AzTrials
AzTrials

Amyotrophic Lateral SclerosisJERN_ALSNCT02572479

Evaluating the Potential of the Diet as Disease Modifier in Amyotrophic Lateral Sclerosis (JERN_ALS)

An observational study of Amyotrophic Lateral Sclerosis and Dietary Habits, run by University of Jena at 1 site in Germany.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
Search all trials

Trial summary

The proposed observational trial will collect substantial data concerning dietary intake documented by ALS patients complemented by the analysis of fatty acid distribution in erythrocyte lipids. Both data sets are related to disease status and progress. Read more about this study

Who is it for?
Ages 18 to 90 years
How many people
50 participants
Where
1 siteGermany
Study dates
Oct 2015to Oct 2018
Phase
Observational
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 90 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Study population: ALS patients diagnosed according to El Escorial / Awaji criteria for ALS

Who may be able to join

  • ALS patients diagnosed according to El Escorial / Awaji criteria for ALS
  • patients should have the ability to comprehend the full nature and purpose of the study, to cooperate with the investigator, to understand verbal and written instructions, and to comply with the requirements of the entire study.

Who cannot join

  • patient's request or if patient compliance with the study protocol is doubtful

Trial locations and contacts

1 site in 1 country.

Germany1 site
  • Jena University Hospital, Hans Berger Department of Neurology

    Jena, Thuringia, 07743

Other trials in Germany

About this study

Official title: Observational Study for Evaluating the Potential of Diet and Food Components as Disease Modifiers in Amyotrophic Lateral Sclerosis (JERN_ALS)

The proposed observational trial will collect substantial data concerning dietary intake documented by ALS patients complemented by the analysis of fatty acid distribution in erythrocyte lipids. Both data sets are related to disease status and progress.

Read the detailed description

Amyotrophic lateral sclerosis (ALS) is a currently incurable, multifactorial motor neuron disease characterized by upper and lower motor neuron degeneration, skeletal muscle atrophy, paralysis, and death. Multiple mechanisms caused by genetic and environmental factors proposed as responsible for ALS pathogenesis include decreased availability to neurotrophic factors, disturbances in calcium metabolism, increased neuroinflammatory status, cytoskeletal changes, mitochondrial dysfunction, dysfunction of protein degradation, glutamate excitotoxicity, apoptosis and oxidative stress.

Currently, the only available drug to treat ALS is riluzole which slightly prolongs life. Nutritional management has become more important in the treatment of ALS because body mass index and nutritional status seems to be independent, prognostic factors for survival and disease complications. Malnutrition is common in ALS, so caloric supplementation is essential. Additionally, many ALS patients self-medicate with vitamins, herbs, and other dietary supplements.

The objective of the current project is establishing the link between nutritional intake and disease status and progress. In detail, we like to assess if the improved outcomes are associated with specific nutrients, or simply the provision of excess calories. In this context, one of the most promising dietary candidates are polyunsaturated fatty acids (PUFA) and in particular the long-chain n-3 PUFA docosahexaenoic acid. This important structural component in neuronal membranes plays a role in neurogenesis and neuroprotection as well as exerts well-described anti-inflammatory effects in the brain.

The proposed observational trial will collect substantial data concerning dietary intake documented by ALS patients (Food Frequency Protocols, FFPs, periodic over 5 days) combined with the analysis of fatty acid distribution in erythrocyte lipids which reflects fatty acid distribution of the consumed fatty or oily foods (time period: approximately the last 2-3 months).

The fatty aids distribution in erythrocyte lipids as well as the nutrient intake calculated by FFPs are related to disease status and progress.

Thus, the current research activities focus on identification of dietary factors that are associated with disease progress or survival to develop beneficial interventions and therapy options.

Keywords
fatty acids, amyotrophic lateral sclerosis, nutrient status
Medical subject headings
Amyotrophic Lateral Sclerosis, Feeding Behavior

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Clinical neurological examination

    ALS functional rating scale-revised (ALSFRS-R)

    • the parameter will be assessed every three months through study completion

    Measured: through study completion, an average of 1 year

Secondary outcomes (6)
  1. Nutrient intake by diet

    Food Frequency Protocol (FFP) over 5 days before blood sampling (FFP originate from Prodi® 6.4 software; Nutri-Science GmbH, Freiburg, Germany).

    Data analysis via Prodi®

    • calculation food nutrient profiles originated from the 'Bundeslebensmittelschlüssel'
    • calculation of daily energy intake, intake of fat and fatty acids, carbohydrates (individual sugars, dietary fibres), protein and amino acids, vitamins and minerals, sterols, etc.
    • the parameter will be assessed every three months through study completion

    Measured: through study completion, an average of 1 year

  2. Fatty acid distribution in erythrocyte lipids

    • marker for the fatty acid distribution of the consumed fatty or oily foods
    • reflect the fatty acid distribution of the consumed fatty or oily foods over the last 2-3 months as well as the endogenous metabolism and conversion of fatty acids
    • the parameter will be assessed every six months through study completion

    Measured: through study completion, an average of 1 year

  3. Blood lipids

    Total cholesterol, HDL-cholesterol, LCL-cholesterol, triacylglycerides

    • the parameter will be assessed every six months through study completion

    Measured: through study completion, an average of 1 year

  4. Inflammatory parameter

    c-reactive protein

    • the parameter will be assessed every six months through study completion

    Measured: through study completion, an average of 1 year

  5. Metabolic serum parameters

    glycated hemoglobin HbA1C

    • the parameter will be assessed every six months through study completion

    Measured: through study completion, an average of 1 year

  6. Clinical neurological examination, part II

    EQ5D-5L (population based QoL questionnaire)

    • the parameter will be assessed every six months through study completion

    Measured: through study completion, an average of 1 year

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted9 Oct 2015 (estimated)
  2. Study startOct 2015
  3. Primary completionOct 2018
  4. Study completionOct 2018

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Case only
Time perspective
Prospective
Enrolment
50 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02572479
Sponsor's protocol ID
H01_15
Acronym
JERN_ALS
Status last verified
Sep 2015
First submitted
6 Oct 2015
Last updated
7 Mar 2019
Results posted
No
Data monitoring committee
No

Questions about this trial

What is this clinical trial studying?

An observational study of Amyotrophic Lateral Sclerosis and Dietary Habits, run by University of Jena at 1 site in Germany.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 1 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 7 Mar 2019. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Germany. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Clinical neurological examination (time frame: through study completion, an average of 1 year). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 7 Mar 2019.

Free account

Log in to keep searching

You’ve used your 3 free searches. AzTrials is free: log in or create a free account to keep searching clinical trials and save the ones you want to follow.

Create a free accountLog in