  • BMI of 25 - 42 kg/m2
  • HOMA-IR ≥ 2
  • Abdominal obesity: mid-point waist circumference >102 cm for men and >88 cm for women
  • No clinical evidence / history of heart disease, respiratory, renal, gastrointestinal, or hepatic disease
  • Not taking over-the-counter or prescription medications/dietary supplements that may interfere with study procedures or endpoints (e.g., antioxidant supplements, protein powder, energy drinks, anti-inflammatory or lipid-lowering medications).
  • Non-smoker or past smoker (smoking cessation > 2 yrs.)
  • Able to provide informed consent and comply with study procedures

Who cannot join

  • Aged < 25 or > 65 years
  • BMI < 25 kg/m2 or > 42 kg/m2
  • HOMA-IR < 2.0
  • History of heart disease, respiratory, renal, gastrointestinal or hepatic disease
  • Diabetes
  • Have or had cancer other than non-melanoma skin cancer in past 5 years
Show all 21Show fewer
  • Taking over-the-counter or prescription medications or dietary supplements that may interfere with study procedures or endpoints (including protein powers, energy drinks)
  • Vegan dietary habits, unusual dietary habits or sensitive or allergic to any of the test meal components / ingredients
  • Consuming 3 or more avocados per week.
  • Consuming 3 or more servings of nuts or peanuts per week, unless subject is willing to stop consuming nuts 4 weeks before and throughout the course of the study.
  • Excessive coffee and tea consumers (>4 cups/day)
  • Current smoker
  • Actively losing weight or trying to lose weight (unstable body weight fluctuations of > 5 kg in 3 months
  • Drug or alcohol addiction
  • Present with significant psychiatric or neurological disturbances
  • Working overnight (e.g 3rd shift of overnight workers)
  • Pregnant, lactating or planning to become pregnant
  • Have donated blood within 3 months of the screening visit and blood donors/participants for whom participation in this study will result in having donated more than 1500 milliliters of blood in the previous 12 months.
  • Women who are taking unstable dose and brand of hormonal contraceptive and/or stable dose and brand less than 6 months
  • Excessive exercisers or trained athletes
  • Take part in chronic feeding or medication clinical trial in the last 3 months

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Clinical Nutrition Research Center

    Chicago, Illinois, 60616

Other trials in United States

About this study

Official title: Effects of a Typical American Diet High in Refined Carbohydrates Compared to a Diet That Replaces Some Refined Carbohydrates With Healthy Fats on Cardiometabolic Health in Men and Women With Pre-diabetes and Metabolic Syndrome

The primary goal is to to characterize the effects of consuming 1 avocado fruit 7 days / week (5-7 days is acceptable) compared to a no avocado relatively low fat, carbohydrate control treatment over a 12 week period on insulin sensitivity as measured by the Matsuda composite index of insulin sensitivity (MISI).

Read the detailed description

The trial is designed as a randomized, controlled, statistician blinded, 2-arm parallel study to investigate the effects of avocado consumption compared to non-avocado control foods which have opposing macronutrients (avocado is relatively higher in fat and in low carbohydrate and the control foods will be low fat, high carbohydrate options) on indices of cardiometabolic health over a 12 week period.

The trial will test 2 treatment conditions in pre-diabetic men and women 25-60 years of age with metabolic syndrome. One hundred twenty men and women will be recruited, aiming for a completer set of 96 subjects. Qualified Subjects will be randomized to receive 1 of 2 test treatments based on randomization schedule from a computer generated randomization schedule.

Study treatments include:

  • Control (CT) diet plan with at least 1 serving of a low fat, low fiber, high glycemic carbohydrate and eliminate avocado 7 days / week (5-7 days is acceptable) over a 12 week period.
  • Active treatment (AT) diet plan will include 1 Avocado 7 days/week (5-7 days is acceptable) over a 12 week period.

Each subject will be asked to come for one Screening Visit, 9 interim food pick-up/compliance visits and 4 Test Day Visits. The four main Test Day visits will occur at week 0 (day 1; baseline), end of week 4, at the end of week 8 and at the end of week 12. Interim Visits will occur at week 1, 2, 3, 5, 6, 7, 9, 10 and 11. Subjects will pick-up study foods, answer questionnaires, receive dietary counseling, confirm diet compliance during interim visits. They will also be asked to complete online 24 hour food recalls up to once per each week of the study. Each of the 4 Test Day Visits will last about 2-3.5 h and involve blood pressure (BP) measurements, a fasting blood sample collection and anthropometric, body composition assessment. In addition, an oral glucose tolerance test (OGTT) will be performed at week 0/day 1 and at the end of week 12/day.

Being tested
Active, Control
Keywords
Pre-diabetes, Metabolic syndrome, Matsuda composite index of insulin sensitivity (MISI), Blood glucose, Insulin response, HbA1c, Lipid, Inflammation
Medical subject headings
Glucose Intolerance, Metabolic Syndrome, Inflammation

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • ActiveDietary supplement

    Active Treatment Diet Plan

  • ControlDietary supplement

    Control Diet Plan

Study groups in NCT02695433
Study groupRoleWhat they receive
Active treatment (AT) diet planExperimental1 Avocado 7 days/week (5-7 days is acceptable) over a 12 week period
Receives: Dietary Supplement: Active
Control (CT) diet planPlacebo comparatorat least 1 serving of a low fat, low fiber, high glycemic carbohydrate and eliminate avocado 7 days / week (5-7 days is acceptable) over a 12 week period
Receives: Dietary Supplement: Control

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Changes in insulin sensitivity as measured by the Matsuda composite index of insulin sensitivity (MISI) in 12-week intervention of active treatment vs control treatment.

    insulin sensitivity as measured by the Matsuda composite index

    Measured: baseline and 12 weeks

Secondary outcomes (12)
  1. Changes in fasting blood glucose response in 12-week intervention of active treatment vs control treatment.

    fasting blood glucose response in 12-week intervention

    Measured: baseline and 12 weeks

  2. Changes in fasting blood insulin response in 12-week intervention of active treatment vs control treatment.

    fasting blood insulin response in 12-week intervention

    Measured: baseline and 12 weeks

  3. Changes in fasting HbA1c response in 12-week intervention of active treatment vs control treatment.

    fasting HbA1c response in 12-week intervention

    Measured: baseline and 12 weeks

  4. Changes in blood pressure in 12-week intervention of active treatment vs control treatment.

    blood pressure in 12-week intervention

    Measured: baseline and 12 weeks

  5. Changes in fasting blood Triglycerides concentration in 12-week intervention of active treatment vs control treatment.

    fasting blood Triglycerides concentration in 12-week intervention

    Measured: baseline and 12 weeks

  6. Changes in fasting hs C-Reactive Protein in 12-week intervention of active treatment vs control treatment.

    fasting hs C-Reactive Protein in 12-week intervention

    Measured: baseline and 12 weeks

  7. Changes in fasting markers of endothelial dysfunction (ICAM-1) in 12-week intervention of active treatment vs control treatment.

    fasting markers of endothelial dysfunction (ICAM-1) in 12-week intervention

    Measured: baseline and 12 weeks

  8. Changes in fasting markers of endothelial dysfunction (VCAM-1) in 12-week intervention of active treatment vs control treatment.

    fasting markers of endothelial dysfunction (VCAM-1) in 12-week intervention

    Measured: baseline and 12 weeks

  9. Changes in attitudes towards eating measured by the Stunkard 3-Factor Eating Questionnaire in 12-week intervention of active treatment vs control treatment.

    attitudes towards eating measured by the Stunkard 3-Factor Eating Questionnaire in 12-week intervention

    Measured: baseline and 12 weeks

  10. Changes in plasma LDL cholesterol in 12-week intervention of active treatment vs control treatment.

    plasma LDL cholesterol in 12-week intervention

    Measured: baseline and 12 weeks

  11. Changes in plasma total cholesterol in 12-week intervention of active treatment vs control treatment.

    plasma total cholesterol in 12-week intervention

    Measured: baseline and 12 weeks

  12. Changes in plasma HDL cholesterol in 12-week intervention of active treatment vs control treatment.

    plasma HDL cholesterol in 12-week intervention

    Measured: baseline and 12 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted1 Mar 2016 (estimated)
  2. Study start1 Mar 2016
  3. Primary completion20 Jan 2021
  4. Study completion15 May 2021

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Outcomes assessor
Enrolment
124 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02695433
Sponsor's protocol ID
IRB2016-001
Acronym
AV2
Status last verified
Jun 2021
First submitted
22 Feb 2016
Last updated
29 Jun 2021
Results posted
No
Data monitoring committee
No
Individual data sharing
No

Publications

  • Zhang X, Xiao D, Guzman G, Edirisinghe I, Burton-Freeman B. Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance. J Nutr. 2022 Aug 9;152(8):1851-1861. doi: 10.1093/jn/nxac126.

    PubMed 35700149

Questions about this trial

What is this clinical trial studying?

A study testing Active in people with Pre-diabetes and Metabolic Syndrome, run by Clinical Nutrition Research Center, Illinois Institute of Technology at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 8 inclusion and 21 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 29 Jun 2021. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Changes in insulin sensitivity as measured by the Matsuda composite index of insulin sensitivity (MISI) in 12-week intervention of active treatment vs control treatment. (time frame: baseline and 12 weeks). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT02695433, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 29 Jun 2021.

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